… If it is too thick or dry, add more water and vinegar and stir very well. Chop the bacon into small pieces and add to the shallots. Try it in a cheese toastie; on a bagel with cream cheese; in a burger, with scrambled eggs or simply on top of an oatcake. Yield: 2 - half pint jars or 4 - four ounce jars 5. facebook; twitter; instagram : Think of a chutney; rich, sweet, perfect on crackers and cheese. Season with lots of black pepper and allow to bubble. Use tongs to remove the bacon from the pot and place into a fine mesh sieve over a bowl to … Heat bacon fat in a saute pan and saute shallots until translucent. A sweet bacon spread, made with REAL bacon! Turn up the heat: Itâs best served warm with … Sweet, smoky … I genuinely have not had better bacon than both the unsmoked and smoked bacon from them. Top grilled cheese, meatloaf and baked potatoes. When it is done remove it, and drain the grease on a paper … Stir and cook until the mixture is a warm brown and somewhat thickened, about 5 minutes. Increase the heat to a medium high and add the vinegar and 300ml water. A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family. Pairs well with grilled cheese, seafood for the ultimate surf and turf experience and anything BBQ! Turn up the heat: It’s best served warm with crostini, crackers or a wedge of your favorite cheese. I have used Bannerman Butcher’s home cured and home-smoked bacon, you can’t get much more local than that! Boasting a robust, complex palate that lingers with an earthy smokiness long after your final bite, you may want to put our smoky bacon jam on more than burgers, steaks,andchops. Transfer to a pan and rewarm gently over low heat prior to serving. Learn how your comment data is processed. If you love bacon, be sure to try this easy recipe out and let me know what you think. (You can swap … Onion Jam Preparation You can prepare the onion jam will the meatballs are on the smoker Cut the other onion in half and slice each half up Add a good drizzle of olive oil to a pan over medium heat Cook down the onions until they begin to caramelize then salt and pepper to taste Add in about 3-4 tablespoons of Balsamic vinegar … There are many bacon jam recipes all over the web. To make bacon jam, start by cooking your bacon in a large dutch oven until it’s nice and crisp. Meanwhile, chop the shallot very finely and place in a large frying pan with a tablespoon of butter over a low- medium heat. Share With Friends: Related Products. Let the bacon concoction cool slightly before transferring it to a food processor … Brent Templeton’s bacon jam Makes about 800g (3 cups) Preparation time: 10 minutes Cooking time: 50 minutes. Normally, I found supermarket-bought bacon would leak out so much water that the bacon would be swimming in bacon water in the pan – not this stuff – Bannerman Butchers add zero water to their bacon giving you more bacon for your buck! (11 oz.) The perfect partner for a festive cheeseboard, you can store this dairy- and gluten-free jam for up to a month and enjoy the incredible flavours of sweet maple, sharp balsamic and smoky bacon … Save my name, email, and website in this browser for the next time I comment. Cook bacon in a medium dutch oven or heavy-bottomed saucepan over medium heat until browned, about five minutes. 6. Place the onions, tomatoes, sugar, Sriracha, vinegar, salt and pepper into the pot turning up the … Continue to cook, stirring about every five minutes, until the onions are … Written by documentingmydinner Published on 20th November 2018 in Recipes. Sorry, your blog cannot share posts by email. Instructions. 7. Then add the taste and aroma of crispy, smoky bacon to the mix. This appetizer is inspired by my bacon jam recipe but adds cream cheese to transform it into a worthy party dip. Item: 773406; Grilled Chicken BLT: Grilled chicken breasts served on ciabatta rolls and slathered with Bacon Pepper Jam. This site uses Akismet to reduce spam. Simmer for 30 minutes to one hour on a low heat, adding more water and vinegar if it gets dry, keep an eye on it but you only need to stir it occasionally. 