Causes. Sometimes an allergy to pineapple can cause more serious symptoms, like wheezing and difficulty breathing, which require a visit to a hospital emergency room. It can manifest as tingling or jolting of the tongue and lips, redness around the mouth, or gastrointestinal discomfort. Latex Allergy: Latex Cross-reactive foods Fact Sheet By Tom Grier for Latex Allergy 101 Latex allergens Allergic reactions to products containing natural rubber latex often result from exposure of sensitized ... Pineapple, Pumpkin, Rye, Sage, Strawberry, Shellfish, Soybean, Sunflower seed, Pineapple fruit contain latex compound. 3. In a latex allergy, your immune system identifies latex as a harmful substance and triggers certain antibodies to fight it off. The people having allergy to pineapple also carry allergic reaction by some of the other fruits like peaches, banana and avocado etc. A pineapple allergy is a rare allergic reaction to the flesh and juice of the pineapple. Immediate allergic reaction (latex hypersensitivity). Latex allergy generally develops after repeated exposure to products containing natural rubber latex. If you are allergic to apple cider or cider vinegar but not to raw apples themselves, you may be allergic to brewer’s yeast , a byproduct of … The main issue of the fruit allergy is based on genetics. A pineapple allergy is often the culprit behind vomiting, wheezing and swelling of the face. Continued. An increasing n … This association of latex allergy and allergy to plant-derived foods is called latex-fruit syndrome. “Recently, coincident IgE-mediated allergies to latex and multiple fruits or vegetables have been documented. Kiwi allergies also have links with allergies to the following foods and substances: latex, known as latex-fruit syndrome pollen, known as pollen-fruit syndrome When latex-containing medical devices or supplies come in contact with mucous membranes, the membranes may absorb latex proteins. Latex allergy is a medical term encompassing a range of allergic reactions to the proteins present in natural rubber latex. This one is the most serious. Latex allergies, which affect about 5% of people, are associated with allergies to avocados, bananas, chestnuts, kiwis, and papayas. Latex allergies are caused by reactions to some of the many proteins in the latex plants, which are generally involved in the plant defense system against microbes. The next time you're exposed to latex, these antibodies tell your immune system to release histamine and other chemicals into your bloodstream, producing a range of allergy signs and symptoms. That is because allergic compounds that are present in latex are similar to compounds in certain tree pollens, fruit, nuts, and vegetables. Allergic to Latex? Frequency in population Pollen–food cross-reaction allergies are currently the most common type of food allergy in adults in Western Europe, affected 2-5% of the population. 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