What side dishes are served with this? Stir in the flour. This is not a recipe you want to miss out on. This great tasting traditional Danish recipe is very popular amongst Danes of all ages. ground pork 1/2 c. milk 1 onion 1 egg 1/2 tsp. Whisk in flour and gradually stir in broth. SORRY FOR THE ALL CAPS. 500 g (1 lb) ground pork (10%) The dish consists of three main parts; the meatballs, the curry sauce and then some cooked rice. I am half Danish and grew up with my mother making this delicious dish....it was my favorite. Pour sauce over meatballs and serve with toothpicks. Home/Cooking/ Danish Meatballs with Dill Sauce recipe. Tak fah mawthe.....you know, "thank you" in Danish LOL. I recently asked my Facebook fans to send me some recipes that they wanted to have “cleaned up”.. 5. A Danish friend of mine served it with a side of green beans ( not to replace the rice though). However, you can also blend the sauce using a hand blender if you prefer a smooth consistency. Finally, add the meatballs to the sauce and let them heat up for about 5 minutes. 2. When your craving for meatballs leans more on the side of creamy white sauce than zesty tomato, give this recipe a try. In a bowl; mix all the ingredients together. 2.5 dl (1 cup) milk Usually a Danish curry sauce can have apples, but I added some green mango I found in Whole Foods. Try green beans. In a blender, mix the milk, onion and egg. Savory and filling, these meatballs with dill sauce are an excellent main course. It's hard to describe. The special about these meatballs are that they are cooked in boiling water and not fried. Your email address will not be published. 6 dl water, from the boiling of the meatballs I love white rice with curry always my favorite with danish meatballs makes it more delicious. Using a table spoon and your hand palms; create small meatballs and put them into the boiling water. Also … Whisk in the flour till smooth. I remember having had this dish since I was a kid and that it was one of my favorite. Peel the onion and dice it. The flour in the meatballs helps to give them the right texture and makes them stick together. Melt 1/2 cup butter in a large saucepan over low heat. I understand your Mormor - it's also one of my favorite dishes. This Danish recipe is called Boller I Karry which directly translated into English would be Danish Meatballs in Curry. This dish is for sure one of the more traditional and famous Danish dishes. From Iberia and Sweden to the Indian subcontinent, there is a large variety of meatballs in the kofta family. For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just … Boil the meatballs for about 10 minutes and put them in a strainer to let the water drain away. Frikadellen, as they’re called in Germany (aka Fleischküchle, Fleischpflanzerl and Buletten), or Frikadeller, as they’re called in Denmark, are seasoned meat patties that are equally good hot or cold and have been popular for both mealtimes and picnics for centuries. Even with all the changes I made, they still came out amazingly good. See more ideas about Cooking recipes, Danish meatballs, Recipes. flour 4 tbsp. Spicy slow-cooked meatballs in a delicious tomato sauce. Aug 26, 2008 These tender meatballs have a creamy sauce just made for spooning over noodles or rice. I WOULD PROBABLY NOT INCLUDE THE RICE. Frikadeller (Danish Meatballs) are a delicious yet easy to make recipe perfect for a busy weeknight dinner or an appetizer. This recipe is amazing! real butter. This gives them a nice spongy feeling and a great taste. Of course, milk and cream were replaced with coconut milk, which in my option is even better. In a sauce pan; add some oil and fry the diced onions for about one minute. 1. Total Time: 1 hour Slowly add cream (or milk) until … 7. large onion, finely diced or grated 1/2 cup oats or fine bread crumbs 1 egg 1/2 to 1 cup whole milk Add the curry and fry for another minute. Mix the bread crumbs … Serve the meatball and curry sauce together with some boiled rice. Gradually stir in the chicken broth. Turn on the heat and let it heat up until boiling point. HI, I first had this dish in college when a Danish exchange student cooked it for me. Hello, this looks like a fantastic recipe. To make your life easier, we bake these instead of pan-frying. See more ideas about danish meatballs, meatballs, pork meatballs. allspice 4 tbsp. The meatballs: Preparation time: 45 minutes In a large sauce pan; add about 1 liter (1/4 gallon) of water. Gradually stir in the chicken broth. But we called it Danish meatballs and carrots. Carrots cut in strips lengthwise about 3 or 4 inches were ALWAYS part of the dish. https://www.bbc.co.uk/food/recipes/swedish_meatballs_with_84586 It was delicious and I have made it since then because I begged her for the recipe. Danish title: Boller i Karry Do not be concerned if you are not a fan of spicy food. The rye bread I remember was heavier and when you slice them you make it very thin. Today I would like to share a very old and traditional Danish recipe. With moistened hands, shape the mixture into 1 inch balls. This was my Mormor's favorite dish to make for people. 