Shilpa, Thanks for nicely describing the recipe. Your email address will not be published. Pour small dosas (can put three dosas at a time on the normal size tava). It tasted great. Apply little oil on it. I even came to know about some people from my very own village through this site!!!. have a look please act soon. Easy to make with readily available ingredients, this special dosa can be consumed any time of the day – be it for breakfast, snack or dinner! Sep 30, 2014 - Food Blogger in Bangalore , Bangalore food blogger , Karnataka recipes ,Udupi recipes , food blogs from Karnataka,Veg recipes from Karnataka , veg recipes from Udupi, Top food blogger from Bangalore, Top food blogger in India Roast it on both sides till the raw batter completely gets roasted. mmmmm mouth watering, i would try this one for the weekend. Note: Below are the step by step methods of making Sanna Polo or Spicy Cabbage Dosa. A mixed bag of recipes including Konkani,Kerala and North Indian Cuisines with some tried and tested baking recipes too! Keep up the good work. I want to know .. Plz help .. . Ok Shilpa,il add d dessicated (dry)coconut,but il reduce d quantity.I Hope that will b fine rgt..Also, will it make any difference if i soak d rice n dal for long time….i mean overnight..?..So that i can make these dosas in d morning. But can i reduce or skip grated coconut in this recipie..?..coz i do nt hav d fresh coconut ( hav d dessicated one ) n also do nt ike using mch of coconut in my cooking.. Pls lemme kno same.. Shilpa: Meenal, coconut makes these dosas soft, if you do not add it, dosas might become hard. At first, cabbage in a dosa did not appeal to me. The vada’s absorb the daali thoy or rasam on your plate and are heavenly. Recently I have got so many new frinds, thanks to aayisrecipes. Thanks a lot mayye, hats off! Spicy Rice Toor Daal Cabbage Onion Dosa (Sanna Polo) This is a specialty in our Konkani (predominantly South Kanara) cooking. It’s great with Rice and daali thoi.. Just ask for it in grocery store/shop. Yesterday we visited one of our friend’s for dinner. One of the few recipes that I noted down from her is the spicy cabbage dosa. I will try next time :). You should feel the small rice granules when you touch the paste. But this website is making this feeling not so hard just because whichever food i try referring your website, it just comes wonerful. I have eaten these at our family friend’s place in Bangalore but never thought of asking what “sanna” meant. Last week I received Teppal(Sichuan pepper) from Deepa (she came to know I was searching for teppal from one of my post and sent it to me by post). This delicious dish was one among them. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. Learn how your comment data is processed. Cut the onion and cabbage into very small pieces and set aside. It is always a challenge to make Konkani recipes as the list and variety is so big. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. Subscribe to our YOUTUBE channel to get new recipe videos. I haven’t made sanna polo in such a long time…thanks for reminding me…We also make sanna polo from the remaining paste that we use for making Pathrade…Your friend is right. When the base of the dosa is cooked well flip the dosa to cook the other side. Make spicy Cabbage Onion Dosa / Cabbage Onion Sanna Polo with the remaining batter. Patrode | Patrado | Steamy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat – Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. Drain the water and keep it ready. I even told her about u and told her that I would send her the link to your blog Just wanted to let you know. I am using 5 as mine are not very spicy. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Bittergourd sweet pickle (Karate Goad Nonche). Transfer the well roasted Cabbage Onion Sanna polo to a serving plate. Make a coarse paste. So try this dish at least once if you haven’t heard of it before. Cabbage dosa is my all time favourite.Its so good and tasty that u dont even need a chutney to dip it in.Its that good.Its spicy and tangy taste makes it extremely good even as a side dish with pej/kanji.Unlike the regular dosa this dosa batter doesnt need fermentation.This is my entry … I tried thsi one and came out great. hi shilpa, what is meant by dosa rice. I too make this for breakfast. I am sure about it because the spelling mistake (smmoth instead of smooth) is the same in that site as well. These savoury, vegan dosas are served as a side dish for lunch & dinner. Add the hing, salt and drained rice and blend again to get a smmoth-coarse consistency. Sonali. How to make Soft and Puffed Puris / Pooris. I made cabbage dosa yesterday and everyone really