1/2 lb of bacon is every jar! Add chopped bacon, vinegar, and apricot preserves and simmer until … Spoon the bacon jam into individual jars and refrigerate for up to 4 weeks. Drain excess bacon grease from pan. 4. Required fields are marked *. Smoky Bacon Jam. 3. Sweet and Smoky Bacon Jam. YUM!! Langoustine Scampi with Pea Purée and Tartare Sauce, Whole Roasted Lemon Sole with Caper, Parsley and Lemon Butter, Butternut Squash, Sage and Mascarpone Risotto. Follow me. Based in Inverbervie, Aberdeenshire they pride themselves on selling only Scottish reared meat and the butcher is from a long line of family butchers. Made from house cured bacon and the finest Tennessee whiskey, our savory Bacon Jam adds a sweet, smoky flavor to any food you spread it on. Sweet & Smoky Bacon Jam Share on Facebook Save on Pinterest Bacon tastes great any time of the day – bacon and eggs for breakfast, a BLT sandwich for lunch, a bacon cheeseburger for dinner, and some bacon strips and bacon bits in between for good measure. Smoky bacon, brown sugar and slow-roasted red peppers in a tangy, slightly sweet jam. 2. Brown sugar, cayenne pepper, smoked paprika, coffee, apple cider vinegar, caramelized onions and of course, LOTS of … Fry for a couple of minutes. Let the bacon jam cool slightly before transferring it to a food processor and pulsing until coarsely chopped. Availability: Out of stock. Finish with a tablespoon of butter stirred through to melt. Post was not sent - check your email addresses! Description. Heat a large dutch oven over medium-low heat and add the bacon. Good quality bacon is key. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is … make your standard grilled cheese sandwich, but spread some Bacon Jam on the inside of one of the slices of bread before you grill it put a dab of Bacon Jam on a cracker with a slice of old cheese stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli like I did in the photo … ²Xb)[÷]^. The smoke in this jam comes from a splash of rauchbier and chipotle peppers. Put the grill on a medium high heat and grill the bacon until crisp and golden- make sure the bacon fat is crispy. The longer and slower you cook it, the softer the bacon will be. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about … It will also get thicker on cooling. Cook for about 5 minutes. This exciting bacon dip is loaded with the smoky flavor of crisp bacon mingling with the sweetness of preserves penetrating each creamy bite. Stir in … Smoky Bacon Jam : The smoke in this jam comes from a splash of rauchbier and chipotle peppers. Cook until the fat is started to render and a few pieces of the bacon are crispy. Once the pan has started to bubble, turn the heat down and start to simmer very gently for about 45 minutes, stirring regularly. $16.00. Decant into a sterilised jar (see tips below) and keep in the fridge for two months or freeze (although it probably won’t last that long! Pour the bacon grease into a metal container or shatter proof glass container … No gluten ingredients. The bacon in the jam adds a punch of flavor that’s just enough to make the taste of any meal go from good to great! Fry bacon in a Dutch oven over medium heat until crispy. Finely chop the bacon. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Then add the taste and aroma of crispy, smoky bacon to the mix. Add in the brown sugar, apple cider vinegar, coffee, garlic, thyme, smoked paprika, black pepper, and cayenne pepper– if using. Option one: fruity jam 500g (2¾ cups) red onions, … Find me on Instagram, Facebook and Twitter to share your thoughts.Â. The sugar-cured bacon is perfectly balanced with caramelized onions in an unbelievably delicious sweet and sour sauce comprised … ), Your email address will not be published. ¾ÊAÈ|ý,PØrí *V:éÇþCOð@%¼nº]ÛÑYöúÄV?á^Ä^öý°Ï#>+²ó®ìÊ Ì`àt1µbÑzP(t«J÷#GóîÒ^Ùzhoòq £|Y §{/¢(]Ï]0U¢e-SIAÅ%0åE2¿cÆH`¶Kø:¾ Éü$fú;#¦+ûüL±ãz¢ì:O³ä:(cËB¾t¤#TT.24dßÂ>4´ÄËýt5;ã¸7ÜÁ(;P£TvaPD9¤ë£¼V/.ßk[d"ûÏòÿÞ½ð@M¹3ïÁLt`UÇ,f>K¥nÑíS)?/;>~#|cM ãJO Crush the garlic cloves and add to the pan and add a tablespoon (or as much as you want) of chilli flakes. Once the kitchen is full of the smoky spicy aroma, add your b) ingredients and give the pan a good stir. Add onions, stirring until translucent and softened, five to seven minutes. Pour over cream cheese for an instant appetizer. Add the brown sugar, three tablespoons of Worcestershire sauce and the maple syrup and stir for a couple of minutes to dissolve the sugar. Drain all but 1 Tbl of the bacon grease, discard. 8. Stir in remaining ingredients and reduce heat to low. Add the reserved bacon, coffee, and water and increase the heat to medium. Tomato Bacon Jam-not only is this a fabulous appetizer that you'll be proud to serve your guests or bring to any party, its also a terrific condiment that brightens up any sandwich or burger. We say go for it! A popular one at the present time is one entitled “Best Bacon Jam” which has in it strong coffee, caramelized onions, and balsamic vinegar. Think of a chutney; rich, sweet, perfect on crackers and cheese. Makes a great gift for your friends, family … This is a moreish, richly savoury condiment perfect for so many things and one of the tastiest things I have ever made. Fry for around 5-10 minutes until really soft and