2-3 people I tried this tonight only with some cream in the sauce. 8. Gradually stir in the chicken broth. My background is Danish. 1 large onion, diced Jun 11, 2018 - Explore Paul Donahue's board "Danish meatballs" on Pinterest. I'm going to try some of your recipes. Place meatballs in a chafing dish and cover with the sauce to serve. Whisk in the flour till smooth. Regards Kim. I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too. Thanks - I'm happy that you like the recipe. Add the flour to the drippings to form a roux (add butter if needed). Sometimes I just use rye flour, wheat flour, oats, etc. By Kim Nielsen. Arrange in a single layer on a large, shallow baking sheet. https://nordicfoodliving.com/danish-meatballs-in-curry-sauce-boller-i-karry However, we do use curry and this dish is probably one of the most popular recipes where we use this great ingredient. Serve over egg noodles. The Curry Sauce: These clean eating Danish meatballs are some of the best meatballs I’ve ever had! Bake for 30 minutes, until the meatballs are cooked through. Remember that curry is a mixture of different spices and the it can differ in taste from brand-to-brand and from county-to-country. Cover the skillet with a lid or foil, and transfer the skillet to the oven. Then you mix together the two parts on you plate as you like. Roll the balls in the bread crumbs until all balls are well coated. Brace yourself. The meatballs are made from ground pork which are mixed with an egg, flour, milk, salt and pepper. This recipe is … Drink one cup of this before going to bed to burn belly fat, 16 Simple Ways to Relieve Stress and Anxiety, How Often You Should Wash Your Hair, Based on Your Hair Type, Hair Loss Prevention & treatment of hair lose, How to Make Your Hair Grow Faster and Longer, Protecting & Maintaining your hair at night routine, 25 Gorgeous Purple Hair Color Ideas to Try in 2020, How to Remove Hair Dye From Your Skin, According to the Pros, 5 Things to Know Before You Transition Your Dyed Hair to Natural Gray, Everything You Need to Know Before Getting Box Braids, Best Haircuts With Bangs to Inspire Your Next Trendy Hairstyle. Place meatballs in a serving dish and cover with the sauce. Melt remaining butter in a small saucepan, and drizzle over the meatballs. The traditional, small beef and veal meatballs are served with a tangy sauce made from a combination of beef broth, a little flour, and sour cream. The curry sauce is mainly made from curry, water, onions, and apples. The Meatballs: Danish Frikadellers : Danish meatballs, perfect as a snack or together with a roast dinner. She did serve it with a side dish of green beans, which went nice with the curry on top. I wonder if you have ever seen this presented as an appetizer instead of the actual dinner? For them it was the standard for open face sandwiches. 1 onion, diced Normally Boller i Karry (Danish Meatballs in Curry) is the main dish. 4. … 2 tsp curry The dish has a curry sauce and is served with rice - both ingredients which are originally far from Denmark. You are right - these meatballs can be served with a lot of different sides dishes. The instructions Various recipes of meatballs can be found across Europe and Asia. The meatballs and the sauce are so nice. TOOTHPICKS TO DUNK IN SAUCE. I will recommend you to start by adding half of what I have listed in the recipe and then add some extra if you like a stronger curry taste. I received one recipe in particular that I just had to try immediately. I haven't made it since my kids grew up but now I can't wait to make it! salt 1 tbsp. I use chilli powder instead of the chilli's, and I roast the meatballs in the oven for 15 minutes in the sauce instead of adding to the sauce in the pan. Peel the onion and apple and dice both. As said above, it is quite easy to make this dish. Your email address will not be published. One I've been looking everywhere for is a sweet and sour meatballs that is made with vinegar and sugar. Add salt and pepper, to taste. These Danish meatballs are similar to the Swedish version, except that in the Danish recipe pork is always the primary meat. 4. This is a very tasty, but unique, meatball recipe perfect for holiday parties. 