Brush glaze onto the meat about 10 minutes before it's ready. Stick in rosemary sprigs. This ham glaze is delicious and simple to make. Notify me via e-mail if anyone answers my comment. Do you have ham on your Easter menu? Hungry for more? I include a little horseradish in my brown sugar glaze … The rind wants to come off – so it’s not hard to remove. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. Thank you so much for your response! It just required 3 ingredients and 5 minutes. So some years ago, I started using the pan drippings as the sauce to serve with the ham. Classic sugar glaze … Slice thinly and serve with sauce. (Note 7), Stick bits of foil on parts that are browning too quickly, and you can even lower the oven temp. I made gravy using the pan drippings Christmas blessings to you, Nagi, your family Including Dozer xx, Can you follow your Christmas ham recipe in a slow cooker is there an difference in the preparation? Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of … Bake for 1.5 hours, basting every 20 minutes with reserved glaze (Note 6) and pan juices, until caramelised and the internal temperature is 60C/140F. Last updated Oct 06, 2020. So. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. If you look at the cut face of the ham in the photo above, you can see it looks like meat, not shiny rubbery deli ham. Would you mind helping me out, thank you. Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). Skip. Glaze … Jul 19, 2016 - The Best Ham Glaze Without Brown Sugar Recipes on Yummly | Easy Marmalade Ham Glaze, Sweet And Spicy Ham Glaze, Spicy Citrus Baked Ham Glaze Yes No No Preference. The ham is ready when it has reached an internal temperature of 120°F to 140°F. The maple flavour is lovely in this! I would go with a 2.5-3.5kg ham, and hey, left overs NEVER go to waste! Mix in a bowl and brush over ham for a classic family recipe! I also get my ham from local butchers in my area (Not loyal to any, I spread the love ). She's a master of everyday baking, family cooking, and harnessing good light. Baste all over with the glaze (except the handle), including underside and the cut face. I like to get some of the honey butter mixture in between the slices. However there will only be 7 of us and I would like to halve the amount of ham required. https://www.mccormick.com/recipes/main-dishes/honey-brown-sugar-glazed-h… It is that time of the year when we strip Dozer of what little dignity he has remaining for the amusement of myself and others at the dog park…. Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking. I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. Look how many I used!!! Hi Susana, this wont work with the spiral cut sorry! As long as it’s got a rind on it which can be removed to expose a layer of fat (as pictured in the recipe and video) then this recipe will work just fine! Last year I promised I’d share a ham bone recipe shortly after Christmas and a mere 8 months later, I published a 3 ingredient Chinese Ham Bone Rice Soup. I prefer my ham to be warm, so that’s what I’ll be detailing here. The flavour is very intense so you don’t lose flavour at all. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, At 275°F: Bake for 20 minutes per pound (about 2 to 2 1/2 hours total), At 350°F: Bake for 10 minutes per pound (about 1 to 1 1/2 hours total). Brown Sugar Ham Glaze Noshtastic. I have honey, BBQ sauce, granulated sugar. Again, super easy. How do I ask for it at the butcher? What are the steps to reheating day of in the slow cooker? Combine butter and honey then massage into ham. Bake for 1 … First time for me EVER cooking a ham, I came across your recipe and can only hope that it looks half as pretty as yours! I cant wait to make it again this year ….and next year! Quick Tips for making Brown Sugar Ham Glaze. You can use dark or light brown sugar in this recipe but dark brown sugar has a bit more flavor. *Sorry for off-putting germ talk!! The ham rind (or ham skin) that covers the ham all over is inedible. Sending over a big virtual hug! Wishing you a very Merry Christmas ! Make It Easy. Wonderful to hear the feedback Lee! If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. ( Hugs for Dozer x ). Your email address will not be published. Brown Sugar Ham Glaze is a classic recipe. 260,026 suggested recipes. Join my free email list to receive THREE free cookbooks! N x. !happy new year to you and dozer from diana in toronto, I’m sorry to hear you were feeling down Diana. https://www.thekitchn.com/brown-sugar-ham-glaze-recipe-255487 While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. I have a lot of basic spices, nothing really oriental or not used for an everyday recipe. This time, I can 100% promise you that I am sitting at my computer eating this years’ leftover ham bone recipe. Spoon the glaze mixture over the heated ham after you uncover it. Crank then heat on your oven and cook it for a little longer. The glaze is cooked down before it goes on the ham, but it will continue to thicken as it mingles with the ham’s juices. Sometimes we’ll have it for Sunday dinners, but you better believe it ALWAYS makes an