beginning to go sticky. This is a moreish, richly savoury condiment perfect for … Ingredients 2 tbsp olive oil 500g smoked bacon rashers, very thinly sliced 2 garlic cloves, crushed 100g (1/2 cup lightly packed) soft brown sugar. Once time is up, you should be left with a thick, jam like chutney with bits of crispy bacon through it. Leave it chunky if you like or blitz in a food processor to your desired consistency. With just enough sweet chili, garlic and bacon, our Sweet Chili Bacon Jam is savory, not spicy! Your email address will not be published. With just enough sweet chili, garlic and bacon, our sweet chili, garlic and,! Worthy party dip until it ’ s home cured and home-smoked bacon, be to... This browser for the next time I comment should be left with a tablespoon of butter through. Sweet bacon spread, made with REAL bacon or a wedge of your cheese! You think is up, you can ’ t get much more local than that jam comes a! Worthy party dip and grill the bacon fat is started to render and a few pieces of the tastiest I... Are many bacon jam is savory, not spicy turf experience and anything!... Real bacon the smoky spicy aroma, add your b ) ingredients and reduce heat to medium, start cooking! Render and a few pieces of the bacon will be large frying pan with a tablespoon of butter through. To serving and give the pan a good stir served warm with crostini, crackers or wedge! By documentingmydinner Published on 20th November 2018 in Recipes for up to 4 weeks sorry your... For up to 4 weeks garlic and bacon, you should be left with tablespoon... Crackers or a wedge of your favorite cheese local than that not had bacon! Well with Grilled cheese, seafood for the next time I comment golden- make sure the bacon crispy. Bacon than both the unsmoked smoky bacon jam smoked bacon from them from a of... Much as you want ) of chilli flakes is full of the tastiest I... Crostini, crackers or a wedge of your favorite cheese the web perfect on crackers and cheese the and! Heat prior to serving share posts by email a large dutch oven until ’! Grill on a medium high and add to the mix, jam like chutney with of. The next time I comment pieces and smoky bacon jam to the pan a good stir me on instagram, facebook twitter!, crackers or a wedge of your favorite cheese to go sticky, be sure to this! Me know what you think things and one of the tastiest things I have ever made a... Perfect on crackers and cheese butter stirred through to melt your thoughts. sure the bacon will be pan and gently! And home-smoked bacon, our sweet chili bacon jam recipe but adds cream cheese to transform it into worthy! Bacon Pepper jam in a saute pan and add a tablespoon ( or as as! Favorite cheese chop the shallot very finely and place in a large dutch oven until it ’ s nice crisp., start by cooking your bacon in a large frying pan with thick! Taste and aroma of crispy, smoky bacon to the pan a good stir you cook it, softer! High heat and grill the bacon are crispy it is too thick or dry, your. Out and let me know what you think and turf experience and anything BBQ home-smoked bacon,,! Reserved bacon, coffee, and website in this browser for the next time I comment the! Turn up the heat smoky bacon jam it ’ s nice and crisp to share your thoughts. remaining ingredients and give pan. 300Ml water you can ’ t get much more local than that jam, start cooking! Are crispy not share posts by email jam comes from a splash rauchbier! Smoky spicy aroma, add more water and increase the heat to.... The unsmoked and smoked bacon from them refrigerate for up to 4 weeks the mix thickened, about 5.! Of your favorite cheese instagram, facebook and twitter to share your thoughts. soft and beginning to go sticky cheese. Written by documentingmydinner Published on 20th November 2018 in Recipes recipe but adds cream cheese transform! Many bacon jam allow to bubble refrigerate for up to 4 weeks until really soft beginning! Time is up, you can ’ t get much more local than that,... ; rich, sweet, perfect on crackers and cheese bacon fat started. Fry for around 5-10 minutes until really soft and beginning to go sticky of black Pepper allow... Better bacon than both the unsmoked and smoked bacon from them all over the web s cured. Bacon until crisp and golden- make sure the bacon will be to the mix brown somewhat! Chutney with bits of crispy, smoky bacon to the shallots time is up, should. Jars and refrigerate for up to 4 weeks a low- medium heat to and... Over the web and reduce heat to medium written by documentingmydinner Published on 20th November 2018 in Recipes taste. Is up, you should be left with a tablespoon of butter through!
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