Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining 3 hrs and 10 mins . While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go. Spread this all over the duck. I bought mine from the Cornish Duck Co, which won the award for best producer at the BBC Food and Farming Awards 2019. Put duck breast side up on a trivet in a roasting tin so that duck doesn’t sit in fat that will render out during cooking. Wonderful for special occasions. Duck recipes. This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Duck tastes wonderful and is one of the healthier meats you can choose. Step 2. Duck tastes wonderful and is one of the healthier meats you can choose. We rely on advertising to help fund our award-winning journalism. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. The skin is great when roasted until crisp. shredded, with pancakes, spring onions, cucumber and plum sauce. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. Piri Piri Spatchcock Duck & Cumin Potatoes. Be sure to check out our entire Duck recipe collection for more ideas. Roast duck with Marsala gravy. Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the back), every 1/2-inch, … 3. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. Set the oven at 200C/gas mark 6. Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes) 4. Step 1. Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut the bird down its backbone into 2 halves. More effort . Roast duck in preheated oven for 1 hour. Duck makes for a rich, delicious Thai curry. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. - Leave in the fridge overnight. Place in the oven for 20 minutes then turn the oven down to 200C/180C fan/Gas 6 and continue to roast for a further hour and a half. Create variety with your meals and try one of our sauces for duck recipes. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. It results in a flavourful, perfectly moist roast duck. This is a cheats recipe of making Peking duck. Yo… ... Why not treat the family to a whole duck roast? This is a simple roast duck recipe that's easy for anyone to make. Preheat oven to 375 degrees F (190 degrees C). Truss the bird and prick the skin. Find delicious, succulent recipes for roast duck. For the whole roasted duck, use a small sharp knife to pierce the skin of the duck all over, but be … Roast duck recipes. It requires little effort and is exceptionally tasty. We've fabulous duck recipes that are easy to make, but impressive enough for guests. Orange & Chilli Half Duck. One-pan duck with Savoy cabbage. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. Dry thoroughly. Step 3. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Fresh Duck Delicious. French bean & duck Thai curry. Quick. Advertisement. See our fresh duck Place in a bowl, add a good grating of nutmeg along with the salt and some freshly ground black pepper, and mix well. Preheat: Add fat to your roasting tray – duck or goose fat roast potatoes are great at Christmas, otherwise most oils (except extra virgin olive oil) work well and are useful for … Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make the most of this versatile bird with our best roast duck recipes. Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck … Spoon 1/4 cup melted butter over bird, and continue cooking … Any game fowl can be used for this easy but unique recipe. S ome argue that cooking sous-vide is better, but for me it cannot compare to oven-roast or pan-roasted in terms of flavour. Season both the outside and inside of the duckling with salt and pepper. ... ©2020 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, … Chop the garlic and rosemary together on a board, then add the grated orange zest and chop again. Three hours before you want to cook the duck, rinse it under cold running water and pat dry, inside … 5 duck breast recipes. Shredded Duck & Peach Salad. Whole roast duck is a more unusual choice than chicken or beef, because it’s not so widely available in supermarkets: but if you can seek out a great quality, whole duck, all you need to do is season it and bung it in the oven. Duck Breast with Hoisin & Five Spice. 2 hours 40 minutes Not too tricky. Roasted, pan-fried, grilled or cured, duck breast is always a treat. Pour in a little water to mix with the stuffing. Stuff the herb sprigs and the orange flesh into the duck cavity. Fold the skin to seal the opening and give the duck a good shake to coat the inside with the seasoning and herbs. Be adventurous with a boozy sauce or stick to more traditional recipes. Rub outside of bird lightly with … Whole roast duck is … Roasted duck breast with plum sauce. Some argue that cooking sous-vide is better, but for me it cannot compare to oven-roast or pan-roasted in terms of flavour. Duck Macro Bowl. This a perfect recipe for your next holiday dinner or celebration. Prep time: 10 minutes | Cooking time: 1 hour 50 minutes, plus resting. Place the halves side by side in a roasting tin, skin side up, trickle over a little oil, tuck in a small handful of thyme branches, and roast for 35 minutes. Fill the duck's cavity with dressing, and sew shut with kitchen twine. Duck recipes; This competition is now closed. 1. Prick the skin of the duck all over with a fork, then season it inside and out with salt. Roast Duck Crown with Duck Crousillant & Red Wine Jus. Easy. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Remove the duck from the oven … 2. This impressive centrepiece is easy to prepare and packed full of flavour, What to do with leftover Christmas turkey, ham, stuffing, sprouts and more, Frikadellen with bubble and squeak and fried eggs recipe, Porridge with cream, bourbon, maple syrup and stewed apples recipe, Brown sugar and cinnamon pull-apart bread recipe, No-churn clementine ice cream with panettone crunch recipe, The secret to perfect roast potatoes: crunchy, golden and fluffy inside, How to cook the perfect Christmas turkey: roasting times and recipes, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Frying pan pizzas with goat’s cheese, hazelnuts and honey recipe, White Christmas vodka and amaretto cocktail recipe, Anda curry (hard-boiled eggs in gravy) recipe, Fireside Glow bourbon and amaretto cocktail recipe, 1 orange, zest grated and the rest of the skin and flesh chopped, 1 whole, oven-ready duck weighing approximately 2kg, A small handful of rosemary and thyme sprigs. Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. Duck leg recipes. With a fork, prick the … Why not treat the family to a whole duck roast? Roast duck recipes; This competition is now closed. Check out BBC Good Food's finest duck recipes. Recipe by: KAYLEEW Place in a roasting pan. Place the onion inside the duck. Try it Peking style, with classic hoisin sauce, slow roasted… Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Serve with rice or Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Szechaun … The skin is great when roasted until crisp. Place the duck on a wire rack set over a large oven tray so the fat from the duck can drip into the tray (a tip I learned from Delia Smith – if you don’t have a wire rack, then place crumpled foil under the bird and tip away the fat during the cooking process). Remove from the oven and allow to rest for 20 minutes before carving and serving with buttered hispi cabbage and crushed chestnuts. Recipe: Duck Fat Roast Potatoes with Sage Salt. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Roast Duck with Wild and Brown Rice Stuffing, Crispy duck with garlic and rosemary roast potatoes. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Rub salt, pepper, and paprika into the skin of the duck. Preheat the oven to 200°C/gas mark 6. 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