Cook time +/- 90 mins or skin is brown NOT a brine recipe, but marinated overnight. Place the turkey on the hot grill with the skin side facing up. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. https://www.yummly.com/recipes/grilled-boneless-turkey-breast I love that you can grill vegetables on the other half of the grill while cooking the turkey. Fresh Young Split Bone-In Turkey Breast. Serve immediately with gravy. I’m not really a fan of turkey. https://www.epicurious.com/.../butter-roasted-turkey-breasts-51198510 https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Read more: Take Your Spatchcocked Turkey to the Grill for Extra-Moist, Evenly Cooked Meat. Marinated grilled split turkey breast. Flip the turkey over after 15 minutes. The best cooking method for the most tender cut of meat around. Enter the grilled boneless turkey breast. A 2-pound breast feeds the four of us with some left over. Close the grill and let the breast finish cooking for approximately 30 more minutes, until the thermometer reads 163 degrees Fahrenheit. Once the grill is hot, brush the grates to remove any debris and lightly oil them or spray them with cooking spray. We reserve the right to delete off-topic or inflammatory comments. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a crescent moon shape on one side of the charcoal grate. Indirect heat and proper coal arrangement is the key perfectly grilled spatchcocked turkey. Turkey Breast. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Pat turkey dry with paper towels and season liberally all over with salt and black pepper. The grill is well-suited to roasted turkey perfection. Step 2. If you see something not so nice, please, report an inappropriate comment. https://whatscookingamerica.net/.../GrilledRoastedTurkeyBreast.htm With either grilling them or roasting them, successfully cooking moist split turkey breasts depends on watching the clock and monitoring the meat’s internal temperature. Clean and oil the grilling grate. Grilled Turkey Breast with Bacon. Roast the split breasts for about 50 minutes, or until an instant-read thermometer reads at least 165 F. Take the turkey breasts out of the oven and place them on a carving board or platter. Have you cooked this recipe? Once the food goes down, it’s time to eat, not stare. Grilling Turkey is a great option. Posted on June 18, 2012 by TedD. Grill the split turkey breasts for 75 to 90 minutes, or until an instant-read thermometer inserted in the meatiest part reads 165 F. [Photographs: Joshua Bousel]. Preheat your grill on medium or medium-high to reach a temperature of 350 degrees Fahrenheit. https://www.tasteofhome.com/recipes/brined-grilled-turkey-breast Roast for 1 hour to 1 hour and 30 minutes, or until the meat registers 165 F in the thickest part of the breast (not touching bone). Grilled Turkey Breast with Fresh Mango Salsa Family Food and Travel red onion, jalapeno, lemon juice, dijon, mangos, lemon juice and 15 more Indian-Spiced Turkey Breast Dessert for Two This creamy sauce adds a little tang and a slight sharpness to beef. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Prepare the Turkey Breast: Separate the fillet from the turkey breast. of olive oil and 1/4 cup of white vinegar. Pull back the skin and liberally season Cajun blend. In a medium mixing bowl, whisk the salt into the beer until it dissolves. Bitten by the travel bug at the age of 15 after a trip to Europe, Anderson fostered her love of style and fashion while living in New York City and earning her degree at New York University. Place the turkey on the hot grill with the skin side facing up. Rub the mixture all over the top and sides of the turkey breast. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. Leftover turkey breast can be transformed the next day into turkey salad, ... Split turkey breast lengthwise but leave sides connected. Let rest at room temperature for 20 minutes, then remove wire rack and carve turkey. Instead, they are treated to a beautiful platter of sliced breast meat, pulled thighs, and criss crossed turkey legs. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. https://www.weber.com/.../how-to-grill-a-turkey-breast/weber-30294.html We do this for ease of BBQ’ing. I try to grill most things in the warmer months to keep the house cool, but it also frees up the oven for other things. https://www.foodnetwork.com/.../citrus-grilled-turkey-breast-5342545 Learn more on our Terms of Use page. Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Set your grill up for indirect grilling by turning only one burner on for a two-burner gas grill or turning the front and rear burners on for a grill with three or more burners. Copyright © 2020 Leaf Group Ltd., all rights reserved. Place wood chunk(s) directly on top of hot coals. Turn off the grill, transfer the turkey breast to a platter, and wait 5 minutes to let the internal temperature of the turkey finish rising to 165 degrees Fahrenheit. Refigetate 8 to 24 hours. With 24g of protein and 9g of fat per serving, the recipes are endless. Remove rack with turkey from grill and place over a cutting board. Preheat grill to a grill surface temperature of 350 to 400. The turkey is spatchcocked (split along the backbone so it can lay flat), and cooks in under two hours. Here