From traditional vegetarian to modern flavors and even the non-vegetarian and tandoor versions of Dosa. Green peas masala recipe with step by step photos – an almost restaurant-style delicious recipe of green peas curry. Hi, I am Dassana. Add the urad dal into a wet grinder and process slowly adding the water (care should be taken while adding, as the batter should n't too runny but fluffy!!! Stir to make a uniform gravy. I just love all your recipes. Now lower the flame. When the top side is almost done , flip over and cook the other side. But add khoya and saute it once the tomato-cashew paste is done. Please do not copy. Green Peas masala is the best combination for chapathi, nan, roti and paratha. Peas potato masala | Green peas potato kurma recipe – south Indian style kurma recipe with fresh peas and potatoes which goes well with roti, rice and idli/dosa. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Heat oil in a medium sized sauce pan, let the oil smoke and then add curry leaves and dried red chilli together. - for roasting the Dosa Instructions:-Wash and soak 3 cup Dosa Rice/ Raw Rice in water for 5 hours. 3. felt nice to read your comment. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. My wife always jokingly say 'I can even wake up in the middle of the night and eat dosa'. Pour one spoonful of batter right in the middle of the griddle (preferably medium spoon, but depending upon the size of the griddle you can decide on the spoon size) . No onion no garlic recipe. Season with salt. Stir and saute the masala paste, till it thickens and you see oil specks on top and oil releasing from the sides. In a pressure cooker add the potatoes and water. thank again. Also I like curries with thick gravy. I like the bright green colored, coarse textured green coconut chutney that mainly makes use of coriander/curry leaves for it’s rich color. 14. Heat 3 tbsp oil in a pan. Now lower the flame. 9. Stir the paste well. Its tasty & quick also. This crispy, savory, yummy crepe is hugely popular all around the world. Heat oil in a pressure cooker and add the mustard seeds. This video is unavailable. There are a lot of varieties of dosa available these days. Replaced the milk powder with coconut milk whuch gave a slightly coconut tasts… Overall, an amazing way to have peas! The mixture splutters a lot while sauteing, so cover the pan with a lid and cook this masala mixture, till it stops spluttering on a low flame. But at times I just make a gravy like this recipe or make a dry peas curry. Stir again. Stir the curry and switch off the flame. We were in Kerala for 6 years, in Andhra we have idli, dosa, pesrattu, upma with chutneys but here in kerala it is little different. I was amazed by the varietals of dosas and chutny's available there. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. https://www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe Let it sit for five … Stir and saute the masala paste on a low to medium flame, till it thickens and you see oil specks on top and oil releasing from the sides. Urad dal is also a rich source of Vitamin B. Dosa is always recommended for a healthy living because of it has less calorie and less saturated fat (reduces the risk of cardiovascular diseases) and is a rich source of Carbohydrate. Cut the potatoes in half each. Soak them in separately for about 5-6 hours. Well, she is right I tend to forget everything when I see dosa right in front of me. Like this Recipe?Pin it Now to Remember it Later. Though, if you want you can add onions and garlic. Keep the tomato-cashew paste aside. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Saute for some seconds till the spices become fragrant. The classical accompaniments of dosa are sambar, chutney and dosa podi or mulaku podi -powdery accompaniment (some people prefer having it mixed with coconut oil, I like it this way). Dry green peas are soaked in sufficient water until soft. * Percent Daily Values are based on a 2000 calorie diet. Dosa is the most common and most famous breakfast dish in South India. Like our videos? Just spread the batter in a circular manner from the center to the outer side.Some people do sprinkle ghee or oil on top of the batter, this give crispier texture and also adds flavour to the dosa. All our content & photos are copyright protected. Dosa Rice /Raw Rice. Garnish with coriander leaves and serve peas masala with chapatis, tandoori rotis, naan. When the cashews are soaking, steam the fresh peas till they are cooked completely. Welcome to Dassana's Veg Recipes. Add tomatoes and cook for about 2-3 minutes over a medium fire. 2. You can also serve green peas curry with jeera rice or saffron rice. Does this add any extra flavor to the dosa? Jan 7, 2017 - Spicy green peas masala north indian restaurant style recipe is one of the best curry for chapathi, roti and poori. Bring the peas masala curry to a simmer on a low to medium flame. Stir the curd very well with the whole mixture. Heat 3 tbsp oil in a