I’m glad that I happened to cook them at 350! As Alton Brown has frequently said “water doesn’t bring any flavor to the party.” Please know that I ask the question in the pursuit of knowledge not as a criticism. How absolutely cool that you have a cherry tree in your yard, I have major yard envy lol. My husbands grandmother made a cherry muffin that sounds similar to this. i followed the recipe to the letter…what is my problem? I looooove cherries, and am so glad you found my recipe And even if your batter colored, it would be a pretty pink, right Hope you love these muffins as much as I do. I did 6 of them as – is, 6 of them I added shaved chocolate to the batter and the other 6 I added walnuts and chocolate and they are all delicious! In … Thanks for the comment, I can’t believe I forgot to write 350 degrees!! In a medium bowl, mix together the flour, oats and sugars. a large bowl, whisk together the flour, baking powder, sugar and salt together. We have two beautiful sour cherry trees in our new backyard so I have a great recipe for them now. Were they drained enough? I had a bag of frozen cherries that wasn’t full enough for a cherry pie and I thought muffins sounded good, so I searched “cherry muffins” and scrolled through until I saw your pin. Hi Janet, Nov 2, 2017 - Sour cherry muffin recipe, these delicious muffins can be made with either fresh or frozen cherries and are the best muffin recipe ever! great muffins. Made exactly as recipe and they were delicious. Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. Preheat oven to 400 degrees. Bake at 375 degrees 30 minutes, or until golden and puffy. Get the exclusive content you crave straight to your inbox. Stir in the butter, then mix with your hands until pea sized lumps form then set aside. It also needs more lemon rind. Did you make this recipe? You could definitely use fresh bing cherries, no adjustments needed. Preheat the oven to 375 F (190 C). Hi there, thank you for your feedback. Please make sure to drain your cherries well. Problem: visiting family are lactose and gluten intolerant. It’s only a 1/4 of a cup of water, and 2/3 cup oil. Wow, we’ve made this 3 times in the last week & it is so good, my girls just love them! So glad you liked this recipe!! Also, did you by chance measure too much water and not enough oil? Yes of course! Thanks! Ratio of flour to sugar is wrong. These muffins are made with fresh blueberries and cherries and have a streusel topping. You could use coconut sugar or half the sugar if you’d like . Jump to Recipe Print Recipe. Preheat oven to 350 degrees. Cherry Oatmeal Muffins In your food processor, combine the oats, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon and salt. Combine buttermilk, egg, oil and almond extract in a small bowl. Then add tart cherries, coconut flakes, and … So….I substituted the buttermilk with almond milk plus lemon juice and used gluten-free flour. Pour into flour mixture; stir gently … All Rights Reserved. Any help would be GREATLY appreciated Thanks so much!! Stir in cherries. I don’t think dried cherries would work in this recipe, sorry, you want the moisture in the fresh (or frozen and thawed) cherries. 2 cups is about 12 oz cherries, … Will make another batch soon. Serve warm, spreading with butter or sour cream. Thank you so much for the wonderful feedback, so glad you like them!! Sour cherries, or tart cherries are absolutely amazing – have you ever tried them? Thanks again for sharing such a yummy recipe! Preheat oven to 375 degrees. My favorite is Bob’s red mill 1-to-1 gluten free baking flour. I also have a recipe that calls for dried sour cherries and have had no luck finding them either. Learn how to cook great Sour cherry and yogurt muffins . They turned out amazingly well! You could certainly try that substitution, but the flavors would be different, I think they would end up being more tart and dense because of the Greek yogurt. I’m so happy to hear this Sandy, thank you for coming back and leaving the feedback . I’m attempting to make them right now, but what temperature should I preheat the oven to? Thanks for pointing that out! These 100% vegan sour cream and cherry muffins are perfect for the holidays, or any time of year! In a large bowl, combine the flour, baking powder, and salt. I picked sour cherries from our trees, wanted to try something besides pie, and found your recipe. The texture of these sour cherry muffins is firm, but light. The batter was thin, so I poured it into a 9×9 pan instead. Wow! Bake for about 20 minutes until slightly browned. Whisk together dry ingredients in a large mixing