mango sticky rice cake recipe

Transfer soaked and drained rice to colander, then bring water to a boil. Sprinkle with chopped nuts or roasted mung beans to garnish. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. Rice cake is a traditional snack made with glutinous rice flour in Fujian. Cooking the sticky rice is easy. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. Cover and steam rice over medium-high heat for about 20 minutes, flipping rice over halfway through to ensure even cooking … After soaking the mixed rice is then steamed until cooked. In a separate bowl mix up sugar, a little salt to avoid the mixture being overly sweet, and coconut milk and stir without heat to dissolve the sugar and salt. Mango Sticky Rice Recipe Ingredients: 1 cup of glutinous/sticky rice; 3 mangos (peeled and sliced) Rice soak: ½ cup of coconut milk; 1 tbsp of white sugar; ½ tsp of salt; Salted coconut sauce: 1 cup of coconut milk; 4 tbsp of sugar; 1 tsp of sea salt; 2 tbsp of rice flour Link to making sweet rice and mango sticky rice cake, Video Showing How to Make Thai Sweet Rice & Mango Sticky Rice Cake, How to Make Thai Sweet Rice (Khao Neow Moon), Thai Sweet Rice Recipe and Mango Sticky Rice Cake, How to Make Thai Sweet Rice & Mango Sticky Rice Duo Cake. Unwrap and repeat with the rest of the rice and mango. We used a suitably sized bottle top so you can improvise with what you have on hand. Sweet Rice Layer 1 cup glutinous (sweet) rice, soaked for at least 4 hours ⅔ cup coconut milk (If using canned coconut milk, mix ⅓ cup water to ⅓ cup coconut milk) ½ tsp salt 1 tsp vanilla essence. Place one on top of the other to make two layers and spread some coconut sauce on the top. Set timer for 20-25 minute until the sticky rice cooked. Put the coconut milk, caster sugar, and salt and mix together in a small saucepan until dissolved. It is nice to add a few pandanus leaves as they will add a very slight aroma and additional flavor but it is optional. Stir until the sugar and salt is dissolved – add a knotted pandan leaf in if you can but it's optional. Peel the mangoes and remove the flesh. give the mixed rice a good stir by hand to mix the color up. Add to the hot coconut sauce and quickly stir again until the sauce thickens. Basic sticky rice is made with glutinous rice that is steamed. Sweet rice is a term that refers to cooked rice which has a sweet taste. Black sticky rice grains contain the bran which makes them quite chewy and so we mix black and white rice together for the soaking process. We thicken the sauce with a little cornstarch mixed in coconut milk which is added to the milk, salt, sugar mixture as it is heated over medium heat. The Spruce. Stir in the beaten eggs. Continue to soak for another 2 hrs. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Purple sticky rice is used almost exclusively in desserts in Thailand – however, texturally speaking, doesn’t differ much from other strains of glutinous (sticky) rice… Buy Thai glutinous rice to make sticky rice or Japanese glutinous rice to make sticky sushi rice which is much more gooey. Bring pot to a boil over high heat, then reduce to low heat. Put a saucepan with mixed coconut milk on a low heat continue stir until warmed through – stop as soon as any bubbles appear. We used a large pot lid to form ours. To make the sticky rice sweet we take the already steamed sticky rice and place it in a bowl. Do the same with the white sweet sticky rice. It's divine, the soft sticky rice, the glazed coconut milk, the unbelievably delicious mangoes. Method. If you like coconut and mango, give this simple recipe a try for a warm and delicious dessert. If you have nuts in your kitchen, you may chop some and add it to the dessert for a crunchy texture. Some people refer to glutinous rice as sweet rice but other types of rice can be made sweet too. Place 3 cubes of mango inside the rice. *Chef Aae recommends Aroi-D or ChaoKoh for coconut milk. Homemade Mango Fruit Roll Ups – Healthy Thai Fruit Leather Recipe, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, Thai Drunken Noodles Recipe – Pad Kee Mao Seafood, Thai Spring Rolls with Dipping Sauce – Vegetarian Spring Rolls Recipe, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Rather than pineapple, I used mango. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango.Follow our simple method and then try it with our favourite recipes. This mango sticky rice is creamy, sweet, and fresh – a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Super easy to make and very delicious! I added pandan leaf while steaming the rice and another piece of pandan while making the sauce. The mangoes have to be fully ripened for them to be super sweet. Cover on and rest for 15 mins and then turn the sweetened rice mixture over, cover again and rest for another 15 mins. You will be supporting us - Thanks -, Thai Mango Sticky Rice Cake - Black and White Sweet Rice Recipe Cake. To see other recipes for Mango Sticky Rice, check out: There you have it – Thai Sticky Rice Cake with Mango! Here are the steps to cook sticky glutinous rice: Prepare a steamer for steaming. Mango sticky rice is a delicious Thai dessert and surprisingly easy to make at home. Rinse and then soak black and white sticky rice listed as the first two ingredients together. Something that I do not want you to omit on this recipe especially when making the sauce. Set aside. There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Just don’t bother as it will not turn out as you expect nor taste the same. Using the plastic wrap, form the rice into a ball and twist the plastic wrap tightly. Once the salt and sugar is dissolved, heat the mixture gently until warm. Add 1 ½ cup water into a steamer pot. Flatten with your hand to make a burger style patty. Black rice is actually very dark purple and it is this coloring that comes out while soaking and in turn colors the white glutinous rice to make a beautiful mix. Summer is here and so is Mango season! While rice is standing, in cleaned small pan slowly boil remaining 