You know you should be washing your hands and probably cleaning your phone more often, but what about your fruits and vegetables? The news around the COVID-19 outbreak is constantly changing, but information about food safety and how to keep yourself healthy is crucial right now. "If you are more concerned, consider cooking your produce via steam, roasting, or pressure cooking to help kill off bacteria as well," Shaw says. The World Health Organization, in one of its recent post on Instagram, shares tips to wash fruit and vegetables in the time of COVID … In light of coronavirus, make sure you wash your hands with soap and water before handling your food and before washing produce," she says. The choice to wash berries right after you bring them home comes down to how well they can handle it and how badly they need it. Here is … Knowing when to wash berries is the first step in making them last. A grocery store’s produce section is picked clean after shoppers swept through stocking up on supplies amid coronavirus panic last weekend in Burbank, California. Wash your hands for at least 20 seconds before and after touching food. Your biggest coronavirus threat is other people, not food. Keep raw and cooked food plates separate. Washing your hands before and after cooking and eating is, and was always, a smart idea. The 3 Berries to Wash Right Away . Spread on a clean kitchen towel or paper towels to dry so they don’t get crushed. The berries listed below are sturdy enough to wash before heading into the fridge. Wash the kitchen counter, its surrounding surfaces, and tools regularly. Cook all produce . Here’s what we know about produce and the coronavirus. The royal raspberry. Delicate vegetables and fruits: For soft stuff such as tomatoes, ripe stone fruit and berries, rinse under a steady but low-pressure stream of water, turning the items gently with your hands to ensure all sides are rinsed but not bruised. If you are worried about the coronavirus on your fresh produce, here are tips on how to wash fresh fruits and vegetables at home, according to a professional recipe developer and food writer. The COVID-19 pandemic has everyone thinking more about how clean—or how dirty—their everyday items are. At this time, there aren’t any major new coronavirus protocols to abide by inside your kitchen, aside from staying extra mindful about cleaning and basic foodborne-illness prevention practices. However, given the COVID-19 pandemic, many headlines have been circulating that encourage more abrasive ways to wash fresh produce before eating it, making some people wonder whether water is enough. COVID-19 prevention: How to wash fruits and vegetables? 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