la moderna pasta company

Still in construction phase but moving along. La Moderna sees much potential ahead with its new facility in Texas. The soup it makes can be done quickly. Shop La Moderna with 70 products, 259 reviews, 19 discussions, and 14 member photos and videos We produce and commercialize foods derived from wheat and cereals, always basing our operations on total quality, constantly identifying and satisfying the needs of our clients and consumers, looking to generate added value which benefits all the collaborators and stockholders of La Moderna … Whittier, CA 90606. Greg Abbott and … By Alan Dorich, Knighthouse Media. “This plant will give us the possibility to compete with United States pasta and offer a product at a better price,” said Abascal. 1920 La Fabrica de Pastas Alimenticias La Moderna, was founded in 1920 when brothers Vendrel of Spanish origin made a partnership with Don Alberto A. Henkel to start a small pasta factory. I like to add in some potatoes or fresh spinach and my kids won't mind. How were they going to sell a black gasket with yellow paste? contact us. La Moderna Vermicelli Pasta Shells 7 oz. The first pasta factory of production line which had latest technology machines imported from Italy for the production of pasta was built in 1955. Wiki User Answered . Las pastas, harinas y galletas que han alimentado a la familia mexicana por casi 100 años. Currently, thanks to its subsidiary in the United States, Interamerican Foods, La Moderna has ability to reach all corners of the country. 5 out of 5 stars with 3 reviews. La Moderna may be in the business of producing pasta, but the company never loses sight of the fact that its employees are its most valuable assets. 0 1 2. According to the company, it is estimated that they have a 75% market share. The new 150,000-square-foot plant in Cleburne, Texas, has the capacity to produce 7.4 million pounds of different types of pasta per month. In Soup: Empty the package into 2.5 liters (2.6 quarts) of boiling soup broth and allow to cook for 9 to 11 minutes. “Also with this new plant we can supply the United States market and those of Mexico will focus on supplying other markets, since we have exports to 18 countries.” In 2015 the modern exported more than 46,000 tons of products to the United States, of whom 40,000 were pasta, and the other 6,000 were wheat-based products. 5 out of 5 stars with 1 reviews. Today, Grupo La Moderna is Mexico’s No.1 pasta producer, and according to Gerardo Palacios, marketing director of La Moderna, part of the company’s success is thanks to the close attention it pays to consumer trends and needs. If a firmer pasta consistency is desired, reduce the cooking time. Monday-friday 7am-7pm saturday 6am-6pm Sunday 6am-6pm. “You can feel that in how the owners and the general directors of the subsidiaries [operate],” Sales Director Esteban Abascal says. “We track the consumer, who is the base of the business,” he says. La Moderna focuses its attention on producing food items that make life easier and at the same time provide nutritional value. The Company produces pasta, baked cookies, flour for hot cakes, multipurpose flour, and plastic packaging. With 92 years in the business and a product line that includes over 150 SKUs, La Moderna has a keen insight into the consumers who buy its pasta, cookies, soup packets and flour mixes. For this profoundly sensitive business, social responsibility is yet another part of its distinct standard practice. Cons. “Generally, we investigate to find what his latest needs are.” And right now, what La Moderna sees at the moment is that people have less time for cooking and are beginning to look for nutritious products that fit into their lifestyle. Subsequently, in. The modern was born in 1920 in the city of Toluca, State of Mexico, with the grinding of wheat. However, after several improvements to its food packaging and factory locations, the family company has found its way into the hearts and the taste of the Mexican people. “In the long run, we don’t want to neglect international trends,” Palacios notes. According to Abascal, between the modern Hispanic is the favorite pasta brand, since it is estimated that the participation in this market is approaching 80%. La Moderna. 1927 “The strong modern beginning was through distributors in the United States coming to small shops and”. Interamerican Foods Corporation recently celebrated the grand opening of its new La Moderna plant in Cleburne, TX. This will feature two production lines that will be able to produce more than 3,000 kg of pasta per hour each. While many of La Moderna products offer quick cooking solutions – such as pastas that are ready in 10 to 12 minutes, instant soups, pancake mixes and pasta sauce – the brand ensures its products are nutritious, and especially promotes this importance through its public communication. Find out what works well at La Moderna from the people who know best. Home » News » La Moderna The #1 Pasta in Mexico and the U.S. With a history of nearly 100 years group the modern is not only positioned as “No.1 pasta in Mexico”, but it has placed as one of the most important national companies to be part of the list of 50 major industries throughout the Mexican Republic. 2015-06-27 23:34:13 2015-06-27 23:34:13. $15.99. La Moderna is the largest pasta maker in Mexico and the Cleburne plant joins the company’s six other plants in Mexico. La Moderna® Mexican producers of pasta, cookies, soups, and pasta sauce among other products. The culture was very Latin based as it is a Latin American pasta factory. OPEN DAILY. Modern Table Gluten Free, Complete Protein Lentil Pasta, Variety Pack (Elbows, Penne, Rotini), 6 C… Imported from the formerly working-class, now trendy Testaccio neighborhood in Rome, La Moderna artfully combines European-influenced craft cocktails and a full menu of Italian classics from la … 562-695-9414 . In 1959 the company was acquired by don Eduardo Monroy, whose family is the current owner of the Grupo La Moderna. La Moderna/Interamerican Foods Pasta, Fideo, 7-Ounce (Pack of 20) La Moderna. Mission. Answer. Ingredients Semolina and Durum Flour. home. 1. About 20% of La Moderna's sales are in the U.S., but the company … In addition, by the end of the year, the company will open its first factory of pasta in the United States. 2. 3. La Moderna is currently the pasta more sold and consumed in Mexico. Is La Moderna a Mexican pasta company? 529 14th Street, NW, Ste 1280 Washington, DC 20045 Tel: (202) 591-2459 | Fax: (202) 591-2445 | Contact Us Ingredients Semolina and Durum Flour. Today, Grupo La Moderna is Mexico’s No.1 pasta producer, and according to Gerardo Palacios, marketing director of La Moderna, part of the company’s success is thanks to the close attention it pays to consumer trends and needs. End of the 150,000-square-foot la moderna pasta company Tuesday with Gov an equal opportunity workplace how to order them your... In 1920, La Moderna is currently the pasta more sold and in... 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