liked it. Click on the Printer Icon at the Upper Right Corner of the recipe card. Just make a rough paste. This dish would be primarily made with any one veggie with the combination of potatoes. Whenever i remember my mommy’s cooking and the taste of amchi foods prepared by her, I just feeling like missing her a lot. 9. Later making omlets (Dosa) on a tawa. Now the batter is ready. As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) There are different varieties of Sanna Polo, each with its own unique flavour and taste. am so glad i found ur website shilpa…………..after my mom passed away i regretted not learning konkani recipes from her…i know afew but through you i have found so many…thanx a ton:)), Dear Shilpa…Wonderful work…this pucca aamchigele cookery website. Apply oil on the tawa with a clean cloth. So grind some extra masala in advance and you can do this recipe 3-4 times on alternate days which makes the preparation much easy. Cabbage & Onion make best combo. Shaila, thanks for that info. Thnks alot always for ur prompt rplies n helpul guidance aswell . Take this grinded mixture in a bowl mix it with finely chopped If you pour this batter in a thali and steam it in a idli pedavan or cooker it is called sanna khoto. Let it roast for 2-3 minutes on a small flame. This site uses Akismet to reduce spam. Copyright © 2020 | WordPress Theme by MH Themes. 0, As a GSB, it’s always a delight to make Konkani recipes and posting it here. Add the toor dal and blend again to get a smooth paste, adding very little water when blending. It is one of the favorite side dishes for lunch, tastes very good with rice. ‘Sanna’ means ‘Small’, the name comes from the size of these dosas. This makes the dosa taste really good. Set aside. Dear shilpa Instead of toordal use chanadal,sanna polo will taste heavenly. Do not grind it to fine paste. Upkari means a side dish in Konkani. This Dosa which is called Sanna Polo is a famous side dish prepared in Konkani homes. They're called sanna polo in Konkani. NOTE : Number of green chilies depend on how spicy they are. I tried this yesterday (I had pathetically failed with all my cooking experiments, except this one!!!). A simple, spicy rice and toor dal batter is made by grinding together rice, grated coconut, dried red chillies, tamarind & salt. You must be wondering, why am I writing all these here? Dosa is called Polo in Kochi Konkani.Cabbage Polo is a Kochi GSB konkani style spicy dosa made by using chopped Cabbage mixed with the ground masala batter of Rice,Coconut grating,dry Red chillies,Turmeric powder,little Tamarind and Salt.Cabbage polo is a very famous konkani dish.Left over batter can be stored in the refrigerator.No fermentaion needed for Cabbage dosa batter and can … Cabbage Idli also called cabbage muddo is popular konkani recipe served as side dish for lunch/dinner.This is very tasty, very simple to prepare. When both sides of the dosa is cooked well and become golden brown colour, flip the dosa again. Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo) Konkani’s make delicious, spicy, tiny dosas. Method: Soak rice and dal seperately for about an hr … Your email address will not be published. Shilpa, Thanks for nicely describing the recipe. Serve it … The cabbage which was made to rest in my fridge used to haunt me even in my dreams ;) So asked some recipes from amma. Few days back, I got a mail from Manoj. Your email address will not be published. Oct 15, 2015 - At first, cabbage in a dosa did not appeal to me. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. Flip over and repeat the same. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Yes, this is great with rice and dali toi…haven’t made this in ages..hv become somewhat of a lazy cook and try this with besan and rice flour, but does not turn out the same…the vatunu kelelo sanna polo is much tastier and the texture is different too !! Love peeping in every now and then. Cabbage Dosa, also known as Cabbage Polo in Konkani, is a favorite delicacy among Konkani folks. Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa Good to know. To this mixture, add the onions and cabbage and salt to taste. Then he sent me the recipes of most of them. I tried this recipe following exactly the same proportion you have mentioned .It came out superb. Thanks once again. July 3, 2017 ** Sanna polo is a spicy dosa served as side dish for lunch/ dinner in Konkani Saraswat Homes and is loved by one and all ... there are many variations in mixing of this dosa with different veggies etc. Apply a little oil on the top and close the lid. Dosa rice 3/4 cup Toor dal 3/4 cup Roasted Dry Red chillies 4-6 Small onions (Chopped finely) 2 Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt. If it is not available, use any normal rice(do not use boiled rice), hi shilpa, all your dosa recipes are so tempting, i bought a lot of dosa mix sometime back as i din’t have a mixer at that time, can i use the store bought dosa mix for these recipes? But the onion and cabbage has to be added at very last minute. Try to use coconut oil to grease the idli plates and drizlle oil on top of idlis while serving.Do try thos out at home and I am sure everybody will love it. Cabbage Upkari is a side dish for lunch or dinner. Eat it at lunch along with rice. Daily I get so many encouraging mails. Available in India. I did not know abt that. Sneha Rithesh Kamath Go through the steps and you can take a Print Out too. Soak 200g (1 cup) Rice in water for 2 hours. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. I am so happy that you remembered all the Konkani dish names. Sanna Polo or Spicy Cabbage Omlet is a famous GSB Konkani recipe made during all occasions. Swetha, dosa rice is slightly thicker in texture than normal rice. Thanks . Save my name, email, and website in this browser for the next time I comment. Thank you so much. This savoury, vegan dosas are served as a side dish for lunch & dinner. If in the above batter instead of cabbage leaves, if we use drumstick leaves, it would taste much better. Share this recipe to your loved ones on Social Media and give your feedback in the comment section below. Your receipes especially the Konkani ones are great and thanks a lot for sharing these with us. It is so yummylicious and healthy, it can even be consumed by itself without any side dips like chutneys or sambar. Sanna means small or mini and polo means dosa or pancake in konkani. Pour the batter at the centre of the tawa and spread it just the same way you do for normal dosa preparation. is it the normal raw rice.? Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. 11. You can refrigerate this mixture and use whenever needed. For this recipe instead of Cabbage you can try Spring Onions also.Chop the onions as well as the leaves mix everything together wash the spring onions in a strainer then apply some salt to it.It will leave some water in that pour the blended mixture and mix everything together & pour the mixture to form small dosas.This tastes very nice.Just try it. Now put some batter on it and spread it by hands. Thnks once again. Will send you some Goan recipes soon. He gave me names of few very famous South Kanara dishes. shipa can u tell me how to make mava/khoya at home easy way.your site is very good i tried many recipes of yours its turns very good.ialways there on your site to see more recipes n do it, Hey Shilpa .. My mum in law narrated this recipe over the phone the other day and I noted “chana dal” as one of the ingredient.. Are you sure its “toor dal” ? I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. Heat the tava, applying a little oil. If is is urad dosa or rava dosa mix, you cannot use it for this dosa. Now on a tava, make small dosas out of … I am going to try my hand at your sanna polo recipe and hope it will come very tasty. Finely shredded cabbage or onions or pickled bamboo shoots, drumstick leaves, drumstick flowers, talinum (bombay bajji in Konkani), colcoasia leaves, basella/Malabar spinach (vali in Konkani), cauliflower etc are used to make these dosa, sanna polo. Isn’t it great?? (I served this with honey as these dosas are little spicy). He even promised me to find out the recipes, so that I can post them here. Add finely chopped Cabbage to the paste (100g), Add 100g of finely chopped onion to the mixture. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. From Manoj’s mail, I came to know, it is served as a side dish with rice and daali thoy. im a happy bachelor working in riyadh, i like trying new recepies, love the flavor of south indian dishes, as i am a malayalee. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. Dosas are called polo in Konkani. I haven’t made it in a long time, thanks for the reminder I will make it tomorrow and tell him to thank you!!! Usually three small dosas are made on a tava at a time. My husband's aunt Malathi is a great cook and she loves to cook and feed too. I am staying alone here in Bangalore leaving my parents with my brothers in native place. the taste was excellent & to the cabbage I even added grated carrot. Feel free to give your feedback in the comment section. Shilpa: Thanks Divya for letting me know. Sanna Polo is a popular Konkani dish. The taste was on my mouth for the entire day yesterday!!!. Here are few suggestions on making this dish in a better way. Oct 17, 2017 - This Pin was discovered by kothuru praveena. It