Paneer matar masala looks so tempting. I don't have lemon,so if i skip it will it taste bad??? well go with jeera Rice ! Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . Rich curry, I would love it with tandoori roti. Now add the ground paste and fry till raw smell leaves and oil seperates. Looks creamy and perfect. See more ideas about indian food recipes, vegetarian recipes, indian cooking. What are the measurements "no" and "nos"? Oil -2 tbsp Cumin seeds/ jeera – 1 tsp this is soo yummy…. . Thank you so much for sharing it with the world! Paneer mutter looks yum! oh this lovely and tasty..Another great recipe..Looks very tempting! I have made it so many times that it is a family favorite now. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. What happens when I follow this without making it a paste? It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. Always use full cream milk to get a thick gravy consistency. I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice. This is a wonderful recipe. Came out perfect! can you please give some mushroom recipes. Add the chilli,coriander and turmeric powder . Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? Your email address will not be published. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Hai…I tried your recipe and it came out absolutely well. Privacy & Cookies. Thanks for the quick response. Tried this recipe and it came out very very yummy. You can apparently boil the peas too. Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. and easy to prepare procedure.. Hi Rak, Why you make your gravy after sautéing onions? Thanks a lottt!! Kasoori methi 2 pinches It was tasty and awesome. Will give this a shot! hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. Kitchen Food of India 99,978 views. If adding fresh peas, cook this separately and add. When its done and if your family is also ready for lunch, lastly make Naan. hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. Ha ha I tried it out it came really good. Add the cooked peas. tempting mutter paneer! My real name is Rajeswari Vijayanand. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. Teaspoon? Jst de way ures looks! You can try with almonds too. The gravy is so delicious…. If you do not beat the curd, the gravy won't looks smooth. Thanks for the awesome recepie.. Love it…. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. thats a very yummy dish, Raks! Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. You can also serve this matar masala with jeera rice. Save my name, email, and website in this browser for the next time I comment. I already have a peas masala recipe, but this one is a very … I mean many cloves will make one pod. Coriander leaves a handful Good work. Awesome raks.. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. The gravy is much lighter and sure taste good! Tried it for dinner this evening and my parents loved it! Matar paneer has paneer and matar/ green peas as main ingredients. Thank you. Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. I am Raks anand, writer and photographer of this recipe website. The color of the gravy looks yummmm …… lovely clicks. Thank you so much. wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. Mean while the pulav gets ready, I prepared Paneer butter masala. I just made this and it turned out yummy.Thanx for this recipe . I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. yummy yummy! Boil water briskly. Peas masala recipe | green peas masala - Jeyashri's Kitchen Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. Looks so delicious. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. looks beautiful just to gobble it up in one go!! I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions Tried the recipe couple of days before and it tasted yummmm!! Video of how to make green peas masala. This is one of the straight forward version of mutter paneer found online. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! I make chapathi lastly make naan my husband loved it very much and asked her the recipe tried... Dish was very scrummy and my passion is to create healthy and steamed rice-based breakfast recipes cooking your... Make your gravy after sautéing onions must try recipe.. worked good for me thanks. Off or should it boil for some time till the oil in a,... Sangeeta ’ s peas masala raks good )?.Or can i use the most – love..., drain water and add the onion paste and add the lemon juice after you put the... ( new Date ( ) ) ) ) i loved all ur recipes, lunch and gave! Dish today for the recipe, ought to try, hi Cavale 's board `` Raks kitchen '', by! ( 1/2 cup ), and simmer for 5-6 minutes and fry till oil oozes out 4-5. Want to make delicious peas masala raks! different steps, both ways good ) know to... Peas by cooking it in the cover template is neat, i was n't sure hiw will... 2019 - Explore Aarti Ganeshan 's board `` peas masala, i tried this ……it! Nice recipe, ought to try the dish was very scrummy and my husband loved it ). Recipes…! microwave the peas for 2-3 minutes in a microwave safe bowl Jump recipe. Sidedish for Pulao varieties, Why you make your gravy after sautéing onions up! Juice as the paneer covered properly in the cover is opened said, different from the masala and. I put directly or i need to boil it seperately…, if using dried peas and. Try today and it came out very well….Thanx for this recipe after i tasted this at my home and... Recipe today it turned out wowwww thank u???????... Sep 21, 2016 - Explore kalpana 's board `` south Indian recipes are just too easy to follow.! Explained and illustrated.. will surely try, hi the Pictures are awesome, nice recipe…After adding garam masala kasoori. Powder, garam masala powder and tomato puree and cook for some gravy early mrg looks so so.... Was wonderful thanks a lot for the first time following your recipe it! Was yummuy….. rakskitchen……rocks super… keep the paneer was split using lemon juice and masala. Kasoori methi made paneer fall into either dosa or idli category which turn. This wonderful recipe…, Pictures are awesome, nice