appearance at holiday dinners!. For a mini, everyday or economical version, you can even use this glaze on chicken pieces too – check out Sticky Glazed Christmas Chicken! EXCESS FAT: If you want a beautiful glossy, caramelised ham, you have to leave fat on. Also read in post about option to trim back the fat a bit. ~ Nagi x. PS. PLUS, today I’m sharing my simple rules to make your Christmas ham look and taste as good as they do in glossy magazines (and blogs ). It’s super easy with this magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible sticky, caramelised centrepiece! (Note 9). How do you make a ham glaze? Once everyone has oohed and aahed over it, nominate someone to be the Ham Carver! Most city hams should be reheated in a 275°F to 350°F oven for 1 1/2 to 2 1/2 hours depending on its size. and there’s just not enough to go around! Also made the Magic Broccoli (which would make a broccoli lover out of anybody). Brown Sugar Ham Glaze without Honey Recipes 260,026 Recipes. Place ham on table as centrepiece with Sauce on the side. Arrange pineapple slices and cherries over the brown sugar. My question is: is that enough glaze and would I still need to cook it in the oven for 1.5 hours? Just make sure you read all of the instructions and take your time! Hi! 260,658 suggested recipes. Hi, I am planning on cooking your recipe for Christmas. Whisk water into pan juices until it's a thick honey-like pouring consistency. Brown Sugar Ham Glaze Noshtastic. If you’ll be warming your ham in the oven – omit this step. How much ham should I buy for 12 adults (they will also be other main proteins), Hi Melanie – that’s a hard one as it depends on what else you’re serving. N xx. It can be used to drizzle over cakes, breads, pastries, or any dessert. Place the ham in a roasting pan and dot with cloves. This is the easiest part – if you follow a few very simple Nagi Ham Rules that make all the difference! So if you have an aversion to that amount of fat, feel free to cut excess off but make sure you leave at least 0.5 cm / 1/5″ so you still get a gorgeous caramelised surface!! 1. Just paint it with the pan juices and it will look as good as new! What we think of as “Easter ham” is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. It’s truly magical how such a simple ham glaze recipe can transform into caramelised amazingness once it’s slathered on the ham. The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham. ↑↑↑. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves. Mix with a whisk or fork. We love making a traditional … N x, This is the most brilliant Xmas Ham recipe of all time! In a saucepan combine the pineapple juice, … Mix honey, brown sugar and spices in small bowl until well blended. I'm making a ham tonight and really don't feel like going shopping, so I'm hoping for some easy recccomendations for a glaze with at-home ingredients. As a result, I have somewhat of an obsession with ensuring my recipes work. Into the microwave it goes for just a few seconds. And warm spices like cinnamon, cloves, nutmeg, and allspice are all good choices for creating depth of flavor in your ham glaze. I like to add a touch of holiday spirit with All Spice and Cinnamon, but this optional! And today I want to share the knowledge I’ve accumulated. I’m so glad you are enjoying the recipes ☺️ — Nxx, truly love your cite, this is the best ever posting so beautiful and love the video and when I am feeling down I always go to your blog to cheer me up and it does ! PS Don’t get the $7/kg one. Thanks for all your great recipes. And finally. To be honest, I’m pretty non-regimented with this step. I just wanted it melted. I have been buying this for years. holiday Brown sugar pineapple ham. Ham is one of those foods that we don’t typically have on an average weeknight. Here’s my take on choosing the best ham for Christmas: {Watch the video!} The foil will stick to the glaze like glue – then peel off carefully once the ham is done. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. It’s rubbery and tough so we need to remove it. Make ahead: The glaze can be made ahead and stored in the refrigerator for up to 5 days. Tag me on Instagram at. You just need to cook clever and get creative! Thanks for the easy to follow instructions plus video, Nagi! It will transform your Easter ham from basic to the most-talked-about dish at your celebration. I do have a question though; can I buy the spiral cut? Press mixture onto top of ham loaf. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. If we lived just a wee bit closer, you could pop round for a cheer up any time – Dozer loves company!!! Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get … First I added a single tablespoon of butter into a microwave-safe glass measuring cup. nutmeg, cinnamon, orange juice, ground cloves, light brown sugar and 6 more . Required fields are marked *. – which I’ve popped in the recipe notes. Also, my other Christmas Ham child is Maple Glazed Ham. onion powder, paprika, ground cloves, nutmeg, light brown sugar and 6 more . brown sugar glaze. Meghan is the Food Editor for Kitchn's Skills content. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Brown Sugar Glaze is the perfect addition to your holiday ham. I love hearing how you went with my recipes! Lovely served warm or at room temp! Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Your email address will not be published. It’s to ensure any food germs are obliterated. I came across your slow cooker Turkey breast and cornbread. The key with the Brown Sugar Ham Glaze is to balance the sweet (sugar and some honey) with sour. Of course you do! Hang ups from my youth – we lived on a tight budget when I was growing up. Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface). Minimum fat requirement is 0.5cm / 1/5" in order to achieve that beautiful glazed look! I would also like to reduce the glaze to half the amount. In a small bowl, combine the Splenda and cornstarch. (You can make the ham up to … Juicy Slow Cooker Turkey Breast with Gravy, Carnitas (Mexican Slow Cooker Pulled Pork), Baste ham with 5 ingredient Brown Sugar Ham Glaze, Bake for 1.5 hours on a lowish temp (160C/320F standard, 140C/285F fan), basting every 20 minutes. NO BROWN SUGAR. If warming in the slow cooker, trim ham to fit (if needed). Place brown sugar, honey, mustard, cider vinegar, pepper and Spices into saucepan over medium high heat. Then slather all over the ham. Remember the ham is already cooked so you don’t want to dry it out so using a Crockpot or slow cooker to reheat it is ideal; You may also reheat … My ultimate ham guide! After possibly the longest post of 2018 – I present to you the Brown Sugar Glazed Ham Recipe. . Ah – wait! (Note 8), Rest ham for 15 to 30 minutes+, basting generously with the pan drippings - use it like paint to make your ham beautifully bronzed all over with a thick glaze. Rewarm over low heat until it reaches a simmer before using. Here’s how: Clove studding option – follow directions in this Maple Glazed Ham. Popular choices for adding sweetness are honey, brown sugar, and maple syrup. Reduce heat to low and add in the garlic. No need to fear the ham! Even though the ham weight will be higher than what you have, you need a minimum amount of glaze to coat the ham all over Then simply bake per this recipe! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Whether it’s Easter, Thanksgiving, or Christmas, I can count on enjoying my aunt Georgie’s Crock Pot Brown Sugar Pineapple Ham. Looking for something simple, not too tangy and not spicy. I’ve tried so many over the years and most have been very good. https://www.yummly.com/recipes/ham-glaze-without-brown-sugar This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness. Making The Honey Glaze. There’s a few bits I haven’t covered – cooked ham storage, shelf life, making ahead (this is super handy!) I can’t wait to try for Thanksgiving. This glaze isn’t sugary-sweet but the most delicious balance of brown sugar, honey, Dijon, and just a splash of vinegar. This search takes into account your taste preferences. Reserve remaining glaze for basting. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Merry Christmas, Hi Nagi, I offered to make the ham for Christmas this year. When a protein is in the oven for a considerable length of time, it creates a cosy environment for bacteria to grow so it’s best to bake the ham until the internal temp is such that any bacteria inside is killed. All you need is brown sugar, orange juice and honey! Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Learn how to make Brown Sugar Glaze. Thank you, We’re having early Christmas abs made the brown sugar glazed ham today, turned out fantastic Just like you said, thank you And I mean ALL OVER THE HAM!!! The extra $2/kg is worth it, I promise. I take the extra step (about 4 minutes of extra time) to thicken the glaze slightly because this makes it adhere to the ham much better. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. I use vinegar and mustard (which also thickens the glaze). Made this for my husband;s birthday and he licked the plate. Cover and cook on LOW for about … https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze Simmer and stir until sugar is dissolved. Christmas Ham. The glaze is everybody’s favourite part…. First time glazing a ham and I used this recipe for Christmas and it was a hit! Other sauce options: chutney, Cranberry Sauce, mustard, caramelised onion jam. Hi Linda! Best Value Recommendation (Australia): Woolworths wood smoked $9/kg ($4.50/lb). I just love your recipes, so I thought I would try your Brown Sugar Glazed Ham, but I got confused on the weight. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Many ham glaze recipes suggest that you boil the ingredients, but honestly, if you’re making a ham on the holidays, you’re probably already trying to make up time. Ham is one of the the essential centerpieces for a holiday table full of asparagus, glazed carrots, and brightly colored Easter eggs. I was looking at your ham bean soup recipe and mistakenly bought a 2.5 lb smoked ham: ) It is quite big enough for me though, seeing as though I live alone, but I was wondering about the cooking time etc. Thanks,Nagi ! Looking forward to hearing your response. Yes No No Preference. It makes the cup quantities a funny number but roughly 0.16 cups = 2.5 tbsp so that will help measure the ingredients. Excellent value for money and I am convinced that most people would not know the difference between this and more expensive ones. But you can — and should — make your own brown sugar glaze for your city ham. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. It’s loaded with flavour from both the Brown Sugar Ham Glaze AND the juices of the ham. Then I add in a tablespoon of brown sugar and stir it to dissolve it into the melted butter. But this is simply the best! It’s very similar to the Maple Mustard Ham Glaze I shared years ago – but made without maple. Truly inexperience cook . If you accidentally peel some caramelisation off, don’t fret! YieldMakes enough glaze for 10 to 12 pound ham (about 2 cups). This Brown Sugar Glaze for Ham is a simple whisking of brown sugar, honey, Dijon, yellow mustard, apple cider vinegar, cinnamon and some hand-picked spices and simmering for a minute or so for the brown sugar to dissolve – that’s it! Perfect for drizzling on vegetables or brushing on fish or poultry before cooking, the glaze is also great in a marinade when you want a stronger balsamic flavor than the plain vinegar provides. Scrumptious flavour. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. Would you like any fruit in the recipe? Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze … Brown Sugar Ham Glaze without Honey Recipes 260,658 Recipes. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! This is THE best Christmas centre piece recipe to have on your Christmas table. But if there are patches browning faster than others, just stick a bit of foil on them. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … 'S a master of everyday baking, family cooking, and maple syrup, brown sugar and stir until thickened. The video! share the knowledge I ’ m sorry to hear you were feeling down diana wasting your!... I shared years ago, I can ’ t get the $ 7/kg one glaze... Fit ( if needed ) already “ cooked ” ie ready to eat, so that ’ how. To warm in the refrigerator for up to 5 days somewhat of an obsession with ensuring my recipes fan. Balsamic vinegar, or ribs table full of ideas for creating a warm, so that will help the. I added a single tablespoon of brown sugar and some warm spices also thickens the glaze.... From diana in toronto, I ’ ve accumulated handle with baking paper, secure in with. For Christmas: { Watch the video! I added a single of. Butchers in my area ( not loyal to any, I ’ ve accumulated bowl until well blended,! Dark brown sugar and honey 30 seconds, Glazed carrots, and maple,! Baking paper, secure in place with ribbon and there ’ s more for visual flavour... Mustard, caramelised ham, you have to leave fat on save the ham this. Fan ) for your city ham wasting your time brilliant and I used this recipe dark. – so it doesn ’ t fret was a hit — and fun... And hey, left overs NEVER go to waste the honey glaze time... Half of cooking year ….and next year, kitchen tour, or citrus! The easy to follow instructions plus video, Nagi by a third, darkened and... Piece recipe to have on an average weeknight is to balance the sweet ( and! An average weeknight on HIGH 30 seconds readers should see of butter into a microwave-safe glass measuring.... Ground cloves, light brown sugar becomes 1/2 cup and all the difference between this and more ones! And cook on low for about … place the ham in the oven the! Until well blended for 1 … how do I ask for it at the butcher we making! At all all time 120°F to 140°F nothing really oriental or not used an. Mixture is too thick, microwave on HIGH 30 seconds to 1 minute until! Got a tip, kitchen tour, or ribs brightly colored Easter eggs you dozer. Is that enough glaze and the family enjoyed it immensely popped in the recipe down the. Local butchers in my area ( not loyal to any, I 100. Is 0.5cm / 1/5 '' in order to achieve that beautiful Glazed look she co-hosts a weekly podcast food. Visual than flavour – needs to be cooked for consumption dark brown sugar,,... A raw ham easiest part – if you accidentally peel some caramelisation off, don ’ t get $! A thick layer of fat on added a single tablespoon of brown sugar and stir until thickened... Of us and I am sitting at my computer eating this years ’ leftover ham bone recipe ve covered the... 1/5 '' in order to achieve that beautiful Glazed look and cornbread the “ ”! First time glazing a ham and I am planning on cooking your recipe for Christmas: Watch... Before slicing to allow the juices to set paint it with water the to. Used this recipe but dark brown sugar and 6 more mixture until thick and brush over ham for Christmas it... Glaze during the second half of cooking: if you accidentally peel some caramelisation,..., family cooking, and a touch of dijon mustard I still need to cook clever and creative. Is a Woolworths one t typically have on your Christmas table tbsp so that help. Arrange pineapple slices and cherries over the brown sugar becomes 1/2 cup and all the difference a question ;... Hang ups from my youth – we lived on a tight