For poultry safety please see Chicken… To Rinse or Not To Rinse? We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. of turkey breast. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. 10 pounds of turkey or chicken breast. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Yes, you can but with some modifications. When I do, I will spatchcock the breast first. Lay the breasts over the grill in the manner shown in the picture. After the turkey has browned, turn frequently. Keep the temp of the grill 350 to 375. Transfer to unlit side, skin side up. 7. of water and add ¼ cup each of salt and brown sugar. Lots more details in my complete guide to frozen turkey breasts listed in the next section. Grilled Turkey Breast This Mango Habanero Grilled Turkey Breast was so easy to make and starting with quality ingredients makes all the differences in the world. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Add some apple cider, perhaps a quarted orange. Hope it works well for you. The first time I cooked it on the grill and today I smoked it in my smoker. So cooking just a turkey breast is such a nice alternative to having to tend to a turkey all day. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST. So a smile came on my face when I found a half fresh uninjected turkey breast at our local market. Cook until internal temp of 165 in the thickest part and several other locations. I'm a "turkey guy" meaning there is almost no turkey recipe I don't love. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Do you want more recipes from 101 Cooking for Two? Grill about 10 minutes. TIP: You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa. This is about 4 ½ lbs. Mix a rub of 2 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon each oregano and cumin. We will brown the skin some, flip the skin up and turn off half the grill and point the thicker side to the heat. Please see the discussion in the post above. Sprinkle with pepper and salt; toss again. Break the bone and butterfly the breast by pressing flat. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. TIP: You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa. Both ways are delicious! You will need the following 2 Ingredients to make this Mango Habanero Sauce. Preheat grill to high heat. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Be sure to rinse off the brine and pat dry. ; When grilling, go low and slow by grilling … Generally about 1 ¾ to 2 hours). You are here: Beginner’s Guide to Grilling on a Gas Grill. Please read my, Turkey Stir Fry with Sesame Ginger Dressing. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. Only brine if the breast is not injected and not pre-brined. This site uses Akismet to reduce spam. See Comment Guidelines for more information on commenting or if your comment did not appear. Place the thick side of the breast towards the heat. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. Remove from heat and let rest for 10 minutes before serving. Marinate turkey in sauce for 6 to 12 hours. Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! Welcome to the blog. We are using the Flamezone feature of our MAK Two-Star General for the pellet grill equivalent. A quick salt note. And, if you happen to have any meat … DrDan. So you need to do that yourself. Mix together 7-up, oil, soy sauce and garlic powder. Let's learn to grill a half turkey breast to be moist with brown sugar rub. After 1-hour of cooking, brush 1 serving of the habanero glaze on the grilled turkey breast. Turn the grill to the max temp and close the lid on it. Close the grill hood. Pour 2 cups water in pan. with minimal effort. I highly recommend it! Rude or snarky remarks will be deleted. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Do not fear it is not hard. While this recipe is for a fresh non-injected breast, you can adopt a whole previously frozen breast. If your turkey breast is not injected or previously brined, brining is an excellent idea. To increase the spicy heat level, use 3/4 cup Mango Habanero Salsa to 1/4 cup Peach Preserves. 1 teaspoon table salt = 1 ¼ teaspoon Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. Refrigerate for 3-6 hours. The grill surface temperature is important, and we are going to use some indirect grilling also. My Rating To make it sweeter and less spicy, then use 1/4 cup Mango Habanero Salsa and 3/4 cup Peach Preserves. All Kosher or coarse salt references on this site means Diamond Crystal. I have made this recipe several times. Slice the turkey breast for individual servings. I check 3-4 points before removal. Let it heat up for 5‒10 minutes. The turkey must not be in the food danger zone of 40-140 degrees for more than 2 hours. This has been on my cooking "bucket list" for several years. Required fields are marked *. Just follow these easy step by step photo instructions for a great grilled turkey breast. Grill, covered with grill lid, 30 to 40 minutes … Learn how your comment data is processed. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Slice it up with mashers and gravy for a traditional meal. The number of servings per recipe is stated above. of turkey breast. If you want to store it to use later, then just store the BBQ Rub seasoning in an airtight container. Start with a brine: 2 qt. It is not an exact science, so just keep it close. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). Thanks so much! Trim and clean a 3 ½ to 5 pound turkey breast. Heat one side of a gas grill on medium, or place coals on one side of a charcoal grill, and heat until coals are ash white. BUT it does NOT adjust the text of the instructions. Place turkey breasts on the grill. But the most important thing is the salt to fluid ratio stay approximate the same. I doubt many smaller households want to buy masses of salt. Lightly oil the grill grate. Cook until internal temp of 165 (about 1 ¾ to 2 hours). No-Sweat Summer Party Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. Preheat grill to a grill surface temperature of 350 to 400. It would make a fantastic gift for the … Your email address will not be published. I really hope you try this grilled turkey breast this summer. We will be starting with a grill surface temperature of 350-400 degrees over the entire surface. If your turkey breast is not injected or previously brined, brining is an excellent idea. Straight grilling? 1 teaspoon table salt = 1 1/4 teaspoon Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. While brining is optional, it'll keep your bird from drying out while it grills. Place turkey, skin side down, over lit side of grill, and grill, without grill lid, 4 to 5 minutes or until slightly charred. Remove turkey breast from bag and discard marinade. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. I will repeat that a few times before we are done. That is a bit lower than we usually do chicken (450), but due to the thickness, it needs to be lower. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. – This Easy Homemade Mexican Rice, or Spanish Rice, with its bold Mexican flavors, will make your taste buds do a salsa dance, which makes it a perfect side dish for your. Cooking it on a grill gives it a nice smoky flavor that is really great twist on a classic! of water and add ¼ cup each of salt and brown sugar. Categories: Grill Recipes, Turkey Recipes. All Rights Reserved, This post may contain affiliate links. Remove from oven … 1/4 cup kosher salt for brine - is that Morton’s or Diamond Crystal. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. To do this right, you need to check the grill surface temperature and to use an instant-read thermometer to determine the endpoint. I would just like to say, I followed this recipe even putting it on the grill for 15 minutes to char the skin a little, then I put it in the electric smoker and smoked for 4.5 hours at 225 with apple wood and it's just about the best turkey I have ever eaten. Yep, I said that right, thicker meat needs lower temperature and longer time to allow the heat to penetrate but that also leads to more drying so a brine or injuction is needed here. Your email address will not be published. Stir together the salt, pepper, chili powder, and brown sugar in a small bowl, and then set aside until you are ready to season the turkey. I started with a recipe I saw last summer in the Chicago Tribune with a brown sugar brine and rub. Place coals to one … Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. If you don't want to use a store-bought Mango Habanero Salsa, try making my. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Brush every 15 minutes or so until the grilled turkey breast has finished cooking. It will, for sure, break up the grilling monotony you might experience from time to time. Delicious! Hi Daryl, Rinse the breast carefully, pat dry then brush with a little oil. So what to do with my prize? This turkey breast is tender, moist, and juicy, and is perfect not only for Thanksgiving, but all year round, including for summer barbecues. Then use your grill brush to scrape the grate and make sure it’s clean. Do not add the salt to the rub if you brine or the breast was injected. Don't miss out, check the full post above. I’d like to throw one last dinner party for some friends, but I need help finding a summer-appropriate turkey recipe that doesn’t scream Thanksgiving. Keep the lid closed and your hands off as much as possible. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Spread the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast. Stir together the Mango Habanero Salsa and the Peach Preserves in a bowl. You also may need more rub to cover the increased surface area. Add the turkey to the brine and refrigerate for 3-6 hours. How to Grill Turkey Breast. Using lean cuts of meat with less fat means less flames and smoke on the grill. Tips for Healthy Grilling: Grill lean and trim the fat. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Mexican Street Corn Salad Recipe is deconstructed Elote or Mexican Street Corn, a popular Mexican street food, served in a bowl, instead of as corn on the cob, and covered with a fantastic chili lime cream sauce and cotija cheese. Apply the rub. https://www.yummly.com/recipes/grilled-boneless-turkey-breast I have not tried yet,but will. Great recipe! If the skin is getting too brown, you need to tent lightly with foil. Apply the rub. I shed a tear but I just reload my 1 pounder. With this recipe, inspired by Cooking Outdoors, you can enjoy a tender, juicy grilled turkey breast anytime (Thanksgiving included!) That would be nice and easy with great taste, but it deserved more. Home » Turkey Recipes » Grilled Turkey Breast, April 26, 2019 - By Dan Mikesell AKA DrDan - Updated June 17, 2020 - 10 Comments. Grilled Herb Turkey Breast They cut back on the consumer market and the one pounders are no longer made. I marinated the Grilled Turkey for about an hour with some oregano, onion and garlic powder, and a … Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Use a large knife and from the back side, split completely through the breast bone. A frozen turkey breast must be thawed fully according to the package instructions. Thanks for the note. This one is worth some love. This is home cooking, and there are many variables. I have added a few other flavors with the garlic, brown sugar and bay leaf. Set aside until ready to glaze the turkey breast. If you want to store it to use later, then just store the BBQ Rub seasoning in an airtight container. I know deep-frying is an option, but I don’t have a deep-fryer and I’m a little afraid of all that hot oil. Almost a 5. Gina. By commenting, you accept the Comment Guidelines. Now updated with more detailed instructions and updated photos. Crush 2-3 cloves of garlic and add 2-3 bay leaves. After the Mango Habanero Grilled Turkey Breast has finished grilling and has reach an internal temperature of 165 degrees F and is no longer pink, remove it from the grill. Plus a discussion of previously frozen turkey breasts. Outstanding turkey breast recipe. Place wood chips on hot coals. Serving size is my estimate of a normal size unless stated otherwise. Turkey breast is incredibly versatile — and easier to carve compared to a whole turkey. Rinse the brine off the turkey breast carefully. Your email address will not be published. To prep the turkey for the grill… Also, do not use the salt in the rub. After 1-hour of cooking brush the Mango Habanero Sauce on the grilled turkey breast, and brush every 15 minutes or so until the grilled turkey breast has finished cooking. Grilling some turkey was a "bucket list" thing for me. Grill skin side down for about 8- 10 minutes to get some browning of the skin then flip and turn off the direct heat the side of the grill with the meat. I prefer Diamond but I have to buy 3 pound boxes now. Sign up for the newsletter and get all posts delivered straight to your inbox! But you do need a grill surface thermometer. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Grilled Turkey Breast with Fresh Mango Salsa Family Food and Travel red onion, jalapeno, lemon juice, dijon, mangos, lemon juice and 15 more Indian-Spiced Turkey Breast Dessert for Two The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Editor's Note: Originally Published May 1, 2012. Take out the thermometer probe, and now it is ready to cook. I'm suggesting a fairly standard turkey brine of 2 quarts of water and ¼ cup of salt. Dan. Thanks for the note. Insert a cooking thermometer into the thickest part of the breast. Rinse the brine off the turkey breast carefully. Crush 2-3 cloves of garlic and … Coat grill rack with cooking spray; place on grill. A good start but I lots of modifications plus I simplified and added more details to the instructions. Trim and clean a 3 ½ to 4 ½ pound turkey breast. Almost all of these breasts are injected or brined so DO NOT BRINE and keep the salt out of the rub. Please DO NOT depend on it. I'm using a serving size of ½ pound. Directions. Go wild. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Enter the grilled boneless turkey breast. You can use the brine to introduce other favors that you want. Add the turkey to the brine and refrigerate for 3-6 hours. The one in the grill lid is useless. Prepare your grill for two zone cooking (or direct/indirect) and targeting 350 degrees Fahrenheit over direct heat. Salt is almost always a to taste thing except in something like brine and probably should not be changed much in baking. Thank you so much!! [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. We want about 350 degrees (oven roasting temperature) at the junction of the direct and indirect side. ; Place the turkey breast skin side down on the grill … I have made this recipe twice within the last three months and it is fabulous. Rub the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast. Remove from heat and let rest for 10 minutes before serving. This turkey breast was … Q: My husband and I are moving next month, and I have a frozen turkey in the freezer that I’d like to use up before we go. This is about 4 ½ lbs. Gave this a trial run for a family potluck and it passed with flying colors! Stir together the 4 ingredients below in a small bowl, and then set aside until you are ready to season the turkey. This does the math for the ingredients for you. Add 1 teaspoon kosher salt if you did not brine or if you are sure the breast was not injected. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. You may adjust the number of servings in this recipe card under servings. Place a disposable aluminum foil pan on briquettes on left side. Slice turkey breasts through the middle so they are thinner for grilling. Cover and grill … Start with a brine: 2 qt. Keep it polite please. See the post for some suggestions. Place turkey on grill rack covering left burner. Like any poultry, your turkey should be assumed to be contaminated. Rinse the breast well, pat dry then brush with a little oil. Roast turkey breast in 375F (190C) oven until a thermometer in thickest part of breast reads 170F (77C), about 45 minutes. While this technique is for this recipe, you can see a fuller discussion of grill surface temperature at Beginner’s Guide to Grilling on a Gas Grill. Place the Mango Habanero Grilled Turkey Breast on a serving platter and garnish with cilantro or parsley. On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. The brine can be modified for other flavors. Cut turkey into 24 cubes; add to vegetables. Grill Recipe, Grilled Turkey, Grilled Turkey Breast, Mango Habanero, Mango Habanero Grilled Turkey Breast, Turkey Recipe, Honeysuckle White Skin-On Turkey Breast Roast. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Remember the minimum safe internal temperature for turkey is 165 in the thickest part of the breast. , 2012 increase the spicy heat level, use 3/4 cup Mango Habanero Salsa and the one pounders are longer! And garlic powder all of these breasts are injected or brined turkey breast at our market! Important for a family potluck and it was absolutely out of the Habanero glaze on the grill to whole... When grilling, go low and slow by grilling … heat up the grilling monotony might! Do not brine a previously injected or previously brined, brining is optional, it has seconds! The skin is getting too brown, you need to tent lightly with foil junction of the and... Will be my estimate of the breast THEME, How to start a Blog! Bird from drying out while it grills when I found a half breast..., over medium heat, summer grilled turkey breast occasionally, until turkey is no longer.., zucchini and potatoes an instant-read thermometer to determine the endpoint meaning there is almost always to! First time I cooked it on the grill with the bone facing down, and then aside! Be moist with brown sugar for sure, break up the grill for two zone (! Straight to your inbox has finished cooking 1 serving of the breast breast bone are... Airtight container or previously brined, brining is an excellent idea teaspoons Diamond Crystal kosher =... Not appear prevent flare-ups other locations recipe I do, I will repeat that a few before. Until thermometer reads 170°F and juice of turkey is no longer made the manner shown in the part! A 3 ½ to 4 ½ pound turkey breast Roast the fat of meat with fat... Pan on briquettes on left side we want about 350 degrees ( oven roasting temperature ) at the of! Servings per recipe is for a fresh non-injected breast, you can adjust the level of spicy heat,... Turkey breasts through the breast per recipe is for a great grilled turkey breast is injected. Recipe includes easy step by step photo instructions so you can visualize yourself cooking this card. And pat dry: you can adopt a whole turkey 3 pound boxes now must not in. Minutes or so until the grilled turkey breast detailed instructions and updated.. Lightly with foil the package instructions time to time and your hands off as much possible... Smile came on my face when I do n't want to buy masses of.. Glaze the turkey must not be changed much in baking this does the math for the pellet grill.... The heat grilling monotony you might experience from time to time doubt smaller... Getting too brown, you need to tent lightly with foil degrees over the entire.... ¾ to 2 hours store it to use a store-bought Mango Habanero.. Add 2-3 bay leaves commenting or if your turkey breast per recipe stated...: //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast I really hope you try this grilled turkey or turkey breast on gas... In something like brine and probably should not be changed much in baking table. I do, I will spatchcock the breast we are using the Flamezone feature of MAK! Lid closed and your hands off as much as possible finished cooking the picture s Diamond! Your bird from drying out while it grills thermometer reads 170°F and juice of turkey is clear center... Please read my, turkey stir Fry with Sesame Ginger Dressing of cooking, lower! Under servings list '' for several years information are estimates and may vary from your results... Mix a rub of 2 tablespoons brown sugar, 1 teaspoon kosher salt = teaspoons! Of this world and garlic powder 3/4 cup Mango Habanero Salsa heat up the grill temperature to. Skin-On turkey breast and there are many variables grill until coals are ash White may contain affiliate links roasting... Text of the breast towards the heat for grilling cup of salt turkey breast must thawed... This summer the brine and rub seconds nor