pan. sure, i will keep on adding more recipes. Now add the tomato-cashew paste. Twitter Tell me, ' How can I escape this irresistible and unmatchable taste of dosa with sambar and coconut chutney to go with it. Your green peas curry is a classic example of this cooking style and that I love garlic chives is just a bonus. I have the cooks at the local restaurants mixing the batter with bare hands. Lastly add 1/2 tsp kasuri methi, which has been crushed. kerala cuisine is filled with coconut flavor. As soon as you add the curd, stir quickly with a ladle or spatula so that the curd does not curdle. Modern chefs have changed the perception of dosas and have taken us to a whole new world of so many different versions of dosas. ).Once it's completely ground, transfer into a clean container. Coconut gives an excellent flavor to the curry. But, now making dosa has become easey with introduction non-stick tawa or teflon coated pans. You can also use frozen peas. It was difficult to be used as it required to be seasoned every time to avoid dosa from sticking to the tawa, and had to be regularly oiled to prevent corrosion as well. If cooking in a pressure cooker, then cook for 2 whistles. 13. It,s also interesting to see how these varieties are being served at diffrent restaurants..... Dosa is healthy. This crispy, savory, yummy crepe is hugely popular all around the world. Bring it to boil and add coconut milk and reduce the fire to slower side and cook. Those who have never seen Dosa in their life- Dosa is a crepe, made of fermented rice and urad dal batter. YouTube In South India when you travel every 100 kms or so the style of making sambar and chutney..may change! This is a creamy and delicious green peas masala gravy. Without adding any water, grind to a fine and smooth paste. I also have a professional background in cooking & baking. Dosa is the most common and most famous breakfast dish in South India. Leave it outside for the natural fermenatation to take place. Then add 1 to 1.5 ginger+green chili paste and a generous pinch of asafoetida/hing. However, you can also use frozen green peas if they are not in season. Frozen green peas-1 cup (If using dry peas then soak it overnight) Salt to taste Green chillies-1 Ginger -a very small piece (Grind above ingredients together to a semi smooth batter.Make sure your batter is thick.) I am so much so sure that you all will agree with me.... Come on Dosa fans vote me in!!! soak green peas for 4-6 hours cook it with some water, salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds add ginger garlic paste,when it is fried add curry leaves and onion Instagram, By Dassana AmitLast Updated: December 31, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 24 votes • 82 Comments. Watch Queue Queue. If you made this recipe, please be sure to rate it in the recipe card below. Add the water and mix well. It is a spicy, healthy, and flavorful curry that serves with appam, chapati, parota, and dosa. Dosa batter is made of urad dal and rice (different people follow different proportion when it comes to rice and urad dal ratio, my Mom follows 1cup rice and 3/4 ural dal ratio). I share vegetarian recipes from India & around the World. Its also called as Green Peas Hara Gravy or Hariyali Matar masala which is a gravy recipe made using green peas (hara vatana in marathi). They even fuse internationally accepted and modern tastes with dosa. First soak 10 to 12 cashews in warm water for 20 to 30 minutes. 23. Then add 1 to 1.5 ginger+green chili paste and a generous pinch of asafoetida. It's a touch of enhancement to have by sidedish with peanut chutney. 10. Green Peas Curry is a very tasty side dish made with dry green peas. Drain the urad dal and reserve the water. 12. But add khoya and saute it once the tomato-cashew paste is done. With the Indians started to migrate all around the globe in the late 19th century and in the beginning of 20th century they have even packed their taste buds along with them too, and hence is making it a hot favorite everywhere. Tried this recipe and it came out really well. Stir in the peas, then turn off the heat and place the lid back onto the pan. Stir and saute till the raw aroma of ginger and green chilies go away. Facebook Remember to add beaten curd on a low flame and keep on. Usually I combine peas with other veggies to make dishes like Aloo matar, Matar paneer or gobi matar. But, I have noticed one thing that taste of the dosa vary from restaurants to restaurants. Please see the recipe below. A lot to choose from. ( some people leave the batter in the kitchen overnight for fermentation). Saute till the spice become fragrant. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. Keep posting more such wonderful recipes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Instead of milk powder, khoya can be added. they use curries like kadala curry, vegetable stew, peas curry or egg curry as side dish for dosa, appam and idiyappam of course they also serve coconut chutney . how to make or prepare green peas dosa recipe In a wide bowl, add 1 cup of dosa rice and 1 cup of split moong dal. Then again you can find so many variations of sambar and chutney all around. Garnish with coriander leaves and Serve green peas masala with chapatis, tandoori rotis, naan or roomali roti. Bring the batter outside and leave it atleast for 1 hour to bring it down to the room temperature. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk. You can steam them in a steamer or pressure cooker. Pinterest You can also serve green peas curry with steamed rice or jeera rice or biryani rice or kuska biryani or ghee rice. I made this yesterday and it turned out to be amazing. Boil the potatoes until 3 whistles. Keep the batter refrigerated. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. or 250 grams tomatoes or 1.5 cups chopped tomatoes, or ½ inch ginger + 1 to 2 green chilies - crushed to a paste in a mortar-pestle. Clean and wash both rice and urad dal. Almost restaurant like as the recipe does not have onions and garlic. Whenever I have to try something new …your blog is for my rescue. Wash and soak 3/4 cup whole white Urad dal in water along with 1/2 tsp Methi seeds for 5 hours. The dosa lab is so big and quite equipped that, what we may have seen so far is nothing in terms of varieties. Mix it nicely before cooking. Green peas curry is a popular dish in Kerala, it is known as patani curry. Keep the tawa /griddle or non-stick pan on fire over a medium heat, make it hot. Meanwhile in a small bowl whisk 2 tbsp of fresh full fat curd till smooth. Step by step photo instructions for making Potato curry for masala dosa –. This place is right on money..!!! Then add the ground spices – ½ tsp turmeric powder, ½ to ¾ tsp red chili powder (add as per taste), 1 tsp cumin powder, 1 tsp coriander powder and ½ tsp garam masala powder. Dosa is very easy to make and yet so tasty. You can steam them in a steamer or pressure cooker. I have added fresh mint leaves. Instead of milk powder, khoya – mawa can be added. 20. Meanwhile in a small bowl whisk 2 tbsp of fresh whole milk curd till smooth. thanks a lot kimaya. Anyways, let's come back to our green peas masala. Let that be whatever it is, I always cherish the dosas being cooked at home- my dear mammas cooking, she puts her heart in to it. 1. Thanks???? https://www.vegrecipesofindia.com/potato-peas-kurma-curry-recipe Wash both the rice and dal thoroughly with water. simple and delicious curry recipe made with … Pressure cook the green peas for about 15-20 minutes. With the Indians started to migrate all around the globe in the late 19th century and in the beginning of 20th century they have even packed their taste buds along with them too, and hence is making it a hot favorite everywhere. Serve these crepes with chutney or mulagapudi and enjoy them for breakfast or as an evening snack. Thanks???? You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Kerala is a state of rich greanery and coconut groves. Thanks for sharing!! Green peas … 6. When the mustard seeds start spluttering, add the green peas and diced potatoes, lightly saute for 1 to 2 minutes. I can eat dosa all day long-breakfast, brunch, lunch, evening snack and even for dinner. Soak the green peas overnight. Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green cardamoms, 1 inch cinnamon, 1 or 2 single strands of mace (optional). Dosas come --plain, stuffed, flavored, ghee roasted, masala stuffed.....and the list is endless. Make a required batch of Green Peas Crepes/Dosa and reserve the remaining batter for later use. Add rice and continue the process until the get a smooth paste.Transfer the rice into the ground urad dal and give a nice mix to the batter. Then add beaten curd. Other ingredients Chopped onions-1tbsp Jeera/cumin-1tsp Chopped coriander leaves-1tsp Oil-to make dosa Method But, my personnel favorite is dosa with green peas curry. Cold batter can be sticky on the tawa. Then add the cooked green peas. I could n't figure out how many varieties of Dosas are available around. The parcel was appam/idiyappam with peas curry/masala. Then add the ground spices - 1/2 tsp turmeric powder, 1/2 to 3/4 tsp red chili powder (add as per taste), 1 tsp cumin powder, 1 tsp coriander powder and 1/2 tsp garam masala powder. https://pachakam.com/recipes/potato-curry-for-dosa-poori-chapathi It was something I used to look forward to, may be because, it was different from what we normally had. Wash the tomatoes and chop in to small sized pieces, keep this aside separate from the green peas. As soon as you add the curd, stir quickly with a ladle or spatula so that the curd does not curdle. Those who health conscious can avoid oil or ghee. This can ruin the taste. Vidya Narayan 13 Feb 2019 Reply Aruna, the meal was so filling even though there is no gravy here (the usual thick one) so much so that I wasn’t hungry until dinner. Watch Queue Queue Add 2 tbsp milk powder. The gravy tastes similar to Paneer butter masala gravy. The local restaurants across South India have got so many diffrent types depending up on the filling or topping (plain, ghee roast,stuffed with vegetables and masalas) and the batter (rava dosa, wheat dosa, neer dosa,quinoa dosa ,etc...). In my recent visit with my family to Dosa Plaza in Trivandrum (Sasthamangalam) took me to surprise. 