I love cooking and baking with buttermilk. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients – Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!. 2 1/2-3 cups of diced fresh peaches. Leah Chase's Butter Cake. It’s called a pound cake, because traditionally, a pound cake is made with a pound of butter, a pound of sugar, a pound of flour, and a pound of eggs. 3. It was nice to take a little blogging break and catch up on some things at home. Top with nuts and coconut. Evenly pour the peaches in the cast iron camp oven. Drizzle melted butter over cake mix. 1 cup of butter, softened. Ok, back to the peach butter! Vanilla ice cream with peach butter…yes, please! Grease a 9x13 rectangular glass cake pan (or a metal pan) with some butter and pour the batter into the pan, using the spatula to push the batter into the corners and even out the surface. Makes 12 to 16 servings. cinnamon; 2 … It’s the perfect cake for Summer peach season! Peach Cake Recipe. Sour Cream. Pour half of the batter into the prepared pan. Preheat oven to 350. Maple Syrup It’s a Peach Buttermilk Pound Cake, y’all! Buttery rich with a dense velvety texture, this peach pound cake is simple, yet delicious! This is the recipe that I've been using for years and years. 1/2 cups of sour cream. Pat the pieces dry with a paper towel and set aside. Peel skins from 2 peaches. In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. Pour peaches with juice in a 9x13 pan. Preheat the oven to 175C (350F). I think I had one eye open:) Peach butter is great on toast, pancakes, waffles, stirred into oatmeal, yogurt, or even as an ice cream topping. OLD-FASHIONED PEACH CAKE 3 ½ cups sifted cake flour ½ teaspoon salt 3 ¾ teaspoons baking powder ¾ cup salted butter, softened 2 ¼ cups granulated sugar 3 large eggs 1 teaspoon pure vanilla extract ½ tsp pure almond extract 1 cup washed, pitted and pureed peaches. Ingredients 1 pound (4 sticks) unsalted butter, chilled but soft to the touch 1 pound powdered sugar 6 large eggs, at room temperature 2 2/3 cups cake flour, sifted once after measuring 1/2 teaspoon salt, if desired 2 teaspoons vanilla. I love peaches. 1/4 teaspoon almond extract. Method: 1. Dice 1 peach into 1/3-inch pieces. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but want a warm, delicious cake. Simply dump all the ingredients into a pan and bake until golden and delicious. Serve with whipped cream or ice cream and a dash of cinnamon. This spiced snack cake has it all: sweetness from the peaches, tang from the sour cream, and just the right amount of crunch from the Oat Streusel. Heat oven to 325 degrees. As part of a series on the blog I’m reviving some of the best recipes that you may have missed over the years ~ I’ve updated the recipe and added a few new images because this insanely silky spread is … 6 tablespoons softened unsalted butter. PEACH CREAM CHEESE FROSTING 2 8-ounce packages cream cheese, softened 1/2 cup of chopped pecans. Here’s step by step directions on how to make a Peach Dump Cake. Simple Butter Cake with Peach Sauce Wow! Butter a small (22cm/9 inch) round cake pan. What’s a pound cake without butter? Making a Peach Dump Cake. 3 cups of all-purpose flour. Vanilla is floral and sweet. 1 large egg. It makes a delicious brunch cake or serve warm with vanilla ice cream. Moist Peach Pound Cake Recipe Tips & Tricks. 110g (1/2 cup) unsalted butter, room temperature 1/2 cup sugar 1/2 cup honey 2 eggs. Pour the lemon lime soda over the mixture. Need I say more about my Peach Buttermilk Pound Cake? 2. A dollop or two layers in tangy flavor and tenderizes the cake. 5.0 from 1 reviews Save Recipe Print Peach Streusel Snack Cake Makes 1 (9-inch) cake Ingredients ½ cup (113 grams) unsalted butter, softened 1 … It’s the middle of the Summer which means it’s peach season at the farmers market. Both compliment the peaches wonderfully. Add the remaining 2 peaches and the lemon juice to a food processor or blender, and blend on high until completely puréed. But then at the same time, I could elaborate volumes upon … 6 eggs. vanilla; 1/2 tsp. Save the pretty ones for canned peach halves. It has been a crazy week. This cake is made with two 8 inch cake pans layered together. Confectioners sugar. salt; 2 eggs; 1 packet instant or activated active dry yeast; 1 cup milk; 1 tsp. 2 cups of sugar. Let’s get started! I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're cheaper. Not really. Vanilla Extract. EASY to make Peach Cake with Vanilla Frosting recipe. Cut peaches from the larger can into large chunks and layer on top of the Then layer in the peaches. Evenly spread the dry cake mix over the peaches. 1/2 cup buttermilk. Baltimore Peach Cake. Creamy, smooth and dense butter is what creates that classically decadent pound cake texture. Place a round parchment paper at the bottom of the pan and butter it. VINTAGE VIEW ~ this Peach butter is from TVFGI archives, first published in 2014. 3/4 teaspoon freshly ground nutmeg. Unsalted Butter. Grease and flour a 10 inch bundt pan. We prepared for and had a fantastic garage sale. Sprinkled cinnamon over peaches before adding the cake mix and then finished the recipe with a 1/3 cup dark brown sugar on top of the cake mix, followed by the the cinnamon and finally chilled a cube of butter and grated it over the top (handheld cheese grater works wonders for this). Add in peach schnapps and vanilla extract. In a large bowl, cream butter and sugar at medium speed until fluffy. Place the cubed butter evenly on top of the mixture. Fold in buttermilk and eggs whites. Buttery rich with a dense velvety texture, this peach pound cake is simple, yet delicious! No box cake recipe here.. The real star of this dessert is the frosting, which is made with butter, softened; 1/2 cup light brown sugar; 1/2 tsp. Slice ¼" thick. I love peach butter because the flavor is so light and yummy. One person suggested a simple glaze of warm peach preserves and whipped topping, and another person boiled the syrup with a little extra sugar and butter to make a glaze for the cake. This recipe is super simple, I basically made it in my sleep. The cake is so moist and made with fresh peaches inside and for decoration on top. 1/2 cup almond flour (or finely chopped almonds). 1 cup all-purpose flour. 1 teaspoon of vanilla. 1 teaspoon of baking powder. Ingredients Required For Cake: 3 ripe peaches. Peach Crumb Cake is a soft and delicious cake layered with fresh peaches and baked with a sweet cinnamon crumb topping. I love pound cake. Spread the 1/4 cup of honey over the bottom of the pan then arrange the peach slices on top. Place a rack in middle of oven; preheat to 375°. 1/2 teaspoon vanilla extract. Spread cake mix evenly over the peaches, breaking up any clumps. Halve and remove pits from all of the peaches. Ingredients 1 can (29 ounces) sliced peaches or peach chunks in heavy syrup 1 teaspoon of cinnamon. 1/4 teaspoon of baking soda. Pound cake is supposed to be a dense, rich and flavorful cake. 6 Tbsp. 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