Preheat oven to 375 F. Grease a jelly-roll pan or a 9-by-13-by-2-inch baking pan. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. Heat the oil in a skillet over medium heat. Parmesan cheese, turkey cutlets, hot sauce, panko bread crumbs and 4 more The 10-Day Tummy Tox Oven-Fried Turkey Cutlets The Dr.Oz Show turkey cutlets, ground black pepper, fresh parsley leaves, ground pecans and 5 more Baked Turkey Cutlet Parmesan turned out so wonderfully when I made it last night! ), Baked Turkey Cutlets With Crispy Panko and Parmesan Coating, Pan-Seared Turkey Breast With Lemon and Herbs, Classic Veal Piccata in Less Than 30 Minutes, Oven Fried Turkey Cutlets With Parmesan Cheese. With this cookbook, you’re never more than a few steps away from a down home dinner. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Prep – Preheat your oven to 350 degrees F; Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan cheese, and spices in a shallow dish or plate. The turkey cutlets can be breaded, frozen, and baked on another day. Heat olive oil in a large skillet over medium heat. Step 5 … Dip each cutlet into the eggs and then into the bread crumb mixture. Heat the oil in … Gather the ingredients. Pour the breadcrumb mixture into a pie plate or shallow bowl. Plus, turkey breast is lean, and it's an excellent alternative to veal, pork, or chicken cutlets. Almond flour has a similar texture as fried foods, and when baked it gets a nice crispy, crunch! https://www.tasteofhome.com/collection/turkey-cutlet-recipes-for-dinner Dip each cutlet into the eggs and then into the bread crumb mixture. I love using almond flour to make fried recipe knock-offs like these Healthy Turkey Cutlets made with almond flour. Preheat oven to 350°F. Brush both sides of the turkey cutlets with the sour cream. If using bread slices, mix in food processor until they turn to crumbs. Transfer flour, eggs and bread crumbs to three separate wide, shallow dishes. Place turkey cutlets in a medium bowl and cover with water. The simple breaded cutlets make a tasty dish with baked potatoes and a side vegetable, or slice them and serve on a Caesar salad. Preheat oven to 375 degrees. Dip cutlets in the flour to coat, followed by the egg mixture. Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. servings. The taste was excellent, the easiness and quickness of making the recipe was outstanding, and on top of all that it is really healthy, low calorie, and a great main dish idea that doesn’t have a lot of hidden calories like many pastas or main dishes with sauces or chutneys on top. To flavor the almond turkey cutlets… https://2sistersrecipes.com/parmesan-crusted-turkey-cutlets cutlets lightly with olive oil or canola oil spray or drizzle with melted butter. These turkey cutlets are generously coated in almond flour. To make it easier, ask your local butcher to slice the breast into cutlets for you. If time allows, marinate it for … Keep warm while cooking the other cutlets. Lightly sprinkle both sides of the cutlets with salt and pepper. A lemon sauce would be excellent on the cutlets as well. Place turkey cutlets in a medium bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spray shallow baking dish with non-stick cooking spray. Preheat oven to 350 degrees. A turkey chop is a thicker cut of meat and may still have the bone attached. Results 1 - 10 of 761 for chicken cutlet. Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets. https://www.cdkitchen.com/recipes/ingredient/turkey/turkey-cutlets 21.8 g In another bowl, whisk together the mustard and eggs. Meanwhile, in shallow bowl combine bread crumbs, parmesan cheese, oregano, poultry seasoning, salt, pepper and garlic powder. Turkey breasts can be a bit bland so if you like, go ahead and season the turkey with a little salt and pepper before dredging. Then, coat them with the breadcrumb mixture. … Roll turkey cutlet in egg whites and then in bread crumb mixture. How To Bake Turkey Cutlets. Add as many cutlets as will fit and cook until done. Combine bread crumbs, parmesan cheese, sage, salt and pepper. Cook turkey for 8 to 10 minutes or until golden … 7 %, Turkey Cutlets With Balsamic-Brown Sugar Sauce. Using the flat side of a meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly. Put the flour in a wide, shallow bowl and set aside. The minimum safe temperature for poultry is 165 F. If in doubt, check them with an instant-read thermometer. Next, dip cutlet in egg-water mixture and let excess drip off. While a turkey chop can weigh 4 to 8 ounces, a turkey cutlet may only weigh a quarter of a pound. Bake the cutlets for 20 to 25 minutes, depending on thickness, or until turkey is no longer pink inside. Number of Servings: 4 Get it free when you sign up for our newsletter. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. Cut the turkey breast into ½-inch thick slices. Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a … Place between two sheets of plastic wrap. 1 tablespoon fresh parsley (coarsely chopped). Extra servings make great sandwiches - hot or cold. Here's a quick, weeknight dish the whole family will love! Gently dredge the turkey cutlets in the crumb mixture, patting the breadcrumbs on so they adhere. Next, you’ll dredge the turkey in the bread … Place the baking sheet in the freezer. Next, rub the chicken with Italian seasoning, salt, pepper and olive oil. Bake for 40 minutes or until golden brown. Preheat oven to 350 degrees. Mix in seasoning, garlic salt and pepper. Or arrange the cooked cutlets in a baking dish with marinara sauce and shredded mozzarella cheese and bake just until the cheese has melted. Just bread the cutlets and arrange them on a baking sheet lined with parchment paper or waxed paper. Sprinkle fresh or dried herbs, such as thyme, rosemary, parsley, sage, mint and red pepper, evenly onto the turkey. Cutlets, made from pounded turkey breast, cook quite quickly and make for a fun food, with their crunchy, breaded exteriors and the underlying juicy poultry. Bake at 450 degrees, flipping … In a large nonstick skillet, heat oil over moderately high heat. Shake off the excess and place the breaded cutlets in the baking dish. Make's 4-4 oz. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. To bake the cutlets, heat the oven to 375 F. Arrange the frozen breaded cutlets on a baking sheet and bake … Beat egg whites. In a food processor or chopper, pulse the breadcrumbs, Parmesan cheese, parsley, and basil together until the crumbs are fine. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Skinless turkey breast is naturally low in fat for an animal source of protein. When the breaded cutlets are frozen solid, transfer them to a freezer bag or place them in a container, separated by sheets of parchment paper or waxed paper. Dip each turkey cutlet in the beaten egg, then dredge the meat with bread crumbs. Add 2 tablespoons of the lemon juice. A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets. Cover ... Makes 4 servings. Place turkey in the skillet and cook 5 to 7 minutes on … Total Carbohydrate Pan Fried Turkey Breast Cutlets In a separate bowl beat one egg and add milk and combine. Finally, dredge cutlet in bread crumbs and shake off excess. In a third bowl, add the bread crumbs. BREADED TURKEY (OR CHICKEN) CUTLETS. Place the breaded cutlets in the prepared baking dish. A turkey cutlet is a thin piece of boneless turkey cut like a thin chicken breast. Place cutlets in medium bowl and cover with water and lemon juice. Low-fat turkey breast cutlets taste delicious when seasoned before baking. Mix butter and bread crumbs; sprinkle over cheese.Bake at 450 degrees for 15 ... large family, arrange cutlets on … The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Home > Recipes > chicken cutlet. 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