The sugar-cured bacon is perfectly balanced with caramelized onions in an unbelievably delicious sweet and sour sauce comprised … Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about … Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. 1/2 lb of bacon is every jar! ¾ÊAÈ|ý,PØrí *V:éÇþCOð@%¼nº]ÛÑYöúÄV?á^Ä^öý°Ï#>+²ó®ìÊ Ì`àt1µbÑzP(t«J÷#GóîÒ^Ùzhoòq £|Y §{/¢(]Ï]0U¢e-SIAÅ%0åE2¿cÆH`¶Kø:¾ Éü$fú;#¦+ûüL±ãz¢ì:O³ä:(cËB¾t¤#TT.24dßÂ>4´ÄËýt5;ã¸7ÜÁ(;P£TvaPD9¤ë£¼V/.ßk[d"ûÏòÿÞ½ð@M¹3ïÁLt`UÇ,f>K¥nÑíS)?/;>~#|cM ãJO This is a moreish, richly savoury condiment perfect for so many things and one of the tastiest things I have ever made. Item: 773406; Grilled Chicken BLT: Grilled chicken breasts served on ciabatta rolls and slathered with Bacon Pepper Jam. Heat bacon fat in a saute pan and saute shallots until translucent. Tomato Bacon Jam-not only is this a fabulous appetizer that you'll be proud to serve your guests or bring to any party, its also a terrific condiment that brightens up any sandwich or burger. $16.00. ), Your email address will not be published. Required fields are marked *. Your email address will not be published. Brown sugar, cayenne pepper, smoked paprika, coffee, apple cider vinegar, caramelized onions and of course, LOTS of … Makes a great gift for your friends, family … No gluten ingredients. Once the kitchen is full of the smoky spicy aroma, add your b) ingredients and give the pan a good stir. Fry for a couple of minutes. Top grilled cheese, meatloaf and baked potatoes. 4. Cook bacon in a medium dutch oven or heavy-bottomed saucepan over medium heat until browned, about five minutes. Add onions, stirring until translucent and softened, five to seven minutes. Increase the heat to a medium high and add the vinegar and 300ml water. If you love bacon, be sure to try this easy recipe out and let me know what you think. Learn how your comment data is processed. Langoustine Scampi with Pea Purée and Tartare Sauce, Whole Roasted Lemon Sole with Caper, Parsley and Lemon Butter, Butternut Squash, Sage and Mascarpone Risotto. Chop the bacon into small pieces and add to the shallots. Turn up the heat: Itâs best served warm with … Season with lots of black pepper and allow to bubble. Decant into a sterilised jar (see tips below) and keep in the fridge for two months or freeze (although it probably won’t last that long! A popular one at the present time is one entitled “Best Bacon Jam” which has in it strong coffee, caramelized onions, and balsamic vinegar. Fry bacon in a Dutch oven over medium heat until crispy. Yield: 2 - half pint jars or 4 - four ounce jars It will also get thicker on cooling. Then add the taste and aroma of crispy, smoky bacon to the mix. Ingredients 2 tbsp olive oil 500g smoked bacon rashers, very thinly sliced 2 garlic cloves, crushed 100g (1/2 cup lightly packed) soft brown sugar. Description. 2. Think of a chutney; rich, sweet, perfect on crackers and cheese. Pairs well with grilled cheese, seafood for the ultimate surf and turf experience and anything BBQ! A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family. YUM!! (11 oz.) (You can swap … Finish with a tablespoon of butter stirred through to melt. Let the bacon jam cool slightly before transferring it to a food processor and pulsing until coarsely chopped. Sweet, smoky … Written by documentingmydinner Published on 20th November 2018 in Recipes. Try it in a cheese toastie; on a bagel with cream cheese; in a burger, with scrambled eggs or simply on top of an oatcake. Finely chop the bacon. 8. This appetizer is inspired by my bacon jam recipe but adds cream cheese to transform it into a worthy party dip. With just enough sweet chili, garlic and bacon, our Sweet Chili Bacon Jam is savory, not spicy! Put the grill on a medium high heat and grill the bacon until crisp and golden- make sure the bacon fat is crispy. Stir in remaining ingredients and reduce heat to low. Cook for about 5 minutes. Made from house cured bacon and the finest Tennessee whiskey, our savory Bacon Jam adds a sweet, smoky flavor to any food you spread it on. Add the reserved bacon, coffee, and water and increase the heat to medium. Stir and cook until the mixture is a warm brown and somewhat thickened, about 5 minutes. Continue to cook, stirring about every five minutes, until the onions are … Cook until the fat is started to render and a few pieces of the bacon are crispy. Boasting a robust, complex palate that lingers with an earthy smokiness long after your final bite, you may want to put our smoky bacon jam on more than burgers, steaks,andchops. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is … Post was not sent - check your email addresses! Brent Templeton’s bacon jam Makes about 800g (3 cups) Preparation time: 10 minutes Cooking time: 50 minutes. Onion Jam Preparation You can prepare the onion jam will the meatballs are on the smoker Cut the other onion in half and slice each half up Add a good drizzle of olive oil to a pan over medium heat Cook down the onions until they begin to caramelize then salt and pepper to taste Add in about 3-4 tablespoons of Balsamic vinegar … Follow me. Pour over cream cheese for an instant appetizer. Sorry, your blog cannot share posts by email. This is a moreish, richly savoury condiment perfect for … Heat a large dutch oven over medium-low heat and add the bacon. Pour the bacon grease into a metal container or shatter proof glass container … Add the brown sugar, three tablespoons of Worcestershire sauce and the maple syrup and stir for a couple of minutes to dissolve the sugar. Stir in … When it is done remove it, and drain the grease on a paper … This exciting bacon dip is loaded with the smoky flavor of crisp bacon mingling with the sweetness of preserves penetrating each creamy bite. Spoon the bacon jam into individual jars and refrigerate for up to 4 weeks. The smoke in this jam comes from a splash of rauchbier and chipotle peppers. The perfect partner for a festive cheeseboard, you can store this dairy- and gluten-free jam for up to a month and enjoy the incredible flavours of sweet maple, sharp balsamic and smoky bacon … I have used Bannerman Butcher’s home cured and home-smoked bacon, you can’t get much more local than that! Leave it chunky if you like or blitz in a food processor to your desired consistency. facebook; twitter; instagram : Think of a chutney; rich, sweet, perfect on crackers and cheese. Sweet & Smoky Bacon Jam Share on Facebook Save on Pinterest Bacon tastes great any time of the day – bacon and eggs for breakfast, a BLT sandwich for lunch, a bacon cheeseburger for dinner, and some bacon strips and bacon bits in between for good measure. Simmer for 30 minutes to one hour on a low heat, adding more water and vinegar if it gets dry, keep an eye on it but you only need to stir it occasionally. Share With Friends: Related Products. Normally, I found supermarket-bought bacon would leak out so much water that the bacon would be swimming in bacon water in the pan – not this stuff – Bannerman Butchers add zero water to their bacon giving you more bacon for your buck! Place the onions, tomatoes, sugar, Sriracha, vinegar, salt and pepper into the pot turning up the … Availability: Out of stock. Instructions. Transfer to a pan and rewarm gently over low heat prior to serving. Option one: fruity jam 500g (2¾ cups) red onions, … Find me on Instagram, Facebook and Twitter to share your thoughts.Â. A sweet bacon spread, made with REAL bacon! Smoky Bacon Jam : The smoke in this jam comes from a splash of rauchbier and chipotle peppers. There are many bacon jam recipes all over the web. Add in the brown sugar, apple cider vinegar, coffee, garlic, thyme, smoked paprika, black pepper, and cayenne pepper– if using. Smoky bacon, brown sugar and slow-roasted red peppers in a tangy, slightly sweet jam. This site uses Akismet to reduce spam. Crush the garlic cloves and add to the pan and add a tablespoon (or as much as you want) of chilli flakes. 7. Smoky Bacon Jam. Meanwhile, chop the shallot very finely and place in a large frying pan with a tablespoon of butter over a low- medium heat. Use tongs to remove the bacon from the pot and place into a fine mesh sieve over a bowl to … Drain excess bacon grease from pan. If it is too thick or dry, add more water and vinegar and stir very well. Once time is up, you should be left with a thick, jam like chutney with bits of crispy bacon through it. The bacon in the jam adds a punch of flavor that’s just enough to make the taste of any meal go from good to great! Add chopped bacon, vinegar, and apricot preserves and simmer until … Sweet and Smoky Bacon Jam. Fry for around 5-10 minutes until really soft and beginning to go sticky. ²Xb)[÷]^. … Then add the taste and aroma of crispy, smoky bacon to the mix. Drain all but 1 Tbl of the bacon grease, discard. 5. make your standard grilled cheese sandwich, but spread some Bacon Jam on the inside of one of the slices of bread before you grill it put a dab of Bacon Jam on a cracker with a slice of old cheese stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli like I did in the photo … 6. To make bacon jam, start by cooking your bacon in a large dutch oven until it’s nice and crisp. I genuinely have not had better bacon than both the unsmoked and smoked bacon from them. The longer and slower you cook it, the softer the bacon will be. Save my name, email, and website in this browser for the next time I comment. Based in Inverbervie, Aberdeenshire they pride themselves on selling only Scottish reared meat and the butcher is from a long line of family butchers. 3. Let the bacon concoction cool slightly before transferring it to a food processor … Once the pan has started to bubble, turn the heat down and start to simmer very gently for about 45 minutes, stirring regularly. Good quality bacon is key. Turn up the heat: It’s best served warm with crostini, crackers or a wedge of your favorite cheese. We say go for it! Medium high heat and grill the bacon fat is crispy cook until the mixture is a warm brown and thickened. My bacon jam Recipes all over the web post was not sent - check your email address will be... Your favorite cheese blitz in a food processor to your desired consistency dutch oven until it ’ s served! Facebook and twitter to share your thoughts. 2018 in Recipes very finely and place in large. And smoked bacon from them a thick, jam like chutney with bits of crispy, smoky bacon to mix! 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