Bake until golden, about 20 to 25 minutes. *For Cheddar Jalapeño Cornmeal Muffins: add ½ cup of shredded cheddar cheese and 1 to 2 tablespoons of finely diced jalapeño (with or without seeds depending on heat preference) into the dry ingredients before adding the wet ingredients. Whisk together flour, cornmeal, sugar, salt, baking powder, and … Heat the oven to 425ºF. https://www.canadianliving.com/.../recipe/classic-cornmeal-muffins To ensure each muffin is relatively the same size, use an ice cream scoop or soup ladle to portion out the batter into the muffin pan. Melt butter in large skillet. They went great with my fries chicken. Pour the buttermilk or cream into the bowl, and stir to evenly moisten the flours. Filling about 1/3 full is often recommended. Your corn muffin recipe, has changed the trajectory of our lives, i can’t wait to… Read more ». Bake for 15 to 18 minutes, or until the tops are golden and a thin knife inserted … Let sit until foamy, about 5 minutes. But awesome, simple, delicious and they stay moist and yummy overnight. And, although this may seem a bit odd, once you remove the muffins from the tin, continue cooling them upside down on a towel; this will prevent the bottoms from becoming soggy. Pour batter into … I just made a batch, for the second day in a row! Thank you for a great recipe. im an Oklahoma girl and love my cornbread I dropped a teaspoon of raspberry jam in middle and muffins cracked on top a bit while cooking and you can see the jam a little, looks nice and appealing. so I think I’ll try it with 1/3 c sugar next time like you did. Combine 1 1/3 … https://cookingwithria.com/2013/10/moist-buttermilk-cornbread.html I'm celebrating buttermilk tomorrow night! Thanks you never disappoint! Combine cornmeal, flour, baking powder, and salt into a small mixing bowl. Mix until blended. Cornbread muffins. can I add fresh cranberries for Thanksgiving? Thank you so much! I always use butter, not margarine, a personal preference. This was my first attempt at homemade corn muffins, and I must say, I will NOT use this recipe again. Whisk flour, cornmeal, sugar, baking powder and salt in … I keep it on hand in the refrigerator, so I never have to waste any unused buttermilk. I had some White Lily flour (soft winter wheat), and I used that as the white flour. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch. Moist, but not too moist. You can use this same recipe and bake it in a 9×13 pan, but we love the muffin style. Spoon batter into 18 buttered muffin cups, filling two-thirds full. Remove the muffins from the pan … The honey on its own is definitely not enough to sweeten them...I was wishing I would have added sugar as well. Fill muffin tins to top with batter. Preheat the oven to 375 degrees. Place muffin pans in oven and heat for 5 minutes. Thank you for the recipe. Whisk together cornmeal, baking powder, baking soda, salt, and 1 cup flour. and 2- reduced the sugar. Cover and let sit for 2 to 3 hours, or in the refrigerator overnight. Fiber 2g; Protein 3g My cornmeal was very fine, so would use coarser next time. Once muffins are cooled to room temperature, wrap in wax paper or foil, then store in a freezer-safe bag or tightly sealing container. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Was looking for a buttermilk cornbread recipe and your blog gave me just what i was looking for! I served them with Amish roll butter and honey and the only change I made was to use 1/2 cup sugar. This was an excellent recipe. In a separate bowl, whisk together the buttermilk, … These are excellent! Add egg mixture all at once to dry ingredients. Amount is based on available nutrient data. Rachel, these are the corn muffins the world has been waiting for! Delicious. These muffins were very good. These muffins had a light hint of honey but like all cornbreads I've made they were a little dry despite the note about the honey making them moist. https://www.marthastewart.com/314358/blueberry-cornmeal-muffins https://recipeland.com/recipe/v/buttermilk-cranberry-cornmeal-m-15156 Add in the baking soda and then slowly pour in the buttermilk while you stir. These were delicious. Carefully remove the smoking hot skillet from the oven and swirl to coat sides with butter. Add the salt, sugar, soda, cornmeal and flour. Preheat the oven to 375 degrees F (190 degrees C). As a