Webinar. To fill this resource gap, the Johns 2015, p. 19). Urban food policy is typically guided by a food policy council or task force that includes representatives from public- and private-sector food organizations. Additionally, the authors conducted a case study of Puerto Rican policies and proposals as an experiment in applying the Food System Resilience Policy Chart to a specific context. Food system resilience: From agricultural practices to planetary health. Speaking on our Food Fight podcast on the topic of food system resilience, Professor Chris Elliott OBE from Queens University Belfast and Founder of the Institute for Global Food Security, warns of âfamines of biblical proportionsâ. Weâve also all heard about globalization, and how that has changed the access people have to food, but also to the means to produce food (such as seeds, fertilizers and capital). While the Covid-19 pandemic has devastated many industries, itâs impact on the food sector has been varied. Food Security Information System: We analyze, monitor and improve access to food security related data to facilitate early action and informed decision-making and resilience programming. 1. Food systems & Resilience: PhD course (1,5/3/5,5 credits) 11th of January to 31st of March 2021 Course leader & coordinator: Kajsa Resare Sahlin | kajsa.resare.sahlin@su.se Course examiners: Magnus Nyström & Garry Peterson The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19. The premise of this paper isthe recognition that the largest part of the food and nutrition insecurity observed at the local It feeds us and shapes the economic, social and natural environments that we live in. Food Systems Resilience Officer for Wageningen Centre for Development Innovation (WCDI), on a loan of expert agreement with FAO, based in Nairobi. our food systems, and how easily those can be disrupted. The concept of food system resilience must acquire a holistic and long-term perspective Alternative food systems are emerging in many ways, one of which is systems-level planning initiatives organized by cities, counties, regions, and states. Natural and man-made crises can cause considerable damage to food supply chains, and in turn, to the ability of people to access safe, affordable food. A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. but not food system resilience. COVID-19: Rights and Resilience in Our Food Systems May 7, 2020 October 29, 2020 Amanda Lyons , Executive Director of the Human Rights Center at the University of Minnesota Law School, writes on the widespread disruptions to our food systems and the human-rights implications. Food System Resilience Fund Established in March 2020, The New England Food System Resilience Fund is a joint philanthropic effort designed to reinforce, restore, and promote the resilience of the regional food system in a time of unprecedented disruption resulting from the COVID-19 pandemic. The COVID-19 pandemic has further highlighted the importance of resilience in the food system. Resilience is the cornerstone of a sustainable food system. Project FNS-REPRO: building food system resilience in protracted crises. We can therefore think of food system resilience in general terms as the systemâs capacity to maintain this desired Using national scale indicators, we assess two of the resilience principles that directly reflect the effects of global trade on food systems â namely, maintaining diversity and redundancy, and managing connectivity. 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