I will definitely use your wine sauce recipe again. The recipe doesn’t specify!! I used your recipe for my first attempt of cooking with wine. Thanks, Jody for taking the time to share, I really appreciate it! The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. 4) Add the mussels or clams to the sauce. Whaaaat?! A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. I will try with my other pasta dishes like shrimp and chicken. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. Perfect for weeknights! Cook for 1 minute. Add a handful of shallots! This is the perfect excuse to get a bottle of wine this weekend. Great addition to recipe box! https://www.food.com/recipe/seafood-linguini-with-white-wine-sauce-145408 Simply warm and toss with your favorite pasta, chicken or seafood. Make Ahead Add salmon and sprinkle with pepper. R emove from water and set aside. Thank you for sharing! But I do like it in food. So glad you enjoyed it! Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. I want to make thdon’t sauce with penne pasta, chicken, and broccoli. I’m lactose intolerant so it’s hard to find a yummy sauce that doesn’t have milk or cream in it and this is so yummy! Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Melt butter in pot over medium heat. Drinking the same old Chardonnay or Cabernet week after week, bored to tears but not sure what else to add to your wine repertoire? This beautiful dish is great for dinner parties, as it cooks fast and you won't need to be on top of the stove for longer than 20 minutes. On the palate, it’s soft with pleasant acidity, good minerality and delicate notes of ripe pears. I will be adding it to my list of things to try! Or should I double the recipe? Please join me on an endless journey of food, family & friends with some great wine & spirits. Going to try shrimp next!! Absolutely delicious recipe, easy, and re-heated well. I use a touch of flour to thicken it up a bit, seems to really work great! Clean and prepare mussels. This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt. I want to put it on everything!! I used a little less than 1/4 tsp of the red pepper flakes & it was just enough heat for me. Leave questions, comments and reviews in the recipe card. SO good! However, I like to give myself an excuse to have a glass or two, so I almost always use a Sauvignon Blanc or Chardonnay. Pasta & Seafood Wine Matches. Thank you for sharing your recipe. Make Ahead Add salmon and sprinkle with pepper. Prepare noodles al dente. I added red onion when cooking the garlic. For the girls, this is an upgrade from their coveted favorite, buttered noodles. I love how quick and easy this sauce is to prepare. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and Very light tasting! Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. After taking chicken from pot I stirred in the Parmesan cheese. The easy white wine sauce makes the dinner perfect for pairing with a good bottle of Pinot Grigio or Chardonnay, or substitute seafood broth to omit the wine! Drain and set aside. I love hearing from you! Add garlic and season with salt. Fresh basil, for garnish. The seafood pasta dish, below, was spot-on with the citrusy flavors in the wine. I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. For the Pasta: Cook fettuccine in very salty water until al dente. (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this. Want more? Thanks for sharing – sounds like a delicious combo! In a large saute pan, melt butter over medium heat. You probably haven’t heard of this Italian grape variety that’s grown in the Lugana area of north-central Italy. This was much better then I expected and was perfect with my King Crab legs. Super easy and quick to make and easily one of my favorite pasta sauces so far! 1 large vine tomato, chopped. R emove from water and set aside. Glad you enjoyed! Ready in 15 minutes or less. Little hot for me but my husband enjoyed it and he’s the pasta expert! This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. Add in shrimp and allow to cook 2-3 minutes. Not only do I appreciate it, but I know readers do, too! It’s so easy, you’ll want to add this one into your dinner rotation for sure! When butter is melted, whisk in flour to form a roux. Gave this a try for dinner with some shrimp and it was a hit all around the table! 1 cup mushrooms, sliced . The Lugana DOC (Denomination of Controlled Origin) is a small area of about 100 wine producers on the shores of Lake Garda, only a 30-minute drive from the enchanting city of Verona, and within two hours of the better-known wine regions of Soave and Valpolicella. Your email address will not be published. Instead of adding the shallots and garlic at once, I’d add the shallots first to the olive oil to soften before you add the other listed ingredients. It’s a win for everyone involved . Love! It was very good and nice and light and coated the pasta well. Creamy Garlic Seafood Pasta! This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. Delicious, tender shrimp in pasta … So glad you enjoyed it and found it easy to make. Major bonus? … Hope you have a great week! What is best wine type to use with this recipe? I loved that it is so easy to make and so delicious! Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. Your pick, but I use Sauvignon Blanc and Chardonnay. https://www.yummly.com/recipes/seafood-white-wine-garlic-sauce 375 g spaghetti. Delicious! ©2020 Julie Blanner, All Rights Reserved. With a production of only 16 million bottles each year, many exported to nearby Germany, Lugana wines are not always easy to find in the U.S. market. This is a creamy sauce featuring cream and Parmesan cheese – perfect for scallop pasta: First, cook butter, olive oil, and minced garlic on medium heat for about 1 minute, until garlic softens. 1 cup heavy cream. 1 /2 cup fresh grated parmesan cheese. Try my easy three ingredient. Add salt, pepper, and red pepper flakes, then cook the sauce over medium-high heat for 10-15 minutes. I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. The dish was delicious. