If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Add the onion and cook until softened, about 3 minutes. You can use arrowroot flour. What can I use to substitute flour that is gluten free. Add a splash of wine to deglaze the pan, along with some beef broth, Dijon mustard, Worcestershire sauce and flour, and finish it off by returning the meat to the pan, and whisking some Greek yogurt. Heat the remaining 4 tablespoons butter in the skillet; when the foaming begins to subside, add the … If desired sprinkle with additional parsley. Add the garlic and mushrooms, and stir to combine. Stir in sour cream and cook for additional 1-2 minutes. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Recipe by Oxmoor House January 1999 And, this will go on the next family dinner table! Add ground beef and stir to break … Unfortunately as a vegetarian I don’t eat it anymore, but I can make it for family! You can also use a small amount of beef broth if you don’t want to use alcohol. If there ever was a time of the year for quick and easy recipes this is it. Cook for 1 minute; stirring constantly. Stir in sour cream and flour 1 hour before serving. In the same pan, add the butter. Put in Crock Pot with all remaining ingredients except sour cream and flour. People will just have to understand as I stare at them while they eat! We doubled the mushrooms and left out the onion and garlic cloves due to family tastes. The beef mix tastes good. 1/2 c Water. Add in onion and garlic and cook together for 3 min. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. Or serve over mashed potatoes, angel hair pasta or rice. 2 pounds Ground Beef or stew meat (precook the ground beef, 2 cups of cooked = one pound) 4 cans of Cream of Mushroom Soup. Now slowly add the beef broth, Worcestershire Sauce, and Dijon Mustard while stirring to combine. Make this delicious comfort food in just 30 minutes! It’s possible to make a filling meal for the whole family without spending all day in the kitchen. Your email address will not be published. Add the Greek yogurt and stir until combined. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. ground beef, black pepper, garlic, kosher salt, white wine, low sodium beef broth and 6 more Ground Beef Stroganoff A Wicked Whisk pepper, smoked paprika, garlic powder, all purpose flour, small onion and 12 more PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. I'm Elena. Parmesan Roasted Potatoes and Brussels Sprouts, @https://www.instagram.com/smalltownwomanfoodnut/. Heck go crazy and use some of each for more flavor. Slowly add the beef broth and … We’ll see how it turns out. In the same skillet, melt the butter until bubbling. My whole family loved this, including 5 year old and 8 year old kids. An Easy Beef Stroganoff Recipe. Season with salt and pepper. Preheat a heavy, deep pan over medium-high heat with olive oil. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. 2 Tablespoons minced Garlic. Once halfway browned add the butter, onion and mushrooms. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. Wonderful! No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. We kept asking each other what the other thought with mostly blank looks since we”re experimenting. Let me know how it goes . After the beef and mushrooms are fully browned reduce the heat to low. 1 packet of Onion Soup Mix. Reduce the heat to low. Serve it over egg noodles, mashed potatoes, or rice. Yum. Continue cooking until the beef is cooked through and the mushrooms are browned. If desired sprinkle with more parsley. Serve Crock Pot Beef Stroganoff either over … Simmer over low heat for 7-10 minutes. I love that you put the nutrition information on here! To make this ground beef stroganoff recipe, you’ll need the following ingredients: Lean Ground Beef – I use 97% lean/7% fat ground beef. Ground Beef Stroganoff Ingredients. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising. One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce. Cook and stir over medium heat until the meat is browned and onion … This recipe simplifies the cooking process … August 17, 2020 by Beth Pierce 19 Comments. In a large skillet over medium … Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours. We’d love to see what you come up with! 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream … Please do not use my images without prior permission. Ground Beef Stroganoff is a delicious and easy 30 minute meal idea that is sure to please the whole family. ha! I like to use Amish egg noodles but any egg noodle will work. This healthier recipe is definitely going into our weekly rotation! Serve over hot buttered noodles or rice. It’s everything a good comfort food should be – hearty, easy, filling and totally delicious! Traditional Russian stroganoff is made with strips or small cubes of beef that is slow simmered in a rich beefy broth and mixed with sour cream. Learn how your comment data is processed. over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. Measure out the sour cream and remove it from the fridge, to allow it to get to room temperature. Thankfully my wife helped by cooking the beef and other mixed ingredients. Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram! Stir thoroughly. Thanks for stopping by! (If the meat doesn't fit in 1 layer, you may need to work in batches). 1 c. Sour Cream. I doubled the mushrooms and served mine with zucchini noodles with avocado on top! If your family is anything like ours then it is nearing back to school time. I am curious to know how your experiment turned out. You're awesome for doing it! My family just loves this quick and easy hamburger stroganoff. Step 1 Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. 2 Tbsp Worcestershire Sauce. Thanks for the recipe! Hi Rachel! Delicious healthy meal that is very easy to make! Add the onion, ground beef, and garlic powder. … Let the meat cook for 3 minutes per side. This site uses Akismet to reduce spam. After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the … Add the white wine to deglaze the pan, scraping up the browned bits. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Both white button mushrooms and cremini mushrooms work well for this recipe. 1 cup chopped Onion. Start by browning the ground beef in a large skillet over medium heat. Stir in the sour cream and cook for another 1-2 minutes. When both sides are browned, remove the beef from the pan, and transfer to a plate. Filed Under: Dinner, Easy Dinner Recipes, Recipes and Cooking Tagged With: best ground beef stroganoff recipe, best stroganoff with ground beef, easy ground beef stroganoff. Once the beef is about halfway browned add the butter, onions, and mushrooms. Yummm!! I miss beef stroganoff! Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. Make this delicious comfort food in just 30 minutes! Brown ground beef in large skillet; add onions, garlic and mushrooms. © as easy as Apple Pie. If I cook my egg noodles while I am preparing the rest of the dish I can get this easy ground beef stroganoff on the table in less than 30 minutes. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft. Sprinkle with flour. Otherwise, I followed the recipe as shown. Once the wine has cooked off pour the mixture into the pan, stir and let it simmer for about 5 minutes, stirring occasionally. Used coconut milk in place of dairy. Add the olive oil and butter until melted; swirl … Directions Brown ground beef in skillet. Serve this healthier beef stroganoff over the egg noodles and garnish with chopped parsley. Healthier yet, I omit meat and triple mushrooms! Cover and cook on low 6-8 hours (or on High 3 hours). Melt butter in a large skillet over medium-high heat. Upgrade your beef stroganoff recipe with a simple shortcut: ground beef. This means hectic evenings full of homework, after school activities, laundry and gosh only knows what else. Start by browning your ground beef in a large skillet over medium heat. Cant wait to try this one over yellow squash noodles!! Wait until serving time to combine with the egg noodles as the noodles tend to soak up too much of the gravy and get mushy. Saute until onion is golden brown. Season with salt and pepper. Keywords: best stroganoff with ground beef, best ground beef stroganoff recipe, easy ground beef stroganoff, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine. Yep, it’s a whole thing you guys. Add in the butter and melt. Feel free to make it a day in advance or double the recipe and freeze for later. . THIS POST MAY CONTAIN AFFILIATE LINKS. With the remaining oil, sautee the onion for about 3 minutes. I will definitely be making this again! STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. I omitted the flour, beef stock and wine. In a large pot filled with salted water, cook the egg noodles according to the package instructions. Add mushrooms and onion, and Required fields are marked *. Cook for 1-2 minutes; stirring to combine. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Use a good lean ground beef as I like to add a tad of butter to add flavor to the mushrooms and so they cook up real brown. Set aside. We decided to put the noodles and beef mix into a baking pan and slowly cook for a while on 200 to see if everything thickens up. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. In a medium bowl, whisk together the beef broth, Worcestershire sauce, Dijion mustard and flour until smooth. If the gravy gets to thick thin down with 1/4 cup of beef broth at a time until desired consistency. Add the garlic and cook for 1 minute. Have you tried any of other quick and easy recipes? a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and Once thoroughly combined simmer for about 7-10 minutes stirring several times. I just finished your recipe with a couple of variations. The sauce is really rich, so you won’t be missing out on any flavor by going with leaner ground beef. Next sprinkle with the flour and cook on the reduced heat for about 2 minutes gently stirring the flour to coat. The kids and myself devoured it x, Whoops forgot to mention I also added spinach , Your email address will not be published. Set a large pot or Dutch oven over medium high heat. Beef stroganoff is a quick and easy weeknight meal that’s ready in 30 minutes and it tastes even better the next day. Stir until the meat … I used fat free Greek yogurt and 3 tablespoons total of olive oil instead of 4, just to cut the fat and calories a little more. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. As your pasta water is coming to a boil, sautee the beef with 2 tablespoons of oil in a large skillet over medium-high heat. It uses no butter or sour cream and it's just as tasty as the full fat version. I used beef tenderloin steaks cut into thin slices, but any tender cut of beef should work. Sliced Mushrooms optional Yum! What makes this The Best Ground Beef Stroganoff isn’t just using the ground beef, … Family friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions and garlic in a rich creamy sour cream gravy is sure to please. Add in remaining ingredients bring to a boil and simmer for 15 minutes with lid on. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. This stroganoff would be equally amazing with ground beef, chicken or turkey. One Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe… Add garlic, thyme and parsley. Break it up a little bit as you go but not too much as you will want a little bit of chunky beef in there. Then add the garlic, thyme and parsley stirring to combine. Ground beef stroganoff is a quick and easy dinner recipe for any night of the week. Still learning how to make gluten free sauces. One Skillet Pepper Steak, Skillet Sausage and Peppers, Chicken Enchiladas and this recipe are just a few of our favorites and perfect for hectic weeknights. Melt butter in a large skillet over medium heat. Here you will find easy and delicious recipes made from scratch. For a complete meal suitable for company I love to serve this dish with Garlic Knots and Green Bean Bundles with Bacon. On the hunt for more delicious recipes? But I’m curious how many servings the recipe makes?.. Thanks for sharing this recipe. Whisk in the flour until it creates a roux. Egg Noodles to serve over & cook that day. All images & content are copyright protected. This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor with what’s called umami. Creamy, hearty and made with ground beef and no mushrooms, this Ground Beef Stroganoff … Return the beef back into the skillet, stir to combine and season with additional salt and pepper if needed. If you try this healthier beef stroganoff let me know what you think! Serve over cooked egg noodles, mashed potatoes or rice. And if you haven’t tried it yet, now is the time. You can use rice in place of the egg noodles, if you prefer. This healthier beef stroganoff takes just 30 minutes to make. Add mushrooms and onions and saute until … Especially after seeing your beautiful dish! Help spread the word. If you have excess fat after browning the ground beef than drain it before proceeding with the rest of the recipe.
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