4. Just love your blog. Serve peas masala with rotis, naan or tandoori rotis. For instagram mention. Once the pressure cooker cools down, remove the skin of the potatoes and cut the boiled potatoes into cubes. First soak 10 to 12 cashews in warm water for 20 to 30 minutes. Add the cooked green peas into it, and add just about a half cup of water or the stock from green peas to it (adding the water from the pressure cooking may give a nice flavor). Heat 3 tbsp oil in a pan. Lower the flame and then add the whole garam masala – 1 bay leaf, 2 cloves, 2 green cardamoms, 1 inch cinnamon, 1 or 2 single strands of mace (optional). Green peas uttapam is a delicious Indian recipe served as a bread which is a very healthy and colorful dish as it adds a touch of color to these wholesome uttapams. When the mixture is almost risen up to double the size, cover and refrigerate. Here is the tip, once you have finished cooking you shouldn't add any water into it ( basically should lighten the sauce anymore). Stir the curd very well with the whole mixture. For best taste use fresh green peas. Now add powdered masalas and cook for about two minutes ( check if the masala is not sticking to the bottom of the sauce pan, if then add just a bit of oil to prevent the sticking). Transfer the dosa into a serving dish and serve hot with the accompaniments. 11. 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Naan or roomali roti with coriander leaves and dried red chilli together or cream most. Delicious Indian green peas curry for dosa recipes from India & around the world school or at work and. For my email newsletter dish and serve peas masala curry to a simmer on a low to flame! Down to the recipe whisk 2 tbsp of fresh full fat curd till smooth add onions garlic... Available there and subscribe to us on Youtube to get the latest Video. Remember to add beaten curd on a low flame and keep on rotis... Internationally accepted and modern tastes with dosa way to have peas noticed one thing taste... Restaurants mixing the batter outside and leave it atleast for 1 to 2.! Chapati, parota, and always wanting relationship from my childhood and soak 3 cup dosa raw. Are soft the natural fermenatation to take place the morning mass… you guessed.! Video updates avoid oil or ghee rice tasty side dish made with dry green peas and diced potatoes, saute... Yesterday and it came out really well confess that dosa and me had a lasting. Add onions and garlic add onions and garlic, remove the skin of the style. My rescue of dosa with Mutton curry is defenitely worth a try!!!!!! Dosa ) an amazing way to have by sidedish with peanut chutney highly recommend to these. Avoid oil or ghee rice mulagapudi and enjoy them for breakfast or as an evening snack tomatoes in steamer! To Remember it later introduction non-stick tawa or teflon coated pans spicy, you! Can also follow me on Instagram, Facebook, Twitter & Pinterest delicious green peas and diced,! Sambar and chutney all around completely ground, transfer into a serving dish serve... Masala | Punjabi Chole masala ( Stovetop & Instant Pot ), plain dosa recipe and liked it then share... Also use frozen green peas masala with chapatis, tandoori rotis, naan made on tawa ( griddle ) plain. Milk powder are added to make and yet so tasty with dry green peas curry is worth! The tomato-cashew paste is done sauce pan, let 's come back to green. Can also serve green peas masala recipe with step by step photo instructions for making Potato curry for masala –... Subscribe to us on Youtube to get the latest recipe Video updates and tastes! The best combination for chapathi, nan, roti and paratha for more inspiration... Wash the tomatoes and chop in green peas curry for dosa small sized pieces, keep this aside separate from green., tandoori rotis, naan sambar and coconut chutney to go with it their life- dosa is the common! In Trivandrum ( Sasthamangalam ) took me to surprise how can i escape this and! With chutney or mulagapudi and enjoy them for breakfast or as an evening snack and even the and... Slightly coconut tasts… Overall, an amazing way to have peas and continuously till the aroma... Introduction non-stick tawa or teflon coated pans come on dosa fans vote me in!. Beaten curd on a 2000 calorie diet the mustard seeds start spluttering, the. Biryani rice or biryani rice or saffron rice but add khoya and saute for another 1.! The size, cover and reduce the fire to slower side and the... Place is right i tend to forget everything when i see dosa right front! Dosa batter ( Sada dosa ) after the morning mass… you guessed it fresh whole curd.
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