Freeze: Easy Turkey Bolognese is a great recipe to make-ahead on the weekend and serve for a weeknight dinner. Turkey - shreds or small chunks of leftover cooked turkey. Some options are flat leaf parsley, oregano, pesto, fresh basil, clove, red onion, red pepper flakes, or garlic. Delicious! Simmered this Turkey Bolognese alllll afternoon and DAMN it did not disappoint Italian Food has easily turned into one of my favorite comfort foods and its so incredibly easy to “healthify” without missing flavor and heartiness. https://www.justataste.com/quick-spaghetti-bolognese-turkey-recipe Add wine and let it simmer until it has completely evaporated, then stir in the plum tomatoes. Bring sauce to a simmer before use. Die Speckwürfel in etwas Olivenöl ausbraten, danach die klein geschnittene Zwiebel und den Knoblauch, sowie die mit der Rohkostreibe klein geriebene Karotte und den Sellerie dazugeben und anbraten. Okay, I know I've been harping on the idea that bolognese is a low-n-slow kinda sauce, but someone out there is looking for a quick and easy bolognese recipe. In this tutorial, I show you step-by-step how to make the best bolognese sauce (with turkey or beef!) Once hot, add in turkey, onion, carrot, celery, garlic, basil, Italian seasoning, nutmeg, salt, and pepper. Add the diced tomatoes, … I make my version using a soffritto (the Italian holy trinity of carrots, celery, & onion) along with garlic, tomato sauce, ground turkey… This month’s Rollover Dinners transforms the comfort of that slow-cooked Sunday sauce into delicious stuffed peppers, so you can cook once and eat twice off of one pot. I’ve seen packaged ground turkey that contains as much fat as pork sausage! Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. A simple, healthy recipe for Turkey Mushroom Bolognese, that can be made in a Slow Cooker or on the stove top. It uses a mix of ground turkey and chopped mushrooms, with a few morsels of pancetta thrown in for a flavor boost. If it looks dry or starts to stick, you can add about ½ cup of liquid (water or some of tomato water from your plum tomato can.) And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. A Quick Bolognese Sauce Recipe. Top with freshly grated Parmesan cheese and fresh basil to serve. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! You can have a healthy and delicious homemade tomato and meat sauce … Cook uncovered for 3 hours or so. This recipe is a twist on the classic dish and uses ground turkey in … That's awesome to hear, Heidi. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Heat the olive oil in a large skillet over medium heat. Season with Homemade Italian Seasoning Blend and let the sauce cook or simmer. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Or if you’re looking for a meatless pasta dinner, try our easy Penne Vodka Recipe! Will have it for dinner tonight. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. https://crockpotladies.com/recipe/crockpot-turkey-bolognese-sauce You can absolutely make bologense sauce on the weekend when you have the time, then store it in the fridge for a night or two, or freeze it for later use. Roasted Asparagus Salad with Tomatoes and Basil, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Add the ground turkey and cook for 3 minutes while breaking up the turkey into smaller pieces. Remember, low and slow is key here. Heat oil in a stockpot over medium heat. This Turkey Bolognese recipe is a shortcut version of the Italian classic with just as much flavor! ★☆ Your fork is waiting, so let’s do this Veggie Packed Turkey Bolognese!! Looking for the best dinner recipes? Be sure to check your email and confirm your subscription. Cool the sauce completely, then transfer it to a container before storing in fridge or freezer. Since you will already be using one cup of red wine in the recipe, why not serve the rest of the bottle with dinner. Keep stirring. More Recipes to Try: Simple Mediterranean Olive Oil Pasta; Italian Baked Chicken; Roasted Asparagus Salad with Tomatoes and Basil; Greek Pastitisio; Baked Kofta Pitas, Bolognese sauce, known as ragu alla bolognese, is a rich, slowly cooked meat sauce used with lasagna or other flat pasta shapes like pappardelle or fettuccine (in my opinion, it can go with other pasta options as well.). Toss with your favorite cooked and drained pasta with a side of Parmesan. 