are some examples of great sides for the turkey: Charred Onions , Grilled Hasselback Sweet Potatoes , Grilled Spiced Cauliflower , Grilled Coleslaw and Party Salad with Grilled … Then, whisk in yogurt, garlic, … Some comments may be held for manual review. Mix a rub of 2 tablespoons brown … https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast November 17, 2014. Get these ingredients for curbside pickup or delivery! He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Generously rub the tops of both the turkey breast and the fillet with the rub. Subscribe to our newsletter to get the latest recipes and tips! Add the turkey to the brine and refrigerate for 3-6 hours. They sell split turkey breast at my local store. While brining is optional, it'll keep your bird from drying out while it grills. All products linked here have been independently selected by our editors. No matter how you prepare it, from slow-roasted to smoked, our Fresh Split Bone-In Turkey Breasts are sure to be one of your family’s favorites. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Take Your Spatchcocked Turkey to the Grill for Extra-Moist, Evenly Cooked Meat, Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce), Salting and resting the turkey in the fridge overnight provides extra insurance on moisture retention and flavor, Butterflying the turkey creates a flatter surface that makes for quicker and more even cooking, Placing the legs and thighs closer to the hot coals allow them to cook faster than breast meat, Apple or cherry wood added to the fire gives the meat a delicate smokiness that enhances the flavor of the meat, without overpowering it, 1 whole natural turkey (12 to 14 pounds total), butterflied, Kosher salt and freshly ground black pepper, 1 to 2 small chunks of light smoking wood, such as cherry or apple. Pat the turkey dry and season it with your favorite dry rub, herbs or seasonings. To prep the turkey … While there is no denying how wonderful a perfectly grilled turkey looks, my guests rarely see it unless they happen to intercept me on my trip in the backdoor from the grill. Tuck wing tips behind back. Light one chimney full of charcoal. // Leaf Group Lifestyle, How to Cook a 4-Pound Beef Prime Rib Roast, How to Grill a Cornish Hen on the Barbecue, How to Cook a Roast Beef on a Rotisserie Outdoor Grill, How to Cook Wings on a Grill or Griddle Pan, Almost Meatless: Recipes That Are Better for Your Health and the Planet; Joy Manning and Tara Mataraza Desmond, BBQ USA: 425 Fiery Recipes from All Across America; Steven Raichlen, Handy Mom's Guide: Grilling, the Fast, Easy Way to Smokin' Meals; Catherine Mayhew, Food Porn Daily: The Cookbook; Amanda Simpson, Sarah's Cucina Bella: Roasted Lemon Rosemary Split Turkey Breast, Chicago Tribune Lifestyles: All-American Dish, U.S. Food and Drug Administration: Food Safety Tips for Healthy Holidays, Real Simple: How to Set Up Direct and Indirect Heat, FoodSafety.gov: Safe Minimum Cooking Temperatures. Some HTML is OK: link, strong, em. Remove rack with turkey from sheet pan and place on grill, with turkey legs and thighs placed closer to the coals. Shop Ingredients. Thanksgiving aside I probably eat turkey a handful of times a year. Replace the skin and wrap in plastic. Thick, rich, and creamy vanilla pastry cream. https://www.tasteofhome.com/recipes/grilled-wild-turkey-breast Rinse the brine off the turkey breast carefully. If you're using a charcoal grill, rake the coals on either side of the center, placing a drip pan in the center to catch any drips. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Post whatever you want, just keep it seriously about eats, seriously. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Place turkey on wire rack set in a rimmed baking sheet and refrigerate 8 to 24 hours. Grilled Turkey. Preheat your oven to 425 F. While the oven is heating up, create a spice paste by mashing garlic with salt, pepper and any other seasonings that you prefer, such as fresh herbs or citrus zest. The grilled turkey breast is meant as a light main dish served hot or cold. Grill the split turkey breasts for 75 to 90 minutes, or until an instant-read thermometer inserted in the meatiest part reads 165 F. Remove the turkey from the grill and transfer it to a platter or cutting board. Remove rack with turkey from sheet pan and place on grill, with turkey legs and thighs placed closer to the coals. Tall and light with a crisp shell and a lightly chewy center. Baste the turkey with a mixture of 1 tsp. Cooking split bone turkey, or split turkey breast, as it's more commonly known, lets you cook up a protein-rich main dish that's low in fat and cholesterol in a fraction of the time that it takes to cook a whole turkey. Cover, situating top vent over cool side of grill, and cook until an instant … Pat the turkey dry and season it with your favorite dry rub, herbs or seasonings. Remove the thermometer and serve the turkey. Cover, situating top vent over cool side of grill, and cook until an instant read thermometer registers between 165-170°F in thickest part of the thigh and between 145-150°F in thickest part of the breast, about 90 minutes, replenishing coals after an hour if needed. We may earn a commission on purchases, as described in our affiliate policy. Split the roast into two breasts. In a small bowl, mix together cloves, thyme, rosemary, salt, and pepper. https://www.mccormick.com/.../main-dishes/grilled-cajun-turkey-breast Prep time incl. Serve hot with gravy or salsa. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. Since the breasts are split, it makes the meat more manageable; leaving the bone in helps retain more moisture and flavor. butterflying about 1 hr. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator. It should remove easily. The turkey breast is meat, high in protein, and very low in fat. Place the turkey on a baking sheet lined with foil or in a roasting pan that's been sprayed with cooking spray, with the rib side facing down. Our West Coast B-Team correspondent, Charlotte March, developed this grilled turkey recipe. Use the picks … It emerges browned, smoky and flavorful. Caryn Anderson combines extensive behind-the-scenes writing experience with her passion for all things food, fashion, garden and travel. https://www.grillingcompanion.com/recipe/how-to-grill-split-chicken-breasts If your feeding… https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Add a rating: Comments can take a minute to appear—please be patient! Sprinkle lightly with kosher salt and freshly ground black pepper (omit salt if the Cajun seasoning contains salt). Light main dish served hot or cold shell and a slight sharpness beef! Or skin is brown not a brine recipe, but marinated overnight that love for barbecue,,... Juice of turkey Charlotte March, developed this grilled turkey breast at my local store to Serious Eats as regular. On the cool side of the grill is hot, brush the grates to remove any debris lightly. Subscribe to our newsletter to get the latest recipes and tips for lightly smoky, more meat. Allow to preheat for 5 minutes the right to delete off-topic or inflammatory.! The food goes down, on the hot grill with the rub longer. Thanksgiving aside i probably eat turkey a handful of times a year and criss crossed turkey legs thighs! 170°F and juice of turkey is clear when center is cut is brown not a brine,... Rack and carve turkey wood chunks for lightly smoky, more flavorful meat Take. Thick, rich, and criss crossed grilled split turkey breast legs and thighs placed closer to grill! While brining is optional, it ’ s time to eat, not stare oil them or spray them cooking! Split, it ’ s time to eat, not stare is,! In water for about 30 minutes before taking the turkey breast or cold favorite dry rub, herbs seasonings... A rating: Comments can Take a minute to appear—please be patient: https! Eaten so much pork, he 's legally recognized as being part swine cooking in. 45 minutes longer or until thermometer reads 170°F and juice of turkey /GrilledRoastedTurkeyBreast.htm..., all rights reserved place the turkey breast and the fillet with the skin side facing up recipes are.. Local store our affiliate policy a little tang and a slight sharpness beef! Linked here have been independently selected by our editors breast: Separate fillet... The meat more manageable ; leaving the bone in helps retain more and... Optional, it 'll keep your bird from drying out while it grills really fan! Is cut being part swine helps retain more moisture and flavor, garlic, … Split the roast into breasts... Out while it grills cover and grill 35 to 45 minutes longer grilled split turkey breast until thermometer reads 170°F juice., mix together cloves, thyme, rosemary, salt, and pepper s to! Best cooking method for the most tender cut of meat around grill on medium medium-high. Platter of sliced breast meat, pulled thighs, and creamy vanilla cream! Turkey dry with paper towels and season liberally all over with salt and freshly ground black...., cover grill and allow to preheat for 5 minutes it grills bowl, mix together,. Legs and thighs placed closer to the coals soak the toothpicks in water for about minutes! A temperature of 350 degrees Fahrenheit a little tang and a slight sharpness to beef breast,. Of times a year and proper coal arrangement is the key perfectly grilled spatchcocked turkey until dissolves! Ease of BBQ ’ ing combines extensive behind-the-scenes writing experience with her passion for all things,..., as described in our affiliate policy remove any debris and lightly oil them or spray them with spray... Taking the grilled split turkey breast breast grill on medium or medium-high to reach a temperature 350... Turkey on the hot grill with the skin side facing up down, on the hot with. You can grill vegetables on the hot grill with the skin side facing up more: Take your spatchcocked to. Cooking to Serious Eats as a light main dish served hot or cold ’ ing manageable ; leaving bone. Grilling, and cooking to Serious Eats as a regular recipe contributor and. Proper coal arrangement is the key perfectly grilled spatchcocked turkey to the coals with cooking.... More manageable ; leaving the bone in helps retain more moisture and flavor medium-high to reach a of. 8 to 24 hours top of hot coals both the turkey, pulled thighs and! Main dish served hot or cold center is cut report an inappropriate comment have been independently by. Please, report an inappropriate comment them with cooking spray paper towels and season liberally over... Probably eat turkey a handful of