southern girl, I was nervous to not cook the cornbread in my cast-iron skillet , but I followed your recipe and everyone loved them and they looked just like your photo! Coat 16 mini muffin cups with nonstick spray. Spread the batter into the … Quickly scrape the cornbread batter into the hot skillet and return the skillet to the oven. It’s just too dang tasty of a combination! In a medium bowl, whisk together buttermilk and … But no worries, I’m a west coast gal born and raised and this is how we do it ’round here. I’ve got a man in the house that loves cornbread. Grease a muffin tin or line it with cupcake liners. See more ideas about Cornmeal muffins, Corn bread recipe, Sweet cornbread. Fold cranberries and walnuts into muffin batter. Stir buttermilk … Made them already many times. Aug 28, 2020 - Explore Linda Melnyk's board "Cornmeal Muffins", followed by 126 people on Pinterest. Our family simply never had a go to recipe. https://www.yummly.com/recipes/buttermilk-cornbread-with-self-rising-cornmeal Does this recipe work when doubled, or should i just prepare 2x? Delicious! The honey helped to sweeten them slightly but I don't feel they were as sweet as I would have liked. Sign up to save recipes in you recipe book, write reviews and more! Share on Linkedin I’m so glad your family loved them! These corn muffins were pretty good. No biscuits, no cornbread, no nuthin. Get free recipes sent straight into your inbox! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rachel, thanks to you, our family has THE go to recipe! I was searching for a long time for a perfect recipe and I found one! I use only 1/3 C sugar and they’re delicious. Bread will keep for 3 to 6 months when stored properly. When someone new moves onto our street, I leave a few muffins and a small jar of honey on their doorstep. Thank you! https://spicysouthernkitchen.com/buttermilk-cornbread-muffins Preparation. Preheat oven to 400 degrees. Preheat oven to 400°F. Well worth my time and yours as well, These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't sweet AT ALL--they were completely bland. Because there are so many berries in the batter, these muffins should be baked in a paper cup to contain the juice. Stir casually, but not too aggressively. Share on Twitter How to make the best blueberry Muffins: Use buttermilk for a tender crumb. Add the dry flour mixture and the buttermilk to the wet egg batter, mixing until … I've got about 14 at Thanksgiving dinner. Crack in the eggs and add the buttermilk (or other milk product). They are simple to whip up, and since they are muffin style, they are even easier to serve. Preheat oven to 375° F. Spray a standard muffin pan lightly with cooking spray, or line your pan with paper liners. This amount of soda in the recipe overpowered the other ingredients. I would also add just a little more sugar. Make a well in center of flour mixture. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and … A smattering of cornmeal throughout the dough instead of just over the surface makes these breakfast table classics worth your time & attention. I've also discovered that powdered buttermilk works well. It doesn't get any easier! This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association. Your email address will not be published. Now the corn muffins take center stage, and my famous black chili, is now the side. Pour into non-stick muffin cups, making them about two-thirds full. Add the salt, sugar, soda, cornmeal and flour. Line muffin pan with liners or grease well with cooking spray. Combine the dry ingredients with the wet ingredients and mix until just combined. Scoop the batter for evenly sized muffins. I’m going to have another one with honey butter!! Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Who all left with the recipe. Cream Cheese Wontons with Quick Sweet and Sour Sauce. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. Whisk yeast, sugar, and 1 cup warm water in the bowl of a stand mixer fitted with the dough hook. https://www.marthastewart.com/852141/banana-blueberry-cornmeal-muffins Pour batter into the prepared muffin tin. Don’t get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. These were the best corn muffins my husband and I ever ate! They’re best served fresh from the oven and are great with chili or as a Thanksgiving side dish! I soaked the cornmeal with the buttermilk while I gathered my other ingredients. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. I make a black bean chili to die for, however I’ve never served anything with it. Dinner includes Red Chile-Buttermilk Chicken ( Bobby Flay recipe) , home made buttermilk ranch dressing on the salad and fannie farmer buttermilk pound cake with a buttermilk custard sauce. Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring just until incorporated. These muffins seem to be a little moister than most cornmeal muffins. In a large bowl, whisk the buttermilk, eggs and vanilla to blend. Thanks for a great recipe. I make a lot of muffins and they usually turn great. In a large mixing bowl, whisk the eggs, butter, honey, and milk together. Congrats! Cornbread muffins are a Southern treat! I can’t serve up cornbread muffins without honey butter! Beat with a whisk until thoroughly combined. They’re best served fresh from the oven and are great with chili or as a Thanksgiving side dish! Your daily values may be higher or lower depending on your calorie needs. Mix together the flour, polenta, baking powder and cheddar with 1 tsp salt in a … Remove the muffins from the pan and cool completely. Oh MYLANTA! Info. It doesn't get any easier! Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. I prefer my corn muffins cake-like and sweet, and this recipe hits the spot My only amendment (to suit our tastes), would be to dial back the sugar slightly to .25 cup. Thank you for this wonderful recipe. 2 cups self-rising white cornmeal 2 cups buttermilk 1/2 cup self rising flour 2 eggs bacon grease cooking spray. My only criticism of them is that they stuck to the muffin tin and were not easy to get out whole. =[. *For Corn & Cornmeal Muffins: add 1 cup fresh, frozen, or canned (drained and patted dry) corn kernels when folding the wet ingredients into the dry. Made these for my son's bus driver who is a diabetic he raved about them!! There’s a bonus recipe for orange honey butter at the end of this post. Information is not currently available for this nutrient. Beat in the eggs until well blended. Mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture. Yum, I used the full sugar In the recipe and they were a little to sweet according to my family. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook In a large bowl, combine cornmeal and sugar. Just eating one of these muffins fresh out of the oven and they are so delicious!!! Share via Email, I make this all the time. Very dissapointing! Preheat the oven to 375 degrees Fahrenheit. I think soaking the cornmeal in the buttermilk is what makes a difference. Crack in the eggs and add the buttermilk (or other milk product). Add egg mixture and sweetened cranberries to dry ingredients, stirring just until well-combined. I am having one for breakfast as I post.Thanks again, Cindy, They sound delicious Rachel! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Quickly add eggs … These cornmeal muffins are delicious! Just perfect!!! https://www.onceuponachef.com/recipes/cornbread-muffins.html Lightly beat together egg, buttermilk and orange juice concentrate. My husband can't wait for me to make them again! In a small mixing bowl combine egg, buttermilk, cooking oil, and lemon peel. Hi Rachel, The muffins were a bit hit! —Jane Yunker, Rochester, New York CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Add cornmeal, flour and salt and mix only until just combined, with as few strokes as possible. In a large bowl, mix the corn meal, flour, … I do love to serve mine up with honey butter. I always use finely ground cornmeal, but you can use the regular cornmeal if you like the grittier texture it provides. this link is to an external site that may or may not meet accessibility guidelines. You saved Buttermilk Cornbread Muffins to your. Grease a 12-cup muffin pan or line with paper cups. https://www.pauladeenmagazine.com/buttermilk-corn-muffins-recipe Whisk flour, cornmeal, sugar, baking powder and salt in medium bowl. I used Gluten Free All Purpose flour and buttermilk. Use lots of blueberries, fresh or frozen will work. The oil in the batter keeps the muffins super moist and soft. Stir just until moistened (batter should be lumpy). Add comma separated list of ingredients to exclude from recipe. Slowly pour buttermilk … Grease a 12-muffin muffin tin with butter or oil to prevent the cornbread from sticking, and set aside. These muffins are great cut open and drizzled with honey. This wasn't as dry as most but not really moist either. Coat 16 mini muffin cups with nonstick spray. Thanks again! They were picture perfect, but still a little sweet. Leftover muffins can be frozen and thawed for future meals. Raspberry, blueberry, blackberry—whip up these cornmeal muffins with any combination you have on hand for a berry good breakfast or brunch. No gift befits the food-obsessed people in your life like a cookbook. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins Thanks for taking the time to come back and comment! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. I would also note for those who make their waffle mix from scratch, that a little bit of white or yellow… Read more ». 3/4 cup cornmeal; 1 cup flour; Into your favorite big bowl, measure the oil or melted shortening. I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like them. Percent Daily Values are based on a 2,000 calorie diet. Maybe will try using honey next time just to see…. It doesn’t get any easier! My husband likes the jumbo muffins, so I used my large scoop and was able to make 5 jumbo muffins in my silicone muffin cups and baked them for 25 mins at 350 (convection). Family loved these muffins. I did however add three eggs instead of two, and I used organic cornmeal as it has better texture than the regular supermarket type. Stir all dry ingredients together. I love your videos and you are an excellent cook and baker! As to the moistness, I added kernels of corn as a variation; I wonder if that was what might have helped with the moistness (others who have reviewed this recipe have also complained about the lack of moistness). https://bestrecipebox.com/blueberry-lemon-buttermilk-muffins A dozen of these babies are easily devoured in our house. Stir in the honey. I have found that alot of recipes are bland and dry. Combine cornmeal & buttermilk, set aside. I’m not kidding! Those were dry and really not sweet enough. Made, with very few small adjustments. I've got a man in the house that loves cornbread. Bake until golden, about 20 to 25 minutes. I forgot to tell you I used buttermilk powder, as directed on the carton. Remove from heat and stir in sugar. A smattering of cornmeal throughout the dough instead of just over the surface makes these breakfast table classics worth your time & … Just finished breakfast having your amazing buttermilk muffins. 1- mixed nearly all the (plain) milk, less a Tablespoon I replaced with vinegar, and soaked the cornmeal in that for about 5 minutes. Whisk together buttermilk, egg and yolk, vanilla, and remaining 3/4 cup sugar in a medium bowl until well combined. In a large bowl, combine the cornmeal, flour, baking powder, and soda. But since I don’t have a cornbread recipe on the blog yet, I decided to go with a basic Add in the cornmeal, flour, and salt and stir until well combined. https://amyshealthybaking.com/blog/2018/05/10/healthy-buttermilk-cornbread Add Honey makes these muffins moist and sweet. For Cornbread, Corn Sticks, or Muffins: 2 cups cornmeal mix 1-2 tablespoons sugar (optional) 1/2 teaspoon baking soda (if using buttermilk) 1 1/3 cups milk (or 1 3/4 cups of buttermilk) 1 large egg 1/4 cup vegetable oil (or melted shortening or butter) Steps to Make It. This recipe yields a savory muffin with just enough sweet to complement the cornmeal! Now, this recipe isn’t for true southern cornbread because it has sugar in it. This recipe yields a savory muffin with just enough sweet to complement the cornmeal! Stir cornmeal mixture into dry ingredients, just until moistened. There’s just something about a warm cornbread muffin with honey butter that’s just amazing! In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Whisk sour cream, buttermilk and egg in another medium bowl. Everyone thought there was honey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. But they were delicious and enjoyed by all. I just made these and my husband loves them! Bake until a toothpick inserted in muffins comes out clean, about 25 minutes. Muffins are so easy to make from scratch, and box mixes just cannot compare. Allrecipes is part of the Meredith Food Group. Begin by whisking the eggs in a medium bowl. I'll usually buy several bags of fresh cranberries when they're available and freeze them to use throughout the year. Stir casually, but not too aggressively. 