This coconut chia pudding was born to be made keto friendly. Meanwhile, purée 2 of the mangoes with the lime juice in a food processor until smooth. Do I use Coconut Milk from a can or Coconut Milk beverage for my chia pudding? Whisk … The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. Chia seed pudding is a quick make-ahead breakfast or snack recipe. Coconut Milk: I like full fat for that extra creaminess and satiety but light will work too! Fresh, ripe pineapple works best in this recipe. I just swapped out lite coconut milk for full-fat coconut cream. Brighteyes says: I think it has the perfect amount of fat for this recipe. How to make Coconut Chia Pudding. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Canned coconut milk will make the chia pudding too thick. If you’re using fresh, homemade almondmilk, your chia pudding will last 2-3 days. For best results, place in the fridge overnight to “gel “. To toast your own coconut, just spread some coconut out on a baking sheet, and bake it on 350F for 5-6 minutes. Evenly pour over chia mixture. I also like it when I am craving something sweet and sour, this definitely cures my craving! Chocolate Coconut Chia Pudding. Chia seeds are jammed packed with fiber and omega 3s, making it the perfect breakfast or snack to keep you full until your next meal. Their texture can take a little getting used to, but they are very versatile and are a great protein-packed addition to many recipes because of their ability to thicken and gel. Almond butter. PBJ Coconut Milk Chia Pudding. Step 2: Add chia … You can be creative with the toppings you prefer for your chia pudding. Whisk the coconut milk. This combo is especially tasty with lemon or orange zest. I began to like chia seed pudding when I used coconut milk as my liquid and paired it with the natural sweetness of fruit. Make this Easy Coconut Chia Pudding and have it as a wholesome breakfast, snack or dessert any time in the day.I love the fact that it’s delicious, filling and super easy to make. How to make coconut chia pudding. Top with fresh blueberries, raspberries, or strawberries. I played around with different measurements, and I prefer 1 1/2 cups of Add ½ teaspoon lemon zest or orange zest. Toasted coconut flakes. We stayed at the Kimpton Seafire resort and they had these little cups of mango chia pudding.I immediately knew I needed to come home and recreate this tasty, tropical, healthy breakfast! We recently got back from our Grand Cayman babymoon trip. Make sure to whisk all the ingredients together well so you don’t get clumps of chia seeds in your pudding. Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. Other delicious additions to chia pudding include: Raw cacao powder. In a pinch, you can use frozen pineapple. I love having breakfast on hand for busy week mornings. And let me tell you… this one is a winner. PBJ Coconut Milk Chia Pudding. Yields 4 servings of Keto Lemon Chia Pudding. I love chia seeds and use them all the time.Chia seeds are mini powerhouses packing more calcium than milk, more antioxidants than blueberries, and more omega-3 than salmon. Whisk well to combine. The best part is that you can customize it and make it as sweet as you like. Easy Coconut Chia Pudding Recipe. I decided to experiment with a blueberry chia seed pudding, using coconut milk as a base. This is the coconut milk in a can, not carton. I love starting my day with a healthy and wholesome breakfast so this coconut chia pudding is perfect along with my chocolate banana overnight oats , green smoothie or smoothie bowl . Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! I use maple syrup or coconut sugar to keep it refined sugar free. Add the honey, vanilla, and chia seeds. 1 cup canned coconut milk; 1 cup unsweetened almond milk I was never really a fan of chia seed pudding until I did my first Whole30! Look for the unsweetened variety and top on chia pudding before serving. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. Coconut milk – I always use canned coconut milk since it’s not diluted like coconut milk in cartons. Keto chia pudding with coconut milk shopping list. In a medium size bowl add the canned coconut milk. If Chia pudding isn’t think enough: Add more Chia, 1 Tbsp at a time. Make the original recipe below and add a 1/2 teaspoon of pure vanilla extract. Stir in 1 tablespoon before refrigerating pudding. Just let it defrost first so it purées easily in the blender. Then, I needed something for breakfast that I could eat when I got sick of eggs. Strawberry chia pudding. I prefer canned or homemade coconut milk because it’s higher in fat and makes the chia pudding richer and creamier. Vanilla chia pudding. It’s sweet, but nutritious and customizable and fits with any diet plan. Pour into 4 serving glasses or jars. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. Coconut chia pudding. Ask a Question Rate this Recipe. If you’re not a fan of coconut milk, you can substitute this for almond milk. https://www.slenderkitchen.com/recipe/banana-coconut-chia-seed-pudding Berry Coconut Chia Pudding. It was prepared the night before with my new mini food processor (seriously, I’m in love) and topped with coconut, blueberries, sugar-free chocolate and shaved almonds for breakfast. Stir in and let set at least 15 minutes, continue to adjust as needed. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Chia Pudding Ingredients. Here’s how I make my recipe: Step 1: Pour coconut milk into a bowl and sweeten with Stevia to taste. Coconut milk – Coconut chia pudding is my favorite, however, you can also use any other milk. Coconut Chia Seed Pudding Topping Suggestions. You’ll love the fresh, tropical flavor! Healthy Coconut Milk Chia Pudding (Pina Colada Copycat) Healthy Snacks Mindblowing 5-Ingredient Chocolate Chia Seed Pudding (Healthy) Healthy Snacks Easy 4-Ingredient Chocolate Keto Chia Pudding (High Protein) 1 Comment. This chia pudding recipe lasts for about 5-7 days. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut… Replace the cashew or almond milk with canned lite coconut milk and add shredded unsweetened coconut on top, once set. Chia seed pudding became my answer. Top your coconut pudding with mini chocolate chips. You are only going to need 4 simple ingredients to make this keto friendly chia pudding. To serve, mix together remaining mango, pineapple and mint. I highly recommend using full-fat coconut milk to make your chia seed pudding. Citrusy Coconut Chia Pudding. See more ideas about Chia pudding, Chia recipe, Chia pudding recipes. Place in refrigerator to set for 15-20 minutes. Vegan chia seed pudding made with coconut milk, peanut powder, raspberries, and chia seeds. I like Trader Joe’s coconut … Whether you’re a fan of chia seed pudding or not… this one is callin’ your name. I’ve made this coconut chia pudding a handful of times, but to be honest, I love this splash of ruby red color and sweet, tart flavor the best with this recipe! I’ve made chia pudding using so many different plant milks, but homemade coconut milk is the best by far. Mix chia seeds, coconut milk, maple syrup and vanilla together in a mixing jug. Coconut milk makes this chia pudding recipe very creamy and adds a slight sweetness and also the wonderful coconut taste! https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding If Chia pudding is too thick: Thin it out with more liquid. Coconut milk naturally has more fat in it and will give you a creamier chia pudding. keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. The Preparation. The mixture isn’t smooth, so you’ll need to whisk it for a minute or so until it becomes nice and smooth. (Here’s a link to all of my BREAKFAST recipes). For the thickest pudding possible, refrigerate overnight. Your favorite childhood sandwich combo just got a makeover! Some examples are almond milk, cashew milk, oat milk, etc. Apr 26, 2020 - Explore Vera Harvey's board "Chia pudding coconut milk", followed by 202 people on Pinterest. 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