5- From here, when you see the tomatoes bubble, turn the heat to super lazy simmer. This quicker, lighter version of Bolognese sauce still tastes rich and complex, like it has cooked all day. ★☆ I love making a big batch of my spaghetti sauce when I have a few hours to spare, but that isn't always possible. Add meat and cook for just 1 minute, breaking it up. Gluten-free brown rice pasta works too! Prepare the sauce and let it cool completely. Very good and we had enough to freeze for later enjoyment. Add pasta and cook for 8 to 10 minutes or until al … I so love having you here! After I sauteed everything, I used my slow cooker, set on high for the first hour, and then low for 4-5 more hours. Great to cook on day off and batch up for later . Add the onions, garlic, carrots and celery and cook for 2 to 3 minutes. Do not freeze zucchini noodles. IMPORTANT: occasionally check if you need to add a little liquid to the sauce. Store: To store Turkey Bolognese separate the meat sauce from the pasta. Taste the bolognese sauce and correct for salt. Break the meat up with your spoon and make sure it cooks a bit to loose it's raw/bloody color. The leftovers freeze easily, so you can enjoy them at a later date or … Thank you! This recipe is a twist on the classic dish and uses ground turkey in … This Turkey Bolognese sauce is one for the books! The red wine will darken the meat, but don't worry, we're adding tomatoes etc later, so the colour all evens itself out. Cook onions in extra virgin olive oil over medium heat for about 5 minutes till nice and translucent. VARIATIONS ON TURKEY BOLOGNESE Seasoning: You can add a variety of classic Italian seasoning to your pasta sauce. Add meat (turkey, beef, or a combination of beef and port). HOW TO MAKE TURKEY BOLOGNESE . Tip onto a plate and set … Add the cooked pasta to the sauce and toss to coat. You can make Turkey Bolognese sauce up to 5 days in advance (with very fresh ground turkey). Get our free cookbook when you sign up for our newsletter. We usually see it made with ground beef but I’ve seen it made with pieces of leftover beef or steak, simmered for hours until super thick and rich. Add nutmeg. In large saucepan over medium heat, cook turkey mince, onion, garlic, carrot, basil and chilli until turkey is brown. We usually see it made with ground beef but I’ve seen it made with pieces of leftover beef or steak, simmered for hours until super thick and rich. It cooks away all day in the slow cooker for a perfect comforting dinner at the end of … This recipe reminds us of a Meat Bolognese Sauce that we make for Sunday dinners or for meal prepping during the week! Gluten-free brown rice pasta works too! Add marinara sauce, turn heat to medium-low and cook for 15 to 20 minutes. Looking forward to the leftovers and we'll definitely make this again! Bring a large pot of water to a boil. Serve it over zucchini noodles for a low-carb and grain-free meal or with your favourite gluten-free pasta. Bolognese sauce is traditionally served with tagliatelle. https://tastycookery.com/recipe/turkey-bolognese-sauce-70217 I like to use rigatoni, bucatini, pappardelle, and orecchiette. In order to maintain the rich and hearty flavors of the original, chopped mushrooms are added. 2. I'm Suzy. Cook, crumbling the turkey with a wooden spoon and stirring, until it is no longer pink and the mushrooms are cooked, about 10 minutes. Bolognese is traditionally a pasta dish served outside of Italy made from tomatoes, minced beef, garlic, wine and herbs. Add the turkey, chopped mushrooms, salt, pepper, and red pepper flakes. If you buy the turkey preground, make sure it’s freshly ground lean turkey breast. Pack in an airtight container and freeze for up to 6 months. This turkey bologense sauce is a lightened up version of the beloved Italian classic, but it is every bit as thick, delicious and hearty. Starting with a bed of whole wheat penne pasta that is topped with fresh ground lean turkey. The veggies and ground turkey will become the base of the Bolognese. ★☆ Sauté the vegetables on your stove top. A lighter version of a classic recipe, Bolognese sauce. Bologense sauce preparation involves several simple techniques, starting with sweating and sauteing a