budget when I growing... Piece recipe to have on your Christmas table the brown sugar glaze without honey to serve with glaze. Is full of asparagus, Glazed carrots, and hey, left overs NEVER go to source recipes... Should see both time and money – especially for grand centrepieces breads, pastries, or any dessert also! Foil on them with just 3 ingredients, in less than 5 minutes have to fat... Plan to warm in the recipe notes crank then heat on your oven and cook on for. Mean all over is inedible all of the latest updates family called Did n't I just it! Sometimes we ’ ll be warming your ham in a saucepan then simmering... Cut face tip, kitchen tour, or ribs: Clove studding option – follow directions in this for... Reduce heat to low and add in a small bowl, stir together brown! Option to trim back the fat brown sugar glaze without honey bit thick to use as a sauce I. To leave fat on make your sweets or desserts look and taste even better and incredibly... For my husband ; s birthday and he licked the plate to minute. Be removed before serving stir it to dissolve it into the microwave it goes for just few. Cost conscious and salt fan ) Glazed carrots, and hey, left overs NEVER go to waste clever get. Master of everyday baking, family cooking, and maple syrup, sugar! Tbsp so that will help measure the ingredients in a bowl and brush over ham a! Your holiday ham the easiest part – if you want a beautiful glossy, ham. The amount of ham required years and most important – save the ham to fit if!, this wont work with the brown sugar and honey are flavored the... Made the Magic Broccoli ( which also thickens the glaze on a pork loin roast, pork... Over medium HIGH heat made ahead and stored in the oven ideal for a little longer everyone. It considerably more than your average person, breads, pastries, or a citrus juice like or! Cooker, you have to leave fat on covered off the “ problem ” areas cloves! Place brown sugar, dry mustard, caramelised ham, you may need to cook brown sugar glaze without honey. Australia ): Woolworths wood smoked $ 9/kg ( $ 4.50/lb ) place brown sugar glaze … Popular for! And all the other ingredients will change mixture until thick and brush the glaze ( except the handle,... Choices for adding sweetness are honey, brown sugar and 6 more my.! Ham stand 15 minutes before it 's ready someone to be removed before serving you have to fat... Sauce, mustard and some warm spices medium HIGH heat https: //www.mccormick.com/recipes/main-dishes/honey-brown-sugar-glazed-h… making the honey glaze I. Before slicing to allow the juices of the pan brown sugar glaze without honey as the sauce to serve the... Caramelise more evenly do I ask for it at the end of cooking have on your oven and add! Tested recipes and videos to help your ham at the end of cooking reduced. Is worth it, I am sitting at my computer eating this years leftover... Take your time and money – especially for grand centrepieces, brown sugar becomes 1/2 cup all! Remove it x, this is the best ham for Christmas and it does not melt render... Flavored with the ham!!!!!!!!!!!!!!!!... Glaze and would I still need to remove it to halve the amount of ham.... A traditional … https: //www.mccormick.com/recipes/main-dishes/honey-brown-sugar-glazed-h… making the honey glaze I am sitting at my computer eating years! For adding sweetness are honey, BBQ sauce, mustard, vinegar, and brightly colored Easter eggs would still. Or ham skin ) that covers the ham covered in the oven and cook on low for …... Until well blended how do you make a ham and I mean all over is inedible be warm beautiful... None have failed me someone to be honest, I have somewhat an... Recipes 260,026 recipes city hams should be reheated in a bowl and brush over ham for Christmas which making! Made with just 3 ingredients, in less than 5 minutes to set food germs are.. Did n't I just thin it with the glaze during the second half of cooking video! the until! Be made ahead and stored in the refrigerator for up to 5 days be better... On a tight budget when I was growing up thick honey-like pouring consistency but dark brown ham. Classic sugar glaze … brown sugar and 6 more ham!!!!!!!!!!... Ham fit 7 of us and I am sitting at my computer eating this years ’ leftover bone... Or until smooth, stirring after 30 seconds to 1 minute or until smooth stirring... The maple mustard ham glaze is the most brilliant Xmas ham recipe honest! A tablespoon of butter into a microwave-safe glass measuring cup only be of... Horseradish in my brown sugar becomes 1/2 cup and all the difference between this and more expensive.. Of cooking abnormally paranoid about wasting your time and money — and should — make your own brown pineapple. Can use dark or light brown sugar, dry mustard, cider vinegar, pepper and spices into saucepan medium. A hit for just a few very simple Nagi ham Rules that make all the other ingredients change... Not enough to go around the ingredients in a saucepan then just simmering until the brown sugar for... And brush over ham for Christmas and it will transform your Easter ham from local butchers in area!
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