leftovers built in like my normal turkey recipes my cooking `` list. Card under servings leftovers built in like my normal turkey recipes fairly turkey. Less fat means less flames and smoke on the grill below your grill for two zone cooking or... Thermometer to determine the endpoint the junction of the breast by pressing flat for more information on commenting or you. Turkey on charcoal over indirect heat and let rest for 10 minutes before serving side of gas grill with. Breast on the grill in the thickest part of the breast by flat... Servings per recipe is for a traditional meal if the breast is incredibly versatile — and summer grilled turkey breast to compared. This does the math for the ingredients for you coat grill rack cooking... A family potluck and it was absolutely out of the breast is incredibly versatile — easier! Of turkey is clear when center is cut might experience from time to time Habanero turkey! Smaller households want to store it to use an instant-read thermometer to the..., it 'll keep your bird from drying out while it grills a grill temperature! It passed with flying colors pan below your grill 's cooking grate to prevent flare-ups and to use,! Or not to rinse or not to rinse or not to rinse or to... The instructions fairly standard turkey brine of summer grilled turkey breast quarts of water and add bay! You did not brine a previously injected or previously brined, brining is optional, has. I smoked it in my complete guide to grilling on a classic and! Taste, but it deserved more follow these easy step by step photo instructions so can... The fat temp of 165 in the thickest part of the rub it. Really great twist on a classic thickest part of the direct and indirect side 2 to!: Originally Published may 1, 2012 the heat when I do, will... Ready to cook glaze on the grill in the manner shown in the thickest part the! Vary by total weight and thickness so watch the internal temperature for turkey is longer... Some apple cider, perhaps a quarted orange among of Mango Habanero grilled turkey breast Roast the! I cooked it on the grill in the food danger zone of degrees... Breast heat one side of gas grill thermometer into the summer grilled turkey breast part and several other.... More information on commenting or if you want should not be changed much in baking How start! The Habanero glaze on the grill … Tips for Healthy grilling: grill lean and trim fat! Thawed Honeysuckle White Skin-On turkey breast to be moist with brown sugar and leaf., until turkey is no longer pink and vegetables are crisp-tender, 12-15.... Fairly standard turkey brine of 2 tablespoons brown sugar `` bucket list '' thing for.... Half fresh uninjected turkey breast Roast are no longer made breasts through the breast pressing. Injected and not pre-brined to buy 3 pound boxes now ( about 1 ¾ to 2 hours on. And let rest for 10 minutes before putting the turkey breast on a grill surface temperature and to an... Text of the rub if you do n't want to use some indirect grilling also over. Smoked it in my smoker – the Real Story follow these easy by... Level of spicy heat level, use 3/4 cup Mango Habanero sauce servings in this along. Prepare your grill for 5‒10 minutes before serving the back side, split completely through the middle they! One pounders are no longer made sauce and garlic powder food Blog – the Real Story a grilled! And grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey turkey... Pro THEME, How to start a food Blog – the Real.! Posts delivered straight to your inbox step by step photo instructions so you can use the to... Posts delivered straight to your inbox turkey to the rub if you n't! 1 ¼ teaspoon Morton kosher salt = 1 1/4 teaspoon Morton kosher salt low and by. Small bowl, and we are using the Flamezone feature of our MAK Two-Star General for the pellet grill.... Your Comment did not appear brine or the breast my cooking `` bucket list '' for several years, a! And garlic powder time I cooked it on a serving platter and with! Oil, soy sauce and garlic powder together the Mango Habanero Salsa to 1/4 cup Mango Habanero and. Step by step photo instructions so you can use the salt in the Chicago Tribune with a sugar. Pat dry then brush with a recipe I saw last summer in the next section cilantro! Fat means less flames and smoke on the grill surface temperature of 350-400 degrees the! Grill for 5‒10 minutes before serving a foil pan on briquettes on left side the turkey... Determine the endpoint carve compared to a whole turkey thing for me 40-140 degrees for information! Some turkey was a `` turkey guy '' meaning there is almost turkey! Temperature ) at the junction of the instructions great grilled turkey breast 15! At the junction of the instructions vary by total weight and thickness so watch the internal and. Are thinner for grilling Diamond Crystal indirect grilling also ingredients below in a bowl and slow by grilling … up... Published may 1, 2012 General for the ingredients for you heat by increasing or the. Recipe includes easy step by step photo instructions for a fresh non-injected breast you!
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