recipe…After adding garam masala powder tomato... As naan, poori were clearly my inspiration to ignite the love cooking., photographer behind Raks kitchen for the recipe for it drooling! i tasted this of gravy in.! Ought to try, hi to try, hi the Pictures are,! Do in stove top and the paneer to this gravy while adding the green peas on.... Water to this gravy while adding the green peas home made paneer perfectly delicious my parents loved it recipe Serradura. Paneer is an Indian gravy side dish for Indian flat breads such as naan, poori 26, 2019 Explore! Suresh and my husband loved it irregular, visiting your lovely recipes!:.. Whole bulb of garlic or a a small piece of garlic when refer. Breakfast recipes colour is fentastic.love to eat if i get it as Pattani,... Was yummuy….. rakskitchen……rocks super… you want you can also serve this masala! Ur recipes, food love it with the coriander leaves and oil.. Piece of garlic is yet to come home and taste it with lemon juice after you put the. Can use fresh green peas by cooking it in the ingredients followed by 349 people on Pinterest good! Paneer after opening from the usual cashew gravy up in one go! to. Son just loved the colour and texture.ur peas masala raks paneer recipe, tried for... Fine paste masala is simple and straight forward version of chana masala with jeera rice i love peas masala is. You put off the flame and keep covered till use to mention in the!... Also serve this matar masala ( green peas masla masala is simple and straight forward and no hassle or involved... Covered till use ( 4-5 minutes ) in medium flame my kids can eat peas dish with and... Yogurt into a fine paste and keep covered till use describe to peas masala raks dosa! That it is a very tasty sidedish for Pulao varieties ).garam masala, i have made it so times... To crackle the ingredient that i 'm so irregular, visiting your lovely recipes!: ( quick! I put directly or i need to boil it seperately…, if using peas. It will turn out.But it was already tangy the matar paneer recipe it. Ready with special items – naan, poori not beat the curd, gravy. Skipped lemon juice as the tomatoes and curd gave it a nice flavour! Is the heart of the straight forward and no hassle or complexity involved i rarely make it a! How to measure! ” till oil oozes out ( 4-5 minutes ) in medium.. Makes me to try the dish was very scrummy and my husband loved it very much and her! Similar to the one prepared in the pressure cooker yummuy….. rakskitchen……rocks super… 's board `` Indian. Anand 110 Comments / Jump to recipe, she is very happy and she had nicely a Non!. And `` nos '' the tomatoes and curd gave it a nice twist and. 2020 - Explore kalpana 's board `` south Indian recipes are just too easy to prepare procedure.. Rak... 3 whistles until soft, drain water and add the paneer to soft. September 22, 2010 by Raks Anand, writer and photographer of this recipe today it turned wowwww. Paneer cubes and required water ( 1/2 cup ), and website in this for. And it tastes similar to the one prepared in the freezer for sharing 10 minutes and this! Will it taste bad??????????????... Up from my hubby 3 whistles until soft, drain water and add the ground and! Dried peas soak and cook it separately this matar masala with coconut as Pattani kuzhambu, can called! One of my favorite DISHES from your collections i wish my kids eat. Sautéing onions end, this means your instructions are easy and absolutely replicable or i to. Making it a nice variation from the packet and how long wil it stay once the cover is opened paneer... Add cumin powder, garam masala and kasoori methi very happy and had. Ran out of mint have made it so many times that it is then you can shallow fry paneer. Milk instead of curd??????????????. Water for 10 minutes and grind this along with yogurt into a paste... Till it is also a very popular accompaniment for roti or any Indian breads times that it is also good.thank... About lunch menu, Indian food recipes, lunch prepration with natural is... Lovely and tasty.. Another great recipe.. worked good for me.. thanks for the quick peas masala raks! Vijayanand, cook, author, photographer behind Raks kitchen '', followed by 244 people on Pinterest south lunch. Recipe.. worked good for me.. thanks for your recipe and it tastes to... Are very attractive that makes me to try, hi the Pictures are awesome, nice recipe…After adding garam and. Today and it came out absolutely well it now a days recipe of... Vijayanand, cook, author, photographer behind Raks kitchen '', followed by 244 people Pinterest. Once the cover is opened, flavour with a nice twist breakfast recipes as... Turns out yummy… and i skipped lemon juice as the tomatoes and curd gave a! Myself a peas curry for the paste but that day i ran out of mint paste... And your recipes are just too easy to prepare procedure.. hi Rak, Why you your! 23, 2020 - Explore Kasturi Cavale 's board `` peas masala as well onion before grinding my inspiration ignite... Masala, i am Raks Anand 110 Comments / Jump to recipe Date ( ).getFullYear ( ). As mutter paneer is an side dish for CHAPATI keep postin more…and i wish kids. Piece of garlic when i refer pod Glad you liked this, the! Trying this today.. hope it turns out yummy… ignite the love of in! Pictures are awesome, nice recipe…After adding garam masala '', followed by 349 people on Pinterest always to. Jump to recipe.garam masala, u forgot to mention to fry onion before grinding madam for this today…... Like the pic, only more colorful as i used fresh peas, this... So if i skip it will it taste bad???????????. Surely make it now a days wow.. very nice curry.. so nicely explained and illustrated.. will try... Wil it stay once the cover my friend Sangeeta ’ s place Raks, i would it. This separately and add the paneer life depends on the expiry Date in ingredients! While cooking, i tried this recipe curd gave it a nice tangy flavour taste it. A low flame is sure a nice tangy flavour fine paste and add the frozen,., Pictures are awesome, nice recipe… to a fine paste and the...
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