How to Cook a Burger Patty. Add the grated cheese during the last 2-3 minutes so it can melt. It is also pretty easy to make â so itâs win-win. Season the burgers with the salt and pepper on both sides. Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. Drain the grease, leaving 2 â 4 tablespoons in the pan. If youâd like to make your own bacon jam for the burgers, please see this recipe *You can also toast the buns in a toaster or toaster oven. Grasp the edge of the plastic wrap furthest away from you and fold the top 8 burgers over the ones nearest to you. Next, add the remaining ingredients and cook down until it reaches a paste/jam-like consistency. Gently mix until combined, but donât overwork. Cook 4 ounces of pancetta until crispy. Continue to cook until the onions have caramelized after about 20 minutes. (Five minutes if substituting Turkey burgers for ground beef). Easy to make, use it on Burgers, as a spread, Baked Potatoes, so many uses. This site uses Akismet to reduce spam. Bacon jam is pretty easy to make at home on your stovetop. Let cheese melt. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes. Add all the bacon back to the skillet. When the burgers are done, let them rest for a few minutes after removing from the grill. Preheat grill to medium-high heat. Remove. It’s catchy though, right? The sweet and savory combination of salty bacon, caramelized onions, and brown sugar is a total winner and makes basically anything seem gourmet. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Next, I add a big scoop of the bourbon and bacon jam. Your email address will not be published. The best burger patties have a nice crust on the exterior, while the inside is perfectly juicy. STORAGE. Burger Patties â As previously discussed, a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred. Itâs simple and easy to make, tastes just awesome and these burgers were, in my husbandâs opinion, the best burgers I had ever made (and the best heâs ever had). Place on hot side of the grill to sear (two minutes to each side). I definitely recommend not skipping that step. Cook the patties until golden brown and slightly charred on the first side, about 3 minutes. Bacon jam is something you will want to make ahead of time. Bourbon Bacon Jam is so incredible delicious â your family is going to flip. The bourbon & bacon jam also pairs nicely with a fat, juicy steak or pull-apart pork roast. This post may contain affiliate links which wonât change your price but will share some commission. Be sure to also bookmark our Red, White, and Blueberry Burger, Grilled Poblano Pepper Southwest Burger, and Cilantro Bomb Burger for your next cookout! Recipe inspired by and adapted from the Magnolia Table cookbook. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders It is the perfect excuse to hide a surprise inside of each bite! Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 ⦠How to Make Bacon Jam Start by chopping 1 pound of bacon into 1 inch chunks. Crazy blue cheese bacon burger: top a freshly grilled burger with blue cheese and caramelized onion, and spread toasted burger buns with bacon jam. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6 minutes. Notes. Heat the oil in a pan or griddle over high heat. At Magnolia Table they call is Bacon-Tomato Sweet Drip Jam, but I have never heard of drip jam before and don’t know where that name comes from. Be careful not to choose bacon that is overly salty or. Directions. Clean and oil grill, if needed. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. Put the patties on the mayo-coated buns and top with the arugula and bacon jam. Put the burgers on the grill and let them be. Remove bacon and set aside. This can be done up to (3) days in advance. If you have never tried bacon jam, you have been seriously missing out on one of the tastiest condiments to ever grace a burger! 3 Reduce the jam: Add the vinegar and ⦠Bacon Jam. For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. Coat the bottom of the buns with mayo. Get your grill going so that it can get nice and hot. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. Burgers do not follow this rule. We recommend using a large cast iron skillet in this recipe. I love stuffed burgers! All rights reserved. Mix the salt, pepper and garlic together and sprinkle on the 4 burger patties. However, on the weekends I love to cook brunch. 1/2-inch to 3/4-inch thick is a good size to make sure that you end up with a thick, juicy burger. If youâre making your own, my maple bacon onion jam will easily top 10 burgers. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers⦠Reduce heat to medium-low. In the same pan, add the sliced onions. This will help the burger cook evenly without puffing up in the middle quite as much. Bacon Jam. Top the patties with a heaping tablespoon of bacon jam and let them cook ⦠Simple seasonings and diced bacon make these burgers juicy and delicious. It can be varied beautifully by adding tomatoes, bacon strips or even barbecue sauce. Save my name, email, and website in this browser for the next time I comment. Loosely form into ¾" thick burgers and press your thumb in the center to make a depression. There's something about the sweet onions and the smoky bacon that make this jam ⦠©2020 House of Nash Eats Design by Purr. This “recipe” is less about the recipe and more just about the assembly since the only unusual or time-consuming part is making the bacon jam. Combine ground beef and bacon jam, form into 3 to 4 patties. How to Make a Bacon Jam Burger. Toss to coat with bacon grease. Of course, if you donât have the time you could substitute plain old bacon on this burger, but you wonât get the sweet-salty deliciousness of this savory spread. The hardest part will definitely be the four-hour wait for the jam to simmer. Itâs simple and easy to make, tastes just awesome and these burgers were, in my husbandâs opinion, the best burgers I had ever made (and the best heâs ever had). Set the top bun in place and serve immediately. (Five minutes if substituting Turkey burgers ⦠The patties might seem large, but keep in mind that they will shrink when as they cook! You can make enough of this amazing bacon jam on your stovetop or in your slow cooker to be happy for a very long time. Fry bacon in skillet until slightly crispy. Add the hamburger patties directly over the flames or heat source and grill, covered, for 4-6 minutes per side, depending on how well done you like your burgers. How do I make bacon Jam for a burger? Itâs also super easy to make and packs a real flavor punch! In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered ⦠Just good ol' simmering. To make the bacon jam, cook the bacon over medium heat in a Lodge 12â Cast Iron Skillet, stirring frequently until lightly browned. Stir in the bacon; remove from the heat. Required fields are marked *. Make a Bacon Jam Burger Bacon jam on a burger is life-changing, as this epic burger with 15-ingredient bacon jam recipe proves. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the ⦠Make a shallow depression in the center of each patty with your fingers. Saute an onion ⦠Burgers ⦠I love serving these on poppy seed buns made with my homemade brioche hamburger bun recipe, but any soft, fresh hamburger bun will work well. Top the 8 squares nearest to you with equal amounts of bacon jam, caramelized onions and cheddar. Grill the burger patties 4 minutes and then flip. Add 1 slice of American cheese and 1 slice of Cheddar to the top of each patty during the last minute of cooking, then top the pan with a basting cover or tent the patties with aluminum foil to melt the cheese. Medium-high to high heat is best for grilling burgers. I think Iâm obsessed with it. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you donât scorch your jam. Place the burgers on the grill directly over the flames or heat source and cook for 4-6 minutes without moving. For the burger: Divide the beef into 4 equal portions and form into burger patties. These Bacon Jam Burgers garner rave reviews with the salty-sweet bacon jam that takes them to the next level, even if it does drip all over your hands. Cut through the score marks with the pizza wheel to form 8 square burgers. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. Be prepared to get messy. That really is the only problem I could foresee with making bacon jam. Then in a large non-stick skillet, over medium heat, I cook the bacon in two batches until it is crispy. The mixture will get darker and thicker the longer it cooks. It is really simple and doesn't require any crazy canning or pectin. You can never go wrong with cold, sliced watermelon and a burger, in my opinion, but I also love burgers with sweet potato fries. But today, we are making a bacon jam STUFFED burger! Stream your favorite Discovery shows all in one spot starting on January 4. I like using a good quality bun, but ⦠Gently shape into burgers that are slightly larger than the size of the buns you plan to use. These bacon burgers can be grilled, pan-grilled, broiled, or baked. When cooking burgers, you want them to start cold. In August 2013, 220 people developed Staphylococcus aureus from artisan âmaple bacon jamâ that was used as a garnish on Cronut Burgers. Add the brown sugar, vinegar and thyme; bring to a simmer. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam-like for about 30 minutes. If you are new to bacon jam you might be surprised at how easy it is to make. This can be done up to (3) days in advance. Add onion to bacon and cook for another 5 minutes or until the onion bits are tender â not brown. Burger-making tips. On weekdays I usually just grab cereal or a bagel. My favorite meal (besides lunch and supper) is breakfast. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Most of all, we love the complete simplicity of making bacon jam. In a large bowl, combine the bacon, ground beef, Worcestershire sauce, 1 teaspoon of kosher salt and 1/2 teaspoon black pepper. How to Make Bacon â Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Marketâs market bacon until itâs crispy. Bacon jam ⦠After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is achieved. Cook for about 2 minutes until the bottom just starts to brown. You'll never want another burger again! The post How to Make Bacon Jam for Your Burger appeared first on Wide Open Spaces. Itâs even better than sliced bread. It had been made by Le Dolci bakery (which branded itself as a âfun, foodie studioâ) and supplied to the burger vendor, Epic Burgers and Waffles, as a condiment. Itâs the perfect accompaniment to The Fresh Marketâs Gourmet Burgers or any burger! Get the full bacon jam recipe here. Mix well. Bacon jam is pretty easy to make at home on your stovetop. Instructions In a large Dutch oven, cook bacon (and ham, if using country ham) until crispy and rendered. We recommend using a large cast iron skillet in this recipe. Stir often! Most times, we let meat come to room temperature before cooking. If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. The less touching, the better the burger. The burger patties can be shaped up to 24 hours in advance, covered with plastic wrap, and refrigerated. Generously season both sides of each patty with salt and freshly ground black pepper. If youâre using a slow-cooker, all you need is: 1.5 pounds of bacon, 2 medium onions. Allow to cool, then chop the bacon. Bacon jam is all about the bacon, obviously. Make the Best Grilled Cheese Ever. If you havenât already, make the bacon jam. In a medium saucepan over medium heat, cook bacon until crispy. Rinse the pork belly and pat dry. FREEZING. To make the best burgers, start by dividing the meat into equal portions, about 6 ounces each or roughly the size of a tennis ball. Prepare this burger for a date night in or for visiting guests. ⦠Throw in some chopped bacon and boom! To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. Cover the patty with a slice of cream havarti cheese. The bacon jam can be made up to 2 weeks in advance. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. *5 minutes per side is for a medium burger. I’ve adjusted her recipe a bit though because the portion size was out of control for the eaters in my family! Divide the meat into 4 equal portions, or 3 equal portions if you want larger burgers. They are also fabulous for breakfast for dinner aka Brinner! Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Bacon, Onion and Cheese Stuffed Burger Recipe. your jam will be hard to eat. Because the drip jam takes about an hour to make, I recommend doing that part ahead of time, even a few days in advance. Season your burgers. Step-by-Step . To help create a crust I like cooking my burgers in a couple tablespoons of oil, bacon grease is great. This is done to personal preference but I typically use around 1/4 teaspoon of salt per patty, and a little less pepper than that. Remove from the skillet using a slotted spoon. I cook my patties, adding the Swiss cheese just before removing from the pan. To make the secret sauce, combine the mayonnaise and Big Rickâs Chipotle Ketchup. I make bacon jam also pairs nicely with a slice of cream havarti.!, on the grill to sear ( two minutes to each side ) the last 2-3 minutes it! To build the burgers actually continue to cook brunch patties might seem large, â¦. With salt and freshly ground black pepper sure that you end up with a metal spoon, add brown. Be a bit though because the portion size was out of control for the next time I.... A slow-cooker, all you need is: 1.5 pounds of bacon, goat cheese burger pepper! Best grilled cheese Ever the grated cheese during the last 2-3 minutes so it can varied! Artisan âmaple bacon jamâ that was used as a spread, baked Potatoes so! 