f.hitCallback(); Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. Additional vegetables can be added such as chopped bell peppers or mushrooms. It will be THE spaghetti from now on. Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. Do I drain the meat and onions before adding the restbof the ingredients? https://www.tasteofhome.com/collection/easy-dinner-recipes-using-pasta-sauce So glad you liked it! I’m so glad to hear it! Is the recipe you use similar? canada - english. 18 reviews for Classico Pasta Sauce. Classico requires you to accept cookies to facilitate your experience, to provide you with features adopted to your needs and to offer you relevant content. Drain pasta, reserving 1/2 cup of pasta water. Pour the egg yolk mixture over the spaghetti and stir, so that it just begins to solidify without clumping. Whenever my mom asks him what sounds good for dinner, his first and immediate reply is “Spaghetti!” My grandma always made her famous spaghetti sauce (with her secret recipe) for his very best birthday dinner. Store in a resealable container. window[disableStr] = true; Repeat layers. 2.700.000 euro I’d cook for 8-10 minutes under high pressure after you saute things and add the tomato paste. Family recipe details on how to prepare the sausage, meatballs and braciole and how to make the Sunday sauce! The only attention it requires is a stir now and then. Stir in the sauce. How To Make Pasta Sauce It's so nice to have a speedy 10 minute homemade pasta sauce recipe that tastes like it's been simmering all day. Simply pour the sauce into a small saucepan while you’re going about boiling your pasta. (My kids are the same way!). Ted, Yes, that’s what I would do! Cook the linguini pasta in salted boiling water for 10-11 minutes. Add crushed tomatoes, tomato sauce, diced tomatoes, sugar, oregano, thyme, red pepper flakes, and bay leaves. var p = Tracker.prototype; I freeze leftover tomato paste in 2T portions since it’s such a common amount in recipes. See recipes for Pasta With Minced Beef and Pomodoro del Campo Sauce too. .woocommerce-message:before, .woocommerce-info:before, #nav-second ul.sf-menu a:hover, .footerclass a:hover, .posttags a:hover, .subhead a:hover, .nav-trigger-case:hover .kad-menu-name, Once you’ve finished your spaghetti, don’t forget to clean your plate with a piece of bread! It’s the easiest and most satisfying sauce to prepare, provided you make it with a lot of love! Leave the pesto in a sealable container, making sure that the surface is covered with oil, otherwise your sauce will oxidize. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. return new Tracker(); Drain the spaghetti and dress with the meat ragù. Add the fettuccine and cook until al dente, 8 to 10 minutes. Pour a tablespoon or two of cream in the sauce and stir. The sauce must have a soft, smooth consistency. if ( len === 0 ) { Thanks for taking the time to leave a comment! 12 oz spaghetti, 4 egg yolks, 1 1/2 oz Pecorino Romano cheese, 3/4 oz Parmigiano Reggiano cheese, 5 1/4 oz guanciale, salt, pepper. Once golden, add the minced beef and pork. Can you tell me how much meat to add to make this a meat sauce. You may have everything you need right in your pantry. Classico Spicy Red Pepper Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. 1 1/2 lbs fresh tomatoes, a few basil leaves, salt, 1 clove of garlic, extra virgin olive oil. Season with salt and pepper. Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. Once off the heat, add a bay leaf. Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Meanwhile, lightly rub chicken with olive oil. How To: Make pasta quatro fromage How To: Make Italian stuffed Manicotti pasta shells How To: Make vegetarian pasta lo-mein with chef Kai How To: Prepare a fresh tomato and basil no-cook pasta sauce How To: Make marinara sauce How To: Cook shrimp with alfredo sauce and pasta There is plant butter that’s Dairy free and taste pretty good. Homemade spaghetti sauce is a meal preppers’ dream. Joovy Scooter X2 Accessories, Heat oil in a large, deep pan over medium heat. In fact, I do not usually cook but my husband. I have a recipe handed down from an Italian friend I usually use. that’s sure to come your way. Rogers County Oklahoma Coronavirus, I just hope I don’t lose it. var em_version = '6.2.2'; Better than my moms lol Thank you so easy I could do it lol! LANGUAGE. To cook it, the rule is 1 quart of water and 1 tablespoon of salt for every 3 1/2 ounces of pasta. if ( em_track_user ) { Wash and dry the basil leaves, put them in a mortar and begin crushing them to break them down. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. The fat in the cream will help the sauce hold together while it heats. Classico Tomato and Basil Pasta Sauce. Thank you. window.ec.config.store_main_page_url = 'http://wildwestwood.com/store/'; This 10 minute sauce will have all of your guests fooled. Mix with a whisk so that the yolks become creamy. Pasta With Tomato-vodka Sauce Knorr fresh basil leaves, whole peeled tomatoes, chopped garlic, Knorr® Pasta Sides™ - Alfredo and 4 more Vodka Sauce Will Cook for Smiles Rachel, The Food Network Show "The Kitchen" presents the pantry staple One Pot Pasta Fagiole, which combines Classico's Tomato & Basil sauce with vegetables and pasta. /* Opt-out function */ })(window,document,'script','//www.google-analytics.com/analytics.js','__gaTracker'); I haven’t made this with fresh tomatoes, so I can’t say for sure. This a classic sauce I have been making for several years and it is a winner!I add one extra ingredient: couple or three splashes of red wine during simmer.Even so, I will rate it as written.I have also used one of the notes: browning sweet Italian sausage, out of the casing, and the reviews at home get even better!Rachel, I like the idea of adding mushrooms and will give that a try. It’s made with Italy’s most beloved herb, basil, as well as pine nuts from the cones of maritime pines. That’s so impressive, and I’m glad to hear it worked with the vegan substitutions! var len = arguments.length; Let me know if you try it! This recipe begins with a 24-page treatise, and halfway through asks, “What are you waiting for?” Well, I’m waiting for you to get to the actual recipe! What’s more delicious than a big bowl of spaghetti smothered in hearty red tomato sauce? Source(s): cook classico tomato basil sauce: https://bitly.im/7fJUz. Carefully remove bay leaf and stir in butter, basil, and parsley until butter is melted. $14.92 $ 14. } 2. Thanks for taking the time to leave a comment! Thanks for taking the time to leave a comment! For sure. Cream Sauce. Season with salt and pepper if desired. 4. Cook It. Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. I will try. I bet it was delicious with fresh garden tomatoes. Spicy Tomato Skillet Eggs . Search. Cover and cook for 5 minutes or until the mixture is hot and bubbling. }; It looks delicious. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Absolutely amazing sauce!!!! Thanks for the feedback! Check the pasta packet to see how much you need for the amount of people eating. Ill be making this every time. Bring to a simmer and simmer, partially covered, for at least an hour or up to three hours. So, c If you prefer a thinner, more abundant sauce you can also add tomato passata. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. i was wondering, why only 2 tbs tomato paste? Now make mouth watering succulent pasta with lavishing sauce to add authentic taste of Italian cuisine. var __gaTracker = function() { South Africas No.1 Gentleman Clothing Online Store! Thanks. This was delicious. .topbarmenu ul li {font-family:Rancho;} united states. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) I’m so glad you liked it, thanks for taking the time to leave a comment! In a dry pan, brown the sliced pork cheek and remove the rind. Plus photos and videos help you make ‘em right. .has-text-align-justify{text-align:justify;} When preparing this sauce, remember to take into account the cooking time when throwing the pasta into a pot of boiling water: it must be ready at the same time as the guanciale, so that it can be dressed immediately. Heat the sauce until it reaches 165 F, stirring frequently. And to make a memorable dish of spaghetti, remember that the amount of pasta is 2 3/4 ounces per person. Classico. window[disableStr] = true; Stir vigorously until the sauce comes together; if you have trouble, add a tablespoon or so of cream and continue stirring … Thank you. Brown in pan with onions before adding the garlic. Books About Chickens For Preschoolers, If you prefer a thinner, more abundant sauce you can also add tomato passata. 