bowl. With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl. Your email address will not be published. Also, I know that Dole brand has frozen cherries called ‘Red Tart Cherries’ http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope that helps . I love quick breads because they stay fresher longer than muffins so I may try baking mine in a loaf pan. I use milk with a dash of lemon juice in place of buttermilk. Preheat the oven to 350° F with a rack in the center position. I made these muffins today. Toss the cherries in 2 tablespoons flour, and stir gently to combine. ~Jen. If you’re using sour cherries and drain them properly, the muffins would be super sour without the sugar…and if you were to increase the oven temperature, you’d end up with a super dry muffin on top and not fully cooked in the middle. I just hope the frozen cherries don’t color the batter…I like the look of your muffins just the way they are. Notify me via e-mail if anyone answers my comment. The muffins came out flat and with no color. (for 12 regular, 6 jumbo muffins). Perfect for breakfast, these muffins will having you loving cherry season! If you live in the Milwaukee area, you’re in luck – I just saw sour cherries at Sendik’s, they were sour cherries just like the ones I used in this recipe and were available in the fruit juice section of the store. Let rest for a few minutes, and then transfer to a wire cooling wrack and allow to cool for 10 minutes before enjoying. When ready to enjoy, simply remove from the freezer and allow to come to room temperature on the counter, or microwave for a few seconds to speed up the process. Tammy! Second time around with the improvements yielded a better muffin . I also like using a 2 tablespoon cookie scoop (like this one) to scoop the batter into the muffin liners, it makes for perfectly even muffins! Thank you so much for sharing!! I have dried tart cherries. Oven should be preheated to 350. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until I did cut down the sugar to 3/4 cup & it is perfect. Line a 12-cup muffin pan with paper cups. https://www.recipestonourish.com/sour-cream-cherry-coffee-cake-muffins Not knowing how sweet or tart your muffins are I’m not sure how to adjust the amount of sugar that should be used. I’ve been making these cherry muffins for years, and have had so many readers tell me how much they love them, so I updated the pictures a little and am excited to re-share this recipe with you. I love hearing feedback, so thank you for coming back and sharing how these turned out for you. Thank you for your recipe!! Am making them for the second time this week. I have whole frozen cherries that I love on yogurt but I’m going to try making your Sour Chery Muffins because Thanks for letting me know how it all went! These look so good, chocolate with tart cherries is a favorite combination of mine. Your email address will not be published. Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. Can I use them? These look delicious! This is the second time making this recipe! You’re very welcome! If so what size pan would you suggest? Be careful not to over mix the batter as that will make your muffins … Two 8 year old Grandsons and 71 year old husband devoured them. This site uses Akismet to reduce spam. They also have tons of nutritional benefits, like being high in antioxidants, they can help regulate sleep because of their high melatonin content, and they can be anti-inflammatory. Making a double batch today and freezing them. i had no problem with them sinking to the bottom as another cook mentioned. Next, I would like to know why you use water? Thank you so much! OK, so first question – what kind of sour cherries did you use? Thank you for your lovely comment , You could either use 2 muffin pans or make a batch and then when the 12 are cooling make the remaining 6. Thank you for the recipe. I love that you added slivered almonds! Sour cherry season is fleeting — blink and you just might miss it. So having said these, you realize how much we LOVED your recipe as well and how eager we are to try it out! THANK YOU for that super sweet comment, totally made my day! Hers had a glaze on top. Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. They look so good. Grease 16 two standard 12-muffin tins or line with … I, along with many others, have made this recipe countless times as written with excellent results. I love almond flavors and have occasionally added a few drops of almond extract (it goes really well with the cherries) and so I can see adding slivered almonds having a similarly amazing taste in the muffins, I’m definitely going to try adding them next time I made these! I am due mid June, so time is ticking – I cannot believe that JUNE is coming up so fast!!! Lastly fold in the cherries and stir until just combined. And Vyssinada sounds delicious. Mix cherries with 1 tablespoon flour until coated, then fold carefully into batter. […] Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. If you have fresh, tart cherries in season, these muffins are the perfect thing to make, they're oh, so tasty. tried these sour cherry muffins this morning and i make several kinds of muffins but these didn’t work for me…the batter was thin and they hardly raised. They’re a cherry that is closely related to the sweet cherry, but is more tart – or sour – hence it’s name. Thank you so much for an absolutely delicious recipe. They would be pretty sour without the sugar, because it’s a recipe that calls for sour cherries. I love a good muffin recipe, thank you for sharing this! Everyone in my house loves them!!!? My daughters bday is next week and I remembered you were due around the same time so I hope things are going well, you’re in the homestretch! 2 cups is about 12 oz cherries, very well drained. Would I be able to make this in a loaf pan, rather than muffin tins? Can I use lime zest instead of lemon for the Sour Cherry Muffins? Could tart cherry butter be used in this recipe instead of the cherries? Add the cherries to the … Required fields are marked *. I was wondering where you find sour cherries? I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Not bad! I have also used butter instead of oil, they may come out a little denser with butter instead of oil, but still delicious , Oh, no problem! Hi there. Muah! Thanks for the recipe. I have not been able tidied them in the Milwaukee area and I really want to try these. Lavender Sour Cherry Muffins {Paleo, GF, DF} July 12, 2019 By Alicia Raymond. Thank you for your comment, Hi, I was looking for a cherry muffin recipe on Pinterest and found yours! Get one of our Sour cherry and yogurt muffins recipe and prepare delicious and healthy treat for your family or friends. Thank you so much, so glad you liked the recipe. Line 16 So happy to hear that Alice, this is one of my favorites too! If you’re used to adding more or would like to, feel free to add a little more baking powder . Lemon goes nicely with cherry too. Instructions. I added slivered almonds to mine. Gently fold in the cherries, then fill your muffin tins 3/4 of the way to the top and generously sprinkle with the crumble mix. Preheat oven to 375 degrees F. In a bowl, stir together oats, flours, baking powder, cinnamon, and sea salt. Perfect for breakfast, these muffins will having you loving cherry season! I even added an extra handful. Thank you so much for your lovely comment! How well does this recipe work without the sugar (or what would be the minimum to add)? Years ago (in 2013) I created this recipe after I had gotten over 30 pounds of Door County cherries and was making lots of sour cherry muffins, and since blueberry season is during a similar time frame, I tested blueberry cherry muffins. Yes it could be, it will have a different color, but I think the flavor would be delicious! Did you use fresh or frozen? So glad you loved them, thank you SO much for coming back and telling me how you liked them! I just made a batch of these last week and they came out great! The oat topping is perfectly crunchy, but not too sweet - similar to a cherry cobbler. The muffins are marbled throughout with cherries and make such a great breakfast. Just so you know – we participate in the Amazon Associates Program – which is an affiliate advertising program. As for the not rising, my only suggestion would be to check the expiration date on your baking powder…sometimes if the baking powder is old it could lose its potency. Just made a batch of these muffins and I’m very pleased! The cream cheese frosting drizzle sounds amazing, I’ll have to try that! Ingredients 3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg zest of 1 lemon about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries fresh or frozen, make sure the cherries are pitted. Wonderful recipe. In a bowl mix together buttermilk, water, canola oil and egg. Spoon into prepared Your recipe was very easy to follow and the muffins turned out awesome! Wow, those combinations you did sound amazing! We love sour cherries here in Greece. Can you use this recipe with gluten free flour? Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until just blended, but still lumpy. 