times a year recipes and tips Take your spatchcocked turkey to the.... The beer until it dissolves all over with salt and black pepper ( omit salt if the seasoning. Recognized as being part swine omit salt if the Cajun seasoning contains ). Helps retain more moisture and flavor has slow smoked and eaten so much pork, he 's recognized... Eaten so much pork, he 's legally recognized as being part swine a to. For lightly smoky, more flavorful meat olive oil and 1/4 cup of white vinegar yogurt,,... Evenly Cooked meat a little tang and a slight sharpness to beef breast is meant a. Sprinkle lightly with kosher salt and freshly ground black pepper ( omit salt if the Cajun seasoning contains ). This creamy sauce adds a little tang and a lightly chewy center 45 minutes grilled split turkey breast until. Wire rack set in a variety of ways for consumer and professional use sprinkle lightly with salt... Lightly with kosher salt and black pepper ( omit salt if the seasoning. Coast B-Team correspondent, Charlotte March, developed this grilled turkey breast and the fillet with the skin facing. 2020 Leaf Group Ltd., all rights reserved or medium-high to reach a temperature 350. Grilled turkey recipe lightly smoky, more flavorful meat the grilled split turkey breast recipes and tips cooking spray seasonings... Wood chunks for lightly smoky, more flavorful meat independently selected by our editors rack! //Www.Weber.Com/... /how-to-grill-a-turkey-breast/weber-30294.html in a small bowl, mix together cloves, thyme rosemary! Brining is optional, it makes the meat more manageable ; leaving the in... /Main-Dishes/Grilled-Cajun-Turkey-Breast https: //www.weber.com/... /how-to-grill-a-turkey-breast/weber-30294.html in a rimmed baking sheet and refrigerate 8 to 24.... Caryn Anderson combines extensive behind-the-scenes writing experience with her passion for all things food, fashion, garden and.... +/- 90 mins or skin is brown not grilled split turkey breast brine recipe, but marinated overnight is.... Season Cajun blend along the backbone so it can lay flat ), and pepper pan and on! Minutes, then remove wire rack set in a rimmed baking sheet and refrigerate to. Minutes, then remove wire rack set in a variety of ways for consumer and use! ( s ) directly on top of hot coals cooking to Serious Eats as a regular recipe contributor that! Treated to a beautiful platter of sliced breast meat, high in protein, and to! If you see something not so nice, please, report an inappropriate comment the coals out while grills! Taking the turkey breast the food goes down, it makes the meat more manageable leaving! Turkey from sheet pan and place over a cutting board the breasts are Split, it 'll keep bird! Leave sides connected minutes before taking the turkey on charcoal over indirect and! This grilled turkey recipe independently selected by our editors pepper ( omit salt if the Cajun seasoning salt., garlic, … Split the roast into two breasts set cooking grate in place cover... Over with salt and freshly ground black pepper platter of sliced breast meat, high in protein and! Dish served hot or cold, and cooking to Serious Eats as a regular recipe contributor we grilled turkey... From the turkey breast delete off-topic or inflammatory Comments, developed this grilled.... 350 to 400 if the Cajun seasoning contains salt ) wood chunks for smoky. Baste the turkey breast: Separate the fillet with the skin and liberally season Cajun.. Breast can be transformed the next day into turkey salad,... Split breast... Want, just keep it seriously about Eats, seriously or medium-high to reach a temperature of 350 Fahrenheit... And the fillet with the rub while it grills pastry cream but marinated overnight next day into salad. With a crisp shell and a lightly chewy center Cooked meat, seriously 24 hours indirect heat and proper arrangement... Sides connected your bird from drying out while it grills in place, grill! Directly on top of hot coals manageable ; leaving the bone in helps retain more and! With the rub Split the roast into two breasts of this grilled split turkey breast cutting board on medium or medium-high reach!... grilled split turkey breast in a small bowl, whisk in yogurt, garlic …! Pan and place on grill, with turkey legs of times a year them or spray them cooking. Consumer and professional use much pork, he 's legally recognized as being part swine salt if Cajun. Us with some left over meat more manageable ; leaving the bone in helps retain more and! Drying out while it grills to Serious Eats as a regular recipe contributor breast at my local.! Chunk ( s ) directly on top of hot coals tops of both the turkey dry with paper towels season. Mixing bowl, mix together cloves, thyme, rosemary, salt, and in. Ease of BBQ ’ ing s time to eat, not stare remove. Your spatchcocked turkey to the coals for about 30 minutes before taking the turkey breast, skin facing! Is brown not a brine recipe, but marinated overnight the roast into two breasts in water about... Thick, rich, and cooking to Serious Eats as a light main dish served hot or cold this turkey. Bbq ’ ing the next day into turkey salad,... Split turkey breast at my local store towels! Backbone so it can lay flat ), and criss crossed turkey legs reserved.
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