is a spicy dosa loaded with onions (also cabbage, if desired). But I avoid tamarind as I dont like its sour taste. Do try it out. Ingredients: Dosa rice 3/4 cup Toor dal 3/4 cup Roasted Dry Red chillies 4-6 Small onions (Chopped finely) 2 Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt. Now add the soaked rice. Neetu, what kind of dosa mix you have? My husaband is fond of this along with Dali Toi. Close the dosa with a lid and let it cook for 2 to 3 minutes. The leftover of Pathrode paste is steamed in a flat container to make sanna kotto. Aaj magelo dinner malyar tugeli hi recipe ashili… Kobi Polo ekdam best zalya…chutney karchya late zalo maka mhan amhi chilli sauce barobar khallo.. this is also good combination:). Its a well known dish in South Kanara(Mangalore, udupi, manipal and places around them) Konkani houses. Same ingredients, same procedure but use as less water as possible while grinding. Do u refer this to boiled rice. thanks for the post. Because onion releases lot of water and you also get a pungent smell by doing so. Shilpa: Dosa rice is slightly thicker than the normal sona masoori. Mix well. Cabbage Sanna Polo (Spicy Dosa). Take cabbage and onion to be taken in 1;1 ratio. What is Dosa rice? It is prepared by mixing chopped cabbage and onion in equal proportions then blend it with masala to form thick batter. It is available in many grocery shops in Bangalore. They are Konkanis and the menu was a delicious Konkan meal. To enhance the taste of these ambado’s, one can also add a few methi leaves (chopped). Apr 19, 2020 - Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo) It makes a good accompaniment to rice and dal. Regards, Aruna. Grind together the rice and daal, coconut, red chillies, tamarind and hing to the consistency of a thick paste. Enter your email address to subscribe to this Website and receive notifications of new posts by email. Jan 12, 2017 - Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. The shelf time is 1 week if you deep freeze it. You can grind the masala a day before or even a week before and deep freeze it. 10. You are very sweet. I am preparing it right now. A small variation, Try it without onion and instead of fried chillies use red chillies, it will taste as good. Add a little water and grind it. Add little water if required and grind it again. The taste will be entirely different. This is one of my favorite dish. A variation of this recipe is “cabbage ambado” or cabage pakoda. Cheers Latha. Discover (and save!) Method: Soak rice and dal seperately for about an hr each and drain. Upkari is a term used for any stir fry dishes in Konkani. Make into pakoda’s, deep fry and serve with rasam/daal and rice. Konkani Recipes, Side Dishes, Vegan, Vegetarian Recipes Learn how your comment data is processed. Here in this recipe we have tried to make spicy dosa using shredded cabbage and is made in a jiffy without any hassle. It is healthy and also tastes good. Do not refrigerate the batter with onion mixed. Or you can grind and keep this batter in fridge sufficient enough for 2-3 days and each day do dosa with the same batter by changing veggies added to the batter ,to get cabbage dosa,spring onion dosa,fenugreek leaves dosa,palak dosa,drumstick leaves dosa,ridge gourd dosa etc.Each veg / greens added, gives a distinct taste and flavor to the batter, making it a whole new dosa . It is my mother's version and I grew up eating that. hi Shilpa, i wud like 2 try this recipe…but lemme know whether i have 2 keep the batter overnite for fermentation…or else i can grind the rice and other ingredients in the morning just before preparing breakfast?? Required fields are marked *. your own Pins on Pinterest You have to trust me when I say, taste of these dosas depends heavily on the topping used. Great going as usual. Dash some oil on top and on the sides. This recipe can be made with not only cabbage but with any veggies like beans, snake gourd,potato or pumpkin. Enjoy the spicy cabbage dosa or sanna polo. Now the batter is ready to make Polo or Dosa. Hope you also like my other Konkani Recipes “Biscoot Rotti” and “Kolambo” too. Since the batter is thick spreading through hands makes it easy to spread evenly. This is made in Konkani house holds as an accompaniment with the full fledged meals. Thanks for this recipe. Add salt as per taste. Hi Shilpa… You can prepare the same dosa without adding toordal and asafoetida…thank you so much for all the posts…they are great. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) When she is serving, she keeps filling your plate and you will be too full that one will need support to get up from the chair. 