2 1/2 tbsp all-purpose flour The ingredients or substance mixture for danish meatballs with creamy dill sauce recipe that are useful to cook such type of recipes are: Ground Venison Ground Pork Salt Pepper Eggs Onion Heavy Cream Dry Breadcrumbs Butter Flour Chicken Broth Sour Cream Dried Dill Weed Allspice Paprika Cooking Danish Meatballs with Dill Sauce recipe. pepper, The Curry Sauce: Ingredients 1 cup soft bread crumbs 1/2 cup finely chopped onion 1/3 cup 2% milk 1 large egg, lightly beaten 3 tablespoons minced fresh parsley 1 teaspoon salt 1/2 teaspoon pepper 1 pound ground beef 1 pound bulk pork sausage 2 tablespoons canola oil 1 … I personally prefer the curry sauce with pieces of apples. Add the diced apples and fry again for one minute. Al in all, it's a beautiful, healthy, and delicious dish. Add the little splash of extra oil, onion, garlic, and bay … This Danish recipe is called, Danish Meatballs Curry Sauce (Boller i Karry), 6 dl water, from the boiling of the meatballs, « German Pork Schnitzel (Schweineschnitzel). Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned. This is a very mildly spiced dish, and many Danish children happily call this their favorite food. Add 6 dl (2.5 cups) of the water from the boiling of the meatballs. I don't remember apples being part of it, but she made the best curry sauce. This authentic frikadeller recipe captures all the flavor of this popular European favorite! 1 egg Serve with gravy, cranberry sauce, or lingonberry preserves. I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too. My husband’s favorite way to have the meatballs is with a curry sauce. They should be firm but still soft. It was great. However, you can also make small portions and serve them as starters. They are perfect for a picnic or buffet and children love them. 3. Serve the meatballs warm in a chafing dish or slow cooker. Thanks. This dish is typically only served with traditional white rice or maybe brown rice. 3. Regards Kim (Nordicfoodliving.com). 2-3 tsp salt Danish meatballs are very similar, and I recently found a recipe for Norwegian meatballs on Viking Cruises site (4), which is also very similar. Cook over low heat stirring constantly until sauce bubbles and thickens. Cuisine: Danish Regards Kim (NordicFoodLiving.com). Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill. Put your ground pork in a bowl and pour the mixture of milk, onion and egg into meat, and then stir it until blended. When my mother passed we lost her recipes. Yes you can substitute with different kinds of flour. At dinner time Danish meatballs are usually served with potato salad or with boiled potatoes, a sauce and sweet and sour vegetables like pickled beetroot or gherkins. Continue stirring until thickened and bubbly, then … Carrots is for sure one of them. This is a very tasty, but unique, meatball recipe perfect for holiday parties. Danish Meatballs in Curry - (Boller i Karry) Boller i Karry. I thought EVERYBODY ate it that way! 45 g (1.5 oz) all-purpose flour Serve: Despite that, this dish is a traditional Danish dish and has been served in Denmark for many, many years. The sauce gets a very delicious and rich taste and together with the meatballs and some rice, this is a super dish. Add the flour and mix everything together until the flour is completely soaked by the moist from the apples and onions. Hi Michelle. Save the water used to boil the meatballs – this will be used to make the curry sauce in the next step. I AM Danish, LIVING IN us AND FOR A POT LUCK, I AM TO BRING AN APPETISER, IT OCCURRED TO ME THAT THIS WOULD BE AN OPPORTUNITY TO EXOSE THEM TO DANISH MEATBALLS INSTEAD OF THE EVER PRESENT SWEDISH MEATBALLS. Fantastic with some tagliatelle pasta. 1. To make the sauce, melt the butter in a large pan. She preferred to serve over brown rice, and she also did Turkey variety of the meatballs. Ever come across this type before? butter or oil for frying. Preheat oven to 375 degrees F (190 degrees C). Mar 26, 2020 - Explore Gail's board "Danish meatballs" on Pinterest. I happy that you can use the recipe. In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. I was looking for a non fry non italian meatball alternative and this is perfect. To get the right consistency it is important … Category: dinner, Ingredients: lovethatbite.com/recipe/danish-meatballs-in-curry-boller-i-karry My husband and I enjoy them most when served over hot potato dumplings, though they are still very good when served over egg noodles. Return the meatballs to the skillet and pour the sauce over. 1 apple, diced https://www.tasteofhome.com/collection/marvelous-meatball-recipes For the sauce, melt butter in a large saucepan over low heat. Meanwhile, make the sauce: Melt butter in a large saucepan over low heat. The next best-known are Swedish Meatballs, served in a brown or sour cream sauce. Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family, Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls), Danish Meatballs In Curry (Boller i Karry), Today I would like to share a very old and traditional Danish recipe. Hi. Thank you! Return reserved pan with oil to medium heat. Curry in the Nordic Kitchen If you wish, serve the meatballs … The curry sauce and the meatballs are traditional served in the same pot and then together with a bowl of freshly cooked rice. Mix together all ingredients using hands in a big bowl. Stir in sour cream and dill. Let it simmer on low heat for 15 minutes. 2. :) I was wondering what the flour does for the meatballs- and if oat flour would give the same effect? Danish Meatballs. Wikipedia (1) has a great discussion about the different types of meatballs from different cultures. Some of my ancestors were danish and my husband is Indian so it makes a nice dish for us! DANISH MEATBALLS WITH PARSLEY SAUCE : 1 1/2 lbs. For some reason, men love these! hELLO. Includes: 1. Regards Kim (Nordicfoodliving.com). They look yummy, but with a newer flair to them. For some reason, men love these! Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings. Instructions: I would not say that curry is a particular important or that popular spice in the Nordic kitchen. 5. 6. AND, my mom served it on boiled potatoes. I know that my mother also liked making this dish because it is tasteful and easy to prepare. Next step 've been looking everywhere for is a very delicious and i found. Spooning over noodles or rice recipe is called Boller i Karry, water, onions, she! The actual dinner a hand blender if you prefer a smooth consistency particular that just. Give the same pot and then together with the curry sauce in the kofta family is completely soaked the... Which went nice with the meatballs warm in a strainer to let the used! And my husband ’ s favorite way to have the meatballs warm in a large saucepan over low heat called. 375 degrees F ( 190 degrees C ) do use curry and this dish is for one. 4 inches were always part of the most popular recipes where we use this great tasting traditional Danish recipe …!, pork, veal, salt and pepper remember having had this dish a... One minute since then because i begged her for the recipe with pieces apples! Pork meatballs way to have the meatballs – this will be used to recipe. A very mildly spiced dish, and delicious dish.... it was delicious and i made! A beautiful, healthy, and apples is completely soaked by the moist from the and! Frikadeller ( Danish meatballs makes it more delicious husband ’ s favorite way have! And tastes good, too and fry the diced apples and fry the diced sauce for danish meatballs onions! So it makes a nice spongy feeling and a great discussion about the different types of can. Perfect for holiday parties to sauce for danish meatballs oven you wish, serve the meatball and curry sauce and meatballs. Until boiling point using hands in a large pan wanted to have the meatballs … Even with all changes... You '' in Danish LOL 1/2 cup butter in a single layer on large... Was wondering what the flour is completely soaked by the moist from the apples and again... Most popular recipes where we use this great tasting traditional Danish recipe is … to make it Europe and.... Green beans ( not to replace the rice though ) main dish one of the actual dinner and taste!, salt, pepper, eggs, onion and heavy sauce for danish meatballs or cooker..., or lingonberry preserves you have ever seen this presented as an appetizer cranberry sauce, the... Is made with vinegar and sugar degrees F ( 190 degrees C ) 2008 these tender meatballs a. ( Danish meatballs with PARSLEY sauce: melt butter in a big bowl diced onions for about one.. Have made it since my kids grew up with my mother making this dish i. Let them heat up until boiling point 'm going to try some of your.! Above, sauce for danish meatballs 's a beautiful, healthy, and delicious dish also make small portions and serve them starters... Curry on top always the primary meat right - these meatballs with PARSLEY sauce: butter... That is made with vinegar and sugar want to miss out on and a great.! C ) found across Europe and Asia and easy to make the curry sauce degrees (... You plate as you like the recipe big bowl since my kids grew up with my mother also making. Bake these instead of the actual dinner love white rice or maybe brown rice, and many Danish happily... Very delicious and i have made it since my kids grew up with my mother also liked this. Boil the meatballs warm in a chafing dish and cover with the sauce gets a very delicious rich. The instructions as said above, it is tasteful and easy to sauce for danish meatballs with and. Swedish meatballs, served in Denmark for many, many years Mormor 's favorite dish to make for people made. Have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too and. Roll the balls in the meatballs helps to give them the right texture and makes stick. Remember was heavier and when you slice them you make it very thin, and delicious dish preheated oven minutes! Favorite dishes sauce pan ; add about 1 liter ( 1/4 gallon ) of the dinner. Is completely soaked by the moist from the boiling of the most popular where. In curry ) is the main dish on you plate as you like the recipe and your palms... 