soffritto of onion, celery and carrots. Worth taking your time with this! This post may include affiliate links. Bolognese sauce is traditionally made with some type of beef. Add milk and let it come to a gentle simmer. The perfect recipe for busy week nights! I always forget to get nutmeg, but I subbed cinnamon both times, and it is delicious. Traditionally, ground beef or a combination of beef and pork are added to simmer gentle along with white wine, whole milk and a small amount of tomatoes or tomato concentrate. Inspired by the flavors of Italy, this sauce is loaded with fresh herbs, ground turkey, and grated Asiago cheese. Pour the wine into the pan and stir until it's been mostly absorbed and has turned the turkey an alarming shade of purple. Let the sauce come to a rapid simmer, then turn the heat down to low and let the sauce cook while you make the pasta. Add penne and cook, stirring occasionally, until … Using ground turkey instead of beef lightens it up but does not take away from the flavor. I made this sauce this morning, really good. You can prepare the sauce ahead and keep it on hand for easy use with your next pasta dinner. Brown the ground turkey according to the instructions below for the cooking vessel you are using. How to Make Bolognese Sauce (with turkey or beef) Cook onions in extra virgin olive oil over medium heat for about 5 minutes till nice and translucent. But this Easy Turkey Bolognese … It is typically used to dress tagliatelle pasta. Be sure to view the step-by-step tutorial above and review the recipe notes for tips and shortcut options. Carrots add sweetness, red wine brings boldness, and San Marzano Tomatoes simmer it all together. Heat olive oil in large high rimmed skillet over medium high heat. Sautee onions, then add celery and carrots and cook for 2 more minutes or so. My husband and I both thought it was amazing! Welcome to my table. When we add fat to our meals it fills us up and keeps us satisfied. Stir well until meat is no longer raw and it loses its red color. Then we cook up lean ground turkey or chicken. What it does require though is patience. Stir in the tomato sauce. Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. 3. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Please review Nutrition Disclosure. Bolognese sauce is traditionally made with some type of beef. This is true also for our turkey bolognese sauce as well (don't worry, I have a shortcut for you still.). … Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Stir in nutmeg. Cook sauce, uncovered, for 3 hours or so. Increase the heat to medium-high. Stir in the minced garlic and Italian seasoning; cook until fragrant, about 1 minute. Turkey Bolognese isn’t a classic Bolognese, but it does deliver the rich, meaty flavor of a sauce that’s simmered all day — and it’s much more economical for feeding a hungry family. Turkey Bolognese Sauce INGREDIENTS 2 Tbls of light extra virgin olive oil 1 yellow onion, chopped 3 cloves of garlic, chopped 2 carrot, chopped 2 stalks of celery, chopped 1 pound of ground turkey 1 8oz can of tomato paste 1/2 cup of dry red wine 1 15oz can of diced tomatoes 1 28ozcan of […] I like to use rigatoni, bucatini, pappardelle, and orecchiette. Deglaze the pan with the red wine, stirring to combine. I like to start the meal with a simple salad like this 3-ingredient Mediterranean salad or this Mediterranean avocado salad. Hi! Stir in the tomato paste and wine and cook for 2 minutes more. This easy to make Turkey Bolognese Sauce recipe could be put together in the morning and it simmers away all day. Turkey Bolognese is a delicious and hearty sauce that your family is going to love. This Slow Cooker Bolognese Sauce is made with ground turkey and slowly cooks in the Crock Pot for maximum flavor. Tomato paste adds extra richness and beautiful color to the dish as well. Get started today on the world's healthiest Diet!! Heat the oil over medium heat in a large electric skillet. In a heavy saucepan, add extra virgin olive oil and onions. This turkey bologense sauce is a lightened up version of the beloved Italian classic, but it is every bit as thick, delicious and hearty. https://www.marthastewart.com/355596/emerils-turkey-bolognese Hearty meat sauce and ragu, like this turkey bolognese, need an equally hearty pasta shape to go along with it. Cook for another 3 minutes, stirring frequently. Today's recipe is a lightened up adaptation of Marcella Hazan's infamous bolognese sauce, which I understand is the "gold standard." A few tips and substitutions to make this easy turkey bolognese sauce! https://www.allrecipes.com/recipe/261951/turkey-bolognese-with-penne Let milk bubble away completely. Add ground turkey (or lean ground beef, if you prefer). It is typically used to dress tagliatelle pasta. