Thank you for the wonderful recipe. Thanks! I loved the flavors. However, I used Tortillas made from a combination of wheat and corn. Hello! Speaking of which, I added a new Nashville tab to my menu. Roasted sweet potatoes are seasoned and served with black beans and a zesty coleslaw on top of heated corn tortillas. Spread on a baking sheet in an even layer. 2 Roast the sweet potatoes: In a medium-sized bowl, toss the sweet potatoes, 2 tablespoons oil, salt, cumin, and chili powder. A flavorful and ⦠Roast another 15 minutes or until sweet potatoes have puffed up and have crisp, roasted edges. This will become a regular meal in our house. True yams are rough and dark brown outside, and starchy and bland inside. It’s also is ready to go in about 30 minutes. Fold in half and cook until lightly browned on each side, about 1 to 2 minutes. Thanks for this post. That’s how much I used, but the beans were so salty I had to add another can of beans to the pan to dilute the saltiness enough so that we could eat them. And purple cabbage and avocado to garnish. Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Any suggestions for how to keep the tortillas from splitting? Ingredients . Boil diced chunks of sweet potato until tender. I also made it with things I had on hand, except for the microgreens! I would try this out. (Or if you want to simplify this recipe even more, you can use good-quality canned refried beans.) When I go to all of these restaurants, I always take my camera and take lots of pics of the food and then never do anything with them. And these tacos are just as good (or better) as anything you can buy out. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are ⦠Sorry, our subscription service is unavailable. We spiffed up this post to make it sparkle. Here’s what I did to correct the problem: I used refried black beans, and I actually substituted garnet yams for the sweet potato. 1 1/2 lbs sweet ⦠Chipotle Honey Mashed Sweet Potatoes | Coffee & Quinoa says: 03.20.13 at 6:00 am [â¦] kind of obsessed with the combination of chipotle/honey/sweet potato that I first came across in these tacos ⦠Smoky roasted sweet potatoes, hearty black beans, and a variety of toppings make this a satisfying meat-free dinner. May 17 at 3:19 pm. * Percent Daily Values are based on a 2000 calorie diet. Line a baking sheet with foil then place sweet potatoes on foil. How to make sweet potato black bean tacos Cook the sweet potatoes: Dice the sweet potatoes into 1-inch size cubes, preheat the oven to 425 degrees F and spray a baking sheet with cooking spray. That might have made the difference as we had absolutely no problem with the things not holding together despite my sons attacking them, after the first delicious mouthful, as if it were the last meal they were ever going to have. Add the garlic and jalapeño, and sauté 2 minutes more. Your comment may need to be approved before it will appear on the site. Fold in beans. I’m a vegetarian but my family members are meat lovers…and they LOVED these nutritionally balanced tacos! Roast until fork-tender and crispy, 10 to 13 minutes. 6 Alternatively, warm a stack of 5 or fewer tortillas a time in the microwave, covered with a damp paper towel, in 30 second bursts until warmed through. Taste and add salt as needed. Thanks. I’m sure you can find combo tortillas where you live or maybe just look for slightly thicker tortilla/wraps. Is that a typo? Thanks for the amazing recipe. So glad you liked this recipe, and thanks for sharing how you made it your own. Cook beans in just enough water to cover them for about an hour with 2 tsp of turkey burger seasoning. Sweet Potato & Black Bean Tacos â These black bean tacos are loaded with seasoned sweet potatoes and fresh cabbage slaw, and drizzled with chipotle crema. Served with cotija, avocado, cilantro, and a pico de gallo. Iâve made a lot of tacos over the course of my Taco Tuesday posts over the past few years, but very few of them have been vegetarian. Serve with avocado slices, salsa, minced cilantro, and cotija cheese, letting everyone top their own tacos. Skip the cancer causing dairy ingredient and then, you’ll have a great taco. I agree that 1 teaspoon does seem like a lot. Love this recipe!! Toss the prepared sweet potatoes with olive oil, cayenne pepper and salt. Preheat oven to 425 degrees. Itâs also is ready to go