If you're a fan of Malbec or Pinot Noir, Nero d’Avola, from Sicily, is definitely one … This was the top scorer of the family — complex, petrolly, oaky, with good palate weight, a touch of sweetness and a long finish.$38 TOP 10, Hans and Therese Herzog have been in Marlborough for nearly 30 years and now produce a huge range of wines — 26 different varieties — on an 11.5ha vineyard. For some, the nose is a little confected and, while the alcohol is stated at 14.5%, it also seems a touch hot, but — and this is a big but — there is a depth to the palate that really is quite captivating. This may be a touch broad for some palates but for lovers of luxuriant chardonnay, it is hard to go past.$24, Fresh from a recent takeover by Kiwi wine pioneer and industry stalwart Steve Smith MW and US business partner Brian Sheth, this is the start of a new era for Pyramid Valley. Top Wine Regions to Visit in New Zealand Marlborough. $18 VALUE! In this case, the blend is predominantly from 2017 and 30% pinot noir, 30% syrah, with the rest being made up of a vast list of grape varieties, red and white. Another Top 50 showing for Hawke’s Bay winemaker Hayden Penny. Very nice.$25, James and Matt Dicey are synonymous with Central Otago institution Mt Difficulty. The classic pairing of tempranillo in the winery is to age the wine in American oak (as is traditional in Rioja), and there are definite vanilla hints associated with the type of oak in this wine. Discover our favourite bottles including sauvignon blanc, chardonnay, pinot grigio and more. 9: Top 50 Cheap Eats, what's good in Auckland, How to make the perfect plunger coffee: A guide to lockdown brews, Metro Recommends: Colere's natural wine Instagram account, Metro's guide to the 10 best interesting wines for 2020, Umu pizza voted best pairing with Urbanaut x Metro Matchy Matchy beer, Metro Recommends: Matchy Matchy, our Urbanaut x Metro beer, How to choose a wine for every budget, and other tips from a wine expert. The New World Wine Awards was launched in 2003 with the unique objective of finding the best quality affordable and available wines for consumers. Cheese! Unfined, unfiltered and with a small amount of sulphur added prior to bottling, this is a mealy, biscuity, beeswaxy sort of sav that almost tastes like a flat champagne. We’re unashamedly most interested in the wines grown in our own backyard (only three of the 50 are from elsewhere). Life isn’t always fair. A well-made, well-crafted, refined chardonnay with a lovely oak profile, nutty aromatics and a soft texture.$39, It’s not often you get to see chardonnay from the Gimblett Gravels — the sought-after land tends to be put aside for red wines — which means we often forget how good some whites made on this bony but warm site can be. Best supermarket rosé and orange wine. Cool it down in the fridge for 30 minutes before you open it or enjoy it as it is.$34 TOP 10, Coteaux Bourguignons is a recently enshrined, catch-all appellation that covers anything grown in the wider Burgundy area, from Chablis in the northwest to Beaujolais in the south. Fontanafredda Briccotondo Piemonte Barbera. From selected supermarkets and liquor outlets. Finishes dry. On the palate, it’s a really fresh, complex, textural, zippy wine. These are the best boxed wine brands and grape varieties to sip on. After this time the retail price may vary. Medium bodied, with a leafy, complex nose, this was a delicious, juicy wine. This is from the latter, of course. This piece originally appeared in the January-February 2020 issue of Metro magazine, with the headline ‘Top 50 wines 2020’. This Waipara wine from top producer Greystone shows sauvignon’s trademark acidity but combines fruit and grassy notes and leesy characters (giving it some impression of age and added complexity) with a soft, complex, delectable palate.$28, Everyone effused about this wine. These easy-to-find bargain picks are best … What’s not to like?$30, Martinborough Vineyard’s syrah is usually the last pick of the season. Jump to: Energetic whites | Rich whites | Inbetweeners | Lighter reds | Bigger reds, This is not your run-of-the-mill Kiwi sauvignon blanc, and if you want to blow people’s perceptions of what one is, pour them this. This doesn’t have the mineral edge of many modern-trend chards, but what it lacks in modernity, it makes up for in seductiveness. While she’s best known for overseeing the winemaking at Seresin, her experience has been global. This has everything you want in a chardonnay: a big, floral, almost aromatic nose with buttery, toasty oak hints; it’s zesty on the palate, with great length and freshness. Wine from NZ and around the world The best place to buy wine online in New Zealand! 0800 662 662 An impressive wine from a sometimes challenging vintage, this shows some nice, sweet fruit intensity and peppery notes, with an integrated, solidly structured palate. newsletter. This is one of those wines where you read the tasting notes and wonder why it wasn’t rated even higher. Hopefully, this is the starting point for a great deal of discovery, discussion and, well, pleasure. Brancott Estate is famous for creating the Marlborough region’s first … Top supermarket wines: DWWA medal winners Great value winners at the Decanter World Wine awards 2019... Decanter Supermarket of the Year 2018: Best Waitrose wines to try The region is also responsible for upwards of 77% of all wine production in New Zealand. A co-ferment in which pinot blanc and pinot noir were fermented together, this is a delicious, interesting and unusual rosé. Drappier Carte d'Or Brut NV $45. The wine itself has a complex nose of rose petals and watermelon. Perennial Central Otago over-deliverers Mount Edward make their gamay to be drunk early. $19 VALUE! Wild ferment with 25% in-barrel, the wine goes through malolactic fermentation. The palate, though, is reasonably light, refreshing, and smooth.$25, This is a Nelson (Moutere) pinot noir from the once-embattled Mahana vineyard (one of New Zealand’s few gravity-fed wineries), now owned by KiwiSaver provider Booster (whose portfolio includes Hawke’s Bay’s Sileni Estates). Arriba Tempranillo, Spain 2013 $11.95-14.95 Blended by local Master of Wine Stephen Bennett from valdepenas and la mancha grapes, this “Rich Spanish Red Wine” is what it says on the label, with its ripe dark berry fruit, hint of char, earth and lick of tannins. This is a juicy wine, with red and black fruits and a touch of pepper. This ticks the boxes, from a standalone glass of red to a solid barbecue accompaniment.$35, Trilliant is born of a tasting session gone right. It’s a wine to get people talking.$40 TOP 10, Most of the pinot gris wines we tasted served only to justify the prejudice this grape faces from wine buffs: aromatically uninteresting; broad, cloying, and lacking freshness. The judges have swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops under $25, and now New World has made them available for you to share and enjoy. 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