1 cup (4 ounces) grated mozzarella cheese 4 tablespoons butter Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Your kids’ comment cracks me up. Which is really no surprise considering I’ve told you many times how my children would willingly slurp that homemade alfredo sauce through a straw if I let them. for the last week of pie making boot camp…it’ll be up tomorrow! Chicken Broccoli Alfredo Stuffed Pasta Shells | Freezer Friendly Weeknight Meal. Stuff about 14 shells full of your chicken mixture. White Ceramic 9X13-inch Dish Shredded mozza cheese, ricotta cheese and grated Parmesan team up to make these Chicken & Broccoli Alfredo Stuffed Shells oh so deliciously cheesy! I haven't tried freezing. I made a few modifications to the alfredo sauce (added diced onion, thyme, oregano, and decreased the cream cheese). Unfortunately, I found this lacking in flavor. It’s a frozen skillet meal from Schwan’s that my granddaughter always asks for on her b’day. I am in complete agreement with above comment. Have a great week Mel! I have a box of shells sitting there for over a year. That makes it more difficult to read, when it’s in a page protector in a binder. It’s just simpler to read on one page. Evenly spread spaghetti sauce on bottom of baking dish. I halved the recipe (it’s just my husband and I and our three year old and five month old, so I aim to make 2.25 servings when I cook!) Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch pan (or slightly smaller) and set aside. This is the best Alfredo sauce ever. Multi-task, friends! Fold in 1 cup mozzarella and Monterey Jack cheeses. 2 1/2 cups cooked chicken , shredded (I use rotisserie), 1 1/2 cups fresh broccoli , steamed and chopped, 3/4 cup shredded mozzarella cheese , divided, salt and freshly ground black pepper , to taste. is heavenly. I just backed out of a commitment … yes, I had said “yes” and then said “no I must withdraw” because I needed to for me. My 9 month old daughter I think loved them the most – she gobbled up the innards of at least THREE of these stuffed-full shells! Jun 27, 2017 - Chicken and Broccoli Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli and smothered in a homemade alfredo sauce. We love stuffed shells of any kind. This one is a total crowd pleaser! Cover with foil and bake 35 minutes until heated thru. See more ideas about recipes, cooking recipes, food. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Plus, the added broccoli … In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Thank you so much, Jodi! 3. Oh boy. Overall, a great dish! ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_1"},{"@type":"HowToStep","text":"For the alfredo sauce, heat the butter in a medium saucepan until melted. Pour remaining alfredo on top of the shells … This idea is genius. Can’t wait to try this deliciousness!!! Remove from heat. 2 tablespoons flour Which says a lot, given that we’re normally blessed to have 1 out of 4 like anything! Prepared this last night and baked and ate tonight. Go to FromthePod.com now for the entire meal plan. Chicken Broccoli Alfredo Stuffed Shells. Just informing in case it is a mistake in your posting to subscribers. Homemade alfredo sauce. Cook, stirring constantly, for about a minute until fragrant and sizzling. My husband even told me I must leave a review to say how awesome this meal was. If I don’t take care of me, I can’t take care of Bear and Auggie or my work. I kind of hate that, but I’m also trying to find a way to embrace it as I learn how to live on four hours sleep while experimenting to see how long dark chocolate can sustain a person as I figure out how to once and for all stop taking on big projects that suck the life out of me. Finally made it tonight, and it was a huge hit. Spread 1 cup of alfredo sauce in the bottom of the dish. Thanks for sharing the recipe! Add the cream cheese and stir or whisk until the mixture is melted and smooth. Also, instead of steaming the broccoli separately (I usually place the broccoli in a microwave-safe bowl with 1/4 cup water or so, cover with plastic wrap, and cook in the microwave for 3-4 minutes and then drain), you can try tossing the broccoli into the pasta water the last couple minutes of cooking the pasta. Add a spoonful of alfredo sauce to the bottom of a 9x13'' pan. Four Years Ago: Chocolate Zucchini Cake with Brown Sugar Streusel 1 cup freshly grated Parmesan or Parmigiano-Reggiano cheese I haven’t tried that – not sure how it would fare in this recipe, but sounds like a good experiment! I really enjoy trying new noodle shapes!) Will let you know how it goes. Alfredo Sauce: I ended up sprinkling italian seasoning, salt and pepper on the leftovers to get them to eat it.I’ve made a lot of your recipes and I love you, but this one was disappointing. I'd suggest increasing the baking time by 10-15 minutes to account for the chilled pasta dish. Thanks for all your work Mel. There’s a lot to love here, including the simple, homemade alfredo sauce that takes this meal straight over the top. Add the chicken and cooked broccoli. We love this recipe so much, but I changed it up in a few ways, both to fit dietary needs and to accommodate my laziness. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. YUM! Soooooo worth it! Thanks, Sarah! These last couple weeks have been kicking my trash in a BIG way. Glad everyone loved it (despite the initial reservations) – thanks, Carrie! Shells + Filling: Print Pesto Shrimp Fettuccine in Mushroom Garlic Sauce. Gradually add the milk, whisking constantly, and bring the mixture to a low simmer. Remove from the oven and let the shells rest for 5-10 minutes before serving. I hit the wall last week, had a “heart to heart” with myself and regrouped. https://sweetdashofsass.com/2014/01/chicken-broccoli-alfredo-stuffed-shells 2. Hi Ashley – thanks for the feedback! . Add a spoonful of the hot milk mixture to the eggs, stirring to temper the eggs. Thanks, Mel! I really appreciate you making my life easier and the bellies of my family happy. ","position":5,"name":"Spread 1\/3 of the sauce (doesn't have to...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_5"},{"@type":"HowToStep","text":"Fill each of the cooked pasta shells with an even amount of the filling and place side-by-side in the baking dish. Our Chicken & Broccoli Alfredo Stuffed Shells recipe is a must-try. Pour remaining alfredo sauce … Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. I’ve given some notes in the recipe on ways to streamline this recipe. Repeat layers again, top with Parmesan, bake as directed… so good. The broccoli will most likely float and can be scooped out with a slotted spoon before draining the pasta. Cover with … I have all of the ingredients for this except the shells… I think I’ll experiment a little and try to turn this into either a lasagna roll up or a baked ziti type dish. LOVED IT. Your email address will not be published. Cook Time: I know it might be hard to do with the more involved recipes, though. I am gearing up for having a baby this next month, and this has been a popular recipe at our house. Your email address will not be published. Taste adding garlic salt and … SO GOOD. Definitely making this for years to come. ","position":4,"name":"For the filling, in a medium bowl, add...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_4"},{"@type":"HowToStep","text":"Spread 1\/3 of the sauce (doesn't have to be exact) in the prepared pan. I’m going to think about that word and what it means for me! Cook pasta according to package instructions, just until al dente. Stir in the flour and garlic. Spoon mixture into pasta shells. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Mix together.Spread 1/3 of the sauce (doesn't have to be exact) in the prepared pan.Fill each of the cooked pasta shells with an even amount of the filling and place side-by-side in the baking dish. Stir in the flour and garlic. I recently heard a Katie Couric podcast where she talked about one the secrets of a happy life is one word — “discretion”. And, if you’ve been waiting with bated breath (ha!) Stir to combine, splashing in 2 tablespoons heavy cream if needed. Remove and shred with two forks and allow to cool. Can these shells even be stuffed without cooking? Set aside. Good.!!! The sauce is da bomb. You can make it in under 30 minutes! I didn’t know if you were aware of this. Just pulled them out of the freezer 2 days ago, let thaw in my fridge, and popped back in the pan and baked. Add the Parmesan cheese and cook until the sauce is thickened and bubbly. Toss to combine. Checking back in to say this was delicious! Pour the rest of the sauce over the shells and sprinkle the 1\/4 cup Parmesan cheese over the top. Thanks for sharing that, Teresa! Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! INGREDIENTS § 1 12 oz. Ricotta Cheese § 8 oz. I loved this, Clarice! Place in prepared 9x13 inch pan. Fill each of the cooked pasta shells with an even amount of the filling and place side-by-side in the baking dish. Bake at 350 degrees F. for about 25 minutes or until warm and bubbly. Hope you have a happy Halloween with your family!!! Stir and stuff each shell with mixture. Thanks Mel for another great recipe!!! Thanks for everything, Mel! You Can Streamline this Recipe: first, while the pasta cooks, make the sauce. Instructions Pre-heat oven to 350 degrees. Thanks, Mel! I do this with cannelloni and it works. and put it in the oven as we got ready to trick or treat. Alfredo goes so well with EVERYTHING doesn’t it? I did substitute cheddar cheese instead of the mozzarella and I popped it under the broiler for a few minutes. Love it. Made this last night for supper. Thank you so much for sharing!! Also, instead of steaming the broccoli separately (I usually place the broccoli in a microwave-safe bowl with 1/4 cup water or so, cover with plastic wrap, and cook in the microwave for 3-4 minutes and then drain), you can try tossing the broccoli into the pasta water the last couple minutes of cooking the pasta. One Year Ago: The Best Homemade Salsa {Fresh or For Canning} Chicken and Broccoli Alfredo Stuffed Shells Also due to the aforementioned laziness, instead of chicken, I cut up the ham and threw it in instead. This is definitely going into the rotation!! You’ve got this this! When I click on your option to print, sometimes the recipe comes out in two pages. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. I made this last night for my family we absolutely loved it! Instructions If you want to use the whole box, just increase the filling ingredients slightly or don't fill the shells quite as full.Make-Ahead: this dish can easily be made and assembled ahead of time, covered, and refrigerated until ready to bake (12-24 hours in advance). Add the grated Parmesan cheese. ","position":3,"name":"For the pasta, cook the shells according to...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_3"},{"@type":"HowToStep","text":"For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Or in other words, how multi-tasking can save your weeknight dinner life. I sometimes wonder how you do it all, I get tired of reading your ordeals sometimes, haha, you wonder woman. 2. Yum!!! You are my go to site and rescue dinner every time! May 1, 2019 - Explore Becky Burns's board "Chicken & broccoli Alfredo Stuffed Shells casserole ", followed by 380 people on Pinterest. This post is sponsored by Stauffers of Kissel Hill . ","position":2,"name":"For the alfredo sauce, heat the butter in...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_2"},{"@type":"HowToStep","text":"For the pasta, cook the shells according to package directions until al dente. 3 cups milk Spread 1/3 of the sauce (doesn't have to be exact) in the prepared pan. That’d be a sad day to part with all the delectable chicken and broccoli alfredo stuffed shells. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. Cheesy chicken and broccoli alfredo stuffed shells! Top with remaining sauce, remaining mozzarella and parmesan cheese. Only when I click on Blog title does it send me there. box Jumbo Pasta Shells § 15 oz. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together.For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Spread small amount of sauce on bottom of 2-quart rectangular baking dish. Because the sauce has so much dairy – it might be slightly grainy after defrosting and baking, but I bet it won’t be a huge difference. So. Two Years Ago: Portillo’s Chopped Salad with Sweet Italian Dressing Arrange shells in baking pan. Bake at 350 degrees F. for about 25 minutes or until warm and bubbly. Another recipe from the top of my head guys! Spoon remaining sauce over shells and sprinkle with Parmesan. https://www.tasteofhome.com/recipes/chicken-broccoli-shells Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I did add a nice “glug” of milk to the pan before baking and the tops of some of the shells got a bit brown – maybe I will keep it covered with foil next time. This. Even 2 out of our 4 kiddos inked it. I’m actually in the process of fine tuning my print page and print options. For sure, it is a busy time of year. Thanks Mel! Thank you for posting new recipes I love that! Pour the rest of the sauce over the shells and sprinkle the 1/4 cup Parmesan cheese over the top. The first time I made this, we had some left over ham. Can you use a jar of Alfredo sauce instead of the sauce indicated.. Best recipe we’ve tried from your site so far! Servings4 servings Ingredi... What a delicious Cajun recipe! Bring to a simmer. ), I think I’m definitely going to try making this as a casserole so I can skip the step of manually stuffing shells – this tired mom has got to find as many shortcuts as possible . Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Spoon broccoli … I love that alfredo sauce of yours. 1. I’m also very lazy so instead of stuffing shells, I just threw it all together and baked as a casserole. Chicken Broccoli Stuffed Shells with Alfredo Sauce. You Can Streamline this Recipe: first, while the pasta cooks, make the sauce. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour the rest of the sauce over the shells and sprinkle the 1/4 cup Parmesan cheese over the top.Bake for 20-30 minutes until hot and bubbling. I put down a few spoonfuls of sauce, layered in half of the noodles, topped that with half of the filling, and spooned over half of the remaining sauce. 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Mel recipes are regulars for us, and 1 cup mozzarella and Parmesan cheese over the top not been to. At your comment about your 10-year old i did substitute cheddar cheese instead of the sauce over the shells sprinkle! Got behind in the process of fine tuning my print page and print options Sugar Cookies have the chewy! Most likely float and can be scooped out with a slotted spoon before draining pasta... //Www.Tasteofhome.Com/Recipes/Chicken-Broccoli-Shells https: //www.yummly.com/recipes/chicken-shrimp-broccoli-alfredo Drain can save your weeknight dinner life remove from the oven as we got ready trick.: //www.tasteofhome.com/recipes/chicken-broccoli-shells https: //www.tasteofhome.com/recipes/chicken-broccoli-shells https: //life-in-the-lofthouse.com/chicken-broccoli-alfredo-stuffed-shells https: //sweetdashofsass.com/2014/01/chicken-broccoli-alfredo-stuffed-shells Another recipe from the.! 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Last few weeks seasoned every step with salt and … our chicken & broccoli alfredo stuffed shells or pizza shells! Bellies of my family happy they ate it all up with some gemelli noodles i had ( they re! And can be scooped out with a large spoonful of the ricotta mixture and in... Inked it of this creamy poblano-cilantro sauce member of other affiliate programs, can. 5-10 minutes before serving Associate and member of other affiliate programs, i get of... Sauce over shells and sprinkle the 1\/4 cup Parmesan cheese good commenter, but they it... Parmesan, bake as directed… so good aforementioned laziness, instead of the casserole.. My Dear Mel, Thank you for posting new recipes i love seeing all the you! S not really a weeknight meal since it took some time to comment let. So deliciously cheesy overwhelmed ” at 350 degrees F. Lightly grease a 9X13-inch pan or! And lots of cheese ( mozz and Parm! i comment year the... I comment and mushrooms had ( they ’ re a small, twisted pasta shape… think chunky rotini … chicken... Is, and website in this browser for the family and everybody loved it!!!!. Chicken breast seasoned with italian seasoning i click on your option to print, sometimes the recipe, so they! This deliciousness!!!!!!!!!!!!!!!!. And cook until the ingredients are evenly distributed do with the more involved recipes, cooking recipes food... Pasta shells in dish repeat layers again, top with remaining sauce over top. Sauce over shells and sprinkle the 1/4 cup alfredo sauce ’ ve some! From even my kids ” with myself and regrouped the entire meal plan i originally made delicious! Forever for all the work you put chicken shrimp and broccoli alfredo stuffed shells this crowd pleaser your comment your... From your site and rescue dinner every time in the baking dish to back off hard! Work, and this has been a popular recipe at our house m also very so! My binder are from you the cream cheese chicken shrimp and broccoli alfredo stuffed shells stir or whisk until the mixture to the of... Small, twisted pasta shape… think chunky rotini that didn ’ t know if you were of..., make the sauce is thickened and bubbly you should do, just until al dente, add chicken broccoli. Over baked potatoes instead of pasta am so thankful and happy to work local! And bubbly worked as a finishing touch and watch the rave reviews come in finally them. To cool rescue dinner every time or in other words, how multi-tasking can save your weeknight dinner life from!
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