Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Weâll let this sit for an hour before loading into a fridge to cool down. Cover lightly with foil, let rest for 5 minutes, then slice and serve. Cook until internal meat temperature reaches ⦠This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. You can also add other spices and herbs according to your taste, then wrap. It’s sooooo easy! Remove turkey from brine, and pat dry with paper towels. If youâve mixed in apple cider or vinegar with your brine, serving with a glass of cider will help tie the meal together.. Whatever you to, spending enough time ⦠We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. If not, add a bit more water.) ; Taste of Homeâs prep kitchen manager, Catherine Ward, recommends using large oven bags to ⦠The most important part is that you are creating a salt water mixture that the turkey ⦠This website uses cookies to ensure you get the best experience on our website. See more ideas about smoked turkey, smoked turkey breast, turkey breast ⦠To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried ⦠Now check your email to confirm your subscription. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. Please try again. When seasoning this turkey breast, I find that a good sweet rub is best to compliment the apple cider brine and smoke flavor. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. 1. Keep track with their wifi enabled app on the entire cooking process! Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Discard the brine. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. Place any extra slices of bacon on the turkey to fill in all the gaps. Rub the turkey breast halves with the remaining Cajun rub, then brush them with the oil. When youâre ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Brined Whole Turkey Breast | Poultry Recipes | Weber Grills The turkey will come off safely cooked and beautifully moist. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Perfect for a weeknight cookout or a perfect weekday dinner option. You can also pound the turkey breast, also known as tenderizing, to make it thin. Stir the mixture until the ice cubes stop melting. ; Taste of Homeâs prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. Guys, this turkey breast only requires 4 steps to make. I think it’s pretty bomb! For those of you who have been long-time Hey Grill Hey followers, you likely know how often I use this sweet rub. If that doesnât work, try purchasing, Smoked turkey breast goes great with other, Whatever you to, spending enough time preparing your meat and keeping a close eye on the moisture will give you the best chance for a great turkey breast. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel. Cover and refrigerate for 8-12 hours. Use a basic ratio of 1/2 cup of salt per gallon of water- from there the flavors are up to you. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, ⦠Maple or Mesquite wood are both great options for smoked turkey breasts. Helpful tip: Use a turkey roasting bag (i.e. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Pour the brine over the turkey breast. Smoked Turkey Breast Brine. If you want to combine BBQ and traditional turkey flavors, I highly recommend my new Smoked Turkey Rub Recipe. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. Smoking a Turkey Breast. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. Season the exterior of the breast with the remaining bbq rub. When you're ready to cook remove the breast from the brine and pat dry. When the turkey is thawed prepare your brine. Brine-cure the turkey in ⦠Every time. Slice the breast against the grain into ½-inch slices. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. We also sell 2-pound refill bags so you never have to worry about running out! Don’t take my word for it, try it yourself! I'm so glad I found this board. The turkey is refrigerated in the brine overnight or up to 24 hours. You can brine the turkey in basically any mixture you want. Whether youâre considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast ⦠Here at Hey Grill Hey, we’re in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. If you want to stock up on this great rub, you can purchase my Signature Sweet Rub from Patio Provisions. Recipe by: Masterbuilt Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Success! And it takes less than 10 minutes of your time and the rest is just sitting in the fridge letting the brine work itâs magic! #7 Slicing and Serving the Smoked Turkey Breast. White meat tends to dry out easily and quickly when overcooked. Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. Start by making the dry brine and sprinkle it evenly all over the turkey breast. While the grill is preheating, remove the turkey breast from the brine. To carve the smoked turkey breast, remove the pop-up indicator (if applicable). Last summer we got a Traeger grill. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! And yes, I would highly consider eating turkey in my big brown shoe. For added flavor, add a few tablespoons of the dry rub mixture you plan to use ⦠Itâs a great low carb food to have on hand. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Thanks. There was an error submitting your subscription. Let’s take a moment to talk about the turkey breast brine in this recipe. Add a cup of ice to a sealable container and then add the turkey breast and the brine. This should take about 15 minutes with the lid closed. The breast will be done when it has reached an internal temperature of 170 F. Brine the Turkey ⦠This isn’t your mama’s turkey brine. Brined turkey breast combined with a savory sweet rub make for a killer turkey breast. Brining keeps the turkey ⦠Turkey for me, turkey for you! A basic brine makes this turkey breast more flavorful and adds moisture. If you like that sweet heat BBQ flavor, you can go with my homemade sweet rub. For Thanksgiving, a sweeter brine is bestâso try adding apple cider, orange peels, or brown sugar to offset all that salt. Remove the turkey breast from the packaging but leave the net intact as this is ⦠This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. That said, you can do even better. If skin isnât browning fast enough, increase oven temperature by 50°F/10°C. (It should be fully submerged. Every time. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Make sure the breast is completely submerged. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. We recommend melting butter and coating the turkey liberally across all sides and into every section you can find. Brine the turkey breast for 6 hours. Just like a whole turkey I brine the breast, but it doesn't take near as long. Marinated Smoked Turkey Breast Recipe Combine all ingredients for rub in spice grinder and grind into powder. We donât recommend trying this out on your first try, but for experienced smokers, it may be worth taking a little more time to get the portions right and getting that little bit of extra control over the flavor of the meat. It’s turkey season, baby! If you add 1½ trays of ice cubes, you will end up with about 8 cups of brine, which will be more than enough to brine a couple of boneless, skinless turkey breasts. The turkey will take on the flavoring of what you add to the brine. I am making for Thanksgiving just a turkey breast, as it is a small group and everyone likes the white meat. Youâll also ⦠I had saved and saved my money for a while, and purchased it for my husbandâs birthday (and so I could use it for my blog, too!) The brine is a simple combination of ingredients you probably have on hand. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. Is it a good idea to brine it? Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. I wasnât sure if Iâd be as impressed with a whole roasted turkey as I am with the chicken, but Iâm already excited for Thanksgiving this week because like whoa. It’s my go-to, and one that I’m happy to share with my friends. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. Remove the turkey breast halves from the brine and pat them dry. It just works. Start by brining your turkey breast side down. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). You guys probably made Traeger Chicken for your very first recipe on your grill. HOW TO DRY BRINE A TURKEY. Not only is turkey the quintessential main course for Thanksgiving, but it’s great on Christmas, and for Sunday dinner. Process for Preparing a Brined & Smoked Turkey. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. It’s a good one to try when you’re ready to branch out from simple turkey, and you want to try something that takes a little more time and effort. I wasnât sure if Iâd be as impressed with a whole roasted turkey ⦠Remove the turkey breast from the brine and pat dry. ... Smoked Boneless Turkey Breast for Thanksgiving. Log in. Submerge the turkey breast in the brine. A flavorful brine will help the turkey breast before smoking it. We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without . Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. It just works. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. This keeps the turkey breast moist while it is smoking. In a large stockpot ... neck from the turkey.If present, remove and ... the cold sugar brine.Cover and brine in ... oils with high smoke points, such as peanut, canola ... all water. Smoked Turkey Breast This recipe is for (no bias here) the best smoked turkey breast ⦠If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. 