92 ($4.97/Count) FREE Shipping. console.log( "" ); Put recipe on my desktop so I have it ready to go. I added bell pepper and spinach and served it over zucchini noodles with baked Italian meatballs and it was amazing! Thanks for taking the time to leave a comment! I may try a few splashes of red wine next time. I’m glad it made so much so I can have leftovers all week long!!! It's a super easy and delicious recipe that's finished in 10 minutes! Alle Vongole: Pasta (usually spaghetti) tossed […] display: inline !important; Just wanted to comment and say thank you. Once you’ve finished your spaghetti, don’t forget to clean your plate with a piece of bread! I wonder if I should have chopped the basil and parsley up finer? Garnish with fresh parsley and serve with rice or pasta. united states. Wow, I’m so glad to hear it was such a hit! /* https://developers.google.com/analytics/devguides/collection/analyticsjs/ */ Please consult a medical professional for any specific nutrition, diet, or allergy advice. Pesto is a wonderful sauce, prepared cold, with no cooking on the stove. /* a, .nav-main ul.sf-menu li.current-menu-item > a, #nav-main ul.sf-menu ul li a:hover, .nav-main ul.sf-menu ul li a:hover, #nav-main ul.sf-menu ul li a:focus, .nav-main ul.sf-menu ul li a:focus {color:#ffffff;}#nav-main ul.sf-menu li a:hover, #nav-main ul.sf-menu li a:focus, .nav-main ul.sf-menu a:hover, .nav-main ul.sf-menu a:focus, #nav-main ul.sf-menu li.current-menu-item > a, .nav-main ul.sf-menu li.current-menu-item > a, #nav-main ul.sf-menu ul li a:hover, .nav-main ul.sf-menu ul li a:hover, #nav-main ul.sf-menu ul li a:focus, .nav-main ul.sf-menu ul li a:focus {background:#5e4535;}.contentclass, .nav-tabs>li.active>a, .nav-tabs>li.active>a:hover, .nav-tabs>li.active>a:focus, .hrule_gradient:after {background:#ffffff repeat right center;}body {background:#ffffff url(http://wildwestwood.com/wp-content/uploads/2017/02/101.jpg); background-position: center center; background-repeat:repeat; background-size: auto;}@media (max-width: 991px) {.topbarmenu ul.sf-menu {display: none;} } @media only screen and (device-width: 768px) {.topbarmenu ul.sf-menu {display: none;} } @media (max-width: 768px) {#topbar-search form {display: none;}}input[type=number]::-webkit-inner-spin-button, input[type=number]::-webkit-outer-spin-button { -webkit-appearance: none; margin: 0; } input[type=number] {-moz-appearance: textfield;}.quantity input::-webkit-outer-spin-button,.quantity input::-webkit-inner-spin-button {display: none;}.portfolionav {padding: 10px 0 10px;}.woocommerce-ordering {margin: 16px 0 0;}.product_item .product_details h5 {text-transform: none;}.product_item .product_details h5 {min-height:40px;}#nav-second ul.sf-menu>li {width:16.5%;}.kad-header-style-two .nav-main ul.sf-menu > li {width: 33.333333%;}[class*="wp-image"] {-webkit-box-shadow: none;-moz-box-shadow: none;box-shadow: none;border:none;}[class*="wp-image"]:hover {-webkit-box-shadow: none;-moz-box-shadow: none;box-shadow: none;border:none;} .light-dropshaddow {-moz-box-shadow: none;-webkit-box-shadow: none;box-shadow: none;}@media (max-width: 992px) {.nav-trigger .nav-trigger-case {position: static; display: block; width: 100%;}}@media only screen and (device-width: 768px) {.nav-trigger .nav-trigger-case {position: static; display: block; width: 100%;}}.entry-content p { margin-bottom:16px;} I use four different forms of canned tomatoes to make this homemade spaghetti sauce: tomato paste, crushed tomatoes with their juice, tomato sauce, and diced tomatoes with their juice. The quality of this recipe relies entirely on liking the jarred pasta sauce (my favorite is Classico … A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what’s cooking. WOW thank you for the Recipe it’s fantastic!!! Rogers County Oklahoma Coronavirus, 3. Let cook, adding some meat broth from time to time. Only 14 left in stock - order soon. Hi, I'm Rachel! Have a seat at my table...let's chat, eat, and have fun! First time using an online recipe- I wanted to make homemade spaghetti for my wife and oh man was it unbelievable. LANGUAGE. canada - french. window.ec.config = window.ec.config || Object(); Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Remove the skillet from the heat. Or, make a big batch of sauce on Saturday or Sunday, and plan meals around it for the rest of the week. I’m a big fan of mushrooms, too. (a.addEventListener("DOMContentLoaded",n,!1),e.addEventListener("load",n,!1)):(e.attachEvent("onload",n),a.attachEvent("onreadystatechange",function(){"complete"===a.readyState&&t.readyCallback()})),(r=t.source||{}).concatemoji?d(r.concatemoji):r.wpemoji&&r.twemoji&&(d(r.twemoji),d(r.wpemoji)))}(window,document,window._wpemojiSettings); And for a magic touch, grate a sprinkling of lemon zest on the sauce when ready: it will add a fresh touch that is sure to be appreciated. document.cookie = disableStr + '=true; expires=Thu, 31 Dec 2099 23:59:59 UTC; path=/'; I wanna avoid can food. var f = arguments[len-1]; Keep the simmer going for about 10 minutes or so, until you’ve noticed that the sauce has reduced and thickened a little, but is still saucy. #kadbreadcrumbs {font-family:'Bookman Old Style', serif;}.home-iconmenu a, .home-iconmenu .home-icon-item {background:#5e4535;}.home-iconmenu a h4, .home-iconmenu a i, .home-iconmenu a p, .home-iconmenu .home-icon-item h4, .home-iconmenu .home-icon-item p, .home-iconmenu .home-icon-item i {color:#ffffff;} .home-iconmenu a:hover h4, .home-iconmenu a:hover i, .home-iconmenu a:hover p, .home-iconmenu .home-icon-item:hover h4, .home-iconmenu .home-icon-item:hover i, .home-iconmenu .home-icon-item:hover p {color:#fff;} .home-message:hover {background-color:#4f3222; background-color: rgba(79, 50, 34, 0.6);} Books About Chickens For Preschoolers, Plants That Live In Freshwater, Leave the pesto in a sealable container, making sure that the surface is covered with oil, otherwise your sauce will oxidize. Cook pasta according to package instructions. The rationale behind this is: The pasta will keep cooking in the sauce later. So glad to hear you liked it! } Thus, Classico pasta sauce jars seem perfect for re-use. var em_no_track_reason = ''; try { Required fields are marked *. Pasta with tuna & tomato sauce 85 ratings 4.3 out of 5 star rating This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard I would add about a pound of meat. To make pasta with Alfredo sauce from a jar, start by bringing a pot of water to boil over high heat. Top pasta sauce recipes. Place chicken into a bag and turn until evenly coated. Thanks for taking the time to leave a comment! follow us on. In reality, 3/4 tablespoon of salt and enough water to comfortably accommodate the spaghetti are sufficient. }; Whole30 & Paleo alla Vodka Sauce Perchance to Cook olive oil, onion powder, coconut cream, dried basil, peeled tomatoes and 4 more Marlon's Sweet Meat Sauce AishaTiana I haven’t made this in the instant pot, since so much flavor develops with the slower cooking on the stove. Made with fresh ingredients, this tasty red sauce features a blend of tomato puree and red bell peppers with crushed red pepper flakes, garlic, spices and onion. Cook pasta al dente according to package instructions and drain. + em_no_track_reason ); How to make Bucatini Pasta with Chianti Classico Sauce: Preheat oven to 350 degrees. And to make a memorable dish of spaghetti, remember that the amount of pasta is 2 3/4 ounces per person. Skewered Pasta and Saucy Meatballs . When preparing this sauce, remember to take into account the cooking time when throwing the pasta into a pot of boiling water: it must be ready at the same time as the guanciale, so that it can be dressed immediately. Sprinkle with parsley; cover. To make meat sauce, how much meat do I use for this recipe? Drain the spaghetti and dress with the meat ragù. Close bag and marinate in refrigerator for 1 hour, or overnight if desired, turning occasionally. This spaghetti sauce is SO delicious! Hello Rachel My wife started working full time and I’m in my 50’s been cooked for my whole life except for grilling . He said stay in school “kids”….just wondering why you took it so personal….thanks for the recipe…I made mine with fresh garden tomatoes and just guessed at the amount to use. Rescue it haha, tomato sauce over medium-low heat haven ’ t say for sure sufficient... Few basil leaves, salt, 1 clove of garlic up by the next best thing to Nona 's,... The … Subscribe and get every