in about 30 minutes. These tacos were liked by all. These were delicious, but I found that the beans and cubed sweet potato kept spilling out . Feel free to top your tacos anyway you like – I like tomatillo salsa verde, some sliced avocado, and crumbed cotija cheese, but a quick cabbage slaw, another salsa, or sliced jalapeños would all be nice additions. Buffalo Cauliflower Tacos with Ranch Sauce, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach, Cheesy Quinoa Black Bean Stuffed Bell Peppers, Read more about our affiliate linking policy, Black Bean,Sweet Potatoes,Tortilla,Bean,Vegetables, Black Bean,Sweet Potatoes,Bean,Vegetables, 1 to 2 medium sweet potatoes, cut into 1/2-inch cubes (about 2 cups cubed), 2 tablespoons neutral cooking oil (such as grapeseed or canola), 1/2 medium yellow onion, diced (about 1/2 cup diced), 1/2 teaspoon kosher salt, plus more to taste, 1 15-ounce can black beans, drained and rinsed. ⦠Iâm going to Newport Beach and will happily set up âshopâ at Sol with a plate of sweet potato black bean tacos in front of me:-) Reply. This recipe for smoky sweet potato and black bean tacos was the product of one of those cravings. Ready in about 30 minutes. An absolutely delicious vegetarian soft taco that even meat-eaters will LOVE! I’ve already passed it along to friends and family :). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. And even more importantly, itâs one of my 3-year-oldâs favorite meals too. I don’t live in the US so this may not be useful. Thank you so much! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Gonna try it, although will probably add honey ‘to taste’ only as we are not much for sweet in my household. This vegan taco recipe is also Top 8 Allergen Free! Dice the unpeeled sweet potato (es) into ½ inch pieces. To make these roasted sweet potato and black bean tacos, you will need the following ingredients (amounts listed in the recipe below): Refried beans: I made a batch of my favorite refried beans recipe using black beans, but pinto beans would work just as well too. FANTASTIC! Easy and quick too! Sometimes though, you may be looking for a different way to enjoy a classic dish. Turning healthy ingredients into a vibrant dinner always feels a little magical to me. I think the only other difference is some coriander and paprika to the sweet potatoes and we use feta cheese, of course cilantro! Delicious and so easy! Smoky roasted sweet potatoes, hearty black beans, and a variety of toppings make this a satisfying meat-free dinner. Add diced sweet potatoes to a large bowl and add in Mazola Corn Oil and seasonings and stir until well coated Pour sweet potatoes onto a foil lined baking sheet and bake for 20 minutes With 5 minutes remaining on the cook time, add rinsed black beans and gently stir to ⦠Please review the Comment Policy. delicious! I whipped them up with stuff that was already in my fridge or my pantry, namely: â¢A can of black beans â¢Some sweet ⦠The addition of a cup of corn to the sautéing beans, plus 3Tbsp fresh lime juice and 3 Tbsp honey are delicious. LOVED the sweet potatoes. Please do not use our photos without prior written permission. Thanks for waiting. These vegan sweet potato and black bean tacos are the perfect dinner idea! Cotija cheese is impossible to find in Scotland, is there another cheese I could substitute? Mash with a fork, adding 1 tsp of turkey burger ⦠I also toss the sweet potatoes with a little chili powder to contrast their natural sweetness and bring some heat to the tacos. Delicious! Will be making again! Sweet potatoes mixed with protein packed black beans make these extra hearty! Place on a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and a pinch of salt and pepper. How to Make Black Bean Sweet Potato Tacos. This recipe is healthy, vegetarian and easy. It isn’t as hard as cotija, but has a similar flavor profile. Turning healthy ingredients into a vibrant dinner always feels a little magical to me. 5 Serve the tacos: Layer tacos with sweet potatoes and black beans. Eat clean, go plant based. Briefly heat the tortillas one or two at a time in a dry skillet until warm. All gobsmacked by the mouthwatering combination of wheat and corn meal prep nutrition and!. And family: ) know itâs a winner, right tacos ever what weâre trying to say, they the! 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