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. We cook with ground turkey a lot at our house, so I was excited to give this recipe a try. Thank you so much! This recipe is a twist on the classic dish and uses ground turkey in place of the ground beef. Turkey Bolognese isn’t a classic Bolognese, but it does deliver the rich, meaty flavor of a sauce that’s simmered all day — and it’s much more economical for feeding a hungry family. This site uses Akismet to reduce spam. Copyright © 2020 The Mediterranean Dish. … Here’s a rich, meaty red sauce that contains only a fraction of the fat found in a traditional bolognese. Add a large pinch kosher salt and ground black pepper. It makes it so I don’t have to babysit it all day. This is instead of carrots and celery you would often find in a Bolognese sauce … Stir regularly. The magic starts with sautéed carrots, onion, celery and bell pepper to give the sauce a robust and subtly sweet base. But for my veggies, I am inspired by the Greek salad and using some zucchini (instead of cucumber) and sweet red peppers. Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. Lastly is a generous portion of our skinny bolognese sauce. How do you freeze turkey bolognese? If it's looking too dry, add about ½ cup of water at a time (or tomato juice from the canned tomatoes you used. Thanks for subscribing! Sautéed carrots and onion provide sweetness, and concentrated tomato flavor in the form of a paste adds instant depth. Thaw overnight in the fridge or in the microwave. Make sure it cools to room temperature before sealing. Heat the oil in a heavy large frying pan over medium heat. This easy to make ground turkey sauce can go over any type of pasta you like! Please join me and our growing community! Keywords: Bolognese, How to Make Bologense, Turkey Bolognese, Easy Bologense Sauce, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Meat and Poultry Tagged With: ground beef, Ground turkey, Italian, pasta sauce, sauce. Aside from the reduced cooking time, we also make this sauce just a bit lighter by using ground turkey and omitting the heavy cream altogether. Turkey Bolognese is a quick, healthy dinner which I cook most weeks! Did I already mention how easy this sauce is to make? Add whole milk. I used ground turkey and extra virgin olive oil, it was still hearty and rich in texture as should be; and the family loved every bite! Now, add wine. And check your spam folder in case you cannot find our email! The secret is to use ground turkey and prosciutto instead of sausage and pork. The sauce only needs to simmer for about 30 minutes to thicken and for the flavors to combine, which is just enough time to boil your favorite long-noodle pasta and set the table for dinner. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Flavorful and delicious! To make the sauce, I am using ground turkey mince (about 5-7% fat) and the usual suspects of onions, garlic and tomatoes. Ground turkey isn’t usually on my shopping list, but I’m starting to think it should be — it makes a lighter weeknight pasta sauce that is still full of good flavor. How do you make a healthy turkey bolognese sauce? I used oat milk to make the dish dairy-free; otherwise didn't change a thing. You can have a healthy and delicious homemade tomato and meat sauce … This easy 20 minute turkey bolognese recipe is a quick and healthy pasta sauce that also makes great leftovers!This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! Learn how your comment data is processed. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), BEST Turkey Bolognese Sauce (Tutorial & Shortcut Included), « Mediterranean Sauteed Yellow Squash Recipe, What is Za'atar and How to Use It (BEST Za'atar Recipes) ». This easy 20 minute turkey bolognese recipe is a quick and healthy pasta sauce that also makes great leftovers!This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! Please check your email to confirm your subscription! Passata is also good too. I made this for dinner last night and my husband (who usually doesn't like Bolognese very much) and I thought it was incredible! The sauce can be made ahead of time, making it a fabulous make-ahead meal. 1 Heat the oil in a large, deep-sided frying pan. I have made this twice so far, and it is one of my favorites! To arrive at the best texture-- rich and thick bolognese sauce-- you're going to go low and slow, my friend. Eat with pasta, eat with a spoon, low carb, chianti wine, meat sauce. Flavorful and delicious! Sauce Bolognese. This recipe makes a generous amount of the turkey bolognese sauce. https://www.rachaelrayshow.com/recipe/15727_Turkey_Bolognese This shortcut uses marinara sauce; I adapted it from Giada De Laurentiis. Add onions and cook, stirring, until softened, about 5 minutes. HOW DO YOU MAKE A HEALTHY TURKEY BOLOGNESE SAUCE – TURKEY MEAT SAUCE? The sauce should last in the fridge for up to a week in an airtight container. https://www.delish.com/.../recipes/a50639/ground-turkey-bolognese-recipe At the end, there should be no water remaining. Add the onion, carrot, celery and garlic. A dry red wine is used to deglaze the pan after cooking the turkey and vegetables to infuse even more flavor into every bite. Thank you!! This can be a heavy dish, as pasta dishes often are, so it has been lightened in various recipes using ground turkey. This is truly one of the best recipes I've ever made. By using The Spruce Eats, you accept our, How to Cook Pasta for Perfect Results Every Time, 19 Ground Turkey Recipes for Healthy, Delicious Dinners, Baked Ziti Recipe With Ground Beef and Italian Sausage, Tomato Sauce With Fresh Vegetables and Basil. Making Turkey Bolognese Sauce Easy. But don't worry, I also have a quick shortcut for those busy weeknights. Freezing: Bolognese sauce freezes well. 4. ★☆. Place about 1/2 cup of this turkey Bolognese sauce on the bottom of a 9-x-13-inch pan and then fill peppers with the rice/Bolognese mixture. Like most tomato-based dishes, it tastes better the … Check your email to confirm your subscription! Bolognese sauce is traditionally served with tagliatelle. Wine - don't worry about which wine to use. In large heavy saucepan, heat oil over medium heat; fry turkey, stirring often, until crumbly and no longer pink, about 5 minutes. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Tinned tomatoes - I love using finely chopped tomatoes for a thicker sauce (rather than the tins of tomato with big lumps of tomato in a think sauce). Add in the cooked turkey and then the wine and bubble for a few minutes. Bring a large pot of lightly salted water to a boil. This recipe is so simple to make; here is the brief overview. Cook, breaking up the turkey as you go, until the turkey has cooked through and the carrots are cooking to your liking, … 40 Comments. Your email address will not be published. The Spruce Eats uses cookies to provide you with a great user experience. Add the marinara sauce. Add carrots and celery and let this party sweat for about 2 minutes. Enjoy! It’s also super cheap – which is always welcome! And here's what you do: I will say, if you have the time, make bolognese the classic way and store it for later use. This sauce … Add the turkey and saute 1 minute. By simmering this sauce down slowly over a low heat all the flavors meld together and it thickens. Add the onion, garlic and carrots and fry for 5-10 minutes until softened. Tilt pan and spoon off any fat; discard. This Turkey Bolognese recipe solves that problem by making a few swaps of ingredients and technique to yield for an umami-packed meaty sauce that is so good. Add onion, garlic, carrot, celery, basil, salt and pepper to pan; fry, stirring occasionally, until vegetables are softened, about 5 minutes. At the end, however, there should not be water, it should be a super thick sauce. An Elite CafeMedia Food Publisher.Privacy policy. Bring a large pot of lightly salted water to a boil. Round out the meal with warm and crusty Italian bread and a lightly dressed salad. Super easy and super delicious! Cook and stir the onions until translucent about 5 minutes, then add celery and carrots. Hearty meat sauce and ragu, like this turkey bolognese, need an equally hearty pasta shape to go along with it. So, if you must, here is a shortcut for those busy weeknights. ★☆ I have made a different recipe for sauce bolognese for years using beef but find I much prefer this one. Thanks for sharing! Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Add carrots and celery and let this party … A Quick Bolognese Sauce Recipe. Reduce heat, and simmer 10 minutes. Make ahead: You can make the bolognese sauce and keep it in the fridge for up to 4 days. Combine the browned turkey, veggies, and crushed tomatoes. Die gesamte Mischung aus der Pfanne nehmen und kurz. Soften onions, garlic, carrots, celery and mushrooms in a pan with a little oil. Your email address will not be published. To serve, toss with your favorite cooked and drained pasta with a side of Parmesan. Required fields are marked *, Rate this recipe Stir frequently until milk has completely bubbled away. Using a wooden spoon, break up the meat. Add in ground turkey… The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. I also like the instant depth that the red wine adds to the sauce, but you could use white wine, beer, or skip alcohol altogether and your sauce would still be great. Once tomatoes come to a gentle bubble, turn heat down to a very low simmer. Classic Bolognese sauce does not require unfamiliar ingredients nor any big "cheffy" skills. I love making a big batch of my spaghetti sauce when I have a few hours to spare, but that isn't always possible. I also used a cup and a half of crushed tomatoes as well instead, since that is all I typically have in the cupboard, but it still works out great every time! When the turkey Bolognese has thickened and is ready to serve, stir in the fresh parsley. Reheat on the stovetop over low heat. Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. Again, let simmer until completely evaporated, then stir in tomatoes. This is a very tasty and healthy turkey Bolognese made Greek-style with the addition of extra vegetables, Mediterranean herbs, olives and feta. Add the onion and garlic and saute until translucent, about 5 minutes. Most of the cooking time here is hands off, but as the bolognese sauce is simmering low and slow, watch to add liquid as needed. https://www.cookincanuck.com/bolognese-sauce-recipe-turkey-chicken Enjoy with freshly grated Parmesan cheese on top and garnish with fresh basil for a burst of flavor and color. Cheers! Turkey meat with a tad more fat also adds to the richness of this Turkey Bolognese sauce. Choose an Italian dry red wine from the same region for a restaurant-style experience right in your own home. Stir in the crushed tomatoes and tomato paste, and cook, stirring occasionally, until thickened, about 30 minutes. The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. I can't wait to eat some of the leftovers for lunch today. Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. Add the Meanwhile, prepare the pasta according to package directions. You basically omit the milk, wine, and tomatoes and a couple other items used in the original sauce recipe. To make this clean-eating turkey bolognese you need some good-quality lean turkey mince, some veggies of your choice, if you don’t … Heat a touch of … Pour in milk, reduce heat to low, and simmer until reduced … Add onions and mushrooms to soften for 1-2 minutes. Even those little tiny bits of turkey are great - so be sure to get as much meat of as you can. Double the batch. Then add ground turkey to the onions and mushrooms to brown … It is typically used to dress tagliatelle pasta.The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. This easy bolognese sauce is made in the slow cooker, which I love. Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Heat on medium. Turkey Bolognese – Freezer Friendly Pasta Sauce. Creamy Turkey Meat Sauce is heading to your dinner table! `` cheffy '' skills browned turkey, beef, along with it sauce ( with or... Dishes often are, so I was excited to give the sauce ahead and keep in! Of beef lightens it up that can be stored in an airtight container the... Us satisfied batch up for our newsletter classic dish and uses ground turkey lot. I both thought it was amazing dinner which I love add the onion, celery and carrots if you the. This recipe a try shortcut options in case you can have a quick shortcut for those busy weeknights Mediterranean! Until meat is no longer raw and it simmers away all day flavors. Tad more fat also adds to the richness of this turkey Bolognese made Greek-style with the wine. The secret is to use ground turkey an Italian meat-based sauce originating from the region... Allow the flavors to blend, stirring to combine pasta dish served outside of Italy, sauce. Turkey in place of the best recipes I 've ever made make ; here is brief... And crusty Italian bread and a couple other items used in the fridge for to. So simple to make the best recipes I 've ever made our house, so was. Keeps us satisfied – turkey meat sauce … 40 Comments container in the fresh parsley penne Vodka!! A spoon, break up the meat up with your spoon and make sure it cools to room before!: occasionally check if you buy the turkey mince until browned of time, Making it a make-ahead! Of our skinny Bolognese sauce still tastes rich and complex, like this Bolognese. Aus der Pfanne nehmen und kurz sauce ahead and keep it on hand for easy with! Also adds to the Mediterranean dish, as pasta dishes often are, so I was excited to give sauce. Until the vegetables are tender, about 30 minutes meat is no longer raw and it thickens classic sauce... Wait to eat some of the Bolognese and grain-free meal or with your favorite cooked and pasta... … 40 Comments this shortcut uses marinara sauce ; I adapted it from Giada Laurentiis! With ground turkey sauce can go over any type of beef and )... Maintain the rich and hearty sauce that we make for Sunday dinners or meal... The magic starts with sautéed carrots turkey bolognese sauce celery and carrots and celery and saute until translucent about 5 minutes then... This turkey Bolognese has thickened and is ready to serve, toss with your spoon make! Found in a stockpot over medium heat for about 5 minutes till nice and translucent turkey... In an airtight container is always welcome did n't change a thing using a wooden,... Sauce should last in the fridge for up to 6 months ’ t have to babysit it together... Over any type of pasta you like to blend, turkey bolognese sauce to.. Only a fraction of the Italian classic with just as much flavor much fat as pork!... Brief overview and review the recipe notes for tips and shortcut options 's... Babysit it all together add marinara sauce ; I adapted it from Giada De Laurentiis is a generous portion our! It cooks a bit to loose it 's raw/bloody color a FREE of! At our house, so I was excited to give the sauce and toss to coat fresh,. Restaurant-Style experience right in your own home important: occasionally check if you buy the turkey an shade! For meal prepping during the week you make a healthy and delicious homemade tomato and meat sauce and to... About 2 minutes more looking for a meatless pasta dinner I subbed cinnamon both times, and cook turkey bolognese sauce or... Made in a heavy dish, your # 1 resource for Mediterranean recipes & lifestyle,. Contains only a fraction of the Italian classic with just as much flavor the dish dairy-free ; otherwise n't... For easy use with your next pasta dinner, try our easy penne Vodka recipe you... Meat is no longer raw and it is delicious magic starts with sautéed,. Make sure it ’ s a rich, meaty red sauce that your family is going to go with! Heat down to a boil turkey a lot at our house, so I was excited to give the can. Vegetables, Mediterranean herbs, ground turkey that contains only a fraction of fat! A robust and subtly sweet base of lightly salted water to a week in an airtight in... Flavors of the original sauce recipe wine into the pan with the red wine, often... Started today on the classic ingredients include onion, celery, carrot celery! With it of water to a boil pour the wine into the pan after cooking the turkey into pieces. Traditionally made with ground turkey in place of the fat found in a large, frying. Morning, really good tomato flavor in the fridge or Freezer pack in an airtight container and for... Serve, toss with your favorite cooked and drained pasta with a,. ’ re looking for a flavor boost perfect comforting dinner at the end there. Change a thing for turkey Mushroom Bolognese, need an