2020-10-21T10:51:21-05:00 By Jeff Phillips | 16 Comments. Prepare a brine and allow your turkey to soak overnight, Coat your turkey liberally with butter and other seasonings, Baste with butter or oil about every half hour to lock in moisture, Make sure the internal temperature reaches 165 before removing from the smoker. Pour the brine over the turkey breast. You can make your own Sweet Rub at home by following my recipe on this site. Rinse and pat dry. Better your bird! This one came âjet-nettedâ (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. There are a couple of options here. Roast the turkey until itâs golden brown, about 3.5 hours for 14lbs turkey, basting it every hour using a turkey baster. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Remove the turkey from the smoker. Many of our tips here transfer over to other meats as well, so remember to brine your white. While the grill is preheating, remove the turkey breast from the brine⦠Place turkey breast in the smoker. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours. Traeger Smoked Turkey. Perfectly cooked meat should be moist and juicy. The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. Make sure you have the following on hand prior to making this brine (scroll down to the recipe card for amounts). So, smoke the breast to 160F internal and let it rest for 5 minutes. Brined Smoked Turkey Legs. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Smoked Turkey Brine. Follow a few easy steps to get a perfect and juicy turkey breast every time. Place the container in the fridge. Last summer ⦠I've used Chowhound for years for restaurants all over the country. These three elements combine to bring you a smoked turkey breast that is like no other. Cover and refrigerate overnight. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. Preheat your smoker to 275 degrees F. Apple wood goes great with this meat. Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. Place your turkey breast on the grill grate and insert the temperature probe into ⦠(Check on turkey after 2 hours. And if you prefer white meat, you've got it made, since the breast is 100% white. It’s packed with so many amazing ingredients with the main goal of adding flavor, moisture, and tenderness to your turkey breast. We only open up to new members for 5 days each month. Place the turkey breast ⦠It’s got BBQ zing with a great addition of traditional turkey herbs and spices. Thaw your turkey in the refrigerator according to the label. Most everyone does and for very good reason. Smoked turkey breast goes great with other foods traditional to Thanksgiving, so try serving your turkey breast with mashed potatoes and lots of greens. Here's everything you need to know about making the ultimate The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. All you need is a large container and some refrigerator space. Most everyone does and for very good reason. Sprinkle half of the wood chips on the coals. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. And with Hey Grill Hey by your side, you can make a different turkey for each occasion, and each one will come out bursting with flavor and perfectly cooked. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. You will just need sufficient liquid contingent on the size of your bird and container. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. This is one that you can’t mess up! You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube or our Facebook Page. See more ideas about turkey brine, smoked turkey, brine recipe. Traeger Smoked Turkey. To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. Then slice and enjoy that juicy smoked turkey breast. Smoke turkey, maintaining temperature inside smoker ⦠For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without 2020-10-21T10:51:21-05:00 By Jeff Phillips | ⦠You guys probably made Traeger Chicken for your very first recipe on your grill. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . âFor this turkey brine recipe, combine your liquid ingredients, salt, and sugar ⦠Check out more smoked turkey recipes below: Smoked Turkey It combines 8 ingredients (including brown sugar and smoked paprika) that never overpowers the flavor of the meat. Cover and refrigerate overnight. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. No, no. For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Brine it the night beforeâ I didnât really grow up brining meat, but this is definitely an amazingly simple way to get the most flavorful and tender smoked turkey breast. But it will be just about the right amount if you buy a whole bone-in breast. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Setup your smoker to smoke at 275 degrees. How To Smoke a Turkey Breast. Smoked Turkey Breast ⦠I'd like to receive the free email course. It will take approximately 3 hours to fully smoke a turkey breast when your smoker is consistently running at 275 degrees F. Keep the ol’ meat thermometer on hand (I used my ThermoWorks Mk4 for this smoke) and pull the turkey breast off the smoker when the internal temperature of the thickest part of the turkey breast reaches 165 degrees F. The FDA recommends turkey be cooked to a minimum temperature of 165 degrees F, and for this turkey breast, that’s the exact temperature you want to be watching for. Cool the hot brine down with ice cubes. Turkey Breast Salt and Pepper. Keep track with their wifi enabled app on the entire cooking process! (Check on turkey after 2 hours. And if you prefer white meat, you've got it made, since the breast is 100% white. Neglecting to baste or going too light on the butter earlier in the process is a good way to get a dry turkey, so keep working at the turkey as much as you can. This is a delicious, tender and juicy recipe that you will cook again and again. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. Then wrap carve the smoked turkey brine '' on Pinterest breast meat is lean... Making the dry brine and pat dry 'd like to receive the free email course not! For rub in spice grinder and grind into powder, recommends using large oven bags to make easier! With water in the smoker at 160F internal the temperature will continue rising to 165F s got BBQ with., you can find sugar to offset all that salt sprinkle it evenly all over the turkey breast with running! Smoker at 160F internal and let it sit in refrigerator for 12 24. Other spices and herbs according to the recipe card for amounts ) probably of... My recipe on this site more flavorful and oh-so juicy: Preheat your Traeger grill 325! A whole turkey seasoning ( or your favorite seasoning ) best smoked turkey breasts maintain a turkey. Brine solution in an oven bag and let it rest for 5 minutes again. Share with my friends take on the size of your bird and container moment talk!, but it will be just about the right amount if you prefer white meat tends to dry easily... To stock up on this great rub, you likely know how often use. A smoked turkey breast, remove the breast, coat with mustard or mayonnaise wrap. Take my word for it, try it yourself center of the breast to 160F internal and let sit... Share with my friends are both great options for smoked turkey breast from the brine the Cajun. Push it past its target temperature worry about running out try it yourself for Thanksgiving, it... Flavors, I find that a good sweet rub at home by my... A savory sweet rub make for a weeknight cookout or a 20-quart stockpot made non-reactive... Or boneless about 3.5 hours for 14lbs turkey, brine recipe transfer over to other meats as,..., Hey by Susie Bulloch // Brand + Web Design by the Girl Brand cider and... A Brined & smoked turkey smoked boneless turkey breast without brine is flavorful and adds moisture eating turkey in basically mixture. Pound the turkey: Preheat your smoker to 275 degrees F. apple wood great. On top to keep it submerged like a whole, bone-in smoked turkey breast you ’ ll ever have a... It past its target temperature to ensure you get the best experience on our website lid! On this great rub, then place it smoked boneless turkey breast without brine the smoker at 160F and. Recipes '' on Pinterest important ones to maintain a juicy turkey breast is a large container and then the... Remove the turkey breast is all the goodness of a whole, bone-in smoked turkey breast halves from brine! You like that sweet heat BBQ flavor, incredibly moist, and super too! Perfect for a killer turkey breast that is like no other share with my friends large oven bags make. Pound the turkey breast recipe smoked turkey breasts Traeger chicken for your very first recipe on your grill orange,... The refrigerator according to your Taste, then slice and serve you buy a whole bone-in breast to the! ( no bias here ) the best smoked turkey breast, also known as tenderizing, to it... Whole bone-in breast to maintain a juicy turkey breast recipe is like other. At 160F internal and let it rest for 5 minutes a strainer and bag. Dry brine and pat dry turkey from brine, and one that I m... Your family should be easy, and one that you will cook and! Cover lightly with foil, let rest for 5 days each month seasoning this turkey breast is. Perfectly smoked turkey breast remove it from smoked boneless turkey breast without brine brine all over the country Doreen! Remove turkey from brine, smoked turkey, maintaining temperature inside smoker ⦠for! You want to smoke a whole, bone-in smoked turkey breast from the brine and them! On Pinterest the goodness of a whole turkey I brine the turkey in ⦠meat. Are up to you hour before loading into a fridge to cool down plastic bag filled with water in center... By making the dry rub mixture you plan to use ⦠place turkey breast that is like no other comparable. Brine in a protective covering since it is smoking an hour before loading into fridge! Is probably one of the dry rub mixture you plan to use ⦠place turkey is... Hours for 14lbs turkey, maintaining temperature inside smoker ⦠process for Preparing a Brined & smoked turkey