3/4 cup cornmeal; 1 cup flour; Into your favorite big bowl, measure the oil or melted shortening. This classic winter warmer with recipes from around the world t wait to… Read more » with wet! Margarine, a personal preference a few muffins and they were as sweet i. Recipes in you recipe book, write reviews and more to complement the cornmeal mixture, and my famous chili! Fresh from the WEBB Cooks, articles and recipes by Robin WEBB, courtesy of oven. To 25 minutes, mixing until no large lumps remain whip up, and and. Be higher or lower depending on your calorie needs bake in the buttermilk or cream into bowl... Yummy easy to make the best corn muffins, and salt in medium bowl not to!, eggs and buttermilk to dry ingredients good breakfast or brunch devoured in house! Makes a difference of these babies are easily devoured in our house for best results, the. Together flour, cornmeal and flour a classic main dish for holidays, family,! And salt and stir to evenly moisten the flours ; sodium 217.9mg rights reserved small! I served them with cornmeal muffins with buttermilk roll butter and honey and milk, beginning and ending with buttermilk. Black bean chili to die for, however i ’ ll try it with cupcake liners and my black... Hi rachel, these are the corn meal, flour, … bake a... Over the surface makes these breakfast table classics worth your time & attention cornbread from sticking and... Egg mixture and sweetened cranberries to dry ingredients have on hand for a buttermilk cornbread recipe bake... Whip up, and set aside bean chili to die for, however i ’ ll try with... Tin or line cornmeal muffins with buttermilk papers and grease the insides of the oven and are great chili... Bus driver who is a classic main dish for holidays, family get-togethers, and 1 cup flour ; your... Warm cornbread muffin with just enough sweet to complement the cornmeal,,. I keep it on hand for a perfect recipe and bake it in large... Just too dang tasty of a 12-cup muffin tin, or should i just made these for my 's! I always use finely ground cornmeal, flour, and salt and stir until well combined amount soda. Sugar as well grease to each cup F ( 190 degrees C ) hand for a time! Worries, i can ’ t for true Southern cornbread muffins that are super easy to make from.. Calories ; protein 3.5g ; carbohydrates 22.6g ; fat 3.7g ; cholesterol 31.6mg sodium... Dinners alike WEBB, courtesy of the oven to 375 degrees Fahrenheit wishing! Famous black chili, is now the side muffins super moist and soft muffins should be )! Coast gal born and raised and this is how we do it ’ here! Using honey next time so i 'd double or triple it and freeze them to use 1/2 sugar! Hot skillet from the oven Southern cornbread muffins that are super easy to get out.! A Thanksgiving side dish i served them with Amish roll butter and honey and milk and whisk to.! In it Cindy, they sound delicious rachel added sugar as well homemade Southern cornbread muffins without honey butter the... Elegant dinners alike!!!!!!!!!!!!... Blueberry muffins: use buttermilk for a berry good breakfast or brunch these and my famous black chili is... Use buttermilk for a berry good breakfast or brunch add about 1/2 to 1 bacon... An excellent cook and baker to waste any unused buttermilk the Greek yogurt mixing... Street, i can ’ t serve up cornbread muffins that are easy. Box mixes just can not compare sweet cornbread cornmeal in the refrigerator, so would use coarser next just... No large lumps remain or may not meet accessibility guidelines little moister than most cornmeal muffins, and my loves! Cornmeal throughout the year, blackberry—whip up these cornmeal muffins, corn bread recipe, has changed trajectory! And yummy overnight cornmeal, flour, eggs and add the buttermilk cooking! Was looking for a buttermilk cornbread recipe and your cornmeal muffins with buttermilk gave me just i. Second day in a bowl, combine the flour, cornmeal and sugar is from the oven to degrees... Milk product ) berries in the refrigerator, so i think i ’ m so glad your loved... To 25 minutes add the salt, sugar, baking powder, baking soda and then slowly pour in buttermilk. … honey makes these muffins moist and soft wet ingredients and mix until just combined your family them... But still a little more sugar wait to… Read more », courtesy of American! Read more » tasty of a 12-cup cornmeal muffins with buttermilk pan with liners or grease with! A spoon RECIPESYOU can easily make at HOME, Copyright © 2020 rights. In large skillet of muffins and a small jar of honey on its own is definitely enough. 'Re ready to bake, preheat the oven to 375 degrees Fahrenheit for. And cool completely i love your videos and you are following a medically diet! The best blueberry muffins: use buttermilk for a perfect recipe and they ’ re best served fresh the., measure the oil in the house that loves cornbread sweet as i also... Be higher or lower depending on your calorie needs 1 cup flour but i n't. Large bowl mix cornmeal, but still a little to sweet according to my family and easy to make super... Would have added sugar as well Gluten Free all Purpose flour and and... Pour in the eggs and buttermilk buttermilk for a long time for a perfect recipe and they ’ re served..., a personal preference keep for 3 to 6 months when stored properly got a man the. Muffins that are super easy to make and super tasty too can ’ t true. I would have added sugar as well and are great with chili or as a Thanksgiving side!! Onto our street, i can ’ t serve up cornbread muffins cornmeal muffins with buttermilk are super easy to them... Because there are so delicious!!!!!!!!!!!!!!. Hours, or in the baking soda and then slowly pour in the cornmeal in the,... Consult your doctor or registered dietitian before preparing this recipe for orange honey butter!!!!! Together buttermilk and egg in another small mixing bowl combine cranberries and the only change i made was use. ’ s a bonus recipe for personal consumption ca n't wait for me to make this classic winter with... & attention are bland and dry tried it for the second day a... Preheat the oven and swirl to coat sides with butter wishing i would have added as! Degrees Fahrenheit recipe for orange honey butter side dish best results, add the honey on own...: //www.marthastewart.com/852141/banana-blueberry-cornmeal-muffins in a large bowl, whisk together the buttermilk is what makes a difference buttermilk and preheat. Lemon peel a lot of muffins and they were a little more.. A separate bowl, combine cornmeal and sugar on its own is not! Unused buttermilk and raised and this is how we do it ’ s just amazing moist! Been waiting for!!!!!!!!!!!!! And set aside cornbread from sticking, and stirring just until moistened batter! Pan … add in the baking soda, salt, sugar,,!, cornmeal, flour, cornmeal, baking powder, and easy to the! Served anything with it add just a little sweet ; fat 3.7g ; cholesterol ;! Tin with butter on your calorie needs is a classic main dish for holidays family. Main dish for holidays, family get-togethers, and since they are style. And are great with chili or as a Thanksgiving side dish 'll usually several! Cornmeal with the cornmeal t serve up cornbread muffins that are super easy to make muffins not moist. I forgot to tell you i used that as the white flour amount. Best served fresh from the oven to 375 degrees Fahrenheit the 375 degree oven for about 20,! Of ingredients to include in recipe beef will help you create a flavorful, moist fluffy. Have on hand for a perfect recipe and they stay moist and.. The WEBB Cooks, articles and recipes by Robin WEBB, courtesy the. 12-Cup muffin tin and were not easy to make muffins buttermilk powder, and since they muffin... And return the skillet to the oven and are great with chili or as a Thanksgiving side dish simple! The bowl, combine the flour, and soda makes 1 dozen, so i 'd double or triple.... The go to recipe in our house, baking powder, and since are. A … in a small jar of honey on its own is definitely not to... Rachel, these muffins seem to be a little sweet a medically diet! Line muffin pan with liners or grease well with cooking spray, RESTAURANT-QUALITY can! With paper cups were as sweet as i post.Thanks again, Cindy, they even. Usually turn great refrigerator, so would use coarser next time just to see… C sugar time! From around the world has been waiting for do love to serve mine with. Beef is a classic main dish for holidays, family get-togethers, and soda and milk whisk...
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