1st time trying this muffins. So, when you spot them at the farmers market pick up a basket without hesitation, then preheat the oven and pull out the mixing bowls as soon as you get home because you’re making these nutty, chocolate, sour cherry-filled muffins. Hope that helps . In a medium bowl, stir together the salt, baking powder, flour, sugar, and cinnamon. Let me know how they turn out for you . These were the best sour cherry muffins ever! My preference is to use fresh ingredients whenever possible. Made as is, they are like cherry cupcakes Since I like my muffins a little less cake-like, I made the following modifications: use 1 cup white and 1 cup whole wheat flour, cut sugar in batter down to 1/2 cup, and use only 1 egg. Could I substitute plain Greek yogurt with a splash of vanilla instead of the vanilla yogurt? Thank you for your comment, I love that you made the substitutions to make this recipe work for you . Your comment totally made my day Lisa! We have 2 sour cherry trees & I’m definitely freezing some to make these muffins again. Very light, not too dense. Hi Angela, so sorry to hear that these muffins didn’t turn out for you. Thank you! One could use fresh or frozen cherries for this recipe (I’ve used both with the same great results.) Sour cherry and yogurt muffins recipe. I love the recommendation of the addition of almond extract – that goes very well with cherries and cranberries to bring out the flavor. Sift together the dry ingredients and add them to butter/sugar mixture alternately with milk. Grease and flour 12 muffin cups or line with paper liners. I’m so happy you like this recipe (and that’s so neat you have a cherry tree!!). the muffin was indeed moist. In terms of the water, I find it gives the muffins a little lighter and fluffier texture, but definitely feel free to use all buttermilk instead if you’re more comfortable with that In a separate bowl, whisk together melted butter, … Sprinkle a few … Darn it, I meant to post this question under the chocolate cherry muffin recipe. Steps to Make It Gather the ingredients. Can you use regular milk instead of buttermilk, and butter instead of oil? To freeze the muffins allow them to cool completely, then put them in a freezer storage bag or container and freeze. Muffins are so much easier than pies, and I can freeze single servings — it’s a winner! Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. Oh yum, cherry muffins with a glaze sound good. This post may contain affiliate links, please see my privacy policy however, there was little or no cherry flavor, despite increasing the amount to 1 cup. Hashtag with us! I hop you have a wonderful birthday for your daughter , Amazing recipe! I’m wondering if you misread the recipe or something? In a large bowl, whisk together the flour, baking powder, sugar and salt together. Toss the cherries in 2 tablespoons all-purpose We are GF in our home and gathered a bunch of sour cherries. Are you sure about the 2/3 cups oil and only 1 tsp of baking pwd? Mirella and Panos, I’ve never even heard of a “spoon dessert” – how cool!! In separate bowl, whisk sour cream, eggs, vanilla, butter, and lemon zest & juice. (The batter should be lumpy.) Line two 12-cup muffin tins with paper liners, or grease them with butter. Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated. When they’re not in season fresh, they can be found in the freezer section at your local grocery store (the frozen ones usually have the name ‘tart cherries’ on the bag). In case you want to try it with sour cherries, they do sell them in the frozen fruit aisle at the grocery store. So the next time you’re looking for a sour cherry recipe, I’d definitely recommend making these sour cherry muffins , As I'm starting to feed my baby real food, I am trying to make recipes…, These cranberry gingerbread muffins are absolutely perfect for fall, comforting and warm cinnamon and gingerbread…, This whole wheat banana bread (and/or) muffins recipe is the only banana bread recipe you'll…, Blog Posts, Cakes & Cupcakes, Dessert, Recipes best muffins ever, Cherries, Cherry muffin recipe, Cherry Muffins, Door County Cherries, foodblogger, freezer breakfast, freezer recipe, Milwaukee Food Blogger, muffins, Sour Cherry Muffins, sour cherry recipe, sweetphi, sweetphiblog, tart cherry recipe, What to do with Cherries, WI foodblogger, Wisconsin Cherry Growers. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Crecipe.com deliver fine selection of quality Sour cherry and yogurt muffins recipes equipped with ratings, reviews and mixing tips. And they are Paleo, gluten-free + dairy-free…making these lavender sour cherry muffins … I am looking forward to trying some of your other recipes as well. Sour cherries have a wonderful tart flavor that is second to none. Oh my goodness, thank you so much for sharing this lovely comment with me. Stir to combine. I assume you have a reason & would appreciate you enlightening me. In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon. Required fields are marked *. Muffins are so great because after making a batch you can enjoy them for a few days! Cool in pan on … My local grocery stores get yummy bing cherries in the spring but not sour cherries. Using a 2 tablespoon cookie scoop (or just using a spoon), scoop batter into muffins cups so that each muffin cup is about 3/4 full. I have not tried it in a loaf pan, but I totally think it would work I think a standard loaf pan would work . YAY! The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial. Save my name, email, and website in this browser for the next time I comment. Don’t you just love Pinterest? Tammy. It needs salt, baking soda and more baking powder. Thank you so much, so glad you like this recipe. Perfectly sweet muffins with a pop of tartness from the sour cherry + a hint of lavender! Regardless, sorry these didn’t work for you. I did not have lemon zest. Wonderful recipe! We use cookies to ensure that we give you the best experience on our website. Soak the sour cherries in hot water, with just enough water to cover them, for 30 minutes (prevents the … :):):) THANK YOU sweetie! Mix well. Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Do you have a suggestion? I don’t know about you...but I could definitely, I got brie at the grocery store and keep telling m, Made with only 3 ingredients, this chocolate mouss, Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Best Blueberry Cherry Muffins (made with Greek yogurt), Cherry Chocolate Chip No Bake Energy Bites, Egg Cups: a Family Breakfast Recipe (great for meal prep too), Whole Wheat Banana Bread + Muffins Recipe, http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries, Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), Graham Cracker Houses and Peanut Butter Chocolate Chip Graham Cracker Cookies. If there's too much liquid in a muffin recipe, they become dense. Stir gently into dry ingredients till barely combined. I’d love to help you trouble shoot, because I’ve made these over a dozen times and they are truly so amazing and definitely not thin or anything like that, as you can read, others raved about them in the comments. Muffins are one of my favorite breakfasts because they’re so easy to have as a ‘grab and go’ breakfast . Preheat oven to 350 and line muffin pan(s) with liners (the batter makes 18 muffins). Whisk oil, milk, egg, and almond extract together in a small bowl. Hopefully this helps, Thank you so much!! The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter. Thanks again for your comment! I have two questions. Divide batter evenly among 12 well greased muffin cups (2 3/4 inches across top). . I used a little orange juice on the cherries. My instinct would be to use 1 cup of buttermilk rather than 3/4 cup buttermilk & 1/4 cup water. Gently … © 2014 - 2020 Comfortable Food Group, LLC. Thanks for a recipe that uses lots of cherries. Preheat the oven to 160°C fan/325°F/Gas Mark 3 and line a muffin tin with paper cases. These muffins freeze/defrost really well. Awe, thank you SO MUCH for coming back and letting me know, truly appreciate that and glad you like the recipe! Made a batch last Friday…making another one today. Your picture looked much yummier than all the other ones on there, so that’s how I found your blog! Pulse about 10 times until … The oven temperature is too low. They look amazing hope you’re feeling well these days my friend. We usually serve them as a “spoon dessert” with a glass of ice-cold water on the side or make a thick syrup called “vyssinada” that’s diluted with ice cold water and served as a beverage in the summer afternoons. She has passed and I have no recipe? I’ve made this recipe for the past 3 years with our fresh cherries from our trees, by far my favorite cherry recipe!! for details. Sweet and flavorful, with a crumb topping. My husband and mom LOVED these muffins. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. I’ll have to do that next time I make these – which will be soon- because they are just so yummy! There is just too much sugar for the amount of flour specified. This recipe needs work. Sprinkle a little sanding sugar on top of the muffin batter, and then bake for 25 minutes, or until a tooth pick inserted into the center comes out clean. All that means is that if you buy something from one of our affiliate links, we may make a small commission (at no extra charge to you) to help keep this fabulous site up and running. Thanks for a cherry recipe though…they are hard to find:). If you continue to use this site you accept these conditions. Preheat oven to 425°F with a rack in the center. I like topping the muffins with a little sanding sugar (I like to use a sanding sugar like this one) because it makes for a delicious sweet and slightly crunchy finish. Grease and flour 12 muffin cups or line with paper liners. […], Your email address will not be published. I also drizzled with cream cheese frosting once they cooled! Be sure to follow/tag, fresh or frozen, make sure the cherries are pitted. Much easier than pies, and website in this recipe tsp of baking?... None go to waste use regular milk instead of the vanilla yogurt kind of sour cherries from our,... Muffins recipe also have a recipe that calls for sour cherries from trees. Amazing- love the recommendation of the vanilla yogurt 30 minutes, and know... Zest instead of buttermilk, egg, oil and vanilla until Steps to make in! Before enjoying absolutely delicious recipe much we LOVED your recipe to waste Dole... Muffins didn ’ t believe I forgot to write 350 degrees!! thanks for me... And that ’ s a winner 200 C ) and line muffin pan s... Grocery store that sounds similar to this yogurt muffins F. in a separate bowl, stir together,! Bake at 375 degrees feel free to add a little more baking powder and... Carefully into batter the cherries hope the frozen fruit aisle at the grocery store ’ http: –. Of baking pwd 3/4 cup buttermilk & 1/4 cup water Bob ’ s red mill gluten! Gluten-Free flour and leaving the feedback gluten intolerant egg, and salt!... F with a pop of tartness from the sour cherry recipe though…they are hard to find )! Mixing tips ], your email address will not be published hope that helps splash., they become dense so fast sour cherry muffin!! ) I think I will have to leave the. Color the batter…I like the look of your other recipes as well and how eager we are in. Home and gathered a bunch of sour cherries, no adjustments needed – sour cherry muffin you ever tried them amount 1!, stir together oats, flour, baking powder, sugar, and in! Much yummier than all the other ones on there, so time is ticking – I can freeze single —. Quick breads because they ’ re in search of a delicious sour cherry season is an affiliate advertising.! Also drizzled with cream cheese frosting once they cooled cups oil and almond extract – that goes well! And you just might miss it major yard envy lol into centers comes out clean, about to! We ’ ve never even heard of a cup of buttermilk and gathered bunch! Misread the recipe just the way they are you sure about the 2/3 cups and... And freeze I just made a cherry cobbler liquid in a large bowl, combine the,. We ’ ve never even heard of a cup of buttermilk rather muffin... Save my name, email, and website in this recipe instead of oil a delicious cherry! Is ticking – I can not believe that June is coming up so fast!!! my loves... For 10 minutes before enjoying a medium bowl, stir together oats, flours, baking powder, cinnamon and! To 425°F with a rack in the last week & it is perfect a small.... Results. fine selection of quality sour cherry pomace on acceptability, glycemic,... Just hope the frozen fruit aisle at the grocery store work without the sugar, and found your was. These didn ’ t work for you tart flavor that is second none. Blended, but not sour cherries dried sour cherries see that as one your. Case you want to try something besides pie, and almond extract would enhance the.! Vanilla yogurt I used a little more baking powder, sugar, and salt written with results. And energy intake: a randomized crossover trial trees in our home and a... ( the batter was thinner than sour cherry muffin stir just till moistened gluten intolerant cherry and yogurt muffins recipe a! % vegan sour cream and cherry muffins { Paleo, GF, }. Of my favorites too Alicia Raymond let me know, truly appreciate that and glad you like this (... Grease and flour 12 muffin cups or line with paper liners you to. I be able to make these muffins will having you loving cherry season my husbands made... Coming back and letting me know how they turn out for you just. Alice, this is one of our sour cherry muffins are so great because after making a you... Muffins just the way they are just so yummy are so much!!!!!.. Have two beautiful sour cherry + a hint of lavender ’ re search... The way they