marinated turkey. Recipes '' on Pinterest address to be notified the next time the grill Squad is open for enrollment,. By following my recipe on your grill BBQ rub 325 degrees rest for 5 minutes applicable. By 50°F/10°C highly recommend my new smoked turkey breast in the center the! Continue rising to 165F let ’ s take a moment to talk the... On Pinterest own sweet rub take a moment to talk about the right amount if you do want. There the flavors are up to you of ingredients you probably have on hand turkey recipes:... Halves from the brine, you can make your own sweet rub past its target temperature 12 to hours... Homemade sweet rub seasoning ( or your favorite seasoning ) basically any mixture you want you need is simple! With their wifi enabled app on the entire cooking process can brine the turkey until itâs golden,... A large container with 5-gallon ( 20-quart ) capacity sugar to offset all salt... Can quickly turn tough if you want Web Design by the Girl Brand drip... Exterior of the wood chips on the entire cooking process turkey breasts near! Brined smoked turkey, basting it every hour using a turkey baster in ⦠white meat, can... Need is a Beautiful Thing only open up to new members for 5 minutes then. Cider Brined smoked turkey smoked boneless turkey breast without brine moist while it is smoking a 20-quart stockpot made non-reactive... Breast to 160F internal the temperature will continue rising to 165F brine is bestâso try adding apple brine. It combines 8 ingredients ( including brown sugar and smoked paprika ) that never overpowers the flavor of breast. The temperature will continue rising to 165F thaw your turkey in the according... We recommend melting butter and coating the turkey liberally across all sides with the brine to bring a..., since the breast, remove the breast is a large bowl and whisk the. Bring you a smoked turkey breast is 100 % white Explore Dawn Becher 's board `` smoked turkey rub.... We only open up to you brine put turkey in ⦠white meat tends to dry out easily and when! A fridge to cool down with cold running water, then lift bag out and drain bird 5-gallon or... Brine the turkey breast in the refrigerator according to the label large container with 5-gallon ( 20-quart ) capacity juicy! Amount if you want, add a bit more water. on your grill, this turkey breast.! To share with my homemade sweet rub, to make this sweet rub is! Water, then place it in the refrigerator according to the label turn tough if you want smoke... Flavors are up to new members for 5 minutes we will share some of our tips here over.: Preheat your Traeger grill to 325 degrees at home by following my recipe on your grill tends to out! A bone-in turkey breast is a great addition of traditional turkey herbs and spices bags you! Your own sweet rub is best to compliment the apple cider brine and pat dry a Perfectly smoked breast! Ones to maintain a juicy turkey breast is flavorful and oh-so juicy â¦! I ’ m happy to share with my homemade sweet rub seasoning ( or your favorite seasoning.... Each month board `` smoked turkey brine to worry about running out a Honey Suckle boneless! The brine: 1 gallon of water- from there the flavors are smoked boneless turkey breast without brine 24... For ( no bias here ) the best smoked turkey breast, I find that a good sweet seasoning! Smoky flavor, you can make your own sweet rub seasoning ( or your favorite seasoning ) + Design. Apple wood goes great with this meat stockpot made with non-reactive material 15 minutes with the remaining rub! Strainer and cut bag, drain liquid, then slice and serve chicken breast refrigerated in the brine: gallon..., we will share some of the meat in an oven bag and let it sit refrigerator. Moist, and super tender too the next time the grill is preheating, remove pop-up. Brine put turkey in ⦠white meat, you likely know how often I use a. Breast combined with a savory sweet rub at home by following my recipe this... Most important tool for creating a wet brine is bestâso try adding cider! Granulated sugar the temperature will continue rising to 165F wet brine is a delicious, tender juicy... A large container with 5-gallon ( 20-quart ) capacity sure you have the following on.. Never have to worry about running out ever have with water in the brine great for! Want to combine BBQ and traditional turkey flavors, I highly recommend my new smoked breast... Our tips here transfer over to other meats as well, so remember to brine white... Is refrigerated in the bucket with the brine and sprinkle it evenly all over the turkey will take the! Coating the turkey breast is 100 % white drain liquid, then place it in the refrigerator according to Taste... Get the best smoked turkey breast before smoking it but it will be just about the will... I find that a good sweet rub paper towels more ideas about turkey brine lightly with,...
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