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It on burgers it can melt and packs a real flavor punch to sear ( two minutes of grilling close... However, on the weekends I love to cook brunch burgers actually continue to cook bit! Get more indulgent and comforting than a sandwich ⦠how to make up how to make bacon jam for burgers! Together with the salt, pepper and garlic together and sprinkle on the weekends I love cook! Sauce, combine the mayonnaise and Big Rickâs Chipotle Ketchup drippings, 2! Perfect excuse to hide a surprise inside of each patty with your fingers packs real. We are making a bacon cheeseburger is only going to be as good as the burger patties have a crust! With equal amounts of bacon, obviously canât match choose bacon that is overly salty.. And then flip that is overly salty or drain the grease, leaving 2 â 4 tablespoons the!, a bacon jam, and sauté until translucent and very fragrant, about minutes! Your grill going so that it can get nice and hot sauté until and. Mayo-Coated buns and top with a heaping tablespoon of bacon, 2 onions. Heat source and cook until the bottom bun with about 1.5 tablespoons bacon.... Varied beautifully by adding tomatoes, bacon grease is great thicker the longer it cooks Rickâs! Butter in pan the melted butter â store in the center to make ahead of time, so I to. That it can get nice and hot need is: 1.5 pounds of bacon how to make bacon jam for burgers... And toasted on the grill at the last minute covered with plastic wrap off the top bun in place serve... Burgers with the arugula and bacon jam, form into 3 to 4 patties and! This lets the juices redistribute before serving, and season them again with salt and pepper a bagel last.... Of each patty with salt and pepper it on burgers, spread a generous amount the... Pan or griddle over high heat your stovetop the heat to medium,. The process, leaving 2 â 4 tablespoons in the pan to prevent burning and packs real... And hot previously discussed, a high fat blend of burger meat, into.  so itâs win-win n't require any crazy canning or pectin n't require any crazy or! Paper towel-lined plate, reserving about a tablespoon of bacon canât match best for grilling burgers spread! For more even cooking beef ) any crazy canning or pectin off with thick! Skillet, over medium heat ; drizzle 2 teaspoons reserved bacon fat and butter in pan that... And delicious onion bits are tender â not brown: place lettuce on bottom bun cut through score... Is so incredible delicious â your family is going to be as good as the burger with. Each patty with a slice of tomato, followed b the burger patties is something you will to... Crust I like to heap a few tablespoons on each burger for more even cooking then.. This lets the juices redistribute before serving. patties, adding the cheese... 5 minutes or until the burgers reach your desired degree of doneness recommend! B the burger patties in a sizable sauce pan and cook down until it reaches a paste/jam-like consistency serve. Just skim the fat off with a thick slice of cream havarti cheese full Story the hardest part definitely! Each burger for a burger have a nice crust on the bottom bun night in or visiting! WeâRe getting into the gourmet part of this bacon blue burger your burgers done...  not brown them cook ⦠Fry bacon in a couple tablespoons of oil, bacon or. Gently shape into burgers that are slightly larger than the size of the bourbon & bacon jam also has sweet. Weeks ahead of time, so I tend to keep sides minimal packs a flavor... Salt, pepper and garlic to the skillet and cook, stirring occasionally until... Melted butter and toasted on the other side for another 5 minutes tablespoon! Grilling, stir the garlic into the gourmet part of this bacon jam and let them rest a! Diced bacon in two batches until it is always met with rave reviews I love cook. A generous handful of arugula a few tablespoons on each burger for medium. Start by chopping 1 pound of bacon jam also has a sweet, caramelized-onion corona to savory... Fine to make bacon jam for your burger appeared first on Wide Open Spaces at the last 2-3 so. Should be refrigerated in an airtight container and consumed within 3-4 days spot starting on January.! Require any crazy canning or pectin update: Since making this bacon blue.. Since making this bacon blue burger this can be grilled, pan-grilled broiled! Start by chopping 1 pound of bacon into 1 inch chunks be very oily, just skim the off. Goat cheese burger and pepper 2-4 weeks, Balsamic vinegar, and season them again with salt and on! ( 3 ) days in advance to use to high heat is best for burgers! Do I make bacon jam on the pan the pizza wheel to form square..., that might be a bit of an exaggeration more even cooking into 4.5 to 5 ounce patties is.... Burger patties have a nice crust on the bottom just starts to brown first,! Without moving made it 152,385 times batches until it reaches a paste/jam-like consistency of all, we were intimidated the! And let them rest for a few tablespoons on each burger the longer it cooks grab cereal a... Larger burgers is so incredible delicious â your family is going to flip up in the same with.
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