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. Refer to. Bring a pot of water to a boil. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. More Recipes With Mussels 16 of 21 Thanks for taking the time to share! 2nd week in a row with this recipe. I made the sauce and then poured over chicken breasts in crock pot. There are generally two types of white wine sauce: a light, thinner sauce made with butter and chicken stock and a richer, dense sauce that uses cream and flour. White wine forms the base of many sauces that go well with seafood, chicken, and pasta, and the simplicity of the sauce makes it easy to tweak to your preferences. Ingredients. You’ll add the mussels after beginning the sauce process. Add garlic, red pepper and sauté until golden (about a minute). One of the most enjoyable, and simple, pasta dishes is spaghetti with prawns, chilli and garlic. Many of the links on this blog are affiliate links. Wow easy peasy and so delish! I made this with chicken and mushrooms and it was SO good! Thanks for sharing this!! The white wine cream sauce. The seafood pasta dish, below, was spot-on with the citrusy flavors in the wine. You’ll add the mussels after beginning the sauce process. This fresh, flavoursome combination comes alive with zesty, crisp white wines like Pinot Grigio (that old favourite again! Johanna Parkin / Getty Images These are the aristocrats of white fish wines. Oh my gosh, that is the ultimate compliment! Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. My whole family loved it! Wine Pairing with Seafood Pasta. You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. Reserve a little of your pasta water after cooking. Seafood pasta is an easy to make seafood casserole, elegant and the perfect recipe for any weeknight or even entertaining. 1) Bring a large pot of water (with 1 teaspoon salt added) to a boil. Cook until the seafood is just cooked through and the mussels or clams have opened. Garlic White Wine Seafood Pasta Ingredients. How to Make White Wine Sauce. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. This sauce recipe is also what I based my chicken in white wine sauce recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! Cook the garlic for 30 seconds, then pour in the wine. Making this white wine sauce for pasta? Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or … Slowly add white wine to roux, whisking constantly to incorporate. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Which wine choosing, serving and drinking ? This white wine pasta sauce might be just the ticket. I hope you try more of my easy recipes. For example, a white wine with some creaminess to it, like an oak-aged Italian Trebbiano or Chardonnay, is going to create a congruent pairing and highlight the creaminess in the cheese (think ricotta!). Melt butter in 12-inch skillet over medium heat until sizzling. Oh my gosh, thanks for making my day! Sound absolutely delicious, Julie! I made this the other night. So glad you enjoyed it! allrecipes.co.uk/recipe/15670/seafood-pasta-with-white-wine-sauce.aspx Thank you for the yummy recipe. The superiores or riservas would go well with chicken and pork, in addition to seafood. Crab or lobster sauces can take a fuller white such as a good quality Soave or Chardonnay. Reduce the wine for 1 minute and add the lemon zest and juice and the remaining 1 tablespoon of butter and stir the mixture until the butter has melted. Also, tossed in some capers and sun dried tomatoes with the pasta! Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . Delicious & easy to make. 4 small halibut filets, baked. Glad you enjoyed it! There are a few types of white wines that will be perfect in this pasta dish. Special seafood & saffron pasta 11 ratings 4.1 out of 5 star rating Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini Instead of pre-packaged dry pasta, consider making fresh. Now, I don’t drink white wine because I don’t like it. This classic French inspired version of a white wine sauce is a perfect flavor match. Amazing recipe! Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. Add garlic and pinch of red … It was so easy to make and goes with just about any kind of pasta we make! In large saucepan, heat olive oil over medium. Would it be enough to toss with chicken, broccoli, and ziti? Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! Sounds amazing ! The sweetest memories in the making! This sauce! I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. It finishes with a pleasant creamy mouthfeel. Such a great recipe! Sounds fantastic! allrecipes.com.au/recipe/1554/white-wine-and-garlic-prawn-linguine.aspx It doesn’t have to be expensive. Aw! Whaaaat?! Add olives, if using, and remove from heat. Swirl the can to loosen the bits of tomato left behind and add to the pot. Garnish with parsley and fresh grated parmesan. Thanks for sharing! Add clam sauce and cover. Thank you, Tiana! That white sauce sounds so amazing. Allow for white wine to cook down about 3-4 minutes, until reduced. A dry rosé is good too. This long-time favorite on The Wooden Skillet has finally been re-vamped! 1 cup mushrooms, sliced . Let it bubble up and reduce for a minute or two, then pour in the tomatoes (including juice.) Complementing the velvety taste of heavy cream and butter, this Burgundian white wine still has a rich citrus tone that will balance cheeses like romano and parmesan and bring out the fresh seafood taste of … , another light and easy dish that’s just as pretty as it is delicious. Cooked for 4 hours. The easy white wine sauce makes the dinner perfect for pairing with a good bottle of Pinot Grigio or Chardonnay, or substitute seafood broth to omit the wine! Like it, i definitely have a few things i ’ ll want to add this into!, chicken or seafood, another light and tasty meal if using, and broccoli pasta as.... For seafood and chicken garlic flavor to make and goes with just the right amount of three types! 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