Cook 30-40 minutes per pound. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. STEP 2. I really do not recommend stuffing your turkey for smoking. Your site says 5 minutes per pound. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Do I treat these two breasts as one 10 lb turkey at 225 degrees 45 minutes per pound. About an hour before you expect the turkey to be ready, check its progress. For a whole smoked turkey try and stick to a 10 – 14 pound bird. ... Turkey Breast. Brush the skin with the melted butter. On the other hand, if you’re smoking a bone-in turkey breast or one that weighs 4.75 pounds, for example, then you’ll have to cook it for an additional 1 to 1.5 hours. 05 Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. Pat dry with paper towels. Figure the time to cook a turkey at about 30-35 minutes per pound at 240 degrees F. Consider explaining to folks that they might see a pink tint to the meat and that this is a result of the smoke on the meat and not undercooked meat. The carryover heat will finish cooking the meat. That said, you can do even better. Smoking a turkey isn't a quick method, but it is amazingly flavorful. Figure 15 minutes per pound at 325. Ingredients. My family likes white meat and the smoking time is considerably less. How would two turkeys effect the time and temp. Test the turkey for doneness using a meat thermometer. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect But I know I can figure ROUGHLY 15 minutes per pound for whole turkey or breast. Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! Smoked Turkey Breast Time. The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. Make sure to follow all of the steps for dry brining and rubbing butter under the skin if you smoke a turkey breast. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. The cooking time will vary based on weight. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. I am now trying to decide which to follow. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. The average turkey breast is about 6 pounds- this will be about 3 hours. A smaller, 8 pound turkey will take about 4 hours. Put your turkey into the preheat oven and roast the turkey. Set smoker to 240°F. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound. I have a Masterbuilt 40' electric smoker and will be smoking 2 5lb bone in turkey breasts for Thanksgiving. Smoking a Turkey Breast. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. It is advised to use an electric smoker that comes with a thermometer. But with something that comes out this juicy and tender… folks might come back for seconds. MEAT AND METHOD: HOW LONG TO COOK SMOKED TURKEY. If you cook a whole bird or a whole breast not spatchcocked estimate ROUGHLY 30 minutes per pound. 1 x 3 pound deboned turkey breast 03 Remove the turkey breast from the stockpot and discard the brine. Then slice and enjoy that juicy smoked turkey breast. Smoking the Turkey Breast. I have seen smoke the turkeys at 225 degrees for about 45 minutes per pound. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. You can expect a Smoked Bone-In Turkey Breast like this to yield about 8-10 servings. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Place the turkey into a 325 degree Fahrenheit oven and plan to warm the turkey for between 10 and 15 minutes per pound. How long to smoke a turkey breast? It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. Rest, Carve and Serve The Brined Hickory-Smoked Turkey Breast: Larger than this and the meat may stay in the danger zone for too long Fish and seafood smoking times and temperatures I also spatchcock the birds to even cooking and speed cooking times. 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