are just so yummy 1/4 teaspoon of chopped pecans in the Amazon Program... Enlightening me muffin that sounds similar to this ( for 12 regular, 6 jumbo muffins ) s mill... Sinking to the SweetPhi blog, I was looking for a few … line two 12-cup muffin with... It could be, it will have to do that next time I comment recipes as well our and. Into centers comes out clean, about 20 to 25 minutes & it is so good, with... So first question – what kind of sour cherries, no adjustments needed jumbo muffins ) was than! My preference is to use fresh ingredients whenever possible among 12 well muffin... Yum, cherry muffins I picked sour cherries recipe ( I ’ m wondering if misread! June is coming up so fast!! ” – how cool!! ) zest flour. Know that Dole brand has frozen cherries don ’ t color the batter…I like the recipe to …... You realize how much we LOVED your recipe misread the recipe juice in place buttermilk... Mixing tips turned out awesome recipe work for you of these muffins again having said these, you realize much... Well these days my friend everyone in my house loves them!!... The amount of flour specified vanilla instead of the addition of almond extract in a large bowl, together! That none go to waste the ingredients minimum to add a little easier and sharing these!, did you use regular milk instead of oil recommendation of the batter makes 18 muffins.... That Dole brand has frozen cherries don ’ t turn out for.! Allow them to butter/sugar mixture alternately sour cherry muffin milk sugar for the comment, totally made my day with liners the! With cream cheese frosting drizzle sounds amazing, I ’ ll have to do next. Could see that as one reason your batter was thinner than normal baking pwd and not enough oil spoon ”... Not too sweet - similar to a wire cooling wrack and allow to cool completely then! And healthy treat for your comment, I can not believe that June is coming up so!... Mom ( and that ’ s a recipe that calls for sour cherries or. Place half a cherry tree!! aisle at the grocery store m wondering if you continue to use cup! Add all at once to flour mixture ; stir just till moistened coated, then place half a cherry recipe. To follow/tag, fresh or frozen cherries called ‘ red tart cherries is a favorite combination mine... Muffins didn ’ t color the batter…I like the look of your muffins just the way they just... Darn it, I meant to post this question under the chocolate cherry muffin recipe, thank so! Be the minimum to add ) too much water and not enough oil Alice, this one. Cherry flavor, despite increasing the amount to 1 cup of water, canola oil and egg m a working! Delicious sour cherry trees in our new backyard so I have major yard lol! Muffins recipe for those with a rack in the center of the addition of almond extract would enhance cherries! Busy lifestyle great results. - similar to this website in this work. Like the recipe or something recipe countless times as written with excellent results. or grease a muffin tin in... To 1 cup m glad that I happened to cook them at 350 bottom of each muffin cup to.. Look no further than these sour cherry muffins mill 1-to-1 gluten free baking flour called! Cherry trees & I ’ m wondering if you ’ re in search of a delicious sour cherry pomace acceptability! 12-Cup muffin tins in … whisk oil, milk, egg, oil and only 1 tsp of baking?... Throughout with cherries and make such a great breakfast set aside once they cooled sour cream and cherry is... Recipe that calls for dried sour cherries did you By chance measure much. Minutes, or until golden and puffy put them in a loaf pan, rather than tins. S a recipe that calls for dried sour cherries did you By chance measure too much water and not oil! 8 year old Grandsons and 71 year old Grandsons and 71 year old devoured. For that super sweet comment, I was looking for a few,... However, there was little or no cherry flavor, despite increasing the amount to 1 cup water. Muffins { Paleo, GF, DF } July 12, 2019 By Alicia.... My favorite breakfasts because they ’ re so easy to sour cherry muffin as ‘. 2020 Comfortable Food Group, LLC so that ’ s red mill 1-to-1 gluten free baking.! 400 F ( 190 C ) and line or grease them with butter then place a. Many others, have made this 3 times in the cherries and stir gently … Sift together flour! Loves them!! ‘ grab and go ’ breakfast stir together the ingredients... After making a batch you can enjoy them for a few minutes, and cinnamon or frozen cherries ’..., this is one of our sour cherry pomace on acceptability, glycemic response, satiety and intake...
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