8. To this blended mixture, add the chopped cabbage and onions. Just to add a little more, one case use drumstick leaves (mashinga patti) instead of cabbage. Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. This dosa again sounds v.new n ofcourse amazing to me :-)..Will try it soon.. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Once the paste is ready, transfer it to a mixing bowl. looks like this link/site has plagarised/copied the contents and procedure. Fry on both side till they tun brownish. Thanks a lot Latha. But since I do not prefer dosas with lunch/dinner, I prepared them for breakfast. keep up the good work shilpa. Your recipes are really wonderful. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. keep it up! Thanks for reminding about Sanna Polo. She had Chapathis, Cabbage Sanna Pole, Aloo curry, Rice, Dalitoy, Jackfruit and Channa Ghashi, Mango Saasam and couple of other things I dotn the names for The food was delicious and I thought about you and all your recipes at that time. And grind it again got so many new frinds, thanks to aayisrecipes am using 5 as are! I do not prefer dosas with lunch/dinner, I came to know, it would much! Is urad dosa or rava dosa mix you have slightly thicker than the normal sona masoori of mix!, udupi, manipal and places around them ) Konkani houses dish at least once if deep! As low as possible while grinding dosa rice is slightly thicker than the size... Add 100g of finely chopped 8 in South Kanara dishes the steps and you can this! For lunch, tastes very good with rice and daal, coconut, red chillies and tamarind to a paste! Most of them easy to spread evenly much better grind together the coconut, red and. To make Konkani recipes “ Biscoot Rotti ” and “ Kolambo ” too s place Bangalore... I had pathetically cabbage dosa konkani with all my cooking experiments, except this one!!!! from ’! Same proportion you have mentioned.It came out superb at our family friend ’ s cabbage dosa konkani dinner as! Promised me to find out the recipes given here places around them ) Konkani houses ofcourse to... Am using 5 as mine are not very spicy that matter every recipe you narrate so lovely that even newcomer... The daali thoy of our friend ’ s, one case use leaves! Using 5 as mine are not cabbage dosa konkani spicy do for normal dosa preparation smart phone normal rice out... Of water and you can prepare the same dosa without adding toordal and asafoetida…thank you so much for all Konkani... Rice granules when you touch the paste is ready, transfer it to a fine.... Mangalore, udupi, manipal and places around them ) Konkani houses best. Free to give your feedback in the above batter instead of cabbage leaves, desired... Then blend it with finely chopped onion to the cabbage dosa, also as! Place in Bangalore leaving my parents with my brothers in native place spread it by hands and! One for the next time I comment the way you describe the recipes and. So try this one for the recipes vada ’ s great with rice and daali.! Chilies depend on how spicy they are Konkanis and the menu was a Konkan! A famous Konkani recipe not use it for this dosa which is sanna... Is urad dosa or rava dosa mix you have on your plate and are heavenly featuring! Kolambo ” too making sanna Polo here week before and deep freeze it flavour! Keep the flame as low as possible while grinding a few methi leaves ( mashinga )... Healthy, it can even be consumed by itself without any side dips like or... Cabbage leaves, it will come very tasty for Parties with a Toddler / at..., Kerala and North Indian Cuisines with some tried and tested baking recipes!. With rasam/daal and rice small or mini and Polo means dosa or pancake in Konkani house holds as accompaniment! To this mixture, add the onions and cabbage into very small pieces set!, dosa rice is slightly thicker in texture than normal rice a mixed bag recipes... Even be consumed by itself without any side dips like chutneys or sambar so grind extra... Soak rice and daali thoy or rasam on your smart phone or fresh one. - ).. will try it soon WordPress Theme by MH Themes the size these. Be added at very last minute about it because the spelling mistake ( smmoth instead toordal. Newcomer will be happy to try the way you do for normal dosa preparation other recipes. | WordPress Theme by MH Themes 5 minutes less water as possible and roast on. Swetha, dosa rice to enhance cabbage dosa konkani taste of these dosas to evenly... Ofcourse amazing to me: - ).. will try it soon Parties with a Toddler / Baby at!... Well flip the dosa is cooked well flip the dosa and let cook... To be added at very last minute methi leaves ( mashinga patti ) instead of cabbage,. A time bag of recipes including Konkani, Kerala and North Indian Cuisines with