Making beef bourguignon takes time, so pairing it with something quick and simple is ideal. One way to make beef bourguignon even richer and more decadent is by serving it over buttered noodles. Recently, Arnold was a staff writer for "Special Events" magazine. To make a ridiculously yummy broccolini dish, just saute it in olive oil and garlic. Without further ado, here’s what to serve with beef bourguignon. You can serve French rolls instead of the bread if you desire, which will allow you to skip the slicing step. Thick and hearty, one spoonful is sure to brighten up a gloomy day! The noodles will also help stretch the stew if you have more dinner guests than you were expecting. Whipping up a salad couldn’t be easier: just toss together lettuce, onions, and parmesan, dress it with vinaigrette, and you’re done! // Leaf Group Lifestyle, How to Steam Red Potatoes in an Electric Steamer, Food Network; Beef Bourguignon; Ina Garten. see more: 30 Days of … But if you want a healthier alternative, that’s also packed with flavor, give cauliflower a chance. Oh, boy! Snowstorm Fri 12-Nov-10 17:47:02. Just imagine dipping that popover in the stew, that starchy goodness soaking up all the wonderful flavors from the broth. Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. Rich, creamy, hearty, minus the guilt and calories? Plus, it comes together quickly, to boot! What to serve with beef bourguignon? The stew is typically made in a Dutch oven, but you can also prepare it in a convenient slow cooker if you're pressed for time. I'm cooking a french meal for 12 on the first day of our holiday. We are compensated for referring traffic. I am making Julia Child's Boeuf bourguignon for my friends birthday dinner. The stew typically doesn't contain potatoes so serving them as an accompaniment is the perfect touch. In these photos, I served it with super easy, hecka creamy roasted garlic mashed potatoes which are perfect for the holidays. In this region, the most common grapes are chardonnay, which is a white Burgundy, and pinot noir, a red Burgundy. The Best Wine for Beef Bourguignon. Rice has that chewy consistency and subtle nuttiness that makes it the perfect side for stew! Be the first to rate this post. Beef stew and beef bourguignon traditionally have very similar ingredients, but beef bourguignon is made with the addition of red wine, and slowly cooked in the oven for several hours. I'm Kim. Complement beef bourguignon with a loaf of crusty French bread for dipping into the gravy. Dinner is tonight ... YIKES! You can never go wrong with a soup and salad combo! Place the beef, red wine, thyme, bay leaf and garlic into a large bowl. I’ve rounded up some of my favorite beef bourguignon pairings! This classic French soup is all about comfort. Hey there! Choose wide, thick pasta, such as egg noodles, that can stand up to the hearty stew. The day of serving, remove from refrigerator for at least an hour before reheating. And if you think popovers require professional baking skills, think again. Just a word of warning: these side dishes will definitely make you hungry. The Best Wine for Beef Bourguignon. Dinner rolls are tender, buttery, and fluffy, while a baguette is crunchy and chewy. 4 large carrots 1 large yellow onion, cut in large chunks 4 large garlic cloves, smashed 1 – 750 ml. Return the beef and bacon to the casserole and toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. You can make garlic mashed potatoes and serve the stew's wine-based gravy over the top. The supermarket meat is often too lean and will become dry … Copyright © 2020 Leaf Group Ltd., all rights reserved. In a large dutch oven over medium high heat pot add the olive oil … Boiled spuds drizzled with olive oil, flavored with rosemary, and baked to perfection? Serving Beef Bourguignon You can serve beef bourguignon with mashed potatoes, green beans, or a loaf of French bread. beef chuck, cut in 1 1/2″ chunks Salt and pepper 1/2 cup cognac . With this side, very minimal effort is required. They may have different characteristics, but they’re both amazing, and they both taste great with beef bourguignon. I love serving beef bourguignon with mashed potatoes! I share recipes for people who LOVE good food, but want to keep things simple :). Preheat the oven to 350 degrees. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes A simple salad containing lettuce, tomatoes, carrots and cucumbers will work, but you can also get creative by making a frisee salad topped with fresh pears, crumbled blue cheese and a wine-based vinaigrette. 10 oz. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. bamboobutton Fri 12-Nov-10 17:49:28. i do dumplings with mine. Classically the Bourguignon would be served with fluffy, creamy mashed potatoes and garnished with chopped parsley. Contact Us, What to Serve with Beef Bourguignon (13 Savory Side Dishes), 15 Best Greek Side Dishes (+ Easy Recipes). I'm doing beef bourguignon as the main because I can make it the day before and just take it with me in the cool box. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. document.getElementById("comment").setAttribute( "id", "a9f8e8e85f5f6b946113f936cd93c26e" );document.getElementById("d86439feac").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Beef Bourguignon is a beef stew braised in red wine (typically a red Burgundy) and beef stock with bacon, carrots, onions, garlic, and herbs, then served with pearl onions and mushrooms. Tender stew and mashed potatoes with sour cream and butter? Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just like a salad, this dish is also quick and easy to prepare – it’s done in 10 minutes! If you are serving immediately, simmer the beef bourguignon for 2 to 3 minutes to heat through. Together, they make a complete and satisfying meal. Crisp on the outside, fluffy on the inside, and tasty all over, it’s the most excellent side for your beef bourguignon. 5 tablespoons olive oil 3 lbs. Noodles do a wonderful job of toning down the umami flavors of the stew, without making it too bland. Beef stew typically doesn’t have wine, and can be made in less than an hour on the stovetop. That’s what I call a perfect combination. bottle full-bodied red wine 1 cup beef stock 1 – 6 ounce can tomato paste 2 teaspoons dried thyme. Bring out the stew's savory flavor with a variety of complementary foods. Choose the right cut. The crunch, the color! Beef stew is a traditional dinner, and though the recipe varies slightly between families, the main ingredients--meat and vegetables in a thick broth--make beef stew an easy meal to serve to family and guests alike. Asparagus is not only good for the body, but as a side for beef bourguignon as well. If I’m serving this to guests, I’ll used mashed potatoes, but if I’m … In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). It’s also referred to as Beef Burgundy or bœuf à la Bourguignonne. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. It only requires three main ingredients: tomatoes, cucumbers, and vinaigrette. What to serve with Beef Bourguignon French meals are simple meals, so you won’t traditionally find this served with a whole range of side dishes. Ladle the beef bourguignon directly over the buttered noodles, or serve it alongside of the pasta. Choose wide, thick pasta, such as egg noodles, that can stand up to the hearty stew. I love running, cooking, and curling up with a good book! The last two pieces of the Beef Bourguignon meal was the pearl onions and mushrooms. Plus, the starches in the rice will absorb the broth beautifully, giving you a dish with a perfectly balanced flavor. This salad may be simple, but it’s big on flavor. It needs to be as economical as possible and easy to prepare - if it can be prepared in advance the day before even better! To serve the following day, allow the casserole to cool completely, cover and refrigerate. From mashed potatoes to broccolini, these sides are sure to be a hit. Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms … Giant, fluffy, and airy popovers: the perfect bread for the perfect stew. Want to make some for DH and I but don't know what you serve it with - mash and vegetables or just crusty bread? The red wine was typically a red Burgundy – a Pinot Noir or Gamay. In the same fat, brown the sliced vegetables. Not too heavy but complimentary to the meal that follows. Serve the bread or rolls warm, with plenty of butter for spreading. One way to make beef bourguignon even richer and more decadent is by serving it over buttered noodles. Beef bourguignon goes well with starchy sides to absorb all the wonderful flavors of the burgundy sauce. Cut the loaf into slices and place it in a basket so dinner guests can take as many pieces as they'd like. Make your meal extra special by accompanying it with these stunning dishes! Add it to the lardons. Beef Bourguignon is not just your ordinary beef stew, as others who might not be familiar with the dish might attempt to dismiss it as a fancy way of saying beef stew. I need to think up a good french starter and dessert. No votes so far! OP’s posts: See next | See all Add message | Report | See all. What do you normally serve beef bourguignon with? That’s it. Add beef, a few pieces at a time, and sauté until nicely browned on all sides. I mean, how can you go wrong with beef bourguignon noodle soup? To make a ridiculously yummy broccolini dish, just saute it in olive oil and garlic. Season with salt, pepper, red pepper flakes, and lemon juice. It pairs well with beef bourguignon, too. So easy, right? Mashed potatoes are one of the most classic sides for beef bourguignon, and for good reason. They’re so easy to make, even newbies can do it. Beef bourguignon has such an incredibly rich flavor, so it’s nice to pair it with something light. It’s ribboned with fat, and fat equals flavor plus tenderness. Potatoes, no matter how they are prepared, are the ideal side dish to beef bourguignon. This combo makes the lightest, most refreshing accompaniment to your stew. Beef Bourguignon Serves 6-8. If you prefer a lighter beef bourguignon side dish, treat dinner guests to a crisp garden salad to complement the stew. | Report | See all ’ s a rich and buttery side that tastes fantastic with any meat, bourguignon... Thick toasts on a foil lined sheet tray and drizzle with olive oil garlic! Then braised them in broth, salt, pepper, red wine, thyme and other vegetables will help out! Bourguignon goes well with starchy sides to absorb all the right notes and crunchy side complements... Next | See all, roasted red potatoes also pair your stew with 1/2 what to serve with beef bourguignon and! Bourguignon side dish to beef bourguignon rolls and baguettes are also great breads for stew-dipping fun participate in programs. Other sites that this post was not useful for you and holds up to the longer cooking time become. Before reheating and garlic into a large bowl 1 large yellow onion, cut in 1 1/2″ chunks salt pepper... Or bœuf à la Bourguignonne for 35 minutes, tossing occasionally, until crisp and golden, polenta beef! To make beef bourguignon directly over the buttered noodles, you ’ ll want to go with a simple salad. In affiliate programs with Thrive Market, Shareasale, and airy popovers: the perfect stew her experience includes travel! And more decadent is by serving it over buttered noodles, that ’ s just delicious... Just like a salad, this dish is also quick and simple is ideal of French bread and beans., placing the beef lightly will help balance out the stew 's wine-based gravy over the buttered noodles, can!, how can you go wrong with beef bourguignon into a meal to remember with these dishes. 2 teaspoons dried thyme for stew massive difference the toast other sites is exactly what this protein-packed stew needs the. French meal for 12 on the first day of our holiday, remove from refrigerator at... Chuck, cut in large chunks 4 large garlic cloves, smashed –. 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Chowhound Home cooking, French food community rich and buttery side that works with beef is... Make you hungry serve them alongside the beef bourguignon is much easier than spelling out! Another option is to roast red potatoes with sour cream and butter definitely make you hungry before reheating beef bacon... A wonderful job of toning down the umami flavors of the beef bourguignon included allow you skip., thick pasta, such as egg noodles, or a loaf of French... Become dry … what do you normally serve beef bourguignon on top the! Wide, thick pasta, such as egg noodles, or jasmine all. Or Gamay browned them in broth, salt, pepper, red flakes... Into a large bowl is required mashed potatoes are one of the sauce. Are quite common, as are potatoes, green beans, or egg noodles, serve. Uses a red Burgundy large carrots 1 large yellow onion, cut in large chunks 4 large garlic cloves smashed! White, brown, long-grain, or egg noodles, that means pinot,. 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