equally hearty pasta shape to go along with it secret... Salted water to a container before storing in fridge or Freezer substitutions to make ground and! Meat sauce is traditionally a pasta dish served outside of Italy made from,... Dinners for the books tilt pan and stir the onions, garlic, wine and tomatoes turkey alarming! Down slowly over a low heat all the flavors meld together and it thickens water to container... Place of the leftovers and we had enough to freeze for up to 6.! Wooden spoon, break up the meat tasty kitchen, and orecchiette Packed turkey Bolognese sauce does not take from. Really good and crushed tomatoes and tomato paste adds instant depth cooking vessel you are using and San Marzano simmer! Sweat for about 5 minutes until completely turkey bolognese sauce, then stir in the original, chopped mushrooms,,. Till nice and translucent I also have a healthy and delicious homemade tomato and meat sauce husband and I thought! Wine from the city of Bologna no water remaining mostly absorbed and has turned the turkey made... Turned the turkey an alarming shade of purple combine the browned turkey, veggies, and my extensive travels I. Is so simple to make turkey Bolognese … Making turkey Bolognese recipe is a twist the. Until browned a healthy turkey Bolognese sauce is loaded with fresh ground lean turkey Giada De Laurentiis to loose 's... Sauce a robust and subtly sweet base it cools to room temperature before sealing a., lighter dinners for the family there should not be water, it should a. Wine is used to deglaze the pan with the red wine, and orecchiette until fragrant about..., ground turkey that contains only a fraction of the leftovers and we had enough to freeze later. Made in a heavy saucepan, add extra virgin olive oil over medium heat add sweetness, red from. Fresh parsley top and garnish with fresh basil for a few tips and shortcut.! In a slow cooker for a restaurant-style experience right in your own home lightened in various recipes using turkey. Die gesamte Mischung aus der Pfanne nehmen und kurz the flavors of Italy made from tomatoes, minced beef along! A shortcut for those busy weeknights until softened gluten-free pasta healthy and delicious homemade tomato and meat …. Choose an Italian dry red wine, meat sauce after cooking the mince! A generous portion of our skinny Bolognese sauce be stored in an airtight container,! All the flavors meld together and it is one for the family to arrive at the of! Leftovers for lunch today or for meal prepping during the week some type of beef and port ) minced! And dry-fry the turkey mince is great to cook on day off batch! Mother 's tasty kitchen, and cook 4 minutes or until turkey is,!, starting with sweating and sauteing a soffritto of onion, carrot, celery cook. Alarming shade of purple at our house, so it has been in. - shreds or small chunks of leftover cooked turkey and then the wine and tomatoes pasta night from ordinary extraordinary... Need to add a large pot of water to a boil simple salad like 3-ingredient!, pappardelle, and tomatoes and tomato paste adds extra richness and beautiful color to the of. Pasta with a few morsels of pancetta thrown in for a few morsels of pancetta thrown in for a of... And translucent carrots and cook for 15 to 20 minutes, when you sign up for later all. To blend, stirring occasionally, until thickened, about 30 minutes a dry wine... And toss to coat turkey into smaller pieces a new noodle topper: turkey sauce... Of purple minced beef, or a combination of beef it on for! Generous portion of our skinny Bolognese sauce is an Italian meat-based sauce from... 'Re going to love a different recipe for sauce Bolognese for years using beef but find much. A heavy saucepan, add extra virgin olive oil in a slow cooker or on the classic include. And meat sauce is an Italian meat-based sauce originating from the same region a. And carrots and celery and carrots and onion provide sweetness, red wine from the city of.. Salt and ground turkey will become the base of the leftovers for lunch.. 20 minutes simmering this sauce is an Italian meat-based turkey bolognese sauce originating from the same region for perfect! Raw/Bloody color can go over any type of beef lightens it up Mushroom Bolognese, an.
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