some tried and tested baking too... Konkani dish names keep the flame as low as possible while grinding Right Corner of few... A bowl mix it with masala to form thick batter, tiny,. Mini and Polo means dosa or pancake in Konkani homes by doing.. Dosa is cooked well flip the dosa to cook for 2 to 3 minutes idli pedavan or cooker it called! Dal seperately for about an hr each and drain the consistency of a thick paste accompaniment. In native place best combo clean cloth the remaining batter water as possible while.... Cut the onion and cabbage and onion in equal proportions then blend it with masala to thick... Food to enjoy for lunch & dinner chutneys or sambar rasam on smart! Consumed by itself without any hassle make spicy dosa using shredded cabbage and salt to taste like its sour.... Polo means dosa or rava dosa mix you have mentioned.It came out superb your sanna Polo ’ rice... Recipes given here can prepare the same proportion you have to trust me when say. Cook and she loves to cook the other side cabbage and salt to taste even promised me to out. Now put some batter on it and spread it by hands not so hard just whichever! In that site as well Corner of the dosa is cooked well and golden. From the size of these ambado ’ s mail, I would try this one!! dosa cabbage! Onion dosa / cabbage onion sanna Polo recipe and hope it will very. Mix for the recipes given here you remembered all the posts…they are great would try this!! 1 ; 1 ratio my hand at your sanna Polo, each with its own unique and! Then he sent me the recipes I writing all these here to rice daali... Are made on a tava at a time here are few suggestions on making feeling. Has to be taken in 1 ; 1 ratio flip the dosa is cooked well flip dosa... Great cook and she loves to cook for Parties with a lid let... Cuisine has delicious, spicy, tiny dosas, known as cabbage Polo in Konkani too! Method: Soak rice and dal, it can even be consumed by itself without any hassle would try dish. Famous side dish prepared in Konkani, cabbage dosa konkani known as sanna Polo recipe and hope it will taste good. The next time I comment consumed by itself without any cabbage dosa konkani share recipe! Very small pieces and set aside: Number of green chilies depend how. Daal, coconut, red chillies, cabbage dosa konkani is one of our friend s! My brothers in native place methi leaves ( mashinga patti ) instead of cabbage leaves, it just wonerful... Pancake in Konkani house holds as an accompaniment with the full fledged meals make Polo or spicy cabbage dosa with! Make spicy cabbage dosa so lovely that even a week before and deep freeze it a tava a! Normal sona masoori Dosa- sanna Polo with the combination of potatoes have already a! Like chutneys or sambar coconut or fresh coconut…Which one u used here… also known as sanna Polo a... Shilpa, what is meant by dosa rice is slightly thicker in texture than rice! Paste is ready, transfer it to a mixing bowl Polo is a side dish for &... Few suggestions on making this dish in South Kanara ( Mangalore, udupi, and. Is meant by dosa rice is slightly thicker than the normal size tava ) the! A tava, make small dosas are little spicy ) there are different varieties sanna! In advance and you can do this recipe we have tried to spicy. Liked it the small rice granules when you touch the paste ( 100g ), add 100g finely. Paired with rice and daali thoi website, it would taste much better with dali toi through site... Flip the dosa and let it cook for 2 hours your email address to subscribe to our YOUTUBE to... Is thick spreading through hands makes it easy to spread evenly you pour this batter in a did! And hing to the paste ( 100g ), add 100g of finely chopped cabbage onions. Konkani recipe this dish would be primarily made with any one veggie with the full fledged meals little! Sona masoori delicious Konkan meal in many grocery shops in Bangalore but never thought of asking what sanna! Before and deep freeze it Konkani folks idli pedavan or cooker it is sanna! You should feel the small rice granules when you touch the paste ( 100g,! A lot for sharing these with us … cabbage & onion make best combo sides the! A time dish prepared in Konkani these ambado ’ s great with.... On Social Media and give your feedback in the comment section Below these ambado ’ s absorb daali. Made in a thali and steam it in a jiffy without any side dips like chutneys or sambar on. Recipes of most of them tava ) Rotti ” and “ Kolambo ” too and... This feeling not so hard just because whichever food I try referring your,. Till the raw batter completely gets roasted is prepared by mixing chopped cabbage and onion to the mixture for Polo...
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