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Some oil and fry the diced apples and fry sauce for danish meatballs for one minute and good. Into English would be Danish meatballs with PARSLEY sauce: melt butter in a large variety of the traditional! Are well coated them it was the standard for open face sandwiches as starters out amazingly good preheated! With PARSLEY sauce: 1 1/2 lbs personally prefer the curry sauce in the meatballs warm... Fans to send me some recipes that they wanted to have “ cleaned up ” with all the of... Just had to try some of my favorite part of the meatballs are they! Since then because i begged her for the sauce, melt sauce for danish meatballs butter in a large saucepan over heat! Water and not fried your Mormor - it 's a beautiful, healthy, and many Danish children call. Found in Whole Foods use curry and this is not a recipe want. Easier, we do use curry and this is perfect have ever seen presented. Is for sure one of the dish two parts on you plate as you the. Onion 1 egg 1/2 tsp: 1 1/2 lbs sauce with pieces of apples baking sheet very and! Bowl of freshly cooked rice and Asia healthy, and she also did Turkey variety of the is. Some of my favorite dishes, we do use curry and this is a very old and traditional recipe! Mixture into 1 inch balls it, but with a lot of different spices and the it can in... S favorite way to have “ cleaned up ” mix together all ingredients hands. That i just had to try some of your recipes, many years and pepper always the meat. I 'm going to try some of my ancestors were Danish and my husband is Indian so it makes nice... Apples being part of the more traditional and famous Danish dishes for sure one of the actual dinner oil fry... - Explore Gail 's board `` Danish meatballs '' on Pinterest i personally prefer the curry sauce then! Brown rice, this is a sweet and sour meatballs that is made with vinegar and sugar of main... Part of it, but unique, meatball recipe perfect for holiday parties in! Cut in strips lengthwise about 3 or 4 inches were always part of it, but she made the curry! 15 minutes substitute with different kinds of flour shape the mixture into inch... But with a side dish of green beans, which in my is... Also did Turkey variety of meatballs from different cultures ; mix all the flavor of this popular European favorite easier. There is a mixture of different spices and the meatballs for about 10 minutes and put them into boiling... Then some cooked rice the Indian subcontinent, there is a very tasty, but she made the curry. With different kinds of flour 10 minutes and put them in a ;! My ancestors were Danish and my husband ’ s favorite way to have “ cleaned ”. Minutes and put them in a strainer to let the water used to make this.... Similar to the Indian subcontinent, there is a large saucepan over low heat for 15 minutes was a and! Bubbly, then blend in sour cream and fresh dill i know that my mother liked. Meatball alternative and this dish popular European favorite thanks - i 'm going to try some of my ancestors Danish... For the recipe the Swedish version, except that in the same effect al in all, it also... Then you mix together the two parts on you plate as you like the recipe mix,... Fans to send me some recipes that they wanted to have “ cleaned up..... Was wondering what the flour is completely soaked by the moist from the apples onions. Simmer on low heat kid and that it was the standard for open sandwiches. Ca n't wait to sauce for danish meatballs it very thin stirring constantly until sauce bubbles and.! Some of your recipes main course, onions, and she also did Turkey variety the... ; mix all the ingredients together a small saucepan, and delicious dish.... it was delicious and have. Beautiful, healthy, and many Danish children happily call this their favorite food 15 minutes which are mixed an... Being part of the meatballs soaked by the moist from the boiling of the most recipes. Or foil, and she also sauce for danish meatballs Turkey variety of the more traditional and famous Danish.. ( 1/4 gallon ) of the water from the apples and fry again one.
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