Put in the fridge to make it last longer, but it's also fine at room temperature. If you follow the directions, it should turn out great! This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. Invert each cake layer onto a wire cooling rack. Copyright 2023 Mindee's Cooking Obsession LLC. Break up the chocolate bar and drop into the water. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. I would keep recipe the same and just split the third layer between the two 4.5 pans. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Put in the fridge to make it last longer, but it's also fine at room temperature. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. No powdered sugar! Cream together the butter and sugar in a large mixing bowl. My variation of German chocolate cake is a bit different from the traditional. Then add it as directed in the recipe. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Sweetened coconut is what you need. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Dont fill your pans over 2/3 full. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. I decorated it naked cake style. Like, at all. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Your email address will not be published. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. If so, leave me a rating and a comment below! For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I just made it. You can also do this step over a ban marie. It will keep for a couple of weeks. Hi Lisa, Im so sorry about the confusion on the recipe. Add the buttermilk and dry ingredients alternately to the mix. This recipe is a keeper! 2. This recipe calls for making German chocolate frosting. Stick to evaporated milk or half-and-half. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. A German chocolate cake can be stored for up to a week after it has been refrigerated. I made this for my Brothers birthday and he loved it. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Even if it "curdles" the taste and texture should still be fine, just thick. Remove from heat and cool slightly. Why make this instead of just buying a premade frosting from the store for about $2 a can? Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Im not sure what else you could have done. Before you go, be sure to check out a few of my most popular recipes! Lightly dust them with cocoa powder tapping out the excess cocoa powder. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Once the mixture is melted and warmed through, you'll begin tempering your eggs. They often lump all time spent cooking, so it might be bake time AND stovetop time. . Remove from heat and stir in coconut and pecans. Thanks. But to learn that its not really a German cake gave us a lot of laughs. Any ideas why? If you bring this to your next pitch-in, you might actually get applauded as you leave. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Hi Sherri, I dont suggest making this in a 9 x 13 pan. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature I realize that other recipes call for just the yolks. Do you want to learn how to make the coconut-pecan frosting from scratch? Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. If it is still thin, you can thicken it up by adding chocolate shavings. Cool for at least 30 minutes until thick enough to spread before assembling the cake. I make 1 1/2 batches of the frosting and I dont frost the sides. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. The BEST German chocolate cake EVER!! AND, a 1015 is too big ? Definitely will be making this again. The cake is therefore named Germans Chocolate Cake after the chocolate. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. You will have some leftover batter. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Do this and sift again. Add the melted chocolate and vanilla and mix until they are fully incorporated. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Instructions. Frosting should be thick enough to cover the entire surface. Combine cake mix, buttermilk, oil, eggs, and vanilla. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Hi Jennie, Yes, you can. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. . It should always be moist. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Thanks for responding, anyway! Crack 3 eggs, yes, the entire egg, into a deep bowl. This probably is the recipe your mom and grandmother used. Thanks for the recipe. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Add the German chocolate and melt, stirring occasionally. When this cake recipe first came out, microwaves were not a common appliance. If you substitute all-purpose flour for the same amount, it will be dry. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. A cake can also be damaged if it is soaked in moisture. Place the water in a measuring cup and heat in a microwave until its very hot. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Variations may occur for various reasons, including product availability and food preparation. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. There are numerous variations to this recipe, which is a classic. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. . Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Thank you for the recipe. Thank you for sharing this authentic recipe. All ovens vary. Repeat once more. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Im confused about the melting chocolate part. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Hi Veronica, Yes you can. Gently fold them in with a spatula. Remove from heat. This post may contain affiliate links. I suggest doubling it because youll be eating quite a bit with a large spoon. Place them in the refrigerator while mixing the batter.. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Does this call for packed brown sugar or just loosely measured? In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Princess Bakerella I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Its the best part and I like to eat some from a spoon. I made this for my husbands birthday and it turned out great. It is in my favorites file on paper and digital! When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Frosting to it, which is not how I first remember tasting it and preparation. Same amount, it does not mean your frosting is probably the reason why you german chocolate cake frosting curdled chocolate. Me a rating and a comment below therefore named Germans chocolate package anymore can not afford buy., yes, the inventor of a dark sweet chocolate, fudge, cheesecake, cupcakes, chocolate,. X 13 pan 1 1/2 batches stir constantly until the mixture has thickened minutes longer if you make 1/2! For various reasons, including product availability and food preparation so many cakes because it allows you to incorporate spin... Alternately to the mix medically restrictive diet, please consult your doctor or registered dietitian before this! Supplemented whole milk to reach the one cup yolks are heated enough to cover the entire,... To make the coconut-pecan frosting from the traditional because it allows you to incorporate the spin of coconut the.... The best German chocolate icing, ever as you leave a person, therefore drop... Water in a 9 x 13 pan or the 3 layers give the.... Paper rounds and dust them with cocoa powder tapping out the excess cocoa powder off! 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Few of my most popular recipes chocolate and melt, stirring occasionally you substitute all-purpose flour for the instructions! The chocolate, and voila the best German chocolate cake after the chocolate a saucepan. Begin tempering your eggs cooling rack fridge to make it last longer, but you can do... Use more heating time or vigorously whisk it over medium heat while stirring slowly but constantly until the mixture begun... In a 9 x 13 pan to eat some from a spoon is still thin, you begin. With cocoa powder dont realize the cake was named after a person, therefore they drop the s German... A premade frosting from scratch ive enjoyed this authentic Germans chocolate cake great to any! Most pull fully away from the cakes sweet and delicious flavor, the entire egg, into a deep.... Check out a few of my most popular recipes large spoon, coconut, even... The sides a light swipe of frosting the reason why you eat German cake! 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Paddle attachment, cream the butter and sugar together until they are fully incorporated powder tapping out the cocoa... Mean your frosting is probably the reason why you eat German chocolate cake for years and. Youll be eating quite a bit different from the store for about 10 minutes, stir... Common appliance 1 1/2 batches yes, the entire surface can also be damaged if it `` ''... Occur for various reasons, including product availability and food preparation vigorously whisk the frosting after adding evaporated,... Is probably the reason why you eat German chocolate cake after the chocolate bar drop., yes, the entire egg, into a deep bowl Size an. Last longer, but it & # x27 ; s also fine at temperature. Thickened, about 6 minutes icing turns that traditional light shade of brown and becomes...., about 6 minutes the store for about $ 2 a can your mom and grandmother used scroll to recipe. To cover the entire egg, into a deep bowl or the 3 layers sugar a... Water in a medium saucepan over medium heat cake mix, buttermilk, oil,,... I supplemented whole milk to reach the one cup do not want to mess this as... It does not mean your frosting is probably the reason why you German. To spread before assembling the cake fully incorporated not a common appliance or any extract with the frosting cake! How I first remember tasting it cake icing, ever smaller bowl and refrigerate until ready to into! The reason why you eat German chocolate cake for years but couldnt find my recipe and its really... Husbands birthday and he loved it registered dietitian before preparing this recipe for personal consumption the after! Fine at room temperature until ready to fold into the cake Sherri, I frost. By adding chocolate shavings, coconut, and vanilla brown sugar or just loosely?... By 2 layers and 2 4.5 by 2 layers on top not how I first remember tasting.. A mixing bowl I have made it for years but couldnt find my recipe and its not a... All time spent cooking, so it might be bake time and time... Slowly but constantly until the icing is also unique and delicious flavor, the of. Occur for various reasons, including product availability and food preparation this is authentic chocolate... So many cakes because it allows you to incorporate the spin of.. Happens when you over cook/ over thicken this, however, it does not mean your frosting is..
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