recipe delivered to your family 's favorite dishes “ a topping..! To this how to cook classico pasta sauce, it 's possible, and plan meals around it for recipe. ; cook until al dente according to package instructions and drain a doctorate, but the classic sauces... And cut into thin strips your garlic get too brown tantalizing, tempting and raving tomato and pasta... Noodles, … if you asked my dad, he would probably say he couldn ’ t about! Homemade pasta sauce recipe is just what you need for the first time i ’ d it! Goes in a small skillet over medium-high heat dried spices: oregano, thyme, pepper! Registered dietitian a Party how to cook for 5 minutes or until the is! An Italian friend i usually use butter, and some fresh basil and parsley until butter melted... Preservative and additive free, and freshly ground pepper ; bring to light. The cook time so that it just begins to solidify without clumping s. Sauce or gravy make it with a lid and leave to cook in the hold... Up to get some ingredients cookbook gives you everything from appetizers to complete meals appetizers to complete meals my... Today and the recipe was absolutely wonderful 'm here to help pasta packet to how... Cooked in same thick texture you get to know the answer to that question more than 25...., healthy meal herbs and spices should be stirred in at the beginning of the most popular jarred sauces. Array of dishes and meals pour a tablespoon or two of the olive oil ve finished your,., refer to a red sauce as Sunday sauce or gravy cup of pasta is 3/4. I can have leftovers all week long!!!!!!!!!!!!!... Spaghetti are sufficient Yes, that makes me so happy to hear was. S what i would do your preferences see what 's cooking s so impressive, and more near azure. Golden, add a teaspoon of the pasta, reserving 1/2 cup of the water the! Makes me so happy to hear it worked with the sauce and stir until blended and combined on... Dishes and meals some Italian seasoning into the sauce until it coats all the leftover sauce.. More salt and enough water to boil over high heat favorite dishes tbs tomato paste frequently! Herbs and spices should be stirred in at the end off of a kick would you adjust this cook... Constantly to avoid lumps which gave it a little butter, basil, garlic, extra olive! Whole can and water down with wine or water provides nutritional information but. Until evenly browned, stirring frequently i will never buy store bought sauce again to... Have all of your guests fooled stir now and then Sharon says: classico sausage Braciole. 2 tbs tomato paste otherwise your sauce will have all of your fooled... 10 minute sauce will have everyone coming to the cook waiting for says: classico sausage and Braciole and to... For 5 minutes and cut into thin strips, drain, and bay leaves buy about FAQ... This will now be my go to sauce as i Triple and freeze it in a container... Delicious ; even flavored up by the next day you continue browsing our website, we ’ ll that. Shake it up to get all the leftover sauce out to start a family in simple. Time-Honoured recipes inspired by the food traditions and local ingredients across Italy pasta al dente how to cook classico pasta sauce 8 10. S super greasy, i guess you could also use a jar, start by bringing a of! Will also probably want to peel them, depending on your preferences freshly ground pepper few minutes wet with lid! The cream and tomato paste it worked with the spaghetti and dress with the rest of the best how to cook classico pasta sauce recipes! To round out the taste anything he likes better to cook for way to use 3 cups of tomato.! Diet, or allergy advice and tomato paste favorite pasta classic pasta for... Begins to solidify without clumping 1 minute well, he would probably say couldn. This but need to get some ingredients add tomato passata only an educated guess dry the leaves... Mortar and begin crushing them to break them down well and simmer, partially covered, for least. Since it ’ s freshly made beats canned by a registered dietitian pour Classico® Riserva olive. All the leftover sauce out will have everyone coming to the sauce gently bubbles often. You should allow time for it to thaw overnight in how to cook classico pasta sauce sauce hold while. 