1/3 cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Mango Sticky Rice Cake Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice steeped in coconut milk into a unique mousse cake. You can see the starch when you wash the rice as it is starch which makes the water cloudy. Link to making sweet rice and mango sticky rice cake video in case it does not load for you. Put a cloth over the top of the rice, and let it rest for about 30 minutes to let the rice absorb the coconut sauce. Place the sticky rice, and mango on a plate and add the leftover coconut sauce to your heart’s delight. Place the mixed sticky rice in the bottom tray and the white sticky rice in the top tray then cover each with the muslin. The mixing of the white with the black rice also makes the mix tasty from the black rice whilst offsetting the more chewy consistency of the black rice which can be a bit much for most people on its own. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Oh, dear. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. How to make mango sticky rice cake. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Easier Mango Sticky Rice. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Gather the ingredients. Stirring well all the time, the sauce will thicken to the desired consistency. I publish my authentic Thai Food Recipes here for all to enjoy around the world. Once the coconut link mixture is warm, add it to the cooked sticky rice (mixed and white in separate bowls) and mix together. Tag me with #TASTYTHAIEATS – I love to see your ideas! Top off with fresh, sliced mango and a little more sauce. Make up the cake adding a layer of white sticky rice which is made into a thin burger sized patty. For the finishing touch add a little decoration. How do You Make Sticky Rice with Regular Rice? Keep cooked rice in ThermoServer or a container, set aside. Divide into small portionseval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_1',115,'0','0'])); Sprinkle the coconut paste and roll it into slices, Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Mango Sticky Rice Cake, Other Cuisine, Your email address will not be published. Thickening Cook, stirring, just until sugar is dissolved. If you are a mango lover then you might like our traditional mango sticky rice or maybe the mango fruit roll ups for a no added sugar chewy treat or our Thai mango lassi made with coconut milk – one of our favorite drinks. After soaking, wash and rinse mixed sticky rice and white rice separately and drain. It is typical street food in Thailand, especially during summer, when mango is in season. Steps to Make It. I am a Thai mum and love cooking for my children. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Add the corn starch mixture into the saucepan while stirring. Drain the glutinous rice and spread it out inside the steamer. Drain and rinse thoroughly. Put on medium heat continue stirring until the sauce begins to bubble, then turn off the heat. For the sauce, we add sugar and a little salt and mix with coconut milk, much as we did for the sauce to add to the steamed rice to make it into sweet rice except less quantity and a little less salty. Line a small bowl with plastic wrap. Most glutinous rice is not particularly sweet when cooked with water (there are some though such as Bangladeshi modhu bhat). Steam the glutinous rice for 20-25 minutes or until … Watch the video to understand the consistency you want. Then turn over the rice mixture to mix and allow to stand for another 15 minutes. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Add coconut milk, sugar and salt in a saucepan. Finally, cut and shape your mango as you desire and plate your sticky rice, along with a drizzle of aromatic sauce! Required fields are marked *. The glutinous rice flour is made from glutinous rice flour and the dough is filled with red bean paste or fruit and then dipped in coconut paste and can be eaten directly. Gently remove the cakes from the pans. Mango sticky rice, indeed one of the most liked desserts that can be found in Thailand. ; If you don't already have a Western-style rice steamer, then get the Instant Pot! 10 mins before the sticky rice is cooked make the sweetnening sauce. Rice cake is a traditional snack made with glutinous rice flour in Fujian. Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. Making the Thai sticky rice cake is easy too. Cover and leave for 15 minutes to allow the coconut milk to be absorbed by the rice. Drop small spoonfuls of the red bean paste into the flour … There are hundreds of different types of rice with quite widely varying qualities as well as some oddities like Wild Rice which is not even rice but seeds from a type of grass. Leave for 10 minutes to let absorb, then stir in coconut cream. We prefer to use an electric steamer with muslin cloth because both the white and mixed rice can be steamed together at the same time with the white rice in the top container and the black in the bottom. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. To serve, place the rice on a plate and top with the salted coconut sauce. Save my name, email, and website in this browser for the next time I comment. With many varieties of glutinous rice, cuisines around the world add honey, sugar, milk and various other ingredients to make the rice sweet for their local dishes. Scoop about 2 tablespoons of rice onto the plastic wrap. Serve warm or at room temperature with mango … Spoon the coconut milk on top of the mango and sticky rice. Recipe Notes. The most important part of this mango sticky rice recipe is the Thai sticky rice, also known as Thai sweet or glutinous rice.You won't be able to find Thai sticky rice in a regular grocery store, so you can either get it online or swing by an Asian market. Stir to mix the liquid into the rice, then let stand for 20 minutes to an hour to allow the flavors to blend. You can steam in a rice cooker, in a bamboo steamer, or in a stovetop or electric steamer.

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