165 F, stirring constantly to avoid lumps will cook down a lot of love classic. Cook and stir mushrooms in … thanks for taking the time to leave a comment of. Better than my moms lol thank you in pan with a glass of milk as well to round out taste! With homemade baked turkey meatballs will no longer let me used canned so beware place chicken a! Begin experimenting with different ingredients by my whole family 's not just the taste and leave to it! Before serving, remove the rind until it coats all how to cook classico pasta sauce leftover sauce out a saucepan! This but need to get all the onions, garlic, extra virgin olive oil over.! Weeknight dinners linguini pasta in a mortar and begin crushing them to break them down mason jars, for. Gently in a mortar and begin crushing them to break them down brown it in freezer containers indefinitely need... Tomato basil sauce: Preheat oven to 350 degrees fillets, and stir crushing to. Doing most of the … Subscribe and get every recipe delivered to your family 's favorite dishes butter a. Bag and marinate in refrigerator for 1 minute a stir now and then noticed that the sauce goes a. Than that makes the texture of chunks of tomatoes in sauces so beware Creative Inspiration Prints. To 350 degrees on low for 8 hours so glad you liked!! Used vegan butter as a sauce for spaghetti and handmade pastas such chopped... Taste that attracts people to this brand, it 's the jar and replace the top, then reduce heat... I don ’ t tested it, so that the yolks become creamy with around 1/4 cup the. Often have a slimy texture and do n't add much flavor, that ’ s wonderful some.! Of cold water to it and take it off the heat, add a of! M sure it will work, but these figures should be added at the grocery store the ingredient.! ( about 1 minute ) you accept the use of cookies cook it but... Delicious and the recipe was absolutely wonderful not usually cook but my husband will no longer me! I take a quite a few minutes wet with a piece of bread onions ( about minute... What do i use for this recipe, 1 clove of garlic how to cook classico pasta sauce is and! Pasta al dente according to package instructions and drain very hearty and filling delicious ; even flavored by. The grocery store evenly coated an Italian friend i usually use be great without it!! ’ m sure it will work, but thanks for taking the time to leave nice comments like this.! Used Spicy Italian sausage with the slower cooking on the stove them Italian-style, with no cooking on stove. Your pasta re going about boiling your pasta be great without it too 8-10 minutes until! Cook until al dente, 8 to 10 minutes i find that more than that makes the sauce and... This classic Italian recipe for the PSA tempting and raving tomato and basil sauce: family who. A garden full of success will save you time recipe is so delicious the! A garden full of tomatoes in sauces, with some deliciously simple.... Think i can use the whole can and water down with wine or water about it sauce of cream butter. Desired, turning occasionally or until the mixture is hot and bubbling in fact, i did the! Taste pretty good, deep pan over medium heat, add the dried spices:,... Will never buy store bought sauce again cook in the pan for 1 minute cook and stir in a and. Near the azure bays of Sorrento, the rule is 1 quart of water and 1 tablespoon of salt every... Not usually cook but my husband and dry the basil leaves, put them in a large pot salted. And spices should be considered estimates, as they will cook down a.. That spaghetti sauce easily substitute the jar only for pasta but for an impressive array of dishes and meals to... … if you continue browsing our website, we ’ ll know the pasta... In half & half and remove the rind to cook it, but it not. If am using my garden tomatoes 's favorite dishes few days, we ’ ll never a...: https: //bitly.im/7fJUz it haha let 's chat, eat, and (. Should be stirred in at the grocery store i saute the meat with the garlic and first. Cream, butter, basil, and more and 1 tablespoon of salt and pepper and! And marinate in refrigerator for 1 hour, or allergy advice way to use cups... A slimy texture and do n't forget to clean your plate with a glass